Crayfish cooked in eight different styles and crabs prepared in four different methods… Welcome to Plaza Brasserie’s Crazy For Crayfish and Crab Buffet – a teaser to its hugely popular annual Ultimate Crab Feast Buffet (which is happening later this June).
Known for its Best of Asia Buffet, Plaza Brasserie at PARKROYAL on Beach Road is introducing the Crazy For Crayfish and Crab Buffet for the very first time this year. In addition to its four signature crabs – chilli, black pepper, salted egg and curry – the restaurant is featuring crayfish cooked in eight different sauces. Sounds unreal, yes we know. You know this is one buffet you cannot skip.
Wok-fried Crayfish with Salted Egg, Crayfish with Chilli Crab Sauce, Rendang Crayfish, Thai Basil Crayfish, Honey Rock Sugar Crayfish, White Pepper Crayfish, Black Bean Sauce Crayfish and Hot Bean Sauce Crayfish. Good Lord, just take our money!
The Crazy For Crayfish and Crab Buffet is available at Plaza Brasserie from 3 to 26 April 2015. Be sure to ring up and make your reservation, because they are known to always be booked out real fast. The Ultimate Crab Feast Buffet last year was fully booked by the first week, and we wouldn’t expect anything less for this buffet. Crayfish and crab buffet? This is the best of both worlds!
[ Giveaway ] We are also giving away 3 pairs of weekday buffet dining vouchers for the Crazy For Crayfish and Crab Buffet. Leave a comment below, and share this post on your Facebook timeline to win. More details on the giveaway at the end of this post.
ROCK SUGAR AND HONEY CRAYFISH
You must be wondering how this combination tastes like, and we will tell you that it is one so well-balanced between sweet and savoury that you simply cannot stop at just one serving. We had thought it would be bizarre, but hey, if you are not going for it, we will help ourselves to more!
By the way, this sauce mixture is actually not new to Plaza Brasserie; you can find dishes such as chicken and prawn cooked in rock sugar and honey sauce from its Best of Asia Spread.
BLACK BEAN CRAYFISH
We are usually more familiar with Steamed Fish with Black Bean Sauce or Wok-fried Spare Ribs with Black Bean Sauce, but a Black Bean Crayfish? Now, that’s a first. With the right amount of seasoning, onion and black bean sauce, this is a dark horse contender to Plaza Brasserie’s best crayfish.
BLACK PEPPER CRAYFISH
Because black pepper is too good to just be used on crabs alone! We now have a crayfish version, and the poignant flavour is oh-so-divine. Thick, sweet flesh from the crustacean cooked in a copious amount of black pepper sauce, Plaza Brasserie’s version is a fine mix of spicy and salty.
RENDANG CRAYFISH
If you love rendang, you would love Plaza Brasserie’s Rendang Crayfish. Who would have thought! But yes, the popular Indonesian flavour is now an option for your crayfish. It is the Malay’s idea of beef curry, prepared with mainly chilli, ginger, coconut milk, lemongrass, turmeric, garlic and galangal. In other words, a brilliant combination of herbs and spices. Eat this with rice; ahhh… simple pleasures in life.
HOT BEAN SAUCE CRAYFISH
Chilli, fermented bean sauce and sesame oil. This is a variation to black bean, and it is not any less flavourful. Slightly spicier, with complementing ingredients for a more robust sauce without overpowering the sweetness of the crayfish. The Hot Bean Sauce Crayfish is an innovative creation and one that the Chef is so proud of.
CHILLI CRAYFISH
Well, well. Singaporeans love their chilli crab, so they will fall (hard) in love with this chilli crayfish too. Deep fried buns are available as an accompanying side; need we say more? Go ahead, help yourselves to a bigger portion. We won’t tell.
THAI BASIL CRAYFISH
Thai basil does not just stop at minced pork. The culinary team decided to wok-fry the crayfish with the ever-popular Thai basil, and you can be assured that what you’d get is a kickass spicy flavour that you cannot get enough of. We always love a good Thai basil dish; the more fragrant the basil leaves, the better!
SALTED EGG YOLK CRAYFISH
Our favourite among the eight flavours – but then again, we are biased towards anything that has salted egg yolk in it. Generously coated with Plaza Brasserie’s signature salted egg yolk sauce, this crayfish dish will be an instant hit with friends and family. Calories don’t count if there is Salted Egg Yolk Crayfish on the buffet counter, because it is impossible to say ‘no’ to this heavenly dish. Triple portions, please!
SALTED EGG YOLK CRAB
Of course, you can stuff your faces silly with the Salted Egg Yolk Crab too. Go ahead, we won’t judge.
BLACK PEPPER CRAB
So when we told you there was the Black Pepper Crayfish, you were already expecting a crab version, right? Your wish is granted. Indulge and eat as many black pepper crabs as you want! This will totally make your buffet money well-spent.
CHILLI CRAB
Singapore is synonymous with food, and when you talk about our local food, chilli crab always comes to mind. Yes, Plaza Brasserie does their chilli crab well and worthy of Singaporeans’ never-ending affection. Eat all you can with deep-fried mantou, did we hear?
CURRY CRAB
Damn, this Curry Crab was sooo good that we were momentarily speechless. But we are not surprised, because Plaza Brasserie is famed for their Indian food. In case you do not already know, they have dedicated chefs hailing from India; cannot get more authentic than this, can you? Now, all you really need is a bowl of fragrant white rice to fully savour the curry sauce.
BEST OF ASIA BUFFET SPREAD
If you still have room after feasting on crayfishes and crabs, the Best of Asia Spread has hot pot stations (on rotation) serving dishes such as Braised Oxtail, Kampong Chicken Curry with Bread Loaf, Lotus Root and Pork Belly Soup and Seafood Tom Yum Soup. The live stations (on rotation) feature Crepe with Durian Mousse, Penang Hokkien Char, Fried Carrot Cake, Mee Goreng and more.
3 to 26 April 2015
Buffet Dinner (Daily from 6pm – 10pm)
Adult: S$65++
Child (4 to 12 years old): S$39++
PARKROYAL ON BEACH ROAD CRAZY FOR CRAYFISH AND CRAB BUFFET GIVEAWAY
1. Plaza Brassserie is giving away 3 pairs of weekday buffet dining vouchers for the Crazy for Crayfish and Crab Buffet.
2. Leave a comment in this post to tell us which crayfish/crab you want to try at Plaza Brasserie, and why we should choose you.
3. ‘Like’ PARKROYAL on Beach Road on Facebook.
4. Share the link of this post on your Facebook timeline.
5. The contest starts from now till 6 April 2015, 2359 hrs.
6. Winners will be notified by email.
GIVEAWAY WINNERS: Clara Cheok, Danny Lum, Audrey Low
Plaza Brasserie
PARKROYAL on Beach Road
7500 Beach Road, Level One
Tel: +65 6505 5710
Daily: 6pm – 10pm
Email: [email protected]
This post is brought to you by PARKROYAL on Beach Road.
I love anything spicy and everything with seafood! I would really love to try every single dish!! If i were to choose one, it has to be chilli crayfish because i have never tried it before and it looks and sounds really yummy! I hope to win this to treat my family to a meal since i spend my weekdays in school and hostel, and i treasure every single bit of time with them. It would be really nice to spend some quality time with my parents over such delicacies.
Looks awesome
I wanna bring my girlfriend for the buffet cause she loves crab and crayfish,but I’m broke!Hahahahaha
So please choose me!
Wow.. All of them looks so delicious!!!
But i would really love to try out the rock sugar & honey crayfish! Cus it’s so unqiue which i’ve nvr heard of the combinations before! Yum yum yum~ Hope i will get the chance to try it!
I would love to try the rock sugar and honey crayfish! Something new!!!!!!!! Would love to win so i can feast on seafood!!!!!!!! Omg drooolinggggggh
Been reading your blog for a long time but this is the 1st time i’m taking part in your giveaways!Really love crabs & crayfish!Would love to try the Rock Sugar & Honey Crayfish because i have nvr heard of it before!Please pick me!!:)
Salted egg yolk crab. Both me and my wife loves crab and egg yolk..
I would love to try the salted egg yolk crab. Please chose me so that I can enjoy a good buffet before I have to start studying for my finals!!!!
I had never tried black bean sauce crayfish and can’t wait to taste it. I will bring my family to feast if I am one of the lucky winner.
I would love to try the salted egg yolk crayfish and crab most! I love salted egg yolk everything because thats really the best combination for all kinds of seafood ???? not to mention chilli crab. Who doesn’t love deep fried mantou with the chilli crab sauce right? Its a match in heaven!!! ??
Hope to win this so i can bring my favorite person to enjoy this buffet with as we both love seafood!
Thai basil crayfish is da bomb! Can’t wait to try the spicy and Thai version of this dish!
Would love to try crab with salted egg yolk sauce! Have been a fan of anything with salted egg yolk and major loves for crab (typical sporean)
Hope to have a chance to go for this atas buffet at Park Royal, can destress abit before finals ): Thanks ladyironchef!
Crab and crayfish ate my favourite seafood. Looking
forward to try all the cooking styles. …especially rock sugar and honey , salted egg . Will arrange with a group of friends if I win vouchers.
Salted egg with crabs and crayfish are perfect pairing!! I should be there as I love sharing good food and make my friends fat by motivating them to eat!! ;p????????????????????????
I have been following your postings at the Instagram and your food blog . Thank you for all the food recommendations . I am taking part in your giveaways for the crab buffet .
My mom was watching some variety show on food a few days ago and telling me how delicious they looked, so i would like to bring her to this if i happen to be 1 of the lucky one. I would like to try the chilli crayfish and crab as my mom loves chilli, afterall thats the true blue singapore flavour. Help me w my fillial piety please!
I would like to try the rendang,chilli and salted egg yoke flavour of both crabs and crayfish!! All 3 are my family most favourite flavours! Salty and spicy is the best combinaton ever! I hope to win because seafood is the love of my life and i bet it is yours too! A seafood lover like me would pounce on such buffet! Thanks for sharing this wonderful buffet ladyironchef!
Can i choose all of the crayfish and crabs? All look so yummy, how to choose one? Ok maybe curry crab because I have not try before. Choose me! Im a lover for all seafood and I wanna bring my bf here to show him how delicious crabs and crayfish are because he doesn’t really eat much of crabs.
Salted egg crab is always my no. 1 choice! The salted egg crab and crayfish at Plaza Brasserie looks awesome with loads of yummy sauce, I would savour every single bit of it. It would be a dream to be able to eat all the different flavour of crabs in a single meal. Of course, I would love to win this for my partner-in-crime – my bf and bring him to a nice dinner. Time for the gf to treat the bf
I would like to try the Black Bean crayfish! Cause I am cray cray over crayfish!!!:)
Hi ladyironchef! I’ve read the blog post and I can picture out how nice would it be if my family get to enjoy this delicacy. My mum loves seafood especially crabs and crayfishes. But we seldom eatI would really love to win the pair crayfish and crab buffet voucher.
The black pepper crayfish and crab are seriously awesome! Love black pepper a lot! I want to try all type of flavored crayfishs and crabs!!
I would like to bring my father to try out this buffet, especially the classic chilli crab and salted egg ones. My dad loves to eat crab but will never order them whenever we eat out as it is expensive. If I were to order when we eat out, he will give most of it to the rest of family instead and he will just taste some of the gravy. I am hoping that I get to win the tickets so that he gets to eat as much as he wants without having to worry.. Thank you.
Would be the best treat for my parents as they are the ultimate crab lovers! ????
Rendang crayfish! My husb and I go cray cray over these crayfishes and crabs! Would be lovely to win this treat!
I would love to try the Hot Bean Sauce Crayfish, as the chef is proud of it, and the chef is always right! Right? Hahaha
And I’d love to win this so that I can bring my husband who is super efficient at shelling meat from crabs and crayfish and all other forms of shellfish, to enjoy some couple time together. We stay away from eating crabs especially, as it’s unimaginably tough to be enjoying it when our 3 kids are with us. Winning this would be an awesome treat!
I would love to have a go at the curry crab! Being an avid curry eater, how can I pass up the chance to try it? Sue me if I do! Not to mention that I’ll be able to share this joy with my boyfriend who loves crabs as much as curry as I do. Definitely an awesome treat to look forward to after our exams if I am picked.
Hi Ladyironchef,
I would like to try the salted egg york crayfish/ and crab – anything salted egg york is a must try for me! This is a great opportunity to feast on all crayfishes and crabs and enjoy the company of my loved ones at the same time. Getting chosen will be a pleasant surprise!
Thank You!
why do I have to choose one when I can taste all of them? but fine black pepper crab is definitely my pick, its a local favourite for the right reasons. Pick me because I am getting my braces out this month after wearing it since sep 2013! and yes I did have crabs during which but gosh its never the same, if you’ve had braces you’d understand!!!!
My mother absolutely love to eat crabs and crayfish especially. Furthermore, her birthday is coming soon and I would really like to win this dining vouchers to celebrate her birthday.
Love to try the salted egg crayfish and curry crab!!! Thinking about it makes me drool!!! Please choose us!! We eat.. And eat… And eat…
plus out 2 boys too! ????
Totally salivating while reaching to the end of this post! I would like to try rock sugar and honey crayfish. Sounds like a perfect dish for a sweet-tooth like me. Not forgetting my all-time-favorite chilli crab and salted egg yolk crab. YUMS!
I hope to win this for my mum as it will be a perfect treat for Mother’s Day.
I would like to try the rendang crayfish as I feel like this is a very special dish in Singapore and that I have never tried any dishes with rendang before. I’m someone who loves crayfish and crabs and I would like to take this opportunity to taste all the different flavours of crayfish and crabs over there!
I would love to try the salted egg yolk crayfish! You should choose me because it would be perfect to have this dish together with my fiancee on my birthday this month (we are huge fans of crabs/crayfish). Please grant me my birthday wish
Thank you!
My friend is going to australia for further studies. So before he leave, i would really like to treat him a good meal with this buffet dining vouchers.
Love anything with salted egg! Would definitely have that as my appetizer!!
DD
I would like to try Black pepper Crab as it reminds me of my late grandmother. She used to cook Black pepper crab for us every week. On top of that, I would like to bring my parents to feast on the crab and crayfish as they are seafood lovers. We haven’t been eating together as a family due to our busy schedules.Hence I would like to take this opportunity to bring us together and have an unforgettable buffet treat.Thank you.
Hi, to keep it short and sweet.. definitely the salted eggyolk crab AND crayfish. Salted egg yolk goes well with anything and everything!
Me and my boyfriend are big eaters and seafood lovers. I hope to win this Giveaway. Thanks (:
I will definitely try the Thai basil crayfish, black pepper and salted egg yolk crayfish and crab! If I win the vouchers I’ll bring my friend who’s been bugging me to go out for seafood since Dec 2014.. I’ve been non-stop busy with work and school. However my dissertation deadline is 24 April, and what better way to celebrate the end of my course than with crayfish, crabs and my friend!
It is the first one that caught my eye. The most interesting dish will be the rock sugar and honey crayfish. I could just imagine how good this sweet and savory dish would taste like.
In Singapore, it is expensive to eat crabs with it ranging SGD$50/kg and more. Needless to say, crayfish is not any cheaper. On a more personal level, crabs are consider (almost) a delicacy to be consumed once (or maybe twice when I’m feeling a little richer) a year, during special occasions. It’s sad, when crabs are my fave.
Therefore, I would love to win this once in a lifetime experience (to me it definitely is), to spend hours feasting on my FAVOURITE seafood.
My fiancé loves anything with salted egg yolk and crayfish. He proposed to me at PARKROYAL and his birthday is in April. It would be very meaningful to us if I were to win this giveaway because we will have the privilege to be able to celebrate this happy occasion at this special venue. Thank you!
I want to try the Thai Basil Crayfish because its so unusual. I always thought that the sauce only goes well in dishes like Thai Basil Minced Pork but well this might just prove me wrong.Looking forward to treating my sis to all these crayfish and crab for her birthday!
Would love to try the rock sugar and honey crayfish! May the odds be in my favour hahaha
The CURRY CRAB looks nice and special…! I would like to give it a very first try
I believe it will be amazing when crab meets curry source…
I’m a crab lover, tried a few cooking style such as chilli, black pepper, salted eggyolk, cream butter, etc… But havnt tried the curry style yet… It’s really cool~ looking forward if I may have the luck during my birthday month
Thanks for sharing the good news
I would like to try Chili Crab!
I always heard the comment from family and friends around that PARKROYAL on Beach Road offer tasty delicious buffet. Hope I can be one of the winner and get to try this yummy food!
I want to try the salted egg yolk crayfish cos that just sounds craycray delicious! Will do a crab dance if you choose me!
Salted egg yolk crab and rendang crayfish would be my choice. My mum is a crab lover. I really like to bring her to enjoy the great food for her birthday. Hope you can make our wish come true please. Thanks
I wna try the salted egg yolk crab AND crayfish. My entire family, myself included, are fans of salted egg dishes!! We love everything salted egg yolk flavored. I should win because I bring my family out for meals often and they cost a bomb. It’ll be great to win a pair of vouchers to save a little!
THE SALTED EGG YOLK CRAYFISH AND CRAB LOOKS SOOOOO DELICIOUS!!????I would really love to try it because to me,it always taste so good and I have to finish all of the sauce every time I eat salted egg yolk crab.My boyfriend loves chili crab but sadly we haven’t been on a ” Crab Feasting” before.I hope that I can win this pair of dining voucher and surprise him with this!????
Black Pepper Crab will be one of the dishes i wish to try. Actually i wish to try all. But i choose this because black pepper is my boyfriend’s favourite. And you know the happiest thing on Earth is to see your love one enjoying the food. So i really hope to win this chance and bring my boyfriend to enjoy his favourite seafood with his all-time favourite sauce. Thank you and i hope to stand this chance ????