Crayfish cooked in eight different styles and crabs prepared in four different methods… Welcome to Plaza Brasserie’s Crazy For Crayfish and Crab Buffet – a teaser to its hugely popular annual Ultimate Crab Feast Buffet (which is happening later this June).
Known for its Best of Asia Buffet, Plaza Brasserie at PARKROYAL on Beach Road is introducing the Crazy For Crayfish and Crab Buffet for the very first time this year. In addition to its four signature crabs – chilli, black pepper, salted egg and curry – the restaurant is featuring crayfish cooked in eight different sauces. Sounds unreal, yes we know. You know this is one buffet you cannot skip.
Wok-fried Crayfish with Salted Egg, Crayfish with Chilli Crab Sauce, Rendang Crayfish, Thai Basil Crayfish, Honey Rock Sugar Crayfish, White Pepper Crayfish, Black Bean Sauce Crayfish and Hot Bean Sauce Crayfish. Good Lord, just take our money!
The Crazy For Crayfish and Crab Buffet is available at Plaza Brasserie from 3 to 26 April 2015. Be sure to ring up and make your reservation, because they are known to always be booked out real fast. The Ultimate Crab Feast Buffet last year was fully booked by the first week, and we wouldn’t expect anything less for this buffet. Crayfish and crab buffet? This is the best of both worlds!
[ Giveaway ] We are also giving away 3 pairs of weekday buffet dining vouchers for the Crazy For Crayfish and Crab Buffet. Leave a comment below, and share this post on your Facebook timeline to win. More details on the giveaway at the end of this post.
ROCK SUGAR AND HONEY CRAYFISH
You must be wondering how this combination tastes like, and we will tell you that it is one so well-balanced between sweet and savoury that you simply cannot stop at just one serving. We had thought it would be bizarre, but hey, if you are not going for it, we will help ourselves to more!
By the way, this sauce mixture is actually not new to Plaza Brasserie; you can find dishes such as chicken and prawn cooked in rock sugar and honey sauce from its Best of Asia Spread.
BLACK BEAN CRAYFISH
We are usually more familiar with Steamed Fish with Black Bean Sauce or Wok-fried Spare Ribs with Black Bean Sauce, but a Black Bean Crayfish? Now, that’s a first. With the right amount of seasoning, onion and black bean sauce, this is a dark horse contender to Plaza Brasserie’s best crayfish.
BLACK PEPPER CRAYFISH
Because black pepper is too good to just be used on crabs alone! We now have a crayfish version, and the poignant flavour is oh-so-divine. Thick, sweet flesh from the crustacean cooked in a copious amount of black pepper sauce, Plaza Brasserie’s version is a fine mix of spicy and salty.
RENDANG CRAYFISH
If you love rendang, you would love Plaza Brasserie’s Rendang Crayfish. Who would have thought! But yes, the popular Indonesian flavour is now an option for your crayfish. It is the Malay’s idea of beef curry, prepared with mainly chilli, ginger, coconut milk, lemongrass, turmeric, garlic and galangal. In other words, a brilliant combination of herbs and spices. Eat this with rice; ahhh… simple pleasures in life.
HOT BEAN SAUCE CRAYFISH
Chilli, fermented bean sauce and sesame oil. This is a variation to black bean, and it is not any less flavourful. Slightly spicier, with complementing ingredients for a more robust sauce without overpowering the sweetness of the crayfish. The Hot Bean Sauce Crayfish is an innovative creation and one that the Chef is so proud of.
CHILLI CRAYFISH
Well, well. Singaporeans love their chilli crab, so they will fall (hard) in love with this chilli crayfish too. Deep fried buns are available as an accompanying side; need we say more? Go ahead, help yourselves to a bigger portion. We won’t tell.
THAI BASIL CRAYFISH
Thai basil does not just stop at minced pork. The culinary team decided to wok-fry the crayfish with the ever-popular Thai basil, and you can be assured that what you’d get is a kickass spicy flavour that you cannot get enough of. We always love a good Thai basil dish; the more fragrant the basil leaves, the better!
SALTED EGG YOLK CRAYFISH
Our favourite among the eight flavours – but then again, we are biased towards anything that has salted egg yolk in it. Generously coated with Plaza Brasserie’s signature salted egg yolk sauce, this crayfish dish will be an instant hit with friends and family. Calories don’t count if there is Salted Egg Yolk Crayfish on the buffet counter, because it is impossible to say ‘no’ to this heavenly dish. Triple portions, please!
SALTED EGG YOLK CRAB
Of course, you can stuff your faces silly with the Salted Egg Yolk Crab too. Go ahead, we won’t judge.
BLACK PEPPER CRAB
So when we told you there was the Black Pepper Crayfish, you were already expecting a crab version, right? Your wish is granted. Indulge and eat as many black pepper crabs as you want! This will totally make your buffet money well-spent.
CHILLI CRAB
Singapore is synonymous with food, and when you talk about our local food, chilli crab always comes to mind. Yes, Plaza Brasserie does their chilli crab well and worthy of Singaporeans’ never-ending affection. Eat all you can with deep-fried mantou, did we hear?
CURRY CRAB
Damn, this Curry Crab was sooo good that we were momentarily speechless. But we are not surprised, because Plaza Brasserie is famed for their Indian food. In case you do not already know, they have dedicated chefs hailing from India; cannot get more authentic than this, can you? Now, all you really need is a bowl of fragrant white rice to fully savour the curry sauce.
BEST OF ASIA BUFFET SPREAD
If you still have room after feasting on crayfishes and crabs, the Best of Asia Spread has hot pot stations (on rotation) serving dishes such as Braised Oxtail, Kampong Chicken Curry with Bread Loaf, Lotus Root and Pork Belly Soup and Seafood Tom Yum Soup. The live stations (on rotation) feature Crepe with Durian Mousse, Penang Hokkien Char, Fried Carrot Cake, Mee Goreng and more.
3 to 26 April 2015
Buffet Dinner (Daily from 6pm – 10pm)
Adult: S$65++
Child (4 to 12 years old): S$39++
PARKROYAL ON BEACH ROAD CRAZY FOR CRAYFISH AND CRAB BUFFET GIVEAWAY
1. Plaza Brassserie is giving away 3 pairs of weekday buffet dining vouchers for the Crazy for Crayfish and Crab Buffet.
2. Leave a comment in this post to tell us which crayfish/crab you want to try at Plaza Brasserie, and why we should choose you.
3. ‘Like’ PARKROYAL on Beach Road on Facebook.
4. Share the link of this post on your Facebook timeline.
5. The contest starts from now till 6 April 2015, 2359 hrs.
6. Winners will be notified by email.
GIVEAWAY WINNERS: Clara Cheok, Danny Lum, Audrey Low
Plaza Brasserie
PARKROYAL on Beach Road
7500 Beach Road, Level One
Tel: +65 6505 5710
Daily: 6pm – 10pm
Email: [email protected]
This post is brought to you by PARKROYAL on Beach Road.
Too hard to resist. Feel so hungry
I would like to try the salted egg yoke crab and rendang crab. I would like to bring my entire family along to celebrate family day and family reunion!
Thank you and pleas choose me!!!
Definitely salted egg yolk crayfish.
I wanna ascertain if I’m allergic to all crustaceans or just prawn only.
Curry crab would be my top must try on the list. I love fish curry, chicken curry, anything curry!
I hope to bring my hubby there for his birthday later this month. We’re big seafood lovers and it would be great if i could bring him there n for once not have him pay for his own meal since Im a stay home mom. Haha! Cheers!
Definitely would love to try the Salted Egg Crab and Crayfish! Yum!
The Chilli Crab has always been the hit! Would love to try this place! Can’t wait to bring my girlfriend there! Hope to win!
HI! salted egg yolk crayfish and crab ARE SO GOOD!
my mummy’s birthday is coming up this month, so we will appreciate it a lot if we win the giveaway!
THANKS:))
I would like to try the salted egg yolk crayfish because crayfish is my favourite seafood. And I would like to bring my wife there for this buffet as she us due to give birth around the end of Apr. So I would like her to enjoy this feast. Please choose me
I love crabs and cray fish! And i really hope to win:)
CURRY CRAB! Because my girlfriend is a crab lover and we have never try such crab before! ????
It looks so good! My boyfriend and I are cray cray about all kinds of shellfish! It would really cool to win the tix and surprise him with them!
Lots of love for your posts ????
Whoops almost forgot! Would love to try the salted egg yolk crab! looks heavenly!
I would absolutely love to try the Crab curry. Personally I don’t think anything can beat my mums seafood curry, but I’m just being biased, and if I win I’m hoping to bring my mum here so we can decide who does it better…lol. I must admit presentation wise you win hands down.
I definitely want to try the salted egg crab and crayfish…..On 14apr is my son 11yr old birthday and crayfish is his favourite fish …..
Hope to win this and give him a big surprise.
Reading this post is seriously making me hungry! It’s not easy to decide on the dish I would like to try as they all look so appealing. However, if I had to, I would pick the Rock Sugar and Honey Crayfish. The name itself sounds really interesting & I can imagine how good it would taste. I would love to be chosen for the giveaway so I could have the opportunity to sample this unique creation!
My other half and I work at totally different timings (he works at night and I work in the day) and we seldom get to spend time with each other. Just hope to spent some us-time with him as we both are crab lovers!
I WILL DEFINITELY CHOOSE THE SALTED EGG YOLK CRAB AND THAI BASIL CRAYFISH!!
I recall going to Plaza Brasserie last year for this gastronomical delight with my Girlfriend to celebrate our special date and I will never forget how great the crabs tasted. As I was reading through the post, I was salivating at the pictures and would love to visit there again!
I hope that I can have the dining voucher so that we can celebrate our special date once again at Plaza Brasserie as it holds great memories for us.
My fiancee and I really love seafood, but I wasn’t able to bring her overseas to eat it, so I think this buffet offers the best seafood in Singapore that I can bring her to. Been looking out for it for the past year.
I think the salted egg yolk crayfish will be her favourite!
Would love to try the black pepper cray fish! I practically love anything that has to do with seafood. Yummmms!!!
Would love to try the salted egg crayfish – it sounds out of this world!
Please pick me! I’m crabby and crayyy :p
Crabby without crayfish and crayy for crabs*
I would like to try the chilli crayfish! I am an ultimate fan of chilli and I would like to taste for myself whether the crayfish does this dish justice. I may end up a convert of Chilli Crayfish instead! Am stoked for it!
Hope I will be able to go with my father because he is always saying the children celebrates my mother’s birthday (because my dad plans it) but no one ever celebrates his birthday. Would like to finally bring him out on his birthday which is coming soon for some good food! Hope my dad is lucky enough to have a taste of these unique dishes for his birthday!
My daughter live crab n I would like to let her try the curry crab, her birthday on 29th April, but will be celebrating in advance on 24th April (Friday) if I am so lucky to win the vouchers
Love, not live
My birthday is on 27 April and all these are my favorite!! ???????? hope i get to go for the feast with my BFF. It looks soooooooo awesome!!!
Gasp…you had me at crayfish and crabs!! Me likey…. All look and sound gastronomically wonderfully palatably scrumptious. Pick me PLEAZZZZZZZZ…
ROCK SUGAR AND HONEY CRAYFISH
Because this is a special dish which is only available here. Would like to bring my mom to try this as she especially love crayfish, especially special flavour ones!
Omg…this the best buffet theme… congratulations to the team planning this… only sad period is too short…please have it for 3 months…
I love to try the BLACK PEPPER CRAYFISH
Dear sir/mdm,
I would like to try the SALTED EGG YOLK CRAYFISH. My girlfriend js a huge fan of crayfish and myself salted egg yolk. I guess this is the best combination just like us:) choose us coz we love GOOD food!!!
Our all time favourite has been Chilli Crabs from Jumbo @ East Coast Seafood Centre. Its so tempting to try out Chilli Crabs, Egg Yolk Crabs & crayfish too. Looking Forward to dine in with my hubby to celebrate his upcoming birthday which falls on Early May. Thank you
The Curry Crab! The best of both worlds – Indian food + A Crab feast!
Have always enjoy buffet at Parkroyal at Beach Road. The cray fish and crab especially the salted egg York look so tempting. Hope to bring my wife for a wonderful meal of crayfish and crab.
Liked and shared. My all-time favourite is chili crab but it is the first time I come across curry crab and I hope to try it as I am a fan of curry.
mu birthday is on 27 April so I hope I can enjoy this feast of crazy krabby crab and crayfish with my BFF! ((: Thank youuuu~
I would definitely love to go for the Crazy Crayfish and Crab Buffet with my best friend! Her birthday is in April and this wonderful surprise would
absolutely make her day unforgettably crabby-cray-licious! We both enjoy chilli crab and all things curry make us merry! It would be great for us to try your curry crab! So please pick us!
***************************************************. SALTED EGG CRAB IS MY FAVOURITE
***************************************************
3/4 of my life, I’m constantly hungry. Reason being, I’m always on a diet. The only thing that can make me forsake dieting is CRAB. I always have a soft spot for crab as crab has been my favourite food since young. The taste of roe is hmmmmmmm – heavenly! Come on, please let me have the free vouchers! I have been hungry for the longest time!
I’m always loving and craving for chilli crab
Crazy fan of crabs lobsters prawns and the likes.
SALTED EGG CRAB SOUNDS SO YUMMEH!!!
Drooling already yeah.
Calorie justified meal, yes please.
I would love to try crazy crayfish & crab buffet! It’ll be awesome if I’m able to go on a crab feast!
I hopr to be able bring my family there, so many crabs!! I love the yolky and rich salted egg crabs, not forgetting man tou. Liked and share!! This deal is something not to be missed. ;’)
always wanted to try as a crab lover.
Last year wanted to try out the crab buffet with my love one. but couldn’t get a reservation at all. so now there’s a chance that you guys are giving out 3 tickets for 3 lucky winner, i hope to get picked and i’m able to surprise my love with this.
Crab snd crayfish ONLY in a buffet???? You are kidding me!!! Pick me!!!!
Hi Brad,
Thank you for an amazing blog and another giveway! I am a food blogger as well and I am always looking for inspirations from your blog.
I would love to win this giveway for my parents. I would definitely love to try the Thai Basil Crayfish as I have not seen such a unique and interesting dish in other restaurants before. It look so tantalizing! For my parents, I think they would love the crabs especially the Chili Crabs. They are seafood lovers and it would be wonderful to win this for them so that they can enjoy a good meal. Sadly, my parents have not dine in such a atas place before as they scrimped and saved so much for we 3 kids. Hope I can win! This will be a best present for them!
Cheers!
Kind regards,
Xue Wei
I love seafood especially crabs and crayfish! Would like to try everything especially salted egg crab and crayfish. And just nice it is during my birthday month. Hoped to have a crab-ilicious feast!
Hello ladyironchef!
I really want to try all of the crab and crayfish, especially the salted egg crab / crayfish and the chilli crab. Our all time local dishes is always the best. Please let me win so i can pampered my mother with all this delicious food. Thank you and have a good day.
Definitely the salted egg crab… Like to try out the curry crab which is rather unique. Had tried reservation for last year feast, but miss out. Hope to get a chance for this year…..
Looking forward to try all the different variation of crayfish, totally makes one spoilt for choices
Crayfish fiesta!!! Love to try out the Thai Basil favor, look appetizing just by the look… Love the ambience at the restaurant and enjoy these delicacies with my loves ones.
Hi Plaza Brassserie,
LOVE TO TRY:
ROCK SUGAR AND HONEY CRAYFISH .
BLACK PEPPER CRAB.
My partner and I simply love crabs and her crustacean pal, crayfish. And to indulge in the generosity of Parkroyal on beach road. There is always a reason to celebrate anyday.
Thank you!
I have always been a huge fan of salted egg yolk dishes and its been about a year since I last had crab at all. My partner and I has been talking about going for it for a long time and would to take this opportunity to give it a shot! We have never won anything like this before and it would really cool if we win this! Nonetheless, thank you for sharing this!