Satisfy the carnivore in you at PARKROYAL on Beach Road from 5 September to 26 October 2014 at Plaza Brasserie’s For The Love of Roasts buffet dinner (adult S$65++, child S$39++) which features an all-you-can-eat buffet spread of premium meats. The highlights include Wagyu D-Rump Roast, 200-day Grain-fed Prime Ribs, Angus Beef Tenderloin Roast, Roast Pork Collar as well as exotic meats like Braised Kangaroo Tail, and Braised Ox Tongue… We bet you are just as excited as we are!
For The Love of Roasts is Plaza Brasserie at PARKROYAL On Beach Road’s inaugural presentation of a buffet that is centered around tantalising roasts and exotic meats, and the chefs have definitely gone all out to impress with their best offerings that will feed a king.
[ GIVEAWAY ] We are also giving away 3 pairs of weekday buffet dining vouchers to retreat to an evening of feasting at For The Love of Roasts buffet. Leave a comment below, and share this post on your Facebook timeline to win. More details on the giveaway at the end of this post.
Whenever we go for buffets, we always stay away from the roast section. Well, simply because most of the time, the roasts are over-cooked, dry and nothing near appetising at all. To be honest, we were apprehensive about Plaza Brasserie’s For The Love of Roasts. prior to stepping in. But our worries were eased, and we really could not be more pleased.
The chefs have stayed true to their cooking philosophy – all the roasts and meats are superbly cooked to medium rare. Every slab of meat is prepared to the ideal doneness, with precise control of the temperature and roasting time (chefs’ secret here), and there was not an item that disappointed. Steaks are usually best prepared medium rare, but if you cannot take the sight of red patches in your meat, the chefs will be more than happy to roast your portion till your preferred doneness; your request is their command.
The star of the show is without a doubt the Wagyu D-Rump Roast. In all honesty, we have no idea how Plaza Brasserie manages its food cost by serving wagyu beef in a buffet. While wagyu d-rump is not the most expensive nor the best well-marbled wagyu, it is undisputedly a fine piece of meat and this alone is reason enough to try the buffet. You get to eat all you can here. Yes, you get the idea that you are on your way to heaven.
Pace yourself with the Wagyu D-Rump Roast though, because you would want to save room for the 200-day Grain-fed Prime Ribs and Angus Beef Tenderloin Roast. What more can you ask for when you get such a mouth-watering selection of roast?
It is not every day that you get to try kangaroo meat in Singapore, and if you are adventurous enough, we dare you to try the Braised Kangaroo Tail which is slow cooked for five hours. And by the way, they do not come cheap too even if you can even find them at regular restaurants, so we’d say just go for it! For bone marrow lovers, you will be thrilled to know that you are in for unlimited Baked Bone Marrow for dinner, too.
Continue your feast with Roast Lamb, dry-cured Reserva Ham, Sliced Air-dried Beef, Roast Pork Collar, Kurobuta Pork Sausages and Guinness Beef & Pork Sausages. Alas! We kid you not when we said that the chefs have prepared a lot of meat.
The condiments for the roasts are equally mind-blowing. Choose from béarnaise, black pepper sauce, chilli sauce, green peppercorn sauce, horseradish, hotdog relish, mango chutney, mint jelly, mushroom sauce, mustard, plum sauce, tabasco, thyme jus, and Worcester sauce.
There are also various Chef’s ‘Live’ Cooking Stations that offer Plaza Brasserie’s signature dishes. Our favourite is the Indian food station where you can get really good roti prata – plus free shows by the Indian prata man who flips your dough right before your eyes. This time round, Plaza Brasserie is also having a Risotto Station where the chef will cook Risotto with Mushroom & Pumpkin in summer truffle oil ala minute.
Regulars to Plaza Brasserie will also know to look forward to home-cooked Asian dishes from the signature “Best of Asia” buffet. So much food, so little stomach space.
For a change of taste, head over to the dessert buffet and try Agar Agar, Durian Crepe, Durian Paste, Bubur Cha Cha, Bubur Terigu, Pulat Hitam and Tau Suan!
For The Love of Roasts (S$65++ for adult, and S$39++ for child) is available during dinner buffet (6pm – 10.30pm daily) from 5 September to 26 October 2014. ANZ, CIMB Bank, DBS, Diners Club, HSBC, Maybank, NTUC and OCBC cardholders get to enjoy 15% savings for the buffet dinner, while UOB cardholders get 15% off for the total bill.
For more details, go to PARKROYAL on Beach Road’s website, and like them on facebook.
PLAZA BRASSERIE FOR THE LOVE OF ROASTS BUFFET VOUCHERS GIVEAWAY
1. Plaza Brassserie is giving away 3 pairs of weekday buffet dining vouchers for For The Love of Roasts.
2. Leave a comment in this post to tell us which meat dishes you want to try at Plaza Brasserie, and why we should choose you.
3. ‘Like’ PARKROYAL on Beach Road on Facebook.
4. Share the link of this post on your Facebook timeline.
5. The contest starts from now till 13 September 2014, 2359 hrs.
6. Winners will be notified by email.
Updated // The three winners are Evon, Li Hui and Michellin.
Plaza Brasserie
PARKROYAL on Beach Road
7500 Beach Road, Level One
Tel: +65 6505 5710
Daily: 6pm – 10.30pm
Email: [email protected]
This post is brought to you by PARKROYAL on Beach Road.
Wagyu D-Rump Roast! Hope to win this as it’s my birthday next week
I would love to try the Wagyu D-Rump Roast with my husband! My husband and I share a passion for good food and are always on the look out for new restaurants to try. The meats in the photos look so yummy! And we rely heavily on ladyironchef’s recommendation in our search for the new places to try!
I am very eager to try the Wagyu D-Rump Roast. Haven’t tried Wagyu beef in my 20 plus years of existence so I am hoping I could finally sink my teeth into this heavenly piece of meat.
the kangaroo sure sounds exotic! This is something really rare to find in Singapore so i hope I get a chance to savour it!
Just to add on!!! Its defintely Baked bone marrow for myself and my fiancé!
Its been a while since my last buffet, but i would hope to win so that i can try out the Braised Kangaroo Tail! wonder how it taste like!
and yeah, the dessert also seems not to be missed! oh durian cream.. >.<
The 200-day Grain-fed Prime Ribs sounds divine. Ladyironchef, feed us please!
i’ve never tried kangaroo before, really look forward to! Everything else just sounds delish and it is awakening the true carnivore in me haha. i would go together with my fellow NS friends, as we are all huge meat eaters =)
I want my meat-maniac boyfriend to try this meat buffet, specially the exotic meats that they offer. Confirmed he will be in paradise and no meat shall be wasted, as all will go to his stomach. Please let me win! I want to see my guy pigging out ;-D
We would love to try the Wagyu D-Rump and kangaroo tail! It’s our wedding anniversary next week and may we get to indulge in these red meats that would turn the heat up for a wonderful evening!
I have to admit I am a true-blue carnivore! I would love to win this to grow stronger and fatter with my family! I am a real adventurer and can’t wait to try on the exotic meat! Thank you Plaza Brasserie and Lady Iron Chef for organizing this wonderful contest! =D
Wagyu D-Rump Roast! Hubby loves roast beef and he’s going to love the Wagyu Roast! It’s also his birthday, so it would be a double treat!!
I’ve heard great reviews, can’t wait to try!
Imagine myself indulging in a ALL-U-CAN-EAT beef affair like the 200days grain-fed prime ribs & Wagyu D Rump, which boasts a marbling score of 5 and above, is giving the euphoria equivalents to winning lottery! With these fine meats grilled to tender & juicy perfection, I really hope to be part of this unforgettable fine dining experience! Thanks
Kangaroo’s Tail! Having prepared to perfection and served in an artisan presentation, this dish has definitely tempted my tastebuds and salivating while I’m typing this. Imagining this rare meat dissolving on the tongue….gosh, i could die n go to heaven with a bounty of fine n exotic meats at my table! Thanks for sharing such a great deal and I hope to win
I’ll love to try Braised Kangaroo Tail. I’ve tried cooking kangaroo steak before. Lets just say I don’t have the gift for cooking and the meat was too tough for my taste. I’m sure the Braised Kangaroo Tail will taste much better than my dish.
Wagyu D-Rump Roast! I have never been so fortunate to try such a premium piece of meat in my life. Also, it has been very long since my family had a good meal so I would like to use this chance to bring my family for a meat feast.
I would like to try the 200days grain-fed prime ribs! I’m sure the taste of it will be different from the ribs that we eat from other places as everyone knows tat nowadays the ribs we eat isinjected with hormone grains for a faster lifecyle to meet the demands. I hope that i will win the buffet as it will be my first time trying so much meat and including exotic meat such as kangaroo. Thank you ladyironchef for having this contest! Goodluck to all participating!
Reading your post excites my tastebuds immediately! Looking at these sumptuous and hearty meat that is fit for Sumos, I really like to savor Wagyu D Rump, accompanied by Ribs! This buffet brings meat lovers into a whole new, gastronomically satisfying level with each forkful bite sending me straight to foodie nirvana. Thanks for the fantastic giveaway!
This splendid buffet unleashes the carnivore in me to come out to celebrate this roasted meat fest with knives and forks ready at the table!The Hearty offerings of Wagyu D Rump Wowed me the most, as i imagine the savoury tenderness yielding that legendary melt-in-your-mouth texture. I will conclude with loads of desserts to spike my insulin and heightens my unforgettable dining experience ….. drool….
Would definitely love to try the Wagyu D-rump roast the most. I I Am an absolute meat and buffet lover and this buffet is totally just right for me. i would die to go for this buffet because im already salivating while reading this post.
Appreciate it if i’m given the chance to go. Thanks ladyironchef.
3 meat dishes you want to try at Plaza Brasserie are :
1) Braised Kangaroo Tail
2) Wagyu D-Rump Roast
3) 200-day Grain-fed Prime Ribs
I admit I am a carnivore. There is nothing more enticing to me than a generous slab of beef appearing at the table, with fat marbling, juices oozing and the meat running from shades of cherry red in the centre to a caramelized roasted–brown outside.
Roast pork collar (love the fatty meat) and braised kangaroo tail, for sure!!
Omg want!
Plaza Brasserie’s For the Love of Roast is the place to go to for Wagyu D-Rump Roast,
Angus Beef Tenderloin Roast and Grain-fed Prime Ribs. I would also love to try
Roast Pork Collar,
Kangaroo Tail,
Risotto and
Ox Tongue, all the delicious roasts prepared to bring out their best flavours.
Years of my life would have gone to waste if I can’t taste such
Alluring cuisine, and I will
Live with regrets for the rest of my life.
I WOULD LOVE to try kangaroo meat and looking forward to the Braised Kangaroo Tail!! Pick me as I would want to bring my awesome husband Nigel Lim? to try this out as well! We had a great time at PARKROYAL on Beach Road, Singapore for our reunion dinner earlier this year and love to experience it again!! Pick me and my husband for this awesome meaty treat!
I would like to try Waguy D-Rump Roast.. simply because I love beef!
Yummy!Yum!Yum!Kangaroo meat!Hubby’s birthday at month end,hoping to try this meat galore buffet spread as his birthday treat!
I would like to bring my bf during the month of oct which is our anniversary as well as his birthday month, to try out their kangaroo tail & the wagyu D rump roast as my bf is a huge carnivore haha. I would really be grateful as it’ll be something special to him!
I would love love LOVE to try the Angus Beef Tenderloin Roast! It sounds so divine!!! This buffet would be the PERFECT post-work-out meal with the amount of protein!!! DAYUM!!!
i missed putting in my choice of meat.
Wagyu D-Rump Roast!! Your post made me hungry! i love steak but im very picky on the quality of the meat and the skills of the chef. Reading about your review makes me want to have that for dinner right away if im not sitting miserably on the bus home after work. Please pick me!!
Meat? ALL THE MEAT! I would love to bring my girlfriend to a buffet which features most of hers (and mine) favourite food! It would be the perfect opportunity since she has just been through a rough season of depression in her life. Eating food that she loves would make her happier. With GOOD food comes a HAPPY lady, and a HAPPY lady gives a HAPPY man.
My birthday on sept 17.grant me my wish to have a carnivorous celebration!!! I promise to eat all sections!
Will love the roast lambs lots!!! You got to give me a pair of of the tickets because we are a foodie couple and we love to go to different countries and try different food together! Choose me as I always known the the generiosity of park royal when it comes to food! I had a great crab feast there in June!
I would love to try the kangaroo meat because I don’t want to travel to Australia to eat kangaroo meat!
I can has Wagyu D-Rump???
A roast by any other name would taste as yummy! For the love of roast, give me some Angus Beef Tenderloin! Choose ME because I could use some juicy, succulent, tasty roast in my tummy anytime! (PICK ME PLEASEEEEE!)
I would wish to taste the Braised Kangaroo Tail because it’s exotic ! Just trying out my luck in this contest since I have never won a lucky draw before :S
For the love of my life and for whom he love roasts more than anything else. My boyfriend and I are both dragonboaters, although he really loves to enjoy the taste of meat and roasts, he really has not experienced and tasted premium meat roast like the one here in Park Royal.The reason why he did not have a chance to dine in such posh restaurant to savour his ‘love for roast’ is because he does not bear to spend money on himself. and he has been hard at work saving up for his studies
I would really love to bring Yao fong to the roast buffet at Plaza Brasserie so that my boy will have a chance in his life to dine like a king without thinking much about the money and such , I will be really thankful for the opportunity if we are chosen. Much appreciation 
I would love to celebrate my birthday with a meaty feast.. yummy
Feeling adventurous today so I will go with kangaroo meat, Braised Kangaroo Tail, Baked Bone Marrow of the Kangaroo as they are rarely found in the region and never tasted one before.
please please please let me win. havent had a good meal in ages. i wanna try everything like the baked bone marrow, rump steak. ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh thank you ladyironchef:)))))))
You had me at Braised Ox Tongue. And Wagyu D-Rump Roast. And Roast Pork Collar. It’ll make me incredibly happy to have my birthday dinner at Plaza Brasserie with my hubby and little tyke in October.
This is a meat-lover’s dream come true. Both the hubs and I love roasts – the juicy, succulent, flavour pow-wow type. What an eye-widening mix of exotic meats like Kangaroo Tail, and – wait a minute – there’s even prata too. We can’t wait to scarf this down.
Pick us please!
cheers,
E-von
Just by looking at the photos make my saliva flow because it looks so delicious! Would love to win these tickets to try all these good food with my mum!
Both my gf and i are total carnivores and we both love buffets!!
this is a perfect way for us to hopefully celebrate her upcoming bday!!
the wagyu and kangaroo sounds awesome..!!
confirm will be more awesome in our bellies!!!
OMG, meat… you made everything sound so divine… I just gotta have a taste. Hope there’s still Kangaroo left hahaha.
omg… I totally missed the deadline! why I didn’t discover this earlier so I can win myself a good birthday treat with my loved ones… My birthday is on 8 October, still got chance? lol… We are all suckers for red meats! plssss… ????
Excited to try the Wagyu D Rump Roast. Crossing fingers to win so we could dine on our anniversary!