Plaza Brasserie at PARKROYAL on Beach Road wows us again in 2017 with their signature Ultimate Crab Feast. With an extensive spread of crab delights exquisitely curated by Executive Chef Ken Ang and his team, this year’s run sees new flavours (again) and will be bigger than before.
A total of seven different main crab dishes will be available in the buffet line-up. Chef Ken vows to ensure that every crab flavour that he puts on the table is of remarkable quality and stellar flavours that will please the crowd, so it is a game of quality over quantity.
Eating crabs a la carte is no fun. Limited by the portion before you, it is not unusual to find yourself wishing you had more to dig into. That’s why crab buffets are always an indulgence.
Make your way down to the Plaza Brasserie from 09 April 2017 until 28 June 2017 and feast on your favourite crabs at a reasonable price of S$68++ per adult and S$41++ per child, only available during dinner from Sundays to Wednesdays.
Surf ‘N Turf (An Oriental Original) at the Plaza Brasserie, PARKROYAL on Beach Road, is a glorious buffet spread that features a wide selection of fresh seafood and the finest range of tender meats. Uniquely curated by our friend Executive Chef Ken and his team, expect a fusion of local, Asian and International flavours that guarantee to be a gastronomical delight for all.
As the Surf ‘N Turf (An Oriental Original) will only be running until 26 March 2017, it is crunch time to gather all your family and friends for an indulgent meal. Make a reservation as soon as possible and dive right into the heart of this seafood and steak extravaganza!
From now until 26 March 2017, enjoy the delights of Surf ‘N Turf (An Oriental Original) at just S$68++ per adult and S$41++ per child, only available for dinner from Wednesdays to Sundays. You can also top-up just S$18 for free-flow house wine/beer and soft drinks.
Think unlimited servings of Buddha Jumps Over The Wall, Steamed Garoupa in Superior Stock and succulent Stir-fried Prawn with Broad Beans in ‘XO’ Sauce – all in the special edition Chinese New Year buffet at Plaza Brasserie at PARKROYAL on Beach Road. Enjoy all of these festive delights free-flow, created specially by our friend, Chef Jackson Goh and his team.
From now till 22 February 2015, this lunar buffet spread will be served together with a plethora of other premium dishes that will surely put you in a festive mood; your folks will be pleased too.
If you choose not to go for the buffet, there are set menus for your reunion dinners as well. The festive spreads are abundant at Plaza Brasserie at PARKROYAL on Beach Road, and here are some highlights on what to expect.
Yes, it is the time of the year again for one of our favourite Christmas buffets. PARKROYAL on Beach Road’s Plaza Brasserie is ready to fill us up again! We thoroughly enjoyed ourselves last year and all the meats were just so crazily amazing. Remember? They had the BEST turkey in 2014!
Executive Chef Jackson Goh and team never fail to impress, and this year, they will be dishing out a range of fusion dishes with both local and international flavours. Festive celebrations can be palate-friendly and the traditional folks can, too, indulge.
Here is what you can expect from PARKROYAL on Beach Road’s Plaza Brasserie Christmas Buffet this year.
Try to contain your excitement because Plaza Brasserie at PARKROYAL on Beach Road is going to re-introduce the ever popular ‘For the Love of Roasts’ buffet this year due to popular demand. With last year’s overwhelming response, the hotel has decided to redo their exciting buffet promotion this year from 5 October to 29 November 2015.
This is a party for carnivores, and a time for all of you to gather at Plaza Brasserie. Want some meats? Treat yourselves to this incredibly thrilling display of various meats that include Wagyu Sirloin, Black Angus Tenderloin, Wagyu D-Rump, New Zealand Boneless Lamb Leg, Braised Beef Tail, Hungarian-bred Mangalica Pork Collar/Neck and Rosemary Chicken.
Does the line-up not sound exhilarating already?
Plaza Brasserie at PARKROYAL On Beach Road is bringing back The Ultimate Crab Feast Buffet from 8 June to 23 August 2015!
Do we hear screams and cries of excitement already? As Singaporeans, we can never get enough of crabs, can we? This annual crab buffet is totally a dream come true for all of us crab lovers.
Last year, it was such a sell-out that reservations were filled up quicker than you can spell ‘crabs’. We know many of you were disappointed, we really do. This year, the buffet will run for more than two months, and there will be lunch seatings on Sundays too.
Now, time to welcome the idea of free-flow of crabs cooked in 8 tantalizing ways, and be prepared for a taste of heaven at Plaza Brasserie at PARKROYAL On Beach Road with The Ultimate Crab Feast Buffet. Here are some of the cooking styles you can expect:
One of the most underrated restaurants in town happens to be one that we really love for many reasons – Plaza Brasserie at PARKROYAL on Beach Road. For one, we grew up with the buffet spread that our parents have always loved, and every return brings about fond memories of the good times with our loved ones.
It may not be the sexiest place to date, but we still go back to Plaza Brasserie whenever we need a trusty option that will never fail us. The chefs are like good friends to us, and we share the same gourmet ideals and philosophies. Some days, you just need to do away with all frills and fads, and let the true essence of culinary blow you away.
We love to bring our families to Plaza Brasserie for a sense of familiarity, and celebrating Chinese New Year there sounds like an awesome idea. To rejoice in the festivity, the team at Plaza Brasserie is all ready to impress. With a determination to pamper their regulars with that coveted familiarity, the chefs are also introducing unique creations for some surprises, and it includes two lamb dishes in the Prosperity Feast. Well, it is the year of the Goat, right?
We had the privilege to have a preview of the feast, and here are some of the highlights of the Chinese New Year Buffet at Plaza Brasserie that you must not miss out on:
We’ve tried many turkeys for Christmas this year, but Plaza Brasserie’s rendition is hands down the best that we’ve had in Singapore. Ever since we sampled Executive Chef Jackson’s and Executive Sous Chef Ken’s tantalising roasts during For The Love of Roasts Buffet - PARKROYAL on Beach Road’s inaugural presentation of a buffet that is centered around tantalising roasts and exotic meats – we have no doubt that the duo can cook their meat really well.
So we were really excited to try their Christmas Buffet because of the various meats that are part of the Christmas lineup. The highlight is without a doubt the aforementioned traditional roast turkey, but equally good is the Hungarian Mangalica Pork – making its debut at Plaza Brasserie this year. Also, you can get two Boston Lobsters (weighing 500g each) at just S$38++ during the festive promotion every day from 12 to 31 Dec 2014.
We share with you the various meats that you cannot miss the world for, and yes, they are available for takeaways too. Oh, have you seen strawberry snowmen too? Too cute to be true, but we are all prey to such Instagram-worthy desserts, isn’t it?
Here are the reasons to celebrate Christmas at Plaza Brasserie, PARKROYAL on Beach Road! Have a very merry Christmas!