It’s A Festive Fare with Local Flair This Year at PARKROYAL on Beach Road

“Stuff of Legends” Roasted Festive Turkeys

Yes, it is the time of the year again for one of our favourite Christmas buffets. PARKROYAL on Beach Road’s Plaza Brasserie is ready to fill us up again! We thoroughly enjoyed ourselves last year and all the meats were just so crazily amazing. Remember? They had the BEST turkey in 2014!

Executive Chef Jackson Goh and team never fail to impress, and this year, they will be dishing out a range of fusion dishes with both local and international flavours. Festive celebrations can be palate-friendly and the traditional folks can, too, indulge.

Here is what you can expect from PARKROYAL on Beach Road’s Plaza Brasserie Christmas Buffet this year.

Roast Turkey with Mushroom Stuffing in Triple Mushroom Sauce

ROASTED MEATS AND THE BEST TURKEYS

There will be three turkey variations available during the dinner buffet. From Roasted Turkey with a special stuffing of Basmati Lamb Keema and Salted Egg Risotto with Sundried Tomato to Roasted Honey Glazed Ham with Pineapple and Cranberries Sauce, the meats at Plaza Brasserie’s buffet are carefully prepared. Nothing short of flavourful; just the way we like it to be.

Chef Jackson and team are so experienced in dealing with meats that they know exactly the ideal temperatures to bring out the best flavours while retaining the meat’s juices and tenderness.

With the kind of quality we get here, it is surely bang for our buck.

Honey Baked Char Siu Ham

When night falls, be wowed by the additional dishes such as Baked Fillet Salmon Brioche with Mushroom Ragout and Spinach & Lemon Yogurt Roast, Pork Belly and also, Roast Duck. Yes, these are on top of what hams and turkeys.

Meat feast, you say?

ALL SORTS OF WONDERFUL COOKED DISHES

The buffet line-up also has a rotation of cooked food dishes daily, and here’s what you can expect on each of those days. For lunch, you get -

Monday: Pasta in Choice of Sauce
Tuesday: Fried Hokkien Noodles
Wednesday: Risotto
Thursday: Fried Carrot Cake
Friday, Saturday & Sunday: Oyster Omelette

And for dinner, you can expect a slightly similar menu of -

Monday: Pasta in Choice of Sauces
Tuesday: Pan Fried Teriyaki Salmon
Wednesday: Risotto or Spaghetti
Thursday: Fried Carrot Cake
Friday, Saturday & Sunday: Oyster Omelette

The dishes have a well-balanced range of both local tastes and also international flavours.

We are especially excited that dishes such as Oyster Omelette and Fried Carrot Cake are being offered as they are definitely some of the most well-loved dishes by Singaporeans, and if you are hosting overseas friends, they would be a fantastic showcase of our local delights!

Baked Fillet Salmon Brioche with Mushroom Ragout

LOCAL FLAVOURS THAT TUG OUR HEARTSTRINGS

Christmas may sometimes mean only Western-style roasts meats and seafood offerings, but Plaza Brasserie’s buffet spread will break that tradition and also offer a variety of local-inspired dishes to feed those with strong Asian roots – think Braised Sliced Pork Belly with Star Anise, Wok Honey Chicken with Onion & Green Pepper and Steamed Whitefish with Light Soya Sauce & Spring Onion.

When dinner comes, expect Wok-fried Prawns with Salted Egg, Spring Onion & Chilli Black Mussel with Black Bean Sauce, and Crispy Soft Shell Crabs with Curry Leaves.

As you can tell, Chef Jackson has a penchant for using local spices and flavours in his cooking and these are dishes that will be nothing short of comforting.

Si Chuan Dou Hua - Spicy Sichuan Pork Knuckle

SPICY SICHUAN PORK KNUCKLE

Something atypical of Christmas to look out for is the Spicy Sichuan Pork Knuckle at Chinese restaurant Si Chuan Dou Hua.

This is not part of the buffet line-up, but this creation by the team at Si Chuan Dou Hua restaurant is a star. You may order it at S$68++ for a portion of this mouth-watering pork knuckle doused in fiery Sichuan chilli and peppercorn that it is seasoned and roasted with. Its perfectly crisp skin houses juicy and tender meat that is extremely satisfying.


Tian Fu Tea Room - Abalone Sparkling Imperial High Tea

Plaza Brasserie’s Festive Buffets Dates & Price List (Adult/Child)*:

Lunch -
12 to 30 December 2015 (except Christmas and Christmas Eve) – $48++/$29++
24 December 2015 – $48++/$29++
25 December 2015 – S$70++/$42++
31 December 2015 – S$48++/$29++
01 January 2016 – S$62++/$37++

Dinner -
12 to 30 December 2015 (except Christmas and Christmas Eve) – S$62++/$37++ (Mon to Thu), S$68++/$41++ (Fri to Sun)
24 December 2015 – S$90++/$54++
25 December 2015 – S$70++/S$42++
31 December 2015 – S$80++/S$48++
01 January 2016 – S$62++/S$37++

Child price is applicable for children aged four to twelve years old. The a la carte menu is not available on 24, 25, 26, 31 December 2015 and 01 January 2016.


Roast Turkey with Basmati Lamb Keema Stuffing

SPECIAL EARLY BIRD DISCOUNT

Enjoy 15% savings on the buffets when you dine on 24, 25, 31 December 2015 and 01 January 2016, with full payment received by 14 December 2015.

For more details, go to PARKROYAL on Beach Road’s main website and festive promotion page, and remember to like them on Facebook for updates on promotions and specials.

Roast Turkey with Risotto and Salted Egg Stuffing

Plaza Brasserie
PARKROYAL on Beach Road
7500 Beach Road, Level One
Tel: +65 6505 5710
Daily: 12pm – 2.30pm, 6pm – 10pm
Email: dining.prsin@parkroyalhotels.com

This post is brought to you by PARKROYAL on Beach Road.