Famous Argentinian Restaurant and Bar, Brasero Atlántico and Florería Atlántico will be having a three-month pop-up at Four Seasons Hotel Singapore.

From 1 Aug 2023, award-winning Renato “Tato” Giovannoni (widely recognised as one of the top 10 bartenders in the world), and culinary and hospitality maestro Alex Resnik will be bringing a taste of Argentina to Singapore by introducing their signature food and beverage during the three-month kitchen and bar takeover.

If you are in the mood for something different, don’t miss out on this chance to experience authentic Argentinian cuisine in Singapore by having a meal at this pop-up at Four Seasons Hotel Singapore.

This captivating South American brasserie pop-up at One-Ninety Restaurant and One-Ninety Bar, spanning from Buenos Aires to Singapore, will take customers on a journey to the energetic streets of Argentina.

Brasero Atlántico presents an à la carte dinner menu meticulously crafted by Alex Resnik and Chef Ryan Turner as well as an exclusive seven-course Chef’s Table dining encounter (priced at S$168 per individual). This culinary journey highlights the varied tastes and time-honoured methods that contribute to the undeniable allure of Argentinian gastronomy.

From classic Argentinian asado barbecue to street food favourite empanadas, the menu at Brasero Atlántico’s pop-up in Singapore is simple and concise with a variety of starters as well as mains cooked a las brasas (on the grill).

Our favourite starter has got to be the Aged Provoleta Cheese (S$28). This seemingly simple dish may look unassuming, but it was one of the best-tasting cheeses we’ve ever had.

The cheese is dry-aged for seven days in-house before being baked in the oven. It has just the right amount of cheese pull, and the taste is out of the world. You get a mix of mild and salty, heavy cheeses all in one bite.

The mains from the grill include Tenderloin, Ribeye, Pork Loin, and Whole Baby Spring Chicken. If you are dining in a bigger group, you can go for the T-Bone Steak (S$158, serves 2 and also comes with 2 sides) and order a few dishes to share.

The must-try dish is definitely the Frog Legs “A la Provenzal” featuring frog legs which are air-flown from France. The tender frog legs are meticulously cooked, and are light in flavour, and elevated by an addictive rich and flavourful white wine garlic butter sauce.

Even the accompanying potatoes are not just an accompaniment; they are crispy on the inside, and so warm and soft on the inside with a slightly earthy taste.

On the sweets side, we absolutely loved the Valrhona chocolate lava cake. Argentinian tea leaves are roasted then used to make the filling. Cut into the chocolate cake, and the tea creme will come flowing out. It’s like matcha, but Argentinian style. This was divine, and best eaten hot.

For those with a passion for exploring cocktails around the world, Florería Atlántico is recognized as one of the most thrilling bars in South America. Notably, Florería secured the 18th position in the previous year’s World’s 50 Best Bars ranking.

Cocktail highlights include Florería Atlántico’s classics such as the Negroni Balestrini (S$27), the classic Italian aperitif made with gin, Campari, Amaro Averna, eucalyptus, and seawater, as well as the El Dorado (S$29), a refreshing and fruity mix of Cachaça, Manifest, house-made Mate Tereré, sugar cane juice and tropical fruits.

The ladies will love Saint Marthe (S$26)—a sweet cocktail made of rosé wine with Lavender and Richard syrup.

One-Ninety Restaurant x Brasero Atlántico
6:00 to 10:30 pm (last order at 10:00 pm)

One-Ninety Bar x Florería Atlántico
5:30 pm to 12:00 am (last food order at 10:30 pm, last beverage order at 11:30 pm)

To make a reservation, call +65 6831 7653 or email dining.singapore@fourseasons.com.

This post was brought to you by Four Seasons Hotel Singapore.

Taste of Japan group—the company behind Itacho Sushi—is opening a new concept in Singapore.

Sushi Raku is a sushi chain with 4 outlets in Hong Kong and it is opening its first overseas outlet in Singapore at Raffles City on this Sunday 12 Sep 2021.

Located at Raffles City #B1-63/64, Sushi Raku is a Sushi & Sake dining restaurant which offers Izakaya dishes, as well as sake & draft beer.

Some of the dishes that you can order at the Izakaya:

• Sushi
• Sashimi
• Yakitori
• Tempura
• Grilled seafood and meat

Photos credit: Sushi Raku

Sushi Raku also has a selection of seasonal specials that are air-flown from Tokyosu Market in Japan.

Sushi Raku
Raffles City #B1-63/64
252 North Bridge Rd, Singapore 179103

Famous Chinese sauerkraut fish (Suan Cai Yu, or sour vegetables fish) restaurant from China, Tai Er Chinese SauerKraut Fish is opening its first outlet at Jewel Changi Airport.

Not to be confused with Tai Er Grilled Fish, Fragrant Spicy crab (which apparently is not from China) at Compass One which has the same name and spots a similar look and concept, Tai Er Chinese SauerKraut Fish is a massive chain with many restaurants in China.

Photo credit: Zara Zhang

It specialises in the Chinese sauerkraut fish—a traditional Sichuanese dish that is popular throughout China.

Other than its signature Suan Cai Yu, Tai Er Chinese SauerKraut Fish in China is also known for its rules:

• You can only have four people max at one table at a time, and no latecomers will be seated.
• The restaurant will not adjust the spiciness level of the grilled fish
• No takeout

We wonder if Tai Er Chinese SauerKraut Fish’s outpost in Singapore will maintain these rules.

Photo credit: Lynde Lim

Fans of Suan Cai Yu must visit them when they officially open at Jewel Changi Airport. The new outlet is located on level 3 next to Chun Yang Tea.

Tai Er Chinese SauerKraut Fish
78 Airport Blvd., Singapore 819666
#03-208 Jewel Changi Airport

Cupping Room Coffee Roasters is opening its first outlet in Singapore at Ngee Ann City.

One of the most established independent coffee shops in Hong Kong, Cupping Room Coffee Roasters is opened by the champion of the Hong Kong Barista Championship 2013.

Cupping Room Coffee Roasters Singapore is located on level two of Ngee Ann City, taking over the unit directly opposite Van Cleef & Arpels. The hoarding is already up and they will be officially opening to the public on 10 Oct 2020.

Photo Credit: Cupping Room Singapore

From first look, the interior of the Singapore outlet is very different from Cupping Room Hong Kong.

Photo Credit: Cupping Room Singapore

The space is conceptualised and designed by Brewin Design Office and it is inspired by the layers of coffee and milk mixing; nude tones weave between solid brown shades and are held together by concrete and stone elements.

The arrival of Cupping Room Coffee Roaster in Singapore is definitely great news for coffee lovers.

Cupping Room Singapore
391 Orchard Road
Level 2 Ngee Ann City
Singapore 238872

Read: 34 best coffee shops in Singapore that you have to visit at least once.

Joy Luck Teahouse is bringing in the signatures from the 3 top iconic Hong Kong brands—Hoover Cake Shop, Kam Kee Cafe & Tak Hing Fish Ball Company.

The newly-launched Hong Kong-style Café at Ion Orchard is conceptualised by former TVB producer Mr Robert Chua who is behind Kam’s Roast Singapore and Tim Ho Wan.

Look forward to Hoover Cake Shop’s egg tarts (choose from puff pastry and a butter cookie type, Kam Kee Cafe’s pineapple buns and Hong Kong-style milk tea, and Tak Hing Fishball Company’s Hong Kong Fish Balls.

Joy Luck Teahouse will be offering two types of egg tarts from Hoover Cake Shop—a puff pastry and a butter cookie type.

Kam Kee Cafe’s pineapple buns (Bo Luo Bao) and Hong Kong-style milk tea will be making their debut in Singapore. Other than the classic Bo Lou Yau (pineapple bun with a thick slab of butter), the Bo Luo Bao also comes with different fillings including kaya and luncheon meat.

Fans of Tak Hing Fishball Company will be delighted that the authentic Hong Kong curry-flavoured fish balls are now available in Singapore.

Joy Luck Teahouse will be opening a second outlet at Bugis Junction next month.

Joy Luck Teahouse
ION Orchard, B4-61

Photo credit: Joy Luck Teahouse

Any trip to Hong Kong would not be complete without having a meal (or should we say every meal?) in one of their many cha chaan tengs, snacking on a couple of Hong Kong egg tarts in one seating and slurping up some Hong Kong-style milk teas to end your day on a sweet note.

Even though that the service is definitely not the best around, Hong Kong still remains as one of the best food destinations in Asia. Thankfully for us, there are quite a number of iconic Hong Kong restaurants that opened in Singapore over the past few years.

Forget about the 4-hour flight to Hong Kong, here are 7 Hong Kong food concepts in Singapore that will gau dim any lingering HK food cravings.

HONOLULU CAFE

Founded in the 1940s, Honolulu Cafe started out as just a humble eatery that serves Hong Kong-style coffee, tea and baked goods. They have since expanded their menu extensively and now serve Hong Kong classic dishes such as macaroni noodle dishes and weekly specials alongside their freshly baked egg tarts.

Their egg tarts (S$1.70) are to-die-for and we dare say that Honolulu Cafe dishes out one of the best renditions in Hong Kong.

#01-33 F/G, 176 Orchard Road
The Centrepoint
Singapore 238843
Tel: +65 6734 6609
Daily: 11am – 10pm
Nearest Station: Somerset

TAI CHEONG BAKERY

As if the Holland Village area isn’t already a food haven, Tai Cheong Bakery has opened the brand’s first ever sit-in concept there in 2016.

Tai Cheong Bakery has been serving these irresistible delicious egg tarts for more than half a century and they hold a special place in the hearts of Hong Kongers across generations. Fret not if you are looking for more substantial meals for they also serve main courses such as Scrambled Egg Toast and Beef Brisket Curry Rice.

31 Lor Liput
Singapore 277742
Tel: +65 9828 1954
Mon to Fri: 10am – 10pm
Sat & Sun: 9am – 11pm
Nearest Station: Holland Village

TIM HO WAN

Hailing from Hong Kong and perhaps one of the biggest openings here in Singapore is dim sum chain, Tim Ho Wan. With certain outlets open for 24-hours, this is another supper spot to consider should the likes of steamed, baked or fried dim sum peak your fancy.

The Baked Bun with BBQ Pork, Spicy and Sour Dumplings and the hugely underrated Vermicelli Roll with Shrimp are our go-to dishes at Tim Ho Wan and they never disappoint.

68 Orchard Rd, 01-29A/52
Plaza Singapura
Singapore 238839
Tel: +65 6251 2000
Mon to Fri: 10am – 10pm
Sat & Sun: 9am – 10pm
Nearest Station: Dhoby Ghaut

TSUI WAH

Despite opening its doors only in June 2018, Tsui Wah has already been a hit amongst Singaporeans to get affordable and undeniably satisfying Cantonese cuisine.

Similar to what you will find in their Hong Kong outlets, Tsui Wah Singapore offers a variety of their signature dishes including Crispy Bun with Sweet Condensed Milk (S$4), Pork Chop Bun (S$7.50), King Prawns in XO Sauce with Tossed Noodles (S$11) as well as their legendary Swiss Sauce Chicken Wings (S$11).

3A River Valley Road, Clarke Quay #01-03
Singapore 179020
Daily: 11am – 1.30am
Nearest Station: Clarke Quay

MAK’S NOODLES

Mak’s Noodles has got to be one of the best (if not the best) noodle stores in Hong Kong. Starting out as just a small eatery, Mak’s Noodle expanded to a chain of 6 eateries all over Hong Kong and now, a couple of outlets in Singapore too.

Their dishes are simple, comprising just noodles topped with their signature wontons but do not be fooled by their simplicity for every mouthful will envelop your taste buds with myriads of flavours!

#01-63/64, 176 Orchard Road
The Centrepoint
Singapore 238843
Tel: +65 6235 5778
Daily: 11am – 10pm

MUI KEE CONGEE

Mui Kee Congee serves delectable congee that is a league of its own. Using recipes and cooking techniques that have been passed down through three generations, you can count on Mui Kee Congee to deliver silky smooth congee filled with old-school ingenuity.

Be prepared to queue for up to an hour at this real-deal congee stall during lunch hours before laying your hands on a bowl of their delights. During dinner time, they also serve a variety of claypot dishes as perfect accompaniments to your meal.

1 Scotts Road, #01-12
Shaw Centre
Singapore 228208
Tel: +65 6737 2422
Daily: 11.30am – 2.30pm, 6pm – 9.30pm
Nearest Station: Orchard

KAM’S ROAST

Kam’s Roast has earned itself a one Michelin star for 3 consecutive years and for good reason. If you are there for the first time, opt for their classic char siew and roast pork noodles set (S$11.80) that features perfectly caramelised char siew and crisp roasted pork nestled atop springy egg noodles.

Granted that these dishes do not come cheap, what you get is a solid meal that will leave you satisfied and planning your next visit here.

9 Scotts Road
Singapore 228210
Tel: +65 6836 7788
Mon to Fri: 11am – 10pm
Sat & Sun: 10.30pm – 10pm
Nearest Station: Orchard

Famous US Burger Chain FIve Guys is coming to Singapore!

NYC burger institution Shake Shack has opened in Singapore in April 2019 at Jewel Changi Airport and it seems like that isn’t the end to the slew of overseas concepts coming to our little red dot.

If burgers are your thing, then you’d be glad to know that Five Guys—another popular US burger chain with over 1,600 restaurants worldwide, spanning North America, Europe and the Middle East—is opening in Singapore by Zouk Group.

The first outlet of Five Guys Singapore will be located at Plaza Singapura on the ground level of mall near the main atrium. It is slated to open in the fourth quarter of 2019.

Widely known for their burgers, hot dogs and french fries, Five Guys first started out as a humble family business back in Arlington Virginia back in 1986. Since then, the lads behind this burger joint have been consistently tweaking recipes to elevate the classic American comfort food.

You might have seen many photos of their burgers over social media and we’re sure that you’ve been dying to try them if you haven’t already done so.

Boasting over 1,500 outlets worldwide, the brand will be bringing to us their signature hamburgers, sandwiches, hot dogs, fresh-cut french fries and milkshakes.

Using only prime fresh beef, Singaporeans can look forward to their famous burgers. What makes Five Guys different from the other burger chains is they offer free toppings for their burgers and hot dogs. You can choose from a variety of toppings including mayo, lettuce, pickles, tomatoes, grilled onions, grilled mushrooms, ketchup and mustard.

All photos credited to Five Guys Netherlands.

Five Guys Singapore
Plaza Singapura
68 Orchard Rd, Singapore 238839
Nearest Station: Dhoby Ghaut

Gram—famous souffle pancakes from Japan—is coming to Singapore.

You’d probably have seen photos and boomerang videos of these fluffy pancakes on Instagram. They jiggle when you shake the plate, they really do. Gram Cafe & Pancakes will be opening in Singapore at VivoCity level 2 in June 2019.

The soufflé pancakes come in a stack of three thick pieces. The cream-coloured goodie is cooked to order and served warm, and freshness is guaranteed. This means you should tuck into it right after taking your photos and boomerang videos.

And yes, they do live up to the hype. It is not just a marketing gimmick as you might see it as. Well, we admit we were sceptical too but hell, were we proven wrong!

In Japan, Gram Cafe & Pancakes serves only 20 soufflé pancakes at these three timings—11am, 3pm & 6pm. It is not clear if Gram Cafe & Pancakes Singapore will have the same approach.

Gram Cafe & Pancakes Singapore
VivoCity
1 Harbourfront Walk, Singapore 098585
Nearest Station: Harbourfront

Consecutively awarded the ‘World’s Best Airport’ for its sixth year in 2018—the first time in the history of the awards—, Changi Airport dubs itself as ‘an airport worthy of being a destination in itself’ for good reason. 

Jewel Changi Airport will be Singapore Changi Airport’s newest addition and unmistakably one of the most highly-anticipated openings in our city. Opening on 17 April 2019, this complex will house some of the world’s biggest f&b brands such as popular American burger franchise Shake Shack, A&W and London’s famous Burger & Lobster.

Before the official opening, a public preview will be held from 11 to 16 April 2019 for everyone to have a sneak peek. A total of about 500,000 free tickets will be available and it will run in four three-hour time blocks from 10am to 10pm daily.

The 14,000 sq m Canopy Park—located on the top floor of Jewel Changi Airport—is not available and it will be open to the public only in the middle of the year.

Here’s what you can expect to find in Jewel Changi Airport!

The 10-storey complex will cover a gross floor area of 134,000 meters square and will comprise a whole range of play attractions for both kids and adults alike, a variety of popular restaurants and retail brands.

To date, more than 90% of their retail space has already been occupied by big brands, including NYC’s famous Shake Shack and sportswear giant Nike. Whether you’re looking for international cuisines or local fare or even a place to sit down and sip on a pint of beer, this new mall has covered it all.

A&W

After having left our sunny shores 10 years ago, we thought that the popular American fast food chain A&W will be gone for good. Good news to fans of their famous root beer float, waffles and curly fries—A&W will be re-opening in Singapore as one of the tenants in Jewel Changi Airport!

BURGER & LOBSTER

Those who have travelled to London should be familiar with Burger & Lobster, London’s famous lobster roll restaurant. Known for its rustic yet luxurious concept, the brand’s Singapore outpost will include new dishes that are inspired by local flavours, alongside their signature lobster rolls and burgers.

Photo Credit: Collin’s

EL FUEGO BY COLLIN’S®

Good news to our Muslim friends—well-known Western chain, COLLIN’S, will be opening a branch that specialises in halal European cuisine at Jewel Changi Airport. Branded as El Fuego, diners can tuck into the edible likes of steak, oysters, seafood and more here!

Photo Credit: Laderach

LÄDERACH

Consistently ranked among the top chocolate brands in Switzerland, Läderach has been around since 1962 and now has 65 outlets across Switzerland, Germany, the Middle East and Asia. Promising the use of top-quality cocoa beans, their handmade chocolates will be air-flown and sold in their new outlet in Jewel Changi Airport come end-March.

Photo Credit: Pink Fish

PINK FISH

A Norwegian brand, Pink Fish is a salmon-centric restaurant that focuses heavily on sustainability. Using solely fresh Norwegian salmon, the restaurant aims to serve as a wholesome, healthy alternative to fast-food restaurants and their outlet at Jewel Changi Airport will its first ever outlet outside of Norway. Here you can expect a variety of salmon dishes in the form of burgers, wraps, hot pots and salads!

POKEMON CENTRE

The world’s only Pokémon Centre outside of Japan is set to open in Singapore at Jewel Changi Airport next year. As with every Pokémon Centre, you can expect to find seasonal and regional exclusive toys, stationery, trading cards, jewellery and even chopsticks! In addition, this outlet will be selling Pikachu plushies in pilot and cabin crew uniform, which are only available exclusively in Singapore!

SHAKE SHACK

Since its humble beginnings as a hot dog stand in Madison Square Park, Shake Shack is currently one of the most well-known fast food chains in the world, operating 136 locations internationally. The fast-food brand will be making its debut in Singapore’s Jewel Changi Airport and will be having the same menu as Shake Shack in the US and South Korea.

TIGER STREET LAB

Sip on some local beer whilst touring the new mall with homegrown beer brand, Tiger Beer. The local brand will be unveiling a first-in-the-world concept in Jewel, Tiger Street Lab which will feature both F&B and retail elements. Look forward to Tiger’s usual range of beers as well as exclusive-to-Jewel seasonal brews and pair them with some of Singapore’s street food which will also be available on Tiger Street Lab’s menu.

Photo Credit: Yelp

RETAIL STORES

Besides the myriad of dining destinations, Jewel Changi Airport will also host numerous retail brands where you can shop till you drop and get some retail therapy.

Of which, sportswear giant Nike will be opening a 1000 square meter store, its largest outlet in Southeast Asia. Local, homegrown brands such as Naiise and Supermama will also be introducing first-of-its-kind concepts for their stores in Jewel as part of Changi Airport’s efforts to introduce Singaporean brands to the rest of the world.

Read: Jewel Changi Airport Food Directory – 111 restaurants, eateries and cafes to dine at

The famous London dining concept Burger & Lobster is finally opening in Singapore on 20 May 2019 with its first outlet at Jewel Changi Airport.

This isn’t the restaurant chain’s first outlet in Asia—there’s one at Genting Highlands and another in Bangkok—but we are glad that there is no need to cross the borders anymore if we want to have a taste of their iconic grilled lobster and lobster roll.

Burger & Lobster Singapore will be located at the Canopy Park on Jewel’s topmost level. Changi Airport has just announced that Jewel Changi Airport will be opening on 17 April 2019, but the Canopy Park will be open to the public only in the middle of the year.

Are you ready for Lobster and Burger to open at Jewel Changi Airport? We definitely are!

For those of you who are not familiar with Burger & Lobster, its rustic, yet luxurious concept is fairly straightforward—diners choose among three options on the menu that see the likes of burger, lobster and lobster roll.

Other than the three main dishes, you can also look forward to new dishes that are inspired by local flavours at the Singapore outpost.

As mentioned earlier, Burger & Lobster is opening its first Singapore outlet at Jewel Changi Airport and we have no doubts that the queue will be insane! The 81-seater restaurant is going to comprise both seating areas and a bar, just like how its London restaurants are. There will be live lobster tanks too.

The prices of the dishes are unknown so far, but we heard from the Marketing Manager himself that the menu is going to be very similar to London’s where you get a burger option, lobster rolls and whole lobsters, along with some side dishes.

With the opening of Pokémon Centre, A&W, Shake Shack and Burger & Lobster, Jewel Changi Airport is set to be the dining destination in Singapore.

Read our Jewel Changi Airport guide to discover the best places to visit.

Love Korean chicken and fast food? Well if you do, we have great news for you because No Signboard Holdings is bringing in eateries under the South Korea-based Mom’s Touch Chicken and Burger brand to Singapore and Malaysia.

For those of you who are not familar with the brand, Mom’s Touch Chicken and Burger is a popular fast food chain with around 650 stores in South Korea.

The company’s adorable name stems from their belief that food made the same way as a mother would for her family is always the best.

Photo Credit: Mom’s Touch

Mom’s Touch mainly specialises in fried chicken wings, chicken burgers and hamburgers. Their all-time popular wings come in a variety of mouthwatering flavours such as spicy, chilli pepper, honey, garlic, onion cheese and curry.

What makes Mom’s Touch great is also the fact that they do not use trans fat oils or monosodium glutamate in any of their products, so you know that you are getting some great quality food.

The first of these stores will be opened in Malaysia in 2019, with another seven stores to be opened in different parts of both Singapore and Malaysia within the first three years of the agreement.

So, for all our fried chicken fans out there, get ready to sink your teeth in some solid Korean fried chicken real soon!

% Arabica Coffee, famous coffee shop from Kyoto, is finally opening its first outlet in Singapore.

Given how Singaporeans are such caffeine addicts, there is certainly no shortage of cafes and coffee bars dedicated to offering high quality brews. As we see more Japanese concepts—Kurasu Singapore and Omotesando Koffee—opening up one after another, we are more than excited for the addition of % Arabica Coffee right here in Singapore.

According to % Arabica Coffee’s Instagram account on 12 June 2019, the first outlet at Arab Street will be ready by next week. % Arabica Coffee Singapore has also announced the opening of two other outlets at Chip Bee Gardens and 313@Somerset.

You can have a taste of their signature brews at (place) when % Arabica Coffee Singapore officially opens to the public.

This coffee shop is the brainchild of Kenneth Shoji, who worked with head barista Junichi Yamaguchi—champion of the Coffee Fest Latte Art World Championship in Tokyo—to make % Arabica Coffee the world-class brand it is today.

Watch this space as we bring you the latest news of the opening of % Arabica Coffee Singapore.

% Arabica Coffee Singapore
56 Arab Street
Singapore 199753
Nearest Station: Bugis/ Lavender

Famous American fast food restaurant chain, Shake Shack is coming to Singapore in 2019! Shake Shack has officially confirmed the news on its Instagram account that it will be opening the first outlet at Jewel Changi Airport which is scheduled to open in end March 2019.

Even if you have not tried it, you would have seen pictures of their juicy burgers all over social media. And now, this New York City institution—known for its simple, yet extremely satisfying burgers, hot dogs and shakes—is expanding to Singapore shores. Isn’t this every burger lover’s wildest dreams come true?!

Since its humble beginnings as a hot dog stand in Madison Square Park, Shake Shack is currently one of the most well-known fast food chains in the world, operating 136 locations internationally.

Shake Shack Singapore will be having the same menu as Shake Shack in US and South Korea. Unlike Shake Shack Dubai which is halal certified, Shake Shack Singapore does not have a halal certification. But we are definitely hoping that they will be halal certified so that our Muslim friends will get to enjoy the burgers and shakes.

Shake Shack Singapore
Jewel Changi Airport
Airport Blvd
Nearest Station: Changi Airport

Read: A&W Singapore is also opening at Jewel Changi Airport in 2019.

It’s only been a few weeks since Isaac Toast announced its plans to open in Singapore but the wait has been agonising. But all’s good now because Isaac Toast will begin operations at Plaza Singapura from tomorrow (15 July 2018) onwards!

This popular Korean toast chain is famous for their breakfast toasts that come in an assortment of flavours which include the likes of ham & cheese, bulgogi and more. Locals and tourists alike love their sandwiches for the over-the-top fillings and crisp bread slices.

We had a sneak peek of their menu before they officially open so carry on reading to find out more!

From their MVP Series, patrons are treated to savoury gourmet sandwiches such as Double Spicy Cutlet, Hot Chicken MVP, Bulgogi MVP, Shrimp MVP and Hot Tteokgalbi MVP.

We came to a consensus that the Double Spicy Cutlet stole the limelight. Comprising a thick chunk of chicken cutlet, barbecue sauce and shredded cabbage for that added crunch, every bite of this decadent sandwich was flavourful.

One of our other favourite at Isaac Toast is their Ham & Cheese, which comes with ham, savoury omelette and cheese in between two slices of toasted bread.

Other flavours you can find include the Steak Ham, Ham Special and Ham & Cheese—simple recipes that will leave your tummy and taste buds satisfied.

Coffee, tea and fruit smoothies make up Isaac Toast’s beverage menu; you can go for an Americano, Cappuccino, Earl Grey Tea or cold drinks such as Strawberry & Banana Smoothie and Iced Tea.

Isaac Toast Singapore
68 Orchard Road
B2-42, Plaza Singapura
Singapore 238839
Nearest Station: Dhoby Ghaut

The wait is finally over—famous Hong Kong cha chaan teng, Tsui Wah, opens its doors to the public on 15 June 2018, 1pm!

Known for their Swiss Sauce Chicken Wings, King Prawns in XO Sauce with Tossed Noodles and Hong Kong-style milk tea, Tsui Wah Singapore will take over the space of former Attica Club at Clarke Quay which faces the Singapore River.

Fans will be delighted to know that the culinary team has been trained by chefs from Hong Kong to ensure that standards are kept high. So if you are ready to find out what Tsui Wah has to offer, continue reading on.

With its reputation in the Hong Kong food scene, it is little wonder why many Singaporeans (including us) are excited about the opening of this popular Hong Kong Cha Chaan Teng in our city.

Tsui Wah’s flagship restaurant at Hong Kong Central is a popular spot for party-goers at Lan Kwai Fong as it opens for 24 hours daily. So we are not surprised to know that Tsui Wah Singapore has chosen Clarke Quay as its first location.

Similar to what you will find in their Hong Kong outlets, Tsui Wah Singapore will be offering their signature dishes including Crispy Bun with Sweet Condensed Milk (S$4), Pork Chop Bun (S$7.50), King Prawns in XO Sauce with Tossed Noodles (S$11), Malaysian Beef Brisket Curry with rice as well as their legendary Swiss Sauce  Chicken Wings (S$11).

Enjoy your food with the iconic Hong Kong-style Milk Tea (S$3.50), of course. However, you might have to wait a little longer for their iconic Bo Luo Buns and Chicken Rice as Tsui Wah will be slowly rolling out the full menu in Singapore.

The King Prawns in XO Sauce with Tossed Noodles (S$11) is fragrant and prawns served are plump and juicy. The noodles are cooked to a great al dente texture which we enjoyed thoroughly.

The Kagoshima-style Pork Cartilage in Fish Soup with Mixian features tender and delicious pork with a generous amount of smooth cartilage. You can also have it dry with instant noodles–the true Hong Kong-style.

Tsui Wah’s Signature Pork Chop Bun is a Hong Kong staple and it comes highly recommended. Simple but oh-so-satisfying!

The Crispy Bun with Condensed Milk is one those with a sweet tooth must not miss out on. The condensed milk adds texture and so much flavour to every bite. Ultra-addictive!

If you are looking for more sweet options, the Savoury French Toast Bites Served With Vanilla Ice Cream is a great way to end a hearty meal at Tsui Wah.

Tsui Wah Singapore’s new operating hours are from 11am to 1.30am daily and there are four new menu items especially for supper which will start from 10.30pm with the last order at 1am.

For quality Cha Chaan Teng fare at really affordable prices, head down to Tsui Wah Singapore to truly have a taste of authentic Hong Kong food.

Tsui Wah Singapore
3A River Valley Road, Clarke Quay #01-03
Singapore 179020
Daily: 11am – 1.30am
Nearest Station: Clarke Quay

Read: 17 Best Cha Chaan Teng in Hong Kong you must dine at.

Isaac Toast—popular Korean toast chain—is opening in Singapore at Plaza Singapura level B2 in mid-July 2018.

For those of you who are not familiar with Isaac Toast, it is known for its breakfast toast—savoury toasted sandwiches with fillings that include ham & cheese and bulgogi. There are different variations of toasts, of course.

Every toast is prepared upon order. You pick your preferred fillings, and the slices of bread will be toasted to a right level of crisp before the fresh fillings are piled on.

Photos credit: Isaac Toast Malaysia

Long queues are evident at almost every Isaac Toast outlet in Seoul daily. Despite its origins of being a breakfast item, Isaac Toasts are eaten throughout the day now; the queues do not simply stop once breakfast hours are over. Today, Isaac Toast is arguably one of the most famous all-day street snacks in Seoul.

Issac Toast current has over 700 retail stores in South Korea as well as overseas outlets in Macau, Taiwan and Malaysia. Issac Toast Singapore is brought in by local company Altitude Holdings—which is also behind Yoogane Singapore.

Issac Toast Singapore
Plaza Singapura B2
68 Orchard Road, Singapore 238839

Little Creatures—famous brewing company based in Fremantle, Western Australia—is opening a brewpub in Singapore at Mohamed Ali Lane on 30 May 2018.

Beer lovers will be familiar with Little Creatures, which is one of the most popular brewing companies in Perth, Australia. Little Creatures Singapore will be serving beers freshly brewed on site, along with a curated food menu.

There will be six permanent beers on tap—Pale Ale, Bright Ale, Pilsner, IPA, and Rogers Beer. As for the food, there will be mostly sharing plates as well as a selection of pizzas and pastas that will complement the beers.

For those of you who have been to Little Creatures’ brewery tour of their flagship outlet in Fremantle, you will be pleased to know that you can also go on a tour of their brewery and beer tasting at the Singapore outpost.

You can even join Little Creatures’ beer school to learn more about beer from their staff.

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Little Creatures Singapore
36 Club Street (entrance on Mohamed Ali Lane)
Singapore 069469
Tel: +65 6239 0350
Mon to Fri: 11.30am – 11pm
Weekends & PHs: 8am – 11pm
Nearest Station: Telok Ayer

Martin Zwerts—popular frites shop from Netherlands—is opening its first ever flagship store outside of Europe in Singapore in the last week of April 2018.

Established in 1948, Martin Zwerts Potato Daddy has been widely recognised for their incredible family signature recipe of frites (fries) and remains as a hotspot for tourists visiting Holland after 70 years.

Frying all the way from Holland to Holland Village, Martin Zwerts presents us the taste of Eindhoven and is set to open its first outlet in Singapore in Holland Village on the 27th of April, the same day as Netherlands King’s Day.

Photo Credit: Martin Zwerts Singapore

Forget about diet, we want our fries. Martin Zwerts Patat Frites (Fries) are thick cut and crispy, served in a piping hot cone, topped with signature Frite and Kerrie Onion sauce.

To cater to the locals’ taste buds, the Singapore outlet will feature toppings like Golden Salted Egg Yolk Sauce, BBQ sauce, Rendang Sauce, alongside favourite Dutch snacks such as Bitterballen, Frikandel and Lumpia.

Now we do not have to be in the Netherlands to get the taste of their award-winning frites, so be sure to mark your calendars!

Martin Zwerts
When: 27th April 2018
Where: No.3 Lor Liput #B1-07 Holland Piazza @ Holland Village

South Korea’s ever-so-popular street food snack stall, Monnani Kwabaeggi, is making its international debut in Singapore! Kkwabaeggi, also known as Korean ugly pretzels, are essentially doughnuts made using glutinous rice flour dough and twisted to give them odd-looking shapes.

They are deep-fried to give it a golden brown and crisp exterior, then after coated with cinnamon powder and sugar. Mildy sweet, fluffy, and spongy, these snacks bear great similarity to churros.

Monnani Kwabaeggi is set to open in Singapore in the last week of April.

Photo Credit: younseo_julia

Monnani Kwabaeggi is highly sought after as an after-school snack for both students and adults in South Korea. For the many of us who have not been to South Korea and are dying to try this snack, you would be glad to hear that Monnani Kwabaeggi will be opening in Singapore’s Central Business District in Hong Leng Building on the 24th of April 2018.

Photo Credit: food_gwangju

This Korean ugly pretzel looks way even more appetizing than it sounds, and we absolutely cannot wait to try it out. The first 200 customers to pay a visit to this stall on the day of its opening will be entitled to a free pretzel so do remember to mark your calendars. These delicious snacks are sure to be your next obsession.

Monnani Kwabaeggi
When: 24th April 2018
Where: 16 Raffles Quay, Hong Leong Building, #B1-48, Singapore 048581

Miyagawa Honten—125-year-old Unagi Speciality Restaurant—is opening its first-ever overseas outlet in Singapore.

With the arrival of so many international brands in Singapore this past couple of months, it has been a challenge to keep track but one, in particular, that has got us stoked out of our minds is the renowed unagi speciality restaurant, Miyagawa Honten.

For those who are unfamiliar, Miyagawa Honten is one of Tokyo’s most well-known unagi restaurants, with a history that spans 125 years. Its first outlet was Tsukiji Miyagawa Honten back in 1894, and it has since grown from strength to strength, now operating 20 outlets in Japan alone!

The restaurant’s very first foray out of Japan and the very first one out of Japan will be known as Ichinoji Miyagawa and we are all ecstatic to get our hands—or rather our tastebuds—on their speciality eel that boasts a unique, thick and somewhat spicy sauce—very different from the usual unagi dishes that we are familiar with.

The 34-seater restaurant located at Riverside View, Robertson Quay will serve unagi in three of its signature styles: hitsumabushi, seiro mushi and donburi.

Hitsumabushi is a traditional Nagoya’s style of cooking freshwater eel that involves slitting the eel open along the belly and grilling it whole without steaming beforehand. This style of preparing freshwater eel can be enjoyed on its own or with dashi, nori, wasabi and green onion.

For those who are wish to experience and savour the natural flavours of grilled unagi at its purest should definitely opt for the donburi option that features clean flavours and neutrally-flavoured accompaniments to really bring out the taste of the fish.

Photos credit: Miyagawa Honten

Ichinoji Miyagawa Singapore has yet to announce its official opening date. Watch this space as we bring you the latest news about its opening in Singapore.

Ichinoji Miyagawa Singapore
01-05 Riverside View
Robertson Quay Singapore 238251
Nearest Station: Clarke Quay