Tag Archives: New Dining Concepts in Singapore

Monnani Kwabaeggi – Famous Korean Donut & Pretzel Hybrid Is Opening In Singapore

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Monnani Kwabaeggi Collage

South Korea’s ever-so-popular street food snack stall, Monnani Kwabaeggi, is making its international debut in Singapore! Kkwabaeggi, also known as Korean ugly pretzels, are essentially doughnuts made using glutinous rice flour dough and twisted to give them odd-looking shapes.

They are deep-fried to give it a golden brown and crisp exterior, then after coated with cinnamon powder and sugar. Mildy sweet, fluffy, and spongy, these snacks bear great similarity to churros.

Monnani Kwabaeggi is set to open in Singapore in the last week of April.

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Miyagawa Honten – 125-year-old Unagi Speciality Restaurant Is Opening In Singapore

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Ichinoji Miyagawa Singapore

Miyagawa Honten—125-year-old Unagi Speciality Restaurant—is opening its first-ever overseas outlet in Singapore.

With the arrival of so many international brands in Singapore this past couple of months, it has been a challenge to keep track but one, in particular, that has got us stoked out of our minds is the renowed unagi speciality restaurant, Miyagawa Honten.

For those who are unfamiliar, Miyagawa Honten is one of Tokyo’s most well-known unagi restaurants, with a history that spans 125 years. Its first outlet was Tsukiji Miyagawa Honten back in 1894, and it has since grown from strength to strength, now operating 20 outlets in Japan alone!

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Blue Willow – Blue-themed Bar & Bistro Near NUS With Blue Pancakes & Blue Wine

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Blue Willow

Behind the same folks that brought you Fresh Fruits Lab comes Blue Willow, a thematic bar and bistro that derives its inspiration from one of our favourite science-fiction movies of 2009—to give you a clue, the alien characters in it are all blue.

Decked out in—you guessed it—blue with beautiful wall murals depicting scenes and characters from the movie, this cosy bistro in the West of Singapore is not your usual gimmicky themed cafe. Of hearty grub and inventive cocktails that are mostly blue in colour, the food standard is so good that you wouldn’t believe you are dining in a cafe!

You’d be pleased to know that the blue-coloured dishes and drinks are naturally coloured with butterfly pea; nothing tastes artificial nor tackily sweet. Blue dishes and desserts to look forward to include the Eywa Natural Blue Carbonara, Neytiri’s Blue Pancake Stack and Blue Velvet Cake. If you are out looking for a tipple, we are sure their stunning line-up of thematic cocktails will leave an impression as well.

From now until 04 Mar 2018 (excluding Valentine’s Day), our readers can quote ‘ladyironchef’ upon making your orders to enjoy 50% OFF the second main course (on the lower-priced item). This promotion is valid for lunch and dinner daily.

So get your appetites going and your cameras at the ready, because Blue Willow Bar & Bistro is an absolute must-visit.
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SayChiizu – Popular Hokkaido Cheese Toast From Thailand Is Opening In Singapore

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SayChiizu Singapore

SayChiizu, a popular Hokkaido cheese toast brand from Thailand, is coming to our shores on 15 January 2018 with its first outlet opening at Vivocity! Famed for its cheese toast’s ability to be stretched far and long before breaking, you can probably find several videos online of people attempting to put the cheese’s tensile strength to the test.

Besides their tasty and somewhat entertaining bestseller, you can also look forward to an array of colourful cheese-based beverages served in cutesy packaging. For the love of all things stretchy, adorable and cheesy, this is one food concept opening you do not want to miss.

Their first outlet will open at Vivocity on 15 January 2018 with subsequent outlets opening in 313@Somerset (16 Jan), Whitesands (17 Jan), The Clementi Mall (18 Jan). Are you ready to stuff your faces silly with all that cheesy goodness?
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Eggs n’ Things – Pancakes & Eggs Specialist From Hawaii Is Opening In Singapore

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Egg 'n Things Collage

A new breakfast place is opening up at Plaza Singapura and it is featuring two signature items we cannot get enough of—eggs and pancakes! If you are a fan of pancakes, omelettes and crepes, you definitely have to keep a lookout for Eggs n’ Things, a popular eatery hailing all the way from Waikiki, Hawaii.

Founded in 1974, Eggs n’ Things’ outlets are currently found only in Hawaii and Japan but Singaporeans are in for a real treat when they open their doors to the public soon. Dedicated to serving quality food using only the freshest ingredients while keeping prices affordable, the eatery brings the ‘spirit of Aloha’ to Singapore shores. READ ON

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