Kyushu Pancake, a popular pancake cafe from Japan, is coming to Singapore and its first outlet will open on 11 May 2016.
These healthy pancakes sure are different from the usual sweet desserts we are used to, and with their arrival, it is bound to change the “pancake scene” in Singapore!
BAKE Cheese Tart - the famous Hokkaido cheese tarts that we are so obsessed with – is coming to Singapore!
BAKE has just confirmed its opening date of its first outlet at the basement food hall of Ion Orchard on 29 April 2016. Each cheese tart will sell for S$3.50, and customers can buy six at S$19.50.
Update: I See I See has officially closed in November 2016.
I See I See Handcrafted Icy Desserts, a popular ice popsicle shop in Hong Kong, is opening in Singapore at 313@Somerset in March 2016.
Launched in Hong Kong in May 2015, I See I See has been gaining popularity for its handcrafted ice pops since its opening. The small shop sits in Causeway Bay along Leighton Road – the same stretch as popular matcha dessert cafe Via Tokyo.
Will it be as popular in Singapore as it is in Hong Kong? We can’t wait to find out.
Hong Kong’s famous cha chaan teng Honolulu Cafe is opening in Singapore! Famous for its egg tarts with flaky pastry, it will open a 1,500 sq ft restaurant with 50 seats at The CentrePoint in Orchard Road at the end of April 2016. We will go out on a limb to say that Honolulu Cafe has the best egg tarts in Hong Kong.
Update: MEATliquor Singapore has officially closed.
With several outlets across the U.K. and now Singapore too, MEATliquor has really come a long, long way.
The world-famous burgers had its humble beginnings; they were served right out of a van in a car park at Peckham, South London in 2009. Today, award-winning MEATliquor is one of the most established brands for burgers in the competitive food industry.
MEATliquor’s burgers have became quite a legend at its place of origin, where the Brits would queue up for more than an hour in the freezing winter just to get their hands on a burger! Like every other enthusiastic foodie, we were thrilled to experience what MEATliquor in Singapore has to offer. Was it going to live up to its hype or would it be a disappointing fad?
Updated on 12 Feb 2016
Naughty Nuri’s - famous for its wicked pork ribs and cocktails – is opening its first restaurant in Singapore at Capitol Piazza in January 2016.
For so many years now, we have been hooked to their smokey ribs, and now, we need not travel to Bali for it.
Tai Cheong Bakery will be opening its first outlet in Singapore at the basement of Takashimaya on 27 June 2016.
Tai Cheong is an institution in Hong Kong, and its egg tarts are well-loved by people from all around the globe. Egg tart is one of the must-try local food in Hong Kong, and we are extremely delighted to know that Tai Cheong Bakery’s egg tarts are going to be so accessible for us soon!
It has been a great year for Singapore, with many world-renowned brands picking this humble city of ours and setting foot on our shores. Foodies who reside on our sunny island are definitely happy to welcome them all, and now that we get to spoil ourselves with (more) food options, we are happy souls.
Singapore’s food culture has always been strong, and with these international brands spouting out in our city, it has propelled Singapore’s reputation and made us more significant on the world map.
Of the 15 Most Hyped Up Brands to Come to Singapore in 2015, which are your favourites? From photogenic Taiwanese desserts to a large-scale superhero cafe concept, our city is nothing short of exciting.