Never one to rest on their laurels, KFC Singapore is back with yet another new, inventive dish to usher in the festivities this Lunar New Year! Let this year of the rat help you sniff out even more delectable delights by spicing things up (literally) with KFC’s latest Lunar New Year creation, Nyonya Fried Chicken.
If there’s one thing any self-respecting F&B establishment in Singapore knows, is that Singaporeans love their spices. KFC surely recognises this, keeping our taste buds yearning after previous seasonal favourites such as the Red Hot Szechuan Chicken and Curry Crunch Chicken.
The common ingredient in these best-sellers? They all provide an addictive and irresistible spice infusion that renders their already finger lickin’ chicken even more finger lickin’ good. With KFC’s track record, this new addition is sure to give your tongues a hot, new thing to salivate over!
With the festive season around the corner, the poultry of choice in the seasonal spotlight tends to be turkey. For those who are looking for something a little different this year, why not switch things up by trying KFC’s newest creation: Sour Cream & Onion Chicken?
Hot on the trails of multiple unique food inventions from the delightful Boba Tea Tarts to the sinfully tasty KFC Chicken Skin, KFC has been tapping into well-loved flavours of our local palate and integrating them into their menu items.
To celebrate 2019 drawing to a close, the chain draws its latest inspiration from the communal energy of sharing party snacks amidst the holiday cheer. By basing their latest release on a much-loved combination of flavours, this juicy new chicken main is sure to captivate all merrymakers as their newest go-to party snack.
Curious to know how this dish tastes? Read on to find out what we thought about KFC’s fresh new menu items of Sour Cream & Onion Chicken and Bolognese Cheese Fries, as well as the return of the popular Chocolate Hazelnut Egg Tart!
KFC Singapore has impressed us with Parmesan Truffle Chicken, Mala Chicken, and even a HotBlaze Grilled Chicken this year that hooked us in for repeats and got us keenly watching what they have up next. Their latest seasonal entrant is the new KFC Saucy Wings which comes in two delectable flavours: Garlickin’ Soy and Chillickin’ Hot.
KFC takes their chicken seriously and a special batter was created just for these Saucy Wings. The wings are freshly breaded and fried to perfection before being doused in a thick glaze, adding an intense umami depth to it. It stays crispy from edge to edge as we would expect from KFC so they will no doubt continue to add to our waistline.
From 24 May 2019 and on, their Saucy Wings will be tantalising your taste buds so make a beeline to the nearest outlet with the besties because they are too good for you to hold back on. Get ready to set your phones aside because your fingers will get sticky with this messy treat that is finger lickin’ good!
Just when we thought that KFC Singapore had spiced things up with their Mala Spicy chicken, they have managed to outdo themselves again and have turned the heat up a notch with their new HotBlaze Grilled Chicken.
When KFC launched their Signature Grilled Chicken in August 2018, many people were puzzled as to why a brand that is famous for its fried chicken would attempt to come up with a grilled chicken menu item. As the saying goes, “tasting is believing” and after trying out KFC’s Signature Grilled Chicken it became clear to everyone that KFC is an absolute wizard when it comes to chicken in any form.
With the Signature Grilled Chicken being such a huge hit, KFC has decided to take things to the next level by jazzing up the well-loved grilled chicken dish by adding a little spice to it. This limited edition menu item will be available at most KFC outlets islandwide exclusively from 17 April 2019 to the end of May, while stocks last.
If you haven’t heard of Mala, you need to get out from under that rock you’re currently living in. Singaporean’s obsession with mala is at an all-time high and people still love it with a burning, fiery passion. Coming together for a hot pot meal has become a ritual for many, with at least one soup broth dedicated to this mouth-numbing goodness. When it comes to mala, there are those who stand the heat and those who simply can’t.
KFC’s latest seasonal entrant might or might not add to this divide but what’s certain is that their crispy golden chicken is turning a savoury shade of red, adorning an outer shade of mala deliciousness. From 8 March 2019 and on, make a beeline to the nearest outlet and test your friendships with the new KFC Mala Chicken.
Ushering the year of the Pig in the best possible way, KFC introduces their new Parmesan Truffle Chicken. A unique creation that combines Singaporean’s all-time favourite truffle with parmesan cheese.
Crispy from edge to edge and boasting a heady aroma of both savoury parmesan and nuanced truffle, this fried chicken delight is a luxury that’s fit for any festive gathering. Available from 11 January 2019 onwards islandwide, this is one KFC offering not to be missed!
For the love of all things deep-fried, greasy and perfect for any occasion, fried chicken is a quintessential comfort food that everybody loves. And where better to indulge our favourite guilty pleasure than at KFC?
They’ve impressed us (and successfully contributed to our waistlines) over the years with their various seasonal offerings, but this new entrant may prove to be even more unforgiving—in a good way, of course.
Set to tantalise the taste buds on all fronts, the all-new Dip, Dunk ’N Share Bucket comprises 6 pieces of KFC’s signature Hot & Crispy Tenders, 12 Nuggets, 1 medium fries and a pair of 2 sauces—Sour Cream & Onion and BBQ—as well as a brand-new addition Spicy BBQ Pops.
Providing a medley of flavour and textural elements from tang to heat and even a robust barbecue flavour, all nicely underscored by the added crunch from the Spicy BBQ Pops, this is one solid holiday bundle that has it all.
If there is one thing that all Singaporeans can agree on, it is that we love our fried chicken. And when fried chicken is mentioned, it rarely takes long before most minds gravitate toward KFC.
Their regular menu items are stellar, but we always get excited whenever they launch a brand new seasonal item; it gives us even more reason and where fried chicken is concerned, what can possibly go wrong?
Taking inspiration from the Japanese katsu—a meat cutlet that’s deeply marinated and coated in panko breadcrumbs before being deep-fried—and the all-time favourite street snack, takoyaki, KFC Singapore is proud to present their latest innovations, the Tori Katsu Burger and Bonito Fries.