8 Thai Iced Milk Tea Desserts in Singapore For Every Cha Yen Lover

thai milk tea desserts

Everyone here knows the well-loved beverage Thai Milk Tea, yes? Also known as ‘cha yen’, the iced-cold drink is a refreshing thirst-quencher that is mixed with condensed milk and sugar.

The popularity of Thai milk tea has gone far and wide, where we are now seeing numerous unique dessert interpretations of it.

Here are 8 Thai Milk Tea Desserts in Singapore For Every Cha Yen Lover. So good that staying slim doesn’t seem that worth it after all.

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7 Best Cheese Tarts In Singapore – Where To Find Cheese Tarts Now That Pablo & BAKE Have Closed Down

Cheese Tart

Cheese tarts are all the rage now and suddenly, everyone in Asia is scrambling for one. In Japan, we’ve got seasoned players like Pablo and BAKE who have been in the field for a while now.

And with the trend passing on to the neighbouring Asian countries, we now have various versions of iced and baked cheese tarts in Hong Kong, Bangkok, and of course, Singapore.

Riding on the arrival of the famous Hokkaido BAKE Cheese Tart in Singapore, several local players have also launched their own renditions – including salted egg yolk cheese tarts – this week. We are all in for a treat. Or two. Or many.

Move aside, Salted Egg Yolk Croissant. Cheese Tarts are the next big trend in Singapore. Here’s a guide on where to get the best cheese tarts in Singapore.

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5 Flower Pot Desserts in Singapore To Try

Flower Pot Desserts

There was a point in time when someone thought to put desserts inside flower pots, crush cookies or Oreo biscuits into bits to use as ‘soil’, and stick an artificial plant or flower on it because it looks pretty cool.

Granted, we were amused and delighted when we had our first “flower pot dessert”.

With cafes and restaurant following suit on this trend, we went on a mission to hunt down the best ones in Singapore. Some places squish cakes inside their pots, some simply use cream or other fillings; they are really pretty varied.

Nevertheless, these 5 Flower Pot Desserts in Singapore to Try have proven to us that they not only look good, but they have a taste that supersedes its slightly gimmicky physical shell.

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Lana Cake Shop’s Owner Is Retiring And Looking For A Successor

Lana Cake Shop

The owner of Lana Cake Shop, Mrs Violet Kwan, is retiring and she is looking for a successor to take over the legendary chocolate cake shop.

This iconic cake shop at Greenwood Avenue has been around since 1975, and there is a reason why it has remained immensely popular for so many decades. Moist and extremely chocolatey, you will never look at chocolate cakes the same way again once you have tried Lana Chocolate Cake.

And it is such a shame that we might never get to taste it again (unless the right successor is found).

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Double Scoops – Charcoal Waffle, Salted Egg Yolk & Matcha KitKat Gelato + 50% OFF Desserts

Double Scoops Header

Living in the heartlands of Singapore does not mean artisanal gelato is inaccessible. Barely a year old, Double Scoops is an artisanal gelato cafe situated right in the heartlands of Ang Mo Kio, offering premium low-fat gelato at very reasonable prices, alongside a plethora of desserts.

Gelato is always a good idea, especially with Singapore’s humidity. Gelato is loved for being a healthier option as opposed to ice cream because of the lower fat content and use of better ingredients.

This humble gelato parlour has won us over with their no-frills concept that focuses on serving quality desserts. From now till 31 March 2016, readers of ladyironchef can flash this post or quote “ladyironchef” to enjoy 50% OFF the 2nd Waffle/ Shibuya Toast (of same value or lower) purchased from Mondays to Fridays.

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Chot-Nun – New Korean Bingsu On-The-Go at Far East Plaza

Chot-Nun Header

A new Korean wave to hit Singapore is Korean Bingsu in takeaway cups. Chot-Nun at Far East Plaza, is less than a month old and is the first in Singapore to introduce this concept.

We have been waiting for someone to take the plunge and serve Bingsu in Llaollao sized cups that are handy to eat anywhere. This simple but brilliant idea also serves as an economical alternative to its otherwise pretty pricey older brother, which tends to cost around the S$20 mark for a bowl.

We made a trip down to Far East Plaza to check it out, and here’s what to expect from Chot-Nun.

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Xperience Restaurant at Sofitel So Singapore Launches New Menu by Chef Trevor Paulo

Xperience

Xperience sits within the luxurious Sofitel So Singapore which is strategically located in the Central Business District (CBD) of Singapore.

The modern European restaurant is helmed by one of Singapore’s youngest and most charming executive chef, Trevor Paulo, who has a flair for recreating western classics with interesting local twists that has surely captured our hearts.

Chef Trevor Paulo’s unique culinary creations have successfully pushed the boundaries of traditional French cuisine, where his dishes have impressed even reputable 3-Michelin Starred Chefs such as Chef Christophe Muller and Chef Hideaki Matsuo. Despite all the glorious achievements, Chef Trevor remains down-to-earth and enjoys interacting with all his guests.

The next time you are in the CBD or need some surprises in your life, head down to Sofitel So Singapore’s Xperience Restaurant to experience Chef Trevor’s new menu. You will be in for a great time, we promise.

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Blocs Inc. – D.I.Y Coffee & Bread Buns Using Wooden ‘Blocs’

Blocs Inc Main

Cafes and dessert shops are always offering the ubiquitous fare – copying one another, following the crowd and what not – so how do you stand out?

How’s it if you can D.I.Y your own coffee and bread buns (like Shibuya toasts) with wooden blocks equipped with RFID tags? Blocs Inc. is one cafe to look out for, and they are making waves in the industry by introducing this unique concept, unlike any that we have seen here in Singapore.

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