Original Cake, Taiwan’s famous Castella cake shop, is opening its first outlet in Singapore on 23 September 2017 at 10.30am.
Original Cake is a well-known bakery from Taipei that specialises in Castella cakes. Staying true to their original recipe derived from tradition, they have since come up with new and innovative variations to trump the competition—namely their Frozen Chocolate version that is made with HERSHEY’s chocolate chips that we are all excited for!
Having only been established in 2010, they already have four outlets in Taiwan and eight outlets around Malaysia (3 in Penang, 3 in Klang Valley, 1 in Putrajaya and 1 in Johor Bahru); this is a true testament to their success and outstanding Castella cakes.
To celebrate its official opening, Original Cake will be giving away free 800 Castella cakes on 23 September 2017 (on a first-come-first-serve basis).
It was not too long ago when PizzaExpress opened its first outlet in Singapore at Scotts Square just about a year ago and already this colossal pizza restaurant chain—with 600 outlets in the UK, Asia, the Middle East and in several parts of Europe—has opened its second outlet at Duo Galleria with a third one at Marina One on its way.
Founded in London more than 50 years ago, PizzaExpress specialises in gourmet, hand-made Italian pizza that even Italian palates will agree with. Quite contrary to its name, it really isn’t an “express” fast food chain. With so many years of expertise to its name, diners can expect nothing less than top-notch pizzas, pasta, salads and desserts.
There are so many items to love at PizzaExpress and one trip is simply not enough! Read on to find out more about our favourites and must-tries. And you’d have to take a look at its new outlet at Duo Galleria. There are cosy al fresco seating, too!
Desserts. We eat them whenever we are angry, bored, happy or sad.
It is true that they make us feel better, even if it is just a temporary relief. But living in the world’s most expensive city means we often have to fork out ridiculous amounts just for a pretty dessert. Well, the good news is – that’s not always the case, as long as you look hard enough. Or know where to look.
Our team has expanded our waistlines just to curate this guide of affordable and delicious sweet treats in Singapore that everyone can seek comfort from without breaking the bank. You are welcome.
We present to you The Ultimate Guide To 30 Awesome Desserts Under S$8 In Singapore.
Gula Melaka, or otherwise known as palm sugar, is a popular type of sweetener in Southeast Asia. Made from the sap of flower buds from coconut trees, the liquid is boiled until it thickens and then left to cool for it to solidify.
Since many people love its deep caramel flavour, Gula Melaka is a popular dessert option as it gives off a lovely sweet taste that enhances the dessert. That is also why more cafes in Singapore are now offering Gula Melaka desserts as part of their dessert menu.
From scones to waffles and even churros, here are 8 Gula Melaka Desserts In Singapore You Must Try. READ ON
Photo Credit: Original Cake Website
Unless you have been living under a rock, you would have heard of Castella cakes by now as the bouncy Japanese sponge cake is currently the latest food trend that has exploded on social media.
It seems that the ongoing Castella cake fad has brought yet another brand to Singapore shores and it is none other than the famous Original Cake from Taiwan—the first cake store in Tamsui Old Street which specialises in Castella cakes.
The bakery is so successful among their loyal customers that it currently has four stores in Taiwan and six outlets in Malaysia.
Great news for all west siders! Original Cake will be opening its first outlet in Westgate. This is the second Castella cake shop located in the west of Singapore, after the launch of Ah Mah Homemade Cake in Bukit Panjang Plaza. READ ON
Castella cakes are extremely popular in Taiwan and the hype has recently been brought over to Singapore shores since the arrival of Le Castella and Ah Mah Homemade Cake. Taiwan’s Original Cake is the latest Castella cake shop to open in Singapore.
For those who have not been keeping up with this craze, Castella cakes are actually extremely soft and bouncy Japanese sponge cakes that are moist on the inside. These cakes are usually made from simple ingredients such as flour, eggs, sugar and starch syrup. Put the ingredients to bake and the result is one fluffy, jiggly Castella cake.
While the waiting time may sound totally absurd to some (be prepared to queue more than an hour), there are many who are willing to queue for hours just to have a taste of the sponge cakes. We braved the crowd and tried them personally in search for the best Castella cake in Singapore.
Creme Maison Bakery is opening a new baking studio in Tai Seng on 07 August 2017. Known for its pretty floral cupcakes, gorgeous customised cakes and stunning dessert tables, Creme Maison Bakery is our go-to bakery for every occasion.
Situated right next to Coronation Plaza, KARA Cafe & Dessert Bar is a new cafe and dessert bar by the team behind Sogurt. It takes over the former space of Sogurt and this is where you can enjoy a splendid array of delicious food in a warm and welcoming environment.
To top it off, you will be dining in a beautiful space decorated by tropical foliage and imaginary creatures with art by Mark Wee.
When it comes to dessert and good food, it will always be a love-hate relationship. Well #sorrynotsorry because after today, you will be adding on one more cafe on your list of cafes to visit in Singapore.