ladyironchef » # Chinese Restaurant Singapore

Chatterbox Has Reopened After A Major Renovation And Here’s What You Can Expect

ladyironchef — Mon, 11 Apr 2022 01:00:40 +0000

Established in in 1971 at the former Mandarin Singapore (now known as Hilton Singapore Orchard), Chatterbox is a Singaporean institution known for their legendary Mandarin Chicken Rice.

Chatterbox has recently reopened after a major renovation and it has transformed from a coffee house in a 5-star hotel to the go-to dining destination for top-notch local food in a beautiful space which is suitable for all occasions.

Regulars to Chatterbox will be pleasantly surprised by the new beautiful interior which is totally different from the old Chatterbox.

Executive Chef Liew Tian Heong has been with the restaurant for over three decades and he and his team have done an excellent job with the menu.

Mackeral & Crab Otah-Otah

BBQ King Prawns

Sea Perch with Burnt Green Chilli

Other than retaining the signature dishes that Chatterbox is known for, they have also added many new dishes—including BBQ King Prawns, Mackeral & Crab Otah-Otah, Sea Perch with Burnt Green Chilli—to the menu that are worth trying.

Nobody comes to Chatterbox without ordering the legendary Mandarin Chicken Rice which comes with tender-boiled free-range chicken that is so juicy and succulent. They have reduced the prices slightly and an individual portion of chicken rice is priced at S$25. You can also order a Half Chicken (S$38) and Whole Chicken (S$72) for sharing.

If we could only pick one dish (other than the chicken rice), it would be the Seafood Hokkien Mee. Executive Chef Liew uses additional lobster shells to boil the broth (on top of prawn shells) and the result is a robust and super flavourful broth.

The ‘wet’ Hokkien Mee comes with fresh Ang Kar prawn, squid, scallop and pork belly. This is the best Hokkien Mee you can get from a restaurant.

The new space also has a gorgeous bar and it has an impressive list of cocktails, wines and drinks that are curated by their new GM, Kelvin Tay (who used to be the GM of The White Rabbit and the Group Sommelier Mentor of The Lo & Behold Group).

Chatterbox
333 Orchard Rd, #05-03 Hilton
Singapore 238867
Tel: +65 6831 6291

6 Lavish Weekend Dining Spots In Singapore With Insane Promotions That Will WOW You

Lim Han — Wed, 04 Mar 2020 03:32:00 +0000

Don’t you wish the weekend had the same number of days as the weekdays? Life would be pretty great, no doubt. But, because that’s never going to happen, we’ve got to make the most out of every weekend.

Weekends are when we go wild with indulgences and treat ourselves after a long week of work. If you’re in the mood for some bountiful afternoon tea selections and/or a luxurious lunch buffet, this post will have you covered.

For the upcoming weekends of March, we’ve put together a list of 6 hotel restaurants that are spoiling us silly with insane dining promotions under HSBC’s WOW on Weekend Campaign. With names such as Colony, Wan Hao Chinese Restaurant and Alley on 25, all HSBC Credit Card holders are in for a treat!

Photo Credit: The Ritz-Carlton, MIllenia Singapore

COLONY

Set in a gorgeous interior filled with natural light, Colony makes the perfect backdrop for a relaxing lunch. This restaurant serves an extensive international buffet selection, with seven ‘live’ conservatory kitchens showcasing the best of Chinese, Indian, Indonesian, Malaysian, Western and local heritage cuisines.

Indulge in fresh sashimi and seafood on ice, and savour a bowl of Colony Singapore Laksa, served with a homemade lobster ball.

Enjoy a buffet lunch treat from HSBC with every one paying adult at $64++ at Colony, The Ritz-Carlton, Millenia Singapore. Take note that it is only valid for call-in reservations from 6 to 8 March 2020, and only for dine-ins on the following Saturdays: 7, 14, 21, 28 March 2020, from 12pm to 2.30pm.

There is a maximum of 4 diners per reservation and no splitting of bills is allowed. This promotion is limited to the first 200 redemptions and is subjected to availability.

Quote “HSBC WOW on Weekend Deals” when making your reservation and pay using your HSBC Credit Card to enjoy this promotion!

The Ritz-Carlton, Millenia Singapore (Level 3)
7 Raffles Ave
Singapore 039799
Tel +65 6434 5288
Mon to Sat: 6.30am – 10.30am, 12pm – 2.30pm, 3.30pm – 5.30pm, 6.30pm – 10.30pm
Sun: 6.30am – 10.30am, 12pm – 3.30pm, 6.30pm – 10.30pm
Nearest Station: Promenade

Photo Credit: Singapore Marriott Tang Plaza Hotel

WAN HAO CHINESE RESTAURANT

This award-winning restaurant is a treasure trove of sophisticated creations made from premium, high-quality ingredients. With dishes such as Deep-Fried Prawn with Truffle Mayonnaise and Double-boiled Cordyceps Flower Consommé with Lobster & Egg White, you can only expect the grandest epicurean experience here.

For all HSBC credit cardholders, enjoy S$50 nett off for bills above S$150 nett. This promotion is valid for call-in reservations from 6 to 8 March 2020, and only for dine-ins on the following Sundays: 8, 15, 22 and 29 March 2020.

There is a maximum of one redemption per bill and no splitting of bills is allowed. This offer is limited to the first 120 redemptions and is subjected to availability. Advance reservation is required.

Quote “HSBC WOW on Weekend Deals” when making your reservation to enjoy this promotion!

Singapore Marriott Tang Plaza Hotel
320 Orchard Rd
Singapore 238865
Tel +65 6831 4605
Mon to Fri: 12pm – 3pm, 6.30pm – 10.30pm
Sat to Sun: 11.30am – 3pm, 6.30pm – 10.30pm
Nearest Station: Orchard

Photo Credit: Andaz Singapore

ALLEY ON 25

Indulge in an afternoon tea indulgence at Alley on 25. Their Afternoon Tea selection features savoury bites, such as Smoked Salmon Crostini and Impossible Satay Tacos, and desserts such as Passionfruit Curd Tartlets to Chocolate Mousse Shooters.

Alley on 25 is letting one of your girlfriends dine on-the-house with you at their High Tea feast as long as you pay with your HSBC credit card! This offer is valid for the whole month of March and advance reservation is required.

Andaz Singapore (Level 25)
5 Fraser St
Singapore 189354
Tel +65 6408 1288
Daily: 6.30am – 10pm
Nearest Station: Bugis

Photo Credit: Crowne Plaza® Changi Airport – Azur

AZUR

A regal, luxurious spread awaits at Azur — think black pepper crabs and smoke-crusted Australian beef short ribs. The pinnacle of exquisite dining, Azur restaurant offers a selection of Western and Asian delights. A refreshed dining experience awaits at Azur with new dishes on its a-la-carte menu — think Australian angus beef rib-eye, slippery lobster laksa, nonya satay and wagyu beef burger.

We adore their rotational dessert selection as well, which features occasional tartlets and decadent cakes.

Enjoy 50% off your total bill at Azur from 1 to 31 March 2020 if you pay with your HSBC credit card! This promotion is not valid on the eve of Public Holidays in Singapore, Public Holidays in Singapore, blackout dates and special occasions.

Advance reservation is required.

75 Airport Blvd, Crowne Plaza Changi Airport Hotel, Terminal 3 Singapore Changi Airport
Singapore 819664
Tel +65 6823 5354

Mon to Sun: 6am – 10.30am, 12pm – 3pm, 6 – 10pm
Nearest Station: Changi Airport

Photo Credit: Lobby Lounge

LOBBY LOUNGE

Treat yourself to a floral-themed afternoon tea session at Lobby Lounge, one of the dining establishments within Crowne Plaza Changi Airport. Nibble on some sunflower praline eclairs or munch on buttery scones with clotted cream and jam. Their Honey Creme Brûlée with Lavender Shortbread is a winning dish, as well.

1-for-1 Weekend High Tea and 1-for-1 draft beers and house pour wines on weekends for all HSBC Credit cardholders? Heck yes. Make a date with Lobby Lounge today!

This promotion is available from 1 to 31 March 2020, but it is not valid on the eve of Public Holidays in Singapore, Public Holidays in Singapore, blackout dates and special occasions. Advance reservation is required.

75 Airport Boulevard, Lobby Level, Crowne Plaza Changi Airport
Singapore 819664
Tel +65 6823 5367
Daily: 8am – 10pm
Nearest Station: Changi Airport

Photo Credit: Swissôtel Merchant Court, Singapore

CROSSROADS BAR

Dressed in classy furniture and woody tones, Crossroads Bar is an impeccable spot for an afternoon hang or post-work gathering. Their selection of English, Straits or Japanese-themed Afternoon Tea Set sees a platter of savoury treats and sweet confections.

Crossroads Bar is spoiling all HSBC credit cardholders. For the entire months of March to May, enjoy a 1-for-1 Afternoon Tea indulgence (from $38 per person), excluding eves of public holidays and public holidays. This offer is valid for a maximum of 10 diners and an advance reservation of at least 1 day is required.

Swissotel Merchant Court, Singapore
20 Merchant Rd
Singapore 058281
Tel +65 6239 1847/1848
Daily: 3pm – 5pm
Nearest Station: Clarke Quay

Want to go WOW every weekend? Apart from dining deals, you can also enjoy amazing weekend deals on Online, Travel and Retail with your HSBC Credit Card. Look out for their exciting line-up in March, with up to 50% off offers from Grab, Deliveroo, Isetan, Under Armour and more!

Find out more at http://hsbc.com.sg/wow. Fastest fingers first with limited redemptions refreshed every week. Terms and Conditions apply. #HSBCwow

This post was brought to you by HSBC.

Spice World Hotpot Which Served Barbie Meat Dresses Has Closed In Singapore

Lim Han — Tue, 18 Feb 2020 08:24:09 +0000

For all their mind-boggling dishes and ground-breaking creations, it comes as a shocker that Spice World Hotpot has ceased its operations in Singapore. There has been no reason provided yet for their closure.

This hotpot establishment in Clarke Quay shot to popularity for their wild innovation that saw dishes such as teddy bear broths and metre-long meat platters. Some skeptics may have seen them as being over-the-top and gimmicky, but Spice World Hotpot proved them wrong with their dedication to quality and service.

Spicy World Hotpot arrived in Singapore in 2018 and served up authentic Sichuan flavours. Flying their ingredients and soup bases in from Sichuan, they were certainly not messing around with their robust broths and fresh ingredients.

Their Teddy Bear Spicy Butter Soup Base was well-loved for more than just its theatrical value while their Barbie Australian Wagyu Beef Slices promised marbled cuts of excellent quality.

We can only hope that Spice World Hotpot will re-open soon. Till then, Hai Di Lao and Beauty In A Pot will have one less competitor.

Sum Dim Sum – New Dim Sum Restaurant in Jalan Besar That Opens Till Late

Sarah Peh — Tue, 11 Feb 2020 08:42:58 +0000

Jalan Besar is home to many eateries and Sum Dim Sum is one of the latest additions to the neighbourhood. Dim sum is a well-loved cuisine by most Singaporeans. Be it for breakfast or supper, we are always ready for some dim sum.

We had high expectations when we entered the Tiffany blue-themed restaurant and could not wait to satisfy our grumbling tummies. But is this new place an uprising competition to the ever-famous supper spot Swee Choon that is just down the road? Or just hype?

Let’s find out.

Their rendition of the Crispy Pork Bun (S$6) came in a green outer coating, unlike what we usually get from other dim sum restaurants. The buns are pandan-flavoured and pretty fragrant. When paired with the sweet honey pork filling, it was a pleasantly sweet concoction but we prefer the regular golden buns with no additional flavouring so as to fully savour the pork within.

The bun had a good texture, crispy on the outside and chewy on the inside. However, we thought that the filling could have been more generous as well.

The BBQ Pork Rice Roll (S$4.90) was served in a glistening light brown sauce that came piping hot. The rice rolls itself were a bit too thick and the pork was a tad too dry, but when dosed with the sauce, it made the overall taste slightly better.

A must-order at every dim sum restaurant, the Golden Custard Bun (S$4.50) came in a basket of three. The oozing lava got us salivating.

The bun itself was really soft and fluffy which was good but the lava was very diluted. Normally, you would expect a slightly powdery texture and saltiness from the runny lava because of salted egg bits inside but this version was sweeter and a little gooier in consistency.

It could have been more flavourful and we were frankly quite disappointed.

Sum Dim Sum’s egg tarts (S$4.60 for 3) were not as crumbly as we would have liked them to be, nor was there any buttery fragrance to it.

The tarts were thicker than the egg custard itself, and we could not taste the eggy flavours as they were not prominent, neither was it silky.

A good xiao long bao is when the skin is firm enough to hold the fragrant meat and flavourful soup inside without tearing apart when you pick it up. Their Shanghai Xiao Long Bao (S$5.50) had a thicker skin but was not overbearing, the meat’s seasoning was mediocre but the soup flow was present.

161 Jalan Besar
Singapore 208876
Mon to Sun: 11:30am to 1:30am
Nearest Station: Jalan Besar

7 Reasons Why You Should Drink Milk Before You Sleep

Editorial — Thu, 25 Apr 2019 16:00:14 +0000

Humans have been consuming milk for thousands of years and it has become a very important part of our diet. As compared to sugary and carbonated drinks, milk is loaded with calcium and minerals which are beneficial for our health.

We consume milk on a daily basis—from pairing it with cereals to adding it into our cake recipes. Even mum constantly reminds us to finish a glass of milk before bedtime when we were younger.

If you have always wondered about the health benefits of drinking milk at night, here are 7 Reasons Why You Should Drink Milk Before You Sleep.

Photo Credit: Mother Jones

#1 HELPS YOU TO SLEEP LIKE A BABY

A glass of warm milk helps to calm your nerves so you can get a good night’s rest. Dairy products such as milk contain an amino acid called tryptophan which helps to induce sleep.

If you have been stressing out over work or school, grab a cup of warm milk and drink it three hours before you head to bed.

#2 AIDS DIGESTION

Regular consumption of milk improves digestion. Those who practice Ayurveda claim that milk provides a special nutrition which you cannot find in other food.

It nourishes all the tissues, balances your hormones and promotes oja—which is a substance produced by the body when there is proper digestion. Ojas are supposed to bring strength, happiness and contentment.

Photo Credit: Spirit Science

#3 STAY FULLER THROUGHOUT THE NIGHT

Don’t you just hate late night hunger pangs? A glass of milk will help to ensure that you remain full for a longer period of time so you do not give in to suppers.

Also, it is a proven fact that children are kept fuller without waking up in the middle of the night due to hunger if they are given a glass of warm milk before sleeping. You are welcome, mummies!

#4 AIDS IN WEIGHT LOSS

As milk helps you feel full longer and sleep better at night, you are less likely to indulge excessively and store unwanted calories in your body. More sleep also means lesser cravings the next day!

But of course, everything in moderation. Don’t overdrink milk too, because the extreme side effect is weight gain!

Photo Credit: Decidedly Nutritious

#5 A GOOD RECOVERY DRINK FOR ATHLETES

There has been research showing that protein synthesis and muscle building dips drastically at night. Drinking a large glass of milk gives you an estimate of 10g of protein and is therefore the source of casein you need so that post-exercise recovery is able to continue during the night.

#6 PROTECTION FOR YOUR BONES

Milk is one of the best sources of Vitamin D, and has the calcium needed to build strong bones.

In addition, regular consumption of milk reduces your chances of getting osteoporosis later in life. As they say, prevention is better than cure!

#7 IMPROVES YOUR SKIN CONDITION

Drinking milk before you head off to dreamland helps prevent collagen and elastic loss, which keeps your skin from sagging and looking wrinkly. As a result, you will look more youthful and healthy.

12 Incredible Fried Rice In Singapore That We Wish Home Economics Taught Us

Melissa Teo — Sat, 26 Jan 2019 01:00:59 +0000

Fried rice is comfort food for the soul. Period. Who can resist a steaming plate of that fragrant goodness? However, despite it being one of the simplest dishes to put together, it takes a great deal of skill for one to be able to create the perfect dish of fried rice.

And what do we mean by that? Some basic criteria we have would be that the dish cannot be too oily, the rice has to be fluffy and charred just right, and there has to be the right balance of ingredients and rice.

While homemade versions will get you by, they most certainly aren’t memorable. Here, we have a list of our top 12 places that sell incredible fried rice in Singapore that we wish home economics class taught us back in school.

BAAN YING

Harnessing the salty and distinct flavour profiles salted egg, Baan Ying has managed to take regular fried rice and transform it into something totally mind-blowing. Their Pork Belly Fried Rice With Salted Egg strikes the perfect balance of flavours, textures and has a prominent note of wok hei.

We love how the salted egg yolk chunks were embedded evenly in the rice allowing every bite to fill your mouth with generous bits of salted egg. That’s not all, aside from the masterfully prepared fried rice, the crispy chunks of pork belly were pretty darn delicious as well.

103 Irrawaddy Road
#02-07, Royal Square At Novena
Singapore 329566
Tel: +65 91117852
Daily: 11am – 3pm, 6pm – 10pm
Nearest Station: Novena

CRYSTAL JADE LA MIAN XIAO LONG BAO

Crystal Jade La Mian Xiao Long Bao is a place that most, if not all Singaporeans are familiar with. Their signature dishes, just as their name states, are xiao long bao and la mian. However, we discovered that they serve pretty solid fried rice here as well!

The portion size of their fried rice (S$10.80) is pretty generous, with one plate being enough to feed two people generously. The fried rice has bits of prawn, chicken and ham embedded in it, which added lots of flavour to the rice.

391 Orchard Road #04-27
Ngee Ann City Singapore
Tel: +65 62381661
Daily: 11am – 10pm
Nearest Station: Orchard

Photo Credits: Paragon

DIN TAI FUNG

Din Tai Fung boasts one of the most delicious fried rice in Singapore, hands down. We don’t know how they do it, but there is something magical about their fried rice recipe that keeps us coming back for more!

Every one of Din Tai Fung’s fried rice dishes consists of their very basic egg fried rice. They always manage to keep their rice light and fluffy without it losing its amazing taste and fragrance. Their basic egg fried rice is a favourite, and their pork chop fried rice is great too, but our absolute favourite has to be their shrimp fried rice.

Din Tai Fung
30 Tai Seng Street #01-02 Breadtalk IHQ
Singapore 534013
Tel: +65 67020060
Daily: 11am – 9.30pm
Nearest Station: Tai Seng

Photo Credit: Imperial Treasure

IMPERIAL TREASURE NAN BEI RESTAURANT

Imperial Treasure Nan Bei is a great place to go to for some solid Chinese cuisine, and one of their more popular dishes here is their Fried Rice with BBQ Pork & Shrimp in Yang Zhou Style.

Their fried rice is incredibly colourful and is speckled with yummy ingredients such as cubes of char siew, shrimp and green onion. The rice is fluffy and is not too oily. Due to the myriad of ingredients used in creating this dish, the rice is well flavoured and very savoury. You can eat a whole plate of it on your own!

Ngee Ann City
391 Orchard Road, #05-12/13/14
Singapore 238874
Tel: +65 67381238
Mon to Sat: Lunch (11am – 5pm), Hi-Tea (2.30pm – 5.30pm), Dinner (5.30pm – 10pm)
Sun & PH: Lunch (10.30am – 5pm), Hi-Tea (2.30pm – 5.30pm), Dinner (5.30pm – 10pm)
Nearest Station: Orchard

Photo Credit: Jumbo Seafood

JUMBO SEAFOOD

Jumbo is famous for their Chilli Crab—that’s a given—, but did you know that they also serve up a pretty incredible plate of fried rice as well?

Their Supreme Fried Rice with Seafood comes in incredibly generous portions that are great for sharing with friends and family. The rice is well cooked and not too oily, and we love how there are chunks of juicy prawns embedded in the rice, adding another element of flavour and texture to the dish.

East Coast Seafood Centre
1206 East Coast Parkway, #01-07/08
Singapore 449883
Tel: +65 64423435
Mon to Fri: 5pm – 11.45pm
Sat, Sun & Public Holidays: 11.30am – 12am
Nearest Station: Bedok

Photo Credit: Paradise Dynasty

PARADISE DYNASTY LEGEND OF XIAO LONG BAO

Paradise Dynasty’s simple plate of Shanghai Fried Rice may not look much, but we promise you that it tastes much better than it looks.

The overall dish was surprisingly much lighter than we thought it was, and it was not too oily or salty. Each grain of plump rice is generously and evenly coated with egg, and the rice had a good mix of meat bits in it, giving it great texture and flavour.

435 Orchard Road
#01-18 Wisma Atria
Singapore 238877
Tel: +65 6219 3931
Nearest Station: Orchard

PEACH GARDEN

Peach Garden has a wide array of delicious Chinese foods that make our mouths water at the sight and smell of it. One of our favourite dishes here definitely has to be their Fried Jasmine Rice with Pork Floss and Dried Scallop.

The fried rice is very light, fluffy and fragrant. We love the addition of pork floss and on top the bed of rice as it adds a nice, savoury touch to the dish. We also love how fried rice is presented in a pineapple—it adds a nice touch to the dish.

Peach Garden @ Hotel Miramar
Level 3 Hotel Miramar, 401 Havelock Road,
Singapore 169631
Tel: +65 67363833
Daily: 11am – 3.30pm, 6pm – 10.30pm
Nearest Station: Clarke Quay and Chinatown

RUYI

Ruyi sells a large array of affordable yet delicious Chinese food, and it certainly leaves one spoiled for choice. However, our go-to dish here has to be their classic fried rice. The Ruyi Fried Rice may look simple like any other fried rice out there, but looks can be deceiving, and we promise you that this fried rice is much better than it looks.

Each grain of rice is evenly coated with egg, and the texture of the rice is incredibly fluffy and fragrant. Their plump, juicy prawns add a great touch to the dish, as well as give the dish a nice seafood flavour—did we mention they’re open 24-hours too?

Sentosa Gateway, #B1-222/223
Resorts World Sentosa
Singapore 098138
Tel: +65 68846613
Daily: 24-hours
Nearest Station: Harbourfront

Photo Credit: Tripadvisor

SUSHI TEI

For a completely different fried rice experience, you should check out Sushi Tei’s Kani Ikura Fried Rice. If you’re like us and you love ikura (salmon caviar), you definitely need to check out this dish for a whole new experience!

The rice of this is evenly coated with delicious egg and has a slight wok hei taste to it and the ikura served on top really completes the dish. Each ikura is plump, juicy and fresh, and we love the popping sensation it makes when we bite into it.

West Coast Plaza
#01-87 West Coast Road
Singapore 127371
Tel: +65 67750012
Daily: 11am – 10pm
Nearest Station: Clementi

Photo Credit: Bksoo

TAMPOPO

Tampopo is one of our go-to places for great Japanese food, and one of our favourites has to be their Black Pig Truffle Fried Rice.

The rice is generously and evenly coated in black, murky truffle, making the dish look slightly unappealing. However, just a whiff of that aromatic truffle will have your mouth watering. The truffle here also really complements the pork bits really well, creating an overall incredibly appetising dish that will make you want to come back for more.

Ngee Ann City
391 Orchard Road, B2-33
Singapore 238872
Tel: +65 62352318
Tel: 11am – 10pm
Nearest Station: Orchard

Photo Credit: Ice Blossom

TIAN BAO SZE CHUAN

The fried rice served here is pretty underrated, and if you’re looking for some solid Chinese fried rice to satisfy your cravings, this Tian Bao Sze Chuan is a good option.

Their seafood fried rice is light, fluffy and fragrant, and is not too oily or salty. They are very generous with the amount of squid and prawns used, and with each spoonful of rice, you get a nice amount of seafood in it, giving the dish a nice flavour and good bite.

Ngee Ann City
391 Orchard Road, #05-06/07
Singapore 238872 |
Tel: +65 67344216
Daily: 11.30am – 9pm
Nearest Station: Orchard

Photo Credit: Xin Wang Hong Kong Cafe

XIN WANG HONG KONG CAFE

One of Xin Wang Hong Kong Cafe’s signature dishes is their Signature Stir-Fried Rice, which has been crowned their customers favourite since day one. And it’s not surprising why—their fried rice is some really good stuff!

The fried rice has an extremely robust wok hei taste which gave the dish a lot of flavour and character. They are also incredibly generous with their seafood and meats, and each spoonful of rice will definitely have a bit of each in it.

Tiong Bahru Plaza
302 Tiong Bahru Road, #02-109/136
Singapore 168732
Tel: +65 62079646
Daily: 11am – 10pm
Nearest Station: Tiong Bahru

32 Best Chinese Restaurants In Singapore For Family Dinners, Gatherings & Dates

Editorial — Thu, 06 Sep 2018 01:00:14 +0000

Despite the vast array of cuisines available in our saturated food scene, the one we always find ourselves returning to and the very same one that delivers comfort like no other, is Chinese food.

From the concept of communal dining around a table with a lazy susan right smack in the middle to expertly executed dishes that never fail to delight—whether it’s a steamed fish or even hearty double-boiled soups—Chinese dishes are what we consider the truest form of comfort food.

Cantonese, Hokkien, Teochew or even the tastes of Sze Chuan, it doesn’t matter—they’re all darn delicious to us. If you are ready to dive into authentic Chinese cooking, here is our guide to 31 best Chinese restaurants in Singapore.

AUNTIE’S WOK & STEAM

Situated at Alley on 25 within Andaz Singaporesi is Auntie’s Wok & Steam, an elegant Chinese restaurant that whips up a decadent array of comforting Szechuan-inspired fare that is not to be missed.

What’s more, this is where you can relish the gorgeous skyline of our city whilst eating to your heart’s content. Be sure to get a portion of their Crispy Squid along with a comforting bowl of Double Boiled Beef Short Rib Noodles!

5 Fraser Street
Level 25 Andaz Singapore
Singapore 189354
Tel: +65 6408 1288
Daily: 12pm – 10pm
Nearest Station: Bugis

BLUE LOTUS CHINESE EATING HOUSE

Bringing new age Chinese cuisine to the forefront Singapore’s dining scene, Blue Lotus Chinese Eating House at Quayside Isle is one that constantly pushes boundaries and experiments with a myriad of flavours, artfully blending them to present classic dishes in a contemporary way.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

31 Ocean Way
#01-13 Quayside Isle
Singapore 098375
Tel: +65 6339 0880 / +65 6910 0880
Mon to Fri: 6pm – 10pm
Sat & Sun: 11.30am – 3pm, 6pm – 10pm
Nearest Station: Harbourfront

CRYSTAL JADE GOLDEN PALACE

Boasting elegance with a touch of sexiness, this is one place you should definitely pay a visit to should you find yourself craving exceptional Chinese cuisine. There are no quirks nor fancy innovations here and that’s precisely why we love it.

290 Orchard Road,
#05-22 Paragon Shopping Centre
Singapore 238859
Tel: +65 6734 6866
Mon to Fri: 11.30am – 3pm, 6pm – 10.30pm
Sat: 11am – 3pm, 6pm – 10.30pm
Sun: 10.30am – 3pm, 6pm – 10.30pm
Nearest Station: Orchard

FOREST

Helmed by one of Singapore’s most highly esteemed chefs, Chef Sam Leong, Forest at Resorts World Sentosa astounds with its traditional Chinese dishes that boast Western-inspired presentation and flair.

This is one spot to pamper yourself should you desire a proper fine dining experience coupled with the authentic taste of Chinese cooking.

8 Sentosa Gateway
Level 1 Equarius Hotel
Resorts World Sentosa
Tel: +65 6577 7788
Daily: 7.30am – 10.30am, 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Harbourfront

GOLDEN PEONY

Golden Peony is an award-winning upscale Chinese restaurant located on the third level of Conrad Centennial Singapore Hotel. The fancy establishment is helmed by celebrated Hong Kong native Chef Ku Keung who never fails to deliver perfection with his various takes on Cantonese classics.

2 Temasek Boulevard,
Conrad Centennial Hotel Level 3,
Singapore 038983
Tel: +65 6432 7482
Daily: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Esplanade / Promenade

HAI TIEN LO

A stalwart in the local dining scene, Hai Tien Lo at Pan Pacific Singapore sets high standards for quality Cantonese cuisine and remains one of the best Chinese restaurants in Singapore.

Offering a plethora of gorgeous dim sum items as well as soul-boosting dishes, this is one restaurant that you can go for a fine yet casual luncheon with your business associates or even to celebrate a dear one’s birthday.

7 Raffles Blvd,
Singapore 039595
Tel: +65 6826 8240
Daily: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Esplanade / Promenade

HUA TING

Established in 1992, Orchard Hotel Singapore’s signature restaurant Hua Ting has built a firm reputation as one of the top Cantonese fine dining restaurants in Singapore. Many spirits were shaken at the news of its closure some months ago but finally, after an extensive four-month facelift, Hua Ting Restaurant returns with a sophisticated new look and an improved menu to match.

New to Hua Ting Restaurant’s menu is their Smoked Peking Duck infused with Aged Pu-Erh served with Yuzu Sauce. Aromatic, succulent and everything you could ever want in a Peking duck dish (and more), it is one of those dishes that you’ll find yourself hankering over for days.

Dishes that will rock your socks off include the Dong Xing Garoupa and Crispy Rice in Superior Stock as well as the Signature Baked Mango Chicken Tartlet—both of which are truly marvellous and unique.

442 Orchard Road
Orchard Hotel Singapore, Level 2
Singapore 238879
Tel: +65 6739 6666
Mon to Fri: 11.30am – 2.30pm, 6pm – 10.30pm
Sat & Sun: 11am – 2.30pm, 6pm – 10.30pm
Nearest Station: Orchard

IMPERIAL TREASURE FINE CHINESE CUISINE

Amongst all the Chinese cuisines out there, the Cantonese style is probably the most popular and diverse and Imperial Treasure Cantonese Cuisine is one such place where diners are never disappointed.

We’ve dined at Imperial Treasure Fine Chinese Cuisine many times over the years and the food is always consistently good.

10 Bayfront Avenue, Marina Bay Sands,
The Shoppes Atrium 2, L2-04, 018972
Tel: +65 6688 7788
Mon to Daily: 11.30am – 10.30pm
Nearest Station: Somerset

JADE PALACE SEAFOOD RESTAURANT

Despite its unassuming exterior, Jade Palace Seafood Restaurant at Forum the Shopping Mall is actually a hugely popular spot among customers because the food here is always consistent and delicious.

The claypot rice, in particular, is one of the best around and they also have one of the most impressive selections of wine around.

#B1-12, Forum The Shopping Mall
583 Orchard Road
Tel: +65 6732 6628
Daily: 11am – 3pm, 6pm – 11pm
Nearest Station: Orchard

LEI GARDEN

Lei Garden prides itself on creating high-quality, delicious and memorable Chinese cuisine. With exquisite new dishes regularly added to the menu, diners can enjoy a taste of crisp and delicate flavours in a fine dining experience that’s nothing short of unforgettable.

And having won a Michelin star in both 2016 and 2017, you know you can’t go wrong here.

30 Victoria Street,
Chijmes
Singapore 187996
Tel: +65 6339 3822
Daily: 11.30am – 3.30am, 6pm – 10.30pm
Nearest Station: City Hall

LI BAI CANTONESE RESTAURANT

Li Bai Cantonese Restaurant at Sheraton Towers Singapore is renowned for its exquisite Cantonese cuisine.

The dining concept here harkens back to the days of grand Emperors in ancient China, so you can expect fresh ingredients and premium nosh to give you a taste of how dining like royalty used to be like.

39 Scotts Road,
Sheraton Towers Singapore
Singapore 228230
Tel: +65 6839 5623
Mon to Sat: 11.30am – 2.30pm, 6.30pm – 10.30pm
Sun: 10.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Newton

LOKKEE

Located on the 3rd storey of Plaza Singapura is American-Chinese establishment Lokkee that is not just your ordinary Chinese restaurant. It is worth mentioning that the up-and-coming gourmet eatery is successfully pushing the boundaries of traditional Chinese cuisine – without compromising on key oriental ingredients – and introducing a tantalising variety of revamped Asian classics that will impress even the most discerning diners. Expect unique renditions of steamed baos, spicy Sichuan diced chicken and whatnot.

Lending flavours from all over the world, Lokkee exudes a subtle touch of the West, but its interior and food remain inherently Chinese. Our feast at Lokkee surprised us pleasantly from very start to the end, and we would gladly return in a heartbeat for the impressive food and sexy ambience.

68 Orchard Road, #03-01, Plaza Singapura
Singapore 238839
Daily: 11am – 3pm, 5.30pm – 10pm
Nearest Station: Dhoby Ghaut

MAN FU YUAN

Man Fu Yuan over at InterContinental Singapore has long seduced diners with its array of delectable Cantonese nosh that constantly evolves with the times. Their menu takes on a contemporary approach to fine Cantonese cuisine, suiting even the most discerning of modern palates.

But let it not be said that the restaurant totally ignores the classics, for that is where they excel most, so rest assured that they still serve perennial Cantonese dishes such as their Double-Boiled Chicken Consommé, Fish Maw, Conpoy as well as their acclaimed Smoked Kagoshima Pork Belly Char Siew.

The kitchen at Man Fu Yuan is helmed by none other than Executive Chef Eric Neo. Armed with decades of experience, a keen eye for detail and a knack for delving into the contemporary and the creative, what diners can expect is nothing short of grandeur from the interiors, the service and of course, the food.

80 Middle Road,
Singapore 188966
Tel: +65 6825 1008
Mon to Sat: 11.45am – 3pm, 6.30pm – 10.30pm
Sun: 11am – 3pm, 6.30pm – 10.30pm
Nearest Station: Bugis

MIN JIANG

Located in the elegant Goodwood Park Hotel, the award-winning Min Jiang features a repertoire of popular Sichuan and Cantonese dishes, as well as a delectable dim sum selection, served on trolleys for lunch daily.

The fine dim sum restaurant has an ambience fit for any occasion—be it small weddings, business meeting and other social events.

22 Scotts Road
Goodwood Park Hotel
Singapore 228221
Tel: +65 6730 1704
Mon to Sat: 11.30am – 2.30pm, 6.30pm – 10.30pm
Sun: 11am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Orchard

MITZO

Among the numerous Chinese restaurants in Singapore, Mitzo is by far the sleekest and sexiest around, and sitting along Orchard Road makes it a convenient spot to satisfy those dim sum cravings after all your shopping is done.

Everything is exquisitely handcrafted with premium ingredients, and their house signatures, namely the Mitzo Special Barbeque Pork—probably the best char siew in Singapore—and Black Truffle Crispy Roast Duck come highly recommended.

Level 4 Grand Park Orchard
270 Orchard Road
Singapore 238857
Tel: +65 6603 8855
Mon to Fri: 12pm – 2.30pm, 6.30pm – 10.30pm
Sat to Sun: 1.30am – 2.30pm, 6.30am – 10.30pm
Nearest Staion: Orchard/ Somerset

MOUTH RESTAURANT

Since 1988, Mouth Restaurant is the go-to restaurant in Singapore’s Chinatown for yum cha.

For dim sum, they offer a wide selection of 100 mouth-watering handmade dim sum including some of the talk of the town choices such as the Rainbow Har Gao, Squid Ink Char Siew Bun and the ever popular Liu Sha Bao.

22 Cross Street #01-61
China Square Central South Bridge Court ShopHouse,
Singapore 048421
Tel: +65 6438 5798
Mon to Fri: 11.30am – 3pm, 6pm – 10pm
Sat & Sun: 10am – 4.30pm, 6pm – 10pm
Nearest Station: Chinatown / Telok Ayer

ORCHID LIVE SEAFOOD

A dining experience at Orchid Live Seafood is akin to teleporting yourselves back in time. While the old-school seafood restaurant is tucked away in a remote corner of Sembawang, its inaccessibility has not deterred loyal customers from patronising it.

Nobody leaves Orchid Live Seafood without ordering the signature Lobster Porridge so if you’re looking to indulge, this is one dish you should definitely get.

1 Bah Soon Pah Road
Singapore 769959
Tel: +65 6756 0311
Daily: 11am – 11pm
Nearest Station: Khatib

PARADISE TEOCHEW

Embracing the roots of Teochew cuisine with an emphasis on natural flavours, light seasonings and fresh ingredients in its preparation of dishes, Paradise Teochew features a menu of over a hundred dishes of Teochew-style signatures coupled with an array of dim sum offerings.

The restaurant’s talented kitchen team is helmed by Hong Kong-born Executive Chef Cheng Fa Kwan who has been exposed to and cooking Teochew cuisine for the past 34 years!

6 Scotts Road, #03-04 Scotts Square,
Singapore 228209
Tel: +65 6538 0644
Mon to Fri: 11.30am – 3.30pm, 6pm – 10.30pm
Sat & Sun: 10.30am – 3.30pm, 6pm – 10.30pm
Nearest Station: Orchard

PEACH GARDEN

Peach Garden focuses on bringing to diners impeccable Chinese cuisine with the freshest premium ingredients.

The view from its outlet at level 33 of OCBC Building is as impressive as their dim sum menu—especially their tasty Baked Egg Tarts and Steamed Shanghai Xiao Long Bao.

65 Chulia Street
#33-01 OCBC Centre
Tel: +65 6535 7833
Daily: 11.30am – 3pm, 6pm to 11pm
Nearest Station: Raffles Place

ROLAND SEAFOOD RESTAURANT

The birthplace of Singapore’s iconic chilli crab, Roland Seafood over at Marine Parade is where anyone yearning for authenticity should definitely check out.

While many other restaurants prepare a slightly sweeter variation of chilli crab to cater to tourists and the general masses, Roland keeps it as real to its roots as possible by serving it up spicy.

#06-750, 89, Marine Parade Central,
Singapore 440089
Tel: +65 6440 8205
Mon to Sat: 11.30am – 2.30pm, 6pm – 10.30pm
Sun: 11am – 2.30pm, 6pm – 10.30pm
Nearest Station: Eunos

SI CHUAN DOU HUA (PARKROYAL ON KITCHENER ROAD)

Since it first opened back in 1996, Si Chuan Dou Hua at PARKROYAL on Kitchener has been a haven for Sichuan and Cantonese fare, with a slightly heavier emphasis on Cantonese cooking.

We particularly love their Claypot Rice with Assorted Waxed Meat as well as their immensely comforting Braised Fish Maw, Abalone, Sea Cucumber and Conpoy in Brown Broth—both of which are part of their lineup of 18 new offerings that showcase the very best of Jiangnan Cuisine.

Level 3, PARKROYAL on Kitchener Road
181 Kitchener Road,
Singapore 208533
Tel: +65 6428 3170
Daily: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest station: Farrer Park

SONG GARDEN

Located on the second level of Mercure Singapore Bugis, this contemporary Cantonese restaurant astounds with its array of elaborate and mouth-watering dishes. Your taste buds are in for a tantalising treat of innovative creations such as Pan-seared ‘Otak’ Seafood Dumpling on Skewer, Baked Abalone Pastry and Deep-Fried Charcoal Chili Crab Meat Ball.

Helmed by Executive Chef Wong Shea Nung and Executive Dim Sum Chef Leung Chi Man—both of whom have decades of experience in Cantonese cooking in Hong Kong—what diners can look forward to is an impressive array of over 30 classic dim sum staples as well as some modern interpretations that are all carefully curated by the chef duo themselves.

122 Middle Road
Mercure Singapore Bugis
Singapore 188973
Daily: 11am – 10pm
Nearest Station: Bugis

SWATOW SEAFOOD RESTAURANT

Nestled in the heartland area of Toa Payoh, Swatow Seafood Restaurant is an old-school restaurant that gives us all that sense of familiarity the second we step foot inside.

Besides their array of seafood dishes—that we love too—they also offer handmade Hong Kong-style dim sum in the day.

181 Toa Payoh Lorong 4, #02-602
Singapore 310181
Tel: +65 6363 1717
Daily: 8am – 10.30pm
Nearest Station: Toa Payoh

TASTE PARADISE

Hailed as one of Singapore’s best Chinese restaurants, Taste Paradise is a favourite establishment amongst discerning diners.

Treat yourselves to Taste Paradise’s sumptuous dim sum and do make it a point to allocate stomach space for their best-selling Classic Shark’s Fin in Supreme Broth accompanied with a Crispy Spring Roll served in Japanese Stone Pot.

2 Orchard Turn
#04-07 Ion Orchard
Singapore 238801
Tel: +65 6509 9660
Mon to Fri: 11am – 3pm, 6pm – 11pm
Sat to Sun: 11am – 4.30pm, 6pm – 11pm
Nearest Station: Orchard

TEOCHEW TRADITIONAL STEAMBOAT RESTAURANT

Teochew Traditional Steamboat Restaurant is a no-frills and utterly unpretentious steamboat restaurant along Joo Chiat Road that stands out against all other places not just for the affordability of its food, but also the authenticity and marvellous quality of the Teochew fare. They stick to the tried-and-proven methods of keeping things simple, with a myriad of dishes suitable for casual dining and gatherings.

From now until 31 Oct 2018, quote ‘ladyironchef’ to enjoy these promotions (for customers who dine in only) upon making reservations:

- 30% off all steamboat orders (excluding seafood and beef) during lunch daily (not available on Mondays and public holidays).
- Free-flow live drunken prawns for every steamboat order during dinner from Mondays to Fridays (not available during weekends and public holidays). Do note that this is available while stocks last for the day.

176-178 Joo Chiat Road
Singapore 427447
Tel: +65 6348 8924
Tue to Sun: 12pm – 2.30pm
Mon to Sun: 5pm – 11pm
Nearest Station: Paya Lebar

TUNGLOK SIGNATURES

TungLok Signatures has been around for a long time and has since branded itself as one of Singapore’s most established and well-loved Chinese restaurants for impeccable service and high quality food. The restaurant serves modern interpretations of traditional Chinese food, while still keeping traditional flavours intact, hence, appealing to both the older and younger generations.

TungLok Signatures’ cuisine concept is centred upon offering a menu which is planned and executed by Hong Kong-born Senior Executive Chef Li Man.

The restaurant features a unique combination of traditional Chinese cuisine, such as Cantonese Shanghainese and Sichuan dishes with a dash of modern innovation, all rolled out into one to deliver an arsenal of tantalising dishes that will not only appease the appetite but the eyes as well.

Orchard Parade Hotel #02-18
1 Tanglin Road
Singapore 247905
Tel: +65 6834 0660
Daily: 11.30am – 3pm, 6pm – 10.30pm
Nearest Station: Orchard

TUNGLOK TEAHOUSE

One of our favourite Chinese casual dining restaurants in Singapore, TungLok Teahouse is known for their delectable, handcrafted dim sum.

The restaurant has implemented a new dining concept with its tray delivery system. Choose to sit where the action is at, the booths, which cater to group of four or six; or the round tables at the side of the restaurant which seat bigger groups.

The chefs will prepare the orders upon receiving the electronic orders made via an iPad at every table—this is to ensure that every basket and plate of dim sum is steamed to order and served fresh and piping hot.

This casual dining restaurant has extremely competitive prices—which means you can always pop by to satisfy your dim sum cravings even if you are on a budget!

10 Sinaran Drive
#01-73 Square 2
Singapore 307506
Tel: +65 6893 1123
Daily: 11am – 3pm, 5.30pm – 10pm
Nearest Station: Novena

WAH LOK CANTONESE RESTAURANT

Wah Lok Cantonese Restaurant in Carlton Hotel is one of the most well-known Chinese restaurants in Singapore—and for good reason. With a long list of awards to its name, Wah Lok is a popular destination for dim sum enthusiasts and excellent Cantonese food.

Some classic dim sum dishes to expect are their signature Baked Barbecue Pork Buns and Steamed Crab Meat & Egg White Dumplings.

76 Bras Basah Road
Carlton Hotel Singapore
Tel: +65 6311 8188
Mon to Sat: 11.30am – 2.30pm, 6.30pm – 10pm
Sun: 11am – 2.30pm, 6.30pm – 10pm
Nearest Station: City Hall

WAN HAO CHINESE RESTAURANT

Wan Hao Chinese Restaurant—an award-winning favourite at Singapore Marriott Tang Plaza Hotel—offers a repertoire of well-executed, nutritious Cantonese delicacies.

If you are looking for exclusive dining experiences, there are four private rooms for hosting prestigious guests and family gatherings.

What we really love about the exquisite Cantonese delights in Wan Hao Chinese Restaurant is the usage of fresh, premium ingredients. the executive chef believes in using minimal seasoning, and to bring out the essence of these ingredients because it is precisely their natural flavours that we should savour and appreciate.

320 Orchard Road
Singapore Marriott Tang Plaza Hotel
Singapore 238865
Mon to Fri: 12pm – 3pm, 6.30pm – 10.30pm
Sat, Sun & PH: 11.30am – 3pm, 6.30pm – 10.30pm
Nearest Station: Orchard

XIAO YA TOU

Xiao Ya Tou, or better known as XYT, is a modern Asian restaurant bar on Duxton Hill that serves up a plethora of playful and somewhat cheeky food and drink offerings—all of which find their inspirations stemming from cuisines that originate from all across Southeast Asia.

XYT’s food is loud, bold and in-your-face, and just looking at the restaurant’s menu—with all its quirky illustrations and cheeky puns—you can tell that this is a place worthy of bringing your friends for a good time out.

6 Duxton Hill,
Singapore 089592
Tel: +65 6226 1965
Mon to Thu: 12pm – 11pm
Fri: 12pm – 12am
Sat: 10am – 12am
Sun: 10am – 5pm
Nearest Station: Outram Park

YÀN

Yàn is a sophisticated Cantonese restaurant that sits on the fifth floor of the stunning National Gallery Singapore, and we are completely in love with the restaurant’s chinoiserie-chic vibes and a menu of elegant Cantonese dishes.

Yàn does an excellent job in injecting new elements of surprises in its presentation of dishes without compromising on the key essences of authentic Cantonese recipes. The Dim Sum Combination Platter features six delicate bite-size treats, and is a great sampler if you cannot decide on which dim sum dish to order!

1 St. Andrew’s Road, #05-02
National Gallery Singapore
Singapore 178957
Tel: +65 63845585
Mon to Daily: 11.30am – 2.30pm, 6pm – 10.30pm
Nearest Station: City Hall

YAN TING

This Chinese restaurant at The St. Regis Singapore is classy and exudes a note of understated elegance.

Prices are slightly steeper, but for its fine food, it has won fans from all over the region. If you are planning to have a dim sum brunch at Yan Ting on the weekends, reservations are highly recommended.

29 Tanglin Road
The St. Regis Singapore
Tel: +65 6506 6887
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Orchard

Jinji Teochew Steamboat – Traditional Teochew Steamboat Restaurant With Amazing Teochew Dishes

ladyironchef — Fri, 17 Aug 2018 05:45:08 +0000

You know that this is the real deal you step into the restaurant and see countless photos of celebrities who have dined at the restaurant plastering the wall. The owner has travelled to and worked in various countries to pick up the skills needed to execute each dish perfectly, so as to ensure that only the most authentic and best-grade dishes are brought to the table.

Teochew Traditional Steamboat Restaurant is a clear hit amongst the older generations and it is definitely one that young adults alike should hit up for a wholesome, communal meal.

And you’d love to know that at Teochew Traditional Steamboat Restaurant, the owner promises you something: if the food is not good and fresh, they will refund you. Money back guaranteed is the best guarantee for a good meal, right?

EVERYTHING IS MADE FROM SCRATCH

From their fragrant steamboat broth to the fish paste noodles and bouncy fish balls, the folks behind the restaurant pride themselves on having almost everything handmade, bringing you only the freshest and nothing less.

Even the chilli is a star in its own rights. You have to try every single dip for your steamboat; they are made fresh in-house daily!

STEAMBOAT IS THE WAY TO GO

The star and centrepiece of this restaurant is definitely their steamboat. Every table should order a steamboat for sharing, on top of all the a la carte dishes that you may wish to add on.

Their signature soup base is a best described as a labour of love—the chefs prepare and wash the necessary bones and carcasses before adding them into a giant pot with their speciality ingredient—shark cartillage—then have them all boiled for over 5 hours daily.

The result is a creamy collagen-rich broth that is both savoury and sweet, and highly addictive. Even though we were stuffed by the end of the meal, we couldn’t help but have one last bowl of soup before leaving.

Prices start from just S$10 for 2 to 4 people, with a plethora of ingredients to choose and help yourself to.

FRESH SILVER POMFRET

You can look forward to a variety of seafood dishes to elevate your steamboat experience. The Silver Pomfret (seasonal price), in particular, is set to impress with its freshness. Afterall, what is Teochew cuisine without a good pomfret, right?

Wild-caught from Surabaya—which is known to have the best quality and sweetest Chinese Pomfret around—you can tell how fresh it is right from the moment your teeth sink into the white flesh that is soft yet firm at the same time.

We are telling you that quantities are limited so if you’re in luck, you have to go for it because it is worthy of the splurge.

DRUNKEN PRAWNS

The Drunken Prawns (S$8/100g) is something you cannot miss out on. Fresh prawns are intoxicated with Chinese wine and herbs, allowing the wine’s flavour to permeate throughout the body, intensifying the natural sweetness of every single prawn.

As mentioned, do not forget to flash this advertorial upon sitting down for steamboat during dinner hours. From Mondays to Fridays, every table with a steamboat order will enjoy free-flow drunken prawns. You are in for a real treat, guys.

HOME-MADE FISH PASTE AND FISH BALLS

Handmade from scratch, the fish balls are a must to order—everything from the mixing of ingredients to the shaping of the fish balls are prepared by hand without taking the easy way out.

You can literally taste the difference when you bite into these bouncy delights and it is amazing how they managed to conceal the fishy odour without compromising on the taste.

Another dish you must make sure to order up would be Teochew Traditional Steamboat Restaurant’s signature squid paste fillet—made using 99% fish paste and 1% vegetables and chestnuts without the use of flour at all, you know that what you get here is undoubtedly the real deal.

VARIETY OF PREMIUM MEATS

No steamboat is ever complete without meats. Teochew Traditional Steamboat Restaurant offers an array of high-quality meats that are imported from USA and Brazil—while it did not particularly blow our minds, these meats are definitely not something that we would decline.

Here you can choose from meat including USA Prime Beef (S$12 per portion), Pork Belly (S$9 per portion) and Fresh Chicken (S$8 per portion).

CLASSIC A LA CARTE TEOCHEW DISHES

Steamboat just ain’t enough when dining at Teochew Traditional Steamboat Restaurant. We suggest you save some space for some of Jinji’s equally delectable array of Teochew a la carte dishes.

The a la carte items do not come packaged with fancy accessories nor over-the-top creations but the simplicity of it is precisely why we love their Teochew fare. Here are some of the sumptuous dishes you can expect at Teochew Traditional Steamboat Restaurant.

PORK KNUCKLE

Should you be looking for something more indulgent, the Pork Knuckle (S$30) will go highly recommended. Boy, this dish checks all the boxes for what a good pork knuckle should taste like.

Upon your first bite, be prepared to be impressed by the crisp texture of the crackling skin before digging into tender and succulent pork meat.

TRADITIONAL SALTED CHICKEN

The Traditional Salted Chicken (S$18) may be light in seasoning but that itself is enough to leave us satisfied. There is nothing fancy going on in this dish but every piece of chicken is extremely flavourful, making this a simple but hearty dish that we’d return for.

GOLDEN PRAWNS

Teochew Traditional Steamboat Restaurant isn’t afraid to boast the variety of cooking methods that they have which can transform a seemingly simple seafood into a myriad of dishes.

The Golden Prawns (S$30) is one of the many prawn dishes that they offer. Despite being heavily coated in a crisp and golden layer of flour, it was surprisingly light in flavour and that only served to accentuate the flavour of the prawns.

JADE KAI LAN

Who would have thought that a vegetable dish would excite the entire table of diners? Well, the Jade Kai Lan (S$12) was one that we wiped out within minutes.

We thought that kai lan is best enjoyed when stir-fried, but this dish proved us wrong. Stir-fried kai lan is hidden below a stack of deep-fried pieces of the same vegetable, bringing you a textural variety that is nothing short of impressive. The latter reminds us of crispy kale!

BRINJAL WITH PORK FLOSS

The Brinjal with Pork Floss (S$12) may be a fairly straightforward item on the menu but it is still a remarkable one at that.

Deep-fried brinjal pieces are covered with a generous amount of pork floss, curry leaves and chilli; this dish is a winner. The different textures made it a delightful side dish to munch on and it will forever change your impression of brinjal.

GOLDEN PUMPKIN

The Golden Pumpkin is essentially deep-fried pumpkin slices doused in a rich and piquant salted egg sauce that will have salted egg yolk fans swooning in no time.

Teochew Traditional Steamboat Restaurant
176-178 Joo Chiat Road
Singapore 427447
Tel: +65 6348 8924
Tue to Sun: 12pm – 2.30pm
Mon to Sun: 5pm – 11pm
Nearest Station: Paya Lebar

This post is brought to you by Teochew Traditional Steamboat Restaurant.

Wan He Lou – Famous Lobster Porridge & Classic Chinese Dishes

Julee Ooi — Tue, 03 Jul 2018 01:00:10 +0000

Wan He Lou is a traditional Chinese restaurant along Maude Road that is well known for its popular Lobster Porridge and myriad of classic Chinese dishes.

It is the kind of restaurant that will gain instant approval from your grandmother for its cosy ambience, comforting Chinese food that will never go wrong and attentive service from the friendly wait staff.

When it comes to Chinese restaurants in Singapore that evoke nostalgia, Wan He Lou is an established brand that always seeks to deliver.

The warm lighting, Chinese lanterns, portrait photographs and round communal tables remind us of how a typical Chinese household used to look like in the past. It may be far from fancy, but the intimate, homey vibes play a huge part in getting loyal patrons to visit them time and time again.

Wan He Lou’s signature is undoubtedly their Lobster Porridge (S$31.90++ onwards), which also happens to be the pride of the restaurant’s award-winning founder chef, Lau Siaw Dee.

Cooked in Teochew style, the Lobster Porridge is a winning recipe and its success all boils down to its flavourful stock which comprises rich lobster roe and topped off with a fresh lobster that was prepared separately.

Tuck into the Truffle Pork Chops (small – S$19.90++, big – S$34.90++) should you be looking for something more substantial. Using Kurobuta pork, the tender chunks of meat came with truffle sauce that gave the pork chops an umami flavour explosion in our mouths.

Meanwhile, this sinful plate of Crispy Lotus with Salted Egg (small – S$11.90, medium – S$19.90) is worth breaking your diet for. The paper-thin lotus roots are beyond addictive; covered in a layer of golden salted egg yolk powder and accompanied by fragrant curry leaves.

Wan He Lou
65 Maude Rd
Singapore 208347
Daily: 11am – 2.30pm, 5pm – 10.30pm
Nearest Station: Lavender

Si Chuan Dou Hua: 18 Seasonal Jiangnan Dishes At S$18 Each + 20% OFF

ladyironchef — Tue, 24 Apr 2018 08:30:08 +0000

Since it first opened back in 1996, Si Chuan Dou Hua at PARKROYAL on Kitchener has been a haven for Sichuan and Cantonese fare, with a slightly heavier emphasis on Cantonese cooking. What diners can expect is a smorgasbord of dishes that are delicate yet boldly flavoured.

New to their offerings are 18 sensational dishes crafted by Executive Cantonese Chef Leung Wing Chung. Stemming from a long culinary career, allow your palates to be elevated as Chef Leung takes you on an edible trip with his interpretations of traditional Jiangnan cuisine in this new promotional a la carte menu.

We particularly love their Claypot Rice with Assorted Waxed Meat as well as their immensely comforting Braised Fish Maw, Abalone, Sea Cucumber and Conpoy in Brown Broth.

Did we mention? From now until 30 June 2018, all of the 18 new dishes cost just S$18++, and that’s not all—our readers can also quote ‘ladyironchef’ to enjoy an additional 20% off a la carte orders from the Flavours of Jiangnan Menu. Menu is available daily for dinner only.

For Sichuan and Cantonese classics executed with finesse, Si Chuan Dou Hua at PARKROYAL on Kitchener Road is one place that warrants a visit.

DEEP-FRIED MINCED MEAT ROLL

Originating from Suzhou, Chef Leung’s rendition of the popular Deep-fried Minced Meat Roll features surprising hints of lemongrass coupled with tender porky goodness.

Traditionally made with minced pork and ham, the one here is further enhanced with mushroom and prawn paste. Lemongrass sticks are used in place of regular wooden skewers to provide a secondary burst of refreshing flavour. The drumstick-like meat roll is then deep-fried with a soybean crumb for a satisfying crunch.

BRAISED FISH MAW, ABALONE, SEA CUCUMBER AND CONPOY IN BROWN BROTH

A Cantonese meal is never quite the same without a bowl of comforting double-boiled soup.

Featuring a thick and rich broth that comprises premium ingredients such as pork tendon, dried scallops, abalone, mushrooms and sea cucumber, the Braised Fish Maw, Abalone, Sea Cucumber and Conpoy in Brown Broth is easily one of the best soups we’ve tasted in recent times.

Simmered low and slow, the soup achieves a cloudy hue from all the flavour that the pork imparts and Hua Diao wine is also added to enhance the aroma and overall taste. Thicker than your average Cantonese soup, we must say that this dish in itself is worth returning for.

PORK RIBS WITH “ZHE JIANG” VINEGAR IN “ZHENG JIANG” STYLE

Braised in a claypot with the restaurant’s signature black vinegar, the Pork Ribs with “Zhe Jiang” Vinegar in Zheng Jiang Style is a slightly modern take on the Chinese classic.

We dug in to tender and incredibly flavourful pork ribs. Each bite was a mixture of sweet and sour coupled with a subtle yet satisfying porky taste.

DEEP-FRIED CHICKEN ROLL IN “DALIANG” STYLE

Prepared using Kurobuta pork, prawn paste, barbecued chicken liver, ham and rose wine, the Deep-fried Chicken Roll in “Daliang” Style is a popular Cantonese dish, and one worth mentioning.

Served alongside a special dip comprising lemon, vinegar, chilli and garlic, Chef Leung gives this 200-year-old dish a truly refreshing twist.

FISH IN “SHUN DE” STYLE

If you are the sort of person who loves fish but dislikes the hassle of picking out the fine bones, then the restaurant’s Fish in “Shun De” Style is perfect for that “laziness”.

The dish features a mud carp that is manually deboned and stuffed with a fish paste that is elevated by the likes of coriander, mushroom, black moss and diced chestnut. A nice crunch coupled with an intense umami flavour and the added bonus of being boneless, we can see why people, especially kids, would love this.

STIR-FRIED GARDEN VEGETABLES WITH TRUFFLE SAUCE

Featuring a medley of stir-fried vegetables and a tender radish that sits neatly on top, the Stir-Fried Garden Vegetables may not seem like a top priority as far as feasting goes.

Yet, we were truly surprised by the complexity of flavours at work here. The sauce that is drizzled over top is accented with truffles, giving it a nuanced umami flavour that takes it one step higher compared to your average vegetable dish.

BRAISED PRAWN WITH VERMICELLI IN SPICY CHILLI SAUCE

A dish that boasts a delightful wok-hei flavour coupled with a punchy hit of spice is the Braised Prawn with Vermicelli in Spicy Chilli Sauce. Slightly spicy with prominent notes of wok-fried prawn coming through, we were sold the second the dish arrived.

The vermicelli was flavourful without being too dry and everything about this was just delightful—from the smoky, seafood flavours to the lip-smacking spice that kept us reaching in for more.

CLAYPOT RICE WITH ASSORTED WAXED MEAT

A dish that best demonstrates a chef’s skill is claypot rice. Seemingly simple to whip up given that there are so few ingredients involved, it actually requires a lot more in terms of culinary technique to achieve the best flavour and the perfect texture of rice.

What else can we say? The Claypot Rice with Assorted Waxed Meat here did not disappoint. In fact, we were so utterly blown away by it we almost could not stop ourselves from reaching out for a third helping.

Cooked to just the right doneness, the rice was still fluffy without being overly burnt. Chef Leung emphasised that getting the proportion of water to rice is absolutely crucial in this and in order to achieve such a gorgeous aroma, a mixture of waxed meats needs to be used.

We were delighted by the likes of Chinese sausage, Chinese liver sausage as well as waxed duck which all did well to give this dish such a meaty, yet robust appeal.

HOMEMADE BEAN CURD

No one—we repeat, no one—leaves Si Chuan Dou Hua without a serving of their signature Homemade Bean Curd with Wolfberry.

Although this dessert is not new to the Chef Leung’s refreshed lineup of dishes, the warm and soothing soft beancurd served with sweet wolfberries is just the perfect finish to a fine culinary experience such as this one.

To refresh your memory, this dinner offer extends from now all the way until 30 June 2018, meaning that all of the 18 new dishes (doesn’t include beancurd) cost just S$18++ per dish and our readers can also quote ‘ladyironchef’ to enjoy an additional 20% off a la carte orders on the Flavours of Jiangnan Menu.

We’re definitely heading back and we shall see you there!

Si Chuan Dou Hua Restaurant
Level 3, PARKROYAL on Kitchener Road
181 Kitchener Road,
Singapore 208533
Tel: +65 6428 3170
Daily: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest station: Farrer Park

This post is brought to you by PARKROYAL on Kitchener Road.

Hua Ting – Singapore’s Finest Cantonese Restaurant With Amazing Peking Duck

ladyironchef — Thu, 12 Apr 2018 06:00:03 +0000

At the helm of this grande dame is Masterchef Chung Lap Fai, and along with his team of veteran Chinese chefs, a brand new menu is introduced—one that aims to impart traditional flavours in a contemporary fashion. Look forward to a myriad of intriguing new dishes and creative tea-and-food pairing menus alongside the restaurant’s signatures and crowd-pleasers, all plated and presented in a sleek, artistic fashion.

We are definitely loving Hua Ting Restaurant even more than we already did!

To match the restaurant’s modern furnishing and finer decorative outfits, the menu has been totally revamped but rest assured that the old favourites are still very much in place.

Having spent the restaurant’s downtime revising the menu, Masterchef Lap Fai might have elevated the look and presentation of his dishes, but at its heart, the menu still stays true to its traditional Cantonese roots.

DONG XING GAROUPA AND CRISPY RICE

Nothing defines ’comfort’ like rice in hot soup and Hua Ting Restaurant’s version will blow your mind with its wild-caught Dong Xing Garoupa and Crispy Rice in Superior Stock.

Inspired by Korean bibimbap, the dish is first presented in a piping-hot stone bowl displaying only rice with a layer of raw fish slices, to which the server pours over the hot stock that instantly cooks the fish.

At the side, you can help yourself to freshly diced scallions, fried fish bones as well as crispy puffed rice to give the indulgent rice porridge an extra punch of flavour.

Hands down, this was easily our favourite dish of all. The dish was comforting with a mixture of sweet, delicate flavours and the different textures present in the dish itself made it all the more delightful to eat.

CHILLED MARINATED 16-HEAD SOUTH AFRICAN ABALONE

True luxury knows no equal as far as the Chilled Marinated 16-head South African Abalone is concerned. A true delight to look at (let alone eat), this ocean gem is marinated with sake over a long period to give it a more intense flavour boost.

Served cold, we really enjoyed the harmony of textures and sensations that were present in our mouth upon each bite.

SMOKED PEKING DUCK INFUSED WITH AGED PU-ERH

New to Hua Ting Restaurant’s menu is the ambrosial Smoked Peking Duck infused with Aged Pu-Erh served with Yuzu Sauce. What else can we say? We are suckers when it comes to Peking duck—from its irresistibly crispy skin and succulent flesh right down to the decadent hoisin sauce that just ties in all the flavours.

This aromatic rendition is taken a notch higher than your average Peking duck with the strong infusion of fragrant pu-erh tea leaves that, aside from perfuming the meat as it cooks, add another layer of flavour that might intrigue the palate at first, but no doubt tastes brilliant.

HUA TING RESTAURANT SIGNATURE ROAST TRIO PLATTER

Boasting a similar profile to the Smoked Peking Duck, Hua Ting Restaurant’s Signature Roast Trio Platter—that features crispy roasted duck, crispy roasted pork and charcoal-grilled Spanish Iberico pork char siew—is true indulgence at its finest.

Neither gamy nor tough, every bite of the roasted duck promises an aromatic punch that is further accented by the decadent fat that oozes out from the meat. And as far as roasted pork dishes go, we dare admit that very few can beat their stellar char siew and roasted pork.

BAKED EMPRESS CHICKEN DRUMSTICK IN HAND-MOULDED BREAD

With a distinguished career that spanned more than three decades, Master Chef Lap Fai is more than just a chef; he is an artist in his own right. And the restaurant’s Baked Empress Chicken Drumstick, Abalone, Fungus and Chinese Herbs is a testament to that.

This dish is as much as a culinary masterpiece as it is a melting pot of unbelievable flavours. Encased in a hen-shaped bread bowl, of which Chef Lap Fai moulds himself daily, hides a fork-tender chicken drumstick as well as mushrooms and other edible goodies—all stewed down to tender perfection.

DIM SUM DELIGHTS

A signature on their dim sum menu and a true representative of the restaurant is Hua Ting Restaurant’s Signature Baked Mango Chicken Tartlet. Encased in a crispy, buttery bo lo bun hides bits of sweet, minced chicken and diced up ripe mangoes. While many might flinch at the thought of this unlikely pairing, we promise you that it is good.

Another item to look forward to is the Wok-fried Turnip Cake with House-made X.O. Sauce in Hot Stone Bowl. Brimming with delicious savoury, slightly spicy qualities and exuding a strong wok-hei flavour, this dish is a great accompaniment to have alongside the sweeter dim sum options.

STEAMED FRESH CRAB CLAW, EGG WHITE, SPRING ONION AND GINGER PURÉE

For something that looks presumably simple, we were rather impressed by the complexity of flavours present in the Steamed Fresh Crab Claw, Egg White, Spring Onion and Ginger Purée.

Sitting on a bed of firm and silky egg white, the crab claw was meaty and sweet. But what truly made this dish divine was the combination of the assertive, subtly spicy house-made ginger purée and salty ikura.

CRISPY SQUID TENTACLE, CHILLI PADI, ALMOND FLAKE

The Crispy Squid Tentacle, Chilli Padi, Almond Flake is something that comes highly recommended. A slight derivative of the iconic salted egg yolk crispy squid that we’re used to, this rendition features flakes of almond that add a nice crunch and nutty note to the dish.

Battered and fried till golden and crispy, the battered squid takes on the flavours of its accompaniments pretty well without being overly greasy.

Photo Credit: Hua Ting Restaurant

BRAND NEW TEA PAIRING

A new addition to Hua Ting Restaurant is their specially curated tea-pairing menu that is crafted by Masterchef Lap Fai himself. Like wine, he believes that tea has the ability to provide a new dimension to a meal, either by complementing certain dishes or enhancing them.

For S$98++ per pax, savour a whole array of fine dishes matched with premium brews, such as Fried Rice with Conpoy and Organic Black Garlic in Lotus Leaf, infused with Jasmine Pearls tea—a pairing which he believes is the most suitable in bringing out the subtleties—and more!

The entire experience will heighten your love for tea and it is the best way to truly appreciate fine tea and food.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Hua Ting Restaurant
442 Orchard Road
Orchard Hotel Singapore, Level 2
Singapore 238879
Tel: +65 6739 6666
Mon to Fri: 11.30am – 2.30pm, 6pm – 10.30pm
Sat & Sun: 11am – 2.30pm, 6pm – 10.30pm
Nearest Station: Orchard

This post was brought to you by Hua Ting Restaurant.

Song Garden – Cantonese Dim Sum Restaurant With Best Egg Tarts & Otah Siew Mai

ladyironchef — Thu, 29 Mar 2018 01:00:48 +0000

Cantonese cuisine, more specifically dim sum, often brings to mind the usual suspects such as comforting porridge, bao, and dumplings of sorts, but over at Song Garden, there is much more than meets the eye than the conventional mix of dim sum treats.

From now until May 31 2018 (except for Mother’s Day on 13 May), our readers can quote ‘ladyironchef’ upon making your reservation to enjoy 15% off all dim sum (with min spend of S$60++).

Here’s what you can expect from Song Garden’s stellar line-up of dim sum delights.

Decked out in shades of red and gold with traditional Chinese furnishings and gorgeous art pieces adorning its walls, this elaborate 120-seater Cantonese restaurant sets the mood for some proper dim sum dining, be it for family or friends.

There are also large private dining rooms that can sit more than twenty pax!

PAN-SEARED ‘OTAK’ SEAFOOD DUMPLING ON SKEWER

We are always game for modern dishes with a twist, especially those that creatively blend flavours and textures from our local cuisine. Chef Leung’s Pan-seared ‘Otak’ Seafood Dumpling on Skewer (S$6++ for 4 pieces) is without a doubt perfection on a skewer.

His version of the iconic Siew Mai (pork dumplings) replaces minced pork with spicy mackerel otah paste and prawns. The Siew Mai is first steamed before being wok-fried. Laced with aromatic spices, this siew mai rendition promises a nice crunch and a mildly spicy kick.

MINI EGG TARTS

As far as egg tarts go, it is more than just the yellowish custard that defines a really good one. The short-crust pastry that encases it is just as important—if not, more. Here at Song Garden, the Mini Egg Tarts (S$4.20++ for 3 pieces) are far better than your traditional flaky egg tarts. Buttery, crumbly and filled with a luscious egg filling, this is undeniably one of the best renditions in Singapore.

What we particularly loved about this was the fact that it was small enough to eat in one bite, which for one, does away with the nuisance of crumbs falling everywhere, and allows you to taste every single component at one go.

DEEP-FRIED CHARCOAL CRAB MEAT BALL

New to Song Garden’s menu is the Deep-Fried Charcoal Chili Crab Meat Ball (S$7.50++ for 3 pieces). Perfectly fried and generously filled with a lip-smacking good chilli crab filling, this is truly a treat to behold.

The initial bite excites with a pleasant crunch, followed by the sweet, savoury and spicy chilli crab filling that comes pouring out all over your tongue. The contrast between flavour and texture was struck beautifully and out of all the many chilli crab innovations we have tried over the years, we must say this is among our top few favourites.

PAN-FRIED FOIE GRAS DUMPLING

Although nothing much to shout about at first glance, their Pan-Fried Foie Gras Dumpling (S$S$4.50++ for 3 pieces) is something that left us yearning for more. If you fancy foie gras, then these morsels are the perfect thing to have.

Foie gras is mixed together with marinated pork mince which gives the dumpling a luxurious iron flavour in addition to the savoury pork. Have this with a few strands of the vinegar-soaked ginger and prepare for a flavour explosion in your mouth.

LOBSTER WITH PUMPKIN CONGEE

Boasting a bright yellow hue and robust seafood aroma, the Lobster with Pumpkin Congee (S$28++) is a showstopper in its own right. The porridge contained subtle nuances of pumpkin which made the overall flavour much sweeter than regular congee. The lobster tail was plump, tender and sweet.

BAKED ABALONE PASTRY WITH BLACK TRUFFLE

For those looking to splurge a little more than usual, consider their Baked Abalone Pastry with Black Truffle (S$8.80++ for 1 piece). These luxurious “tarts” feature a very buttery tart pastry which is filled with black truffle and topped with a braised abalone. The complex flavours will definitely get you addicted. We couldn’t stop at one!

STIR-FRIED CARROT CAKE WITH SIGNATURE CHILLI SAUCE

As fans of fried carrot cake, we must say that the Stir-fried Carrot Cake with Signature Chilli Sauce (S$8.80++) is a must-order when at Song Garden. Tossed in a mixture of egg, bean sprouts and their signature chilli sauce, the dish boasts a subtle spiciness and an apparent wok hei.

STEAMED CHEONG-FUN WITH FRESH PRAWN FILLING

If you thought that this Cantonese restaurant’s cheong fun was going to be your typical rice roll stuffed with bits of prawn, you thought wrong. In their Steamed Cheong-fun with Fresh Prawn Filling (S$6++), delicate paper-thin sheets (that are all made in-house daily) nicely wraps itself around a crispy roll filled with deliciously crunchy prawns.

Simple as it may seem, the textural variety from the sweet and succulent prawns as well as the crispy roll will have you rethink about regular chee cheong fun.

BAO GALORE

No dim sum meal would be complete without some form of stuffed bao. For a sweet treat, go for the Steamed Custard Bun (S$5.80++ for 3 pieces). Molten salted egg yolk oozing out from freshly steamed bun; oh, how we love our liu sha bao!

Both chefs also impress with their Oven Baked Snow Skin Bun (S$5.40++ for 3 pieces). The savoury and slightly sweet char siew filling still had bits of fat intact which made it such a joy to eat, and we liked that the crust was crunchy without being overly greasy.

Presenting one of their new and stellar creations is the Steamed Mushroom Bun with Black Truffle (S$5.80++ for 3 pieces). Made to look like a literal mushroom (stalk included), this adorable bun is packed full of diced up mushrooms with a sauce made with truffles. If you love mushrooms, this savoury treat will most definitely leave an impression.

For reservations and dining enquiries, call +65 6521 9299 or email song.garden@accor.com.

Song Garden
122 Middle Road
Mercure Singapore Bugis
Singapore 188973
Nearest Station: Bugis

Weekdays
Lunch: 11.30am to 2.30pm
Dinner: 6pm to 10pm
Weekends/ Public Holiday
Lunch: 11am to 3pm
Dinner: 6pm to 10pm

This post was brought to you by Song Garden.

TungLok CNY Takeaway Goodies 2018 – Reunion Dinners With Restaurant Standards

ladyironchef — Fri, 26 Jan 2018 09:00:48 +0000

Chinese New Year is one festival that all of us Chinese people look forward to the most every year. It is an occasion of feasting, non-stop celebration and sheer exuberance; Lunar New Year is a time for a reunion with family and loved ones.

This joyous occasion is ultimately a celebration of family, hence gatherings with family and relatives around the dining table are a common sight. While it is commonplace for families to slug it out days before through the preparation and actual cooking, it definitely draws out the joy out of the festivities. This year, save yourself the trouble and effort of preparing everything from scratch by indulging in TungLok’s takeaway offerings.

What you can expect from the colossal brand this year is nothing short of grandeur for your family to luxuriate in—minus the hassle of cooking and washing up, of course. Their competitive prices make them a distinguished option for all home parties but rest assure that the quality of their food goes above and beyond their price point.

PROSPERITY YU SHENG

Simply put, Chinese New Year just would not be the same without the iconic yu sheng for lo hei. This dish that traditionally consists of shredded vegetables, various sweet and savoury condiments and fresh raw salmon is an auspicious staple that can be seen at almost every reunion meal.

TungLok’s magnificent and picturesque yu sheng comprises fresh vegetables, mushroom, yam, sweet potato shreds and a drizzle of TungLok’s healthier yu sheng sauce and it stays true to tradition by using fresh salmon instead of anything fancy.

TungLok scored yet another first as Health Promotion Board (HPB) has endorsed TungLok’s Yu Sheng Sauce for its lower sugar content, making this popular festive dish a perfect choice for a healthier celebration.

The Prosperity Yu Sheng is priced at S$48++ for 6 persons and S$78++ for 10 persons. *For takeaways, only Smoked Norwegian Salmon is available.

TUNG LOK PEN CAI

Pronounced as ‘poon choi’ in Cantonese, this one-dish item has come a long way from being served in wooden washbasins during the Song Dynasty to sturdy clay pots in modern times. Now, it is commonly enjoyed at reunion dinners.

TungLok Treasure Bowl (Pen Cai) is a wonderful pot full of premium delicacies ranging from abalone, dried oyster, scallops, prawns, slices of smoked duck and a variety of stewed vegetable and beancurd delights—all beautifully coated with a rich and thick gravy. Be prepared to dig deep to get every morsel of delicious goodness in this luxurious treasure bowl.

TungLok’s Treasure Bowl comes in 2 different variations, but every one boasts only the finest ingredients and homemade abalone sauce. The Heavenly Treasure Bowl that contains 16 ingredients is the most luxurious treat, and comes in two different sizes—S$388++ for 6 persons and S$588++ for 10 persons. The Royal Treasure Bowl contains 13 ingredients and is priced at S$288++ for 6 persons and S$388++ for 10 persons.

FRIED GLUTINOUS RICE WITH ASSORTED PRESERVED MEAT

Forming the bulk of your reunion dinner is the Fried Glutinous Rice With Assorted Preserved Meat that features fragrant rice fried with bits of roasted pork and mushrooms. The mixture is wrapped in a leaf for that extra boost of aroma.

As simple as it looks, we love this wholesome dish for its addictive chewy glutinous rice that is packed with flavourful waxed meat with every bite. The distinct umami taste and texture easily won us over.

SUPERIOR HERBAL CHICKEN

Who doesn’t love chicken? Especially one that is slow cooked for an extended period of time until the meat is fall-off-the-bone tender. Nothing spells comfort quite as accurately as TungLok’s Superior Herbal Chicken. Tender, succulent and redolent with deep herbal flavours and aromas, this is easily a crowd favourite.

Good news for the health conscious: this is dish is chock-full of nutritious qualities that are great for the young and old alike!

VEGETARIAN OPTIONS

As part of TungLok’s initiative to ensure every family has a memorable family reunion—regardless of dietary preferences—they have an array of vegetarian dishes that boasts vibrant colours and fresh flavours.

Gone are the days of unexciting, run-of-the-mill vegetarian dishes on Chinese New Year. What you can look forward to this year include favourites such as Longevity Treasure Bowl (Pen Cai), Thai-Style Deep-Fried Vegetarian Fish and more!

If you think that one type of Yu Sheng is enough, TungLok Group impresses with a second—a more vibrant Prosperity Vegetarian Yu Sheng that does not compromise on flavour.

This colourful vegetarian salad features a mixture of luscious ingredients from plump cherry tomatoes and pomegranate seeds that give each bite a nice pop of sweetness; toss to your heart’s content!

Featuring soy-based products in place of the various seafood and meat ingredients in their Longevity Treasure Bowl, reunion dinners will still be a grand and tasty affair for all our vegetarian friends.

Replacing the usual meats in a pen cai are 18 ingredients such as yellow fungus, fresh mushroom, an assortment of beancurd rolls and cuttlefish balls as well as vegetarian abalone.

The Longevity Treasure Bowl is exclusively available at LingZhi Vegetarian Restaurant at S$198++ for 6 persons and S$268++ for 10 persons.

Wrapped in a lotus leaf, their Fragrant Rice is a yummy treat to have as an alternative to its meat-filled counterpart.

Serving is pretty straightforward. Simply untie the piece of string that holds the parcel in place to reveal a treasure trove of aromatic and delicious brown rice, bits of corn, carrots, and mock meat—all beautifully accented by the fragrant leaf that the dish is cooked in.

Vegetarians will fawn over the Thai-Style Deep-Fried Vegetarian Fish like how we did. Not only did the dish look like genuine fish meat, we were impressed with the ‘fish’ texture right down to the overall taste.

Tender beancurd as the fish flesh and fried beancurd as its skin, the dish is covered in a layer of zesty saccharine Thai sauce. The fish roll is crispy on the outside yet soft and flaky on the inside.

CNY FESTIVE GIFTS AND GOODIES

And our friends are all going to receive TungLok Pork Bak Kwa and TungLok Nian Gao as festive gifts this year, we promise.

TungLok Nian Gao is the first in Singapore to be recognised by Health Promotion Board for its lower sugar content and as a source of dietary fibre, and it is available in unique flavours – traditional, pandan and black sesame at S$22+ per box.

Boost your immunity with the special Red Dates Nian Gao (S$28+ per box) that is filled with nutrients and vitamins. You will be spoilt for choices as you indulge in these sweet delights.

Believe us when we tell you that TungLok’s Pork Bak Kwa is among the best we have ever tried. Many may not know, but TungLok flame-grill their own Pork Bak Kwa in very limited quantities. The sweet and savoury succulent meat has enough bite that comes with pleasant hints of smokiness. The all-time popular Classic Bak Kwa comes with an option of honey-glazed and spicy flavours (S$35+ per 500 grams).

On top of that, TungLok’s X.O. sauce (S$9.80+)—made with a blend of dried canopy and silver bait using TungLok’s secret recipe—makes for a delicious gift for your family and relatives.

TAKE-HOME SETS

TungLok Group is offering sets in the form of Take-Home Feasts which comprises of Yu Sheng, Pen Cai, Superior Herbal Chicken, Fried Glutinous Rice with Assorted Preserved Meat and Nian Gao.

Prices start at S$268+, and there are several Take-Home Feasts that are great for 6 to 10 people. These Take-Home Feasts are perfect for your reunion dinners or if you need to bring an auspicious gift for all the house visits.

Early birds who make a purchase before 31 Jan 2018 will enjoy 15%* off for takeaway Yu Sheng, Pen Cai as well as the Take-Home Feasts. Additionally, you can receive 15%* off TungLok Festive Gifts from now until 02 Mar 2018. *Valid for MVG / tunglokfirst members and UOB card members.

For more enquiries, please visit www.tunglok.com.

This post is brought to you by TungLok Group.

Heng Hua Restaurant – A Hidden Gem In Yishun Serving Traditional Heng Hwa Dishes

Fion Lee — Fri, 19 Jan 2018 02:58:18 +0000

While Yishun is known for making strange news headlines regularly, some good does exist in this bizarre neighbourhood.

Nestled amongst HDB flats in Yishun, Heng Hua Restaurant is a hidden gem which serves authentic Heng Hwa delights and a wide variety of zi char dishes at pocket-friendly prices. You can expect to find mouth-watering Chinese food that is perfect for your family.

A stone’s throw away from Yishun MRT Station, this eatery is one great destination you must visit if you are ever in the vicinity.

The Stir-Fried Yam Slices (S$10) is a classic Heng Hwa dish that we hardly see in Singapore. These bite-sized delights are coated in a sweet-savoury sauce and then deep-fried to a slightly golden colour. The yam was extremely soft and it would simply melt away in your mouth in a matter of seconds.

The one dish that you must order is the Heng Hua-Style Fried Bee Hoon (S$4.50). This popular dish features vermicelli stir-fried with clams, topped with beancurd puffs, peanuts and dried seaweed. Not only did the vermicelli had hints of the seafood flavour from the clams, the crunchy peanuts and seaweed made the dish even more addictive.

If you prefer a dish with more ‘soup’ or gravy, try the Heng Hua-Style Lor Mee (S$4.50) instead. Served in a rich pork broth, this dish was packed full of umami flavour that had us slurping down everything. Pair this with some Stir-Fried Yam Slices to balance out the savoury flavour with some sweetness.

Another must-order item is the Deep-Fried Tenggui Fish (S$10). Deep fried to perfection, the fish is moist on the inside and golden brown on the outside.

Dip your fish with some of their special homemade soy-based sauce and chopped garlic to highlight that sweet fish flavour.

The eatery gets pretty packed during the weekends and we highly recommend calling in for reservations. Nevertheless, service here is very efficient so you will never have to wait that long for a table.

Heng Hua Restaurant
748 Yishun Street 72
#01-212 Singapore 760748
Tel: +65 6756 1762
Daily: 11am – 11pm
Nearest station: Yishun MRT

Xiao Ya Tou – Familiar Asian Dishes Elevated With Quality Ingredients

Dick Tan — Sun, 17 Dec 2017 01:00:42 +0000

Xiao Ya Tou, or better known as XYT, is a modern Asian restaurant bar on Duxton Hill that serves up a plethora of playful and somewhat cheeky food and drink offerings—all of which find their inspirations stemming from cuisines from all across Southeast Asia.

The eatery is hard to miss. Its distinctive red lanterns, plastic chairs, and loud decor just call out to you as you walk past. Xiao Ya Tou is one establishment that will undoubtedly guarantee you and your mates a solid meal, yummy locally-inspired cocktail but more importantly, a great time out.

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Standing out amongst the bustling nightlife of Duxton Hill, Xiao Ya Tou is a restaurant bar that exudes charm and quirkiness beyond anything we have ever seen. The fun begins right at the doorsteps as you walk through an array of lanterns and old-school magazine covers from old Chinatown.

XYT’s food is loud, bold and in-your-face and just looking at the restaurant’s menu—with all its quirky illustrations and cheeky puns—you can tell that this is a place worthy of bringing your friends for a good time out.

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This kitschy-cool dining concept offers an interesting mashup of modern Asian cuisine from their pimped up XYT Hokkien Mee that features top quality seafood as well as a wide range of locally inspired cocktails for your after-work tippling pleasure.

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Their signature XYT Hokkien Mee (S$16) took us by surprise. The dish takes your typical hawker stall-bought Hokkien mee and elevates it a notch higher by introducing ingredients such as smoked pancetta and premium seafood.

The noodles oozed an apparent ‘wok hei’ note and the pork broth, along with the various ingredients, did well to amp up the flavour of this dish.

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Although slightly on the pricier side, the Crispy Otak Otak Rolls (S$12) makes for a good snack to pair with an ice cold beer. Wrapped in wonton skin and deep-fried until golden and crispy, what you can expect from the initial bite is a nice crunch followed by the spicy, tangy and subtly sweet otak paste that spills out all over your mouth.

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Tender and brimming with chargrilled flavours, the XYT Ayam Percik (S$26) is something that will definitely appease even the most discerning of carnivores.

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This tasty chicken dish comes served with a spiced coconut cream that pairs very nicely with the deep roasted flavours of the chicken and the chargrilled lime served on the side cuts through the richness of the coconut ensuring a well-balanced dish that won’t leave you feeling too stuffed.

For something a little less heavy but still promises unbeatable flavour, consider the Drunken Flower Clams (S$23) that is cooked in a mixture of sake, wolfberry, Shaoxing wine and ginger.

Xiao Ya Tou
6 Duxton Hill,
Singapore 089592
Tel: +65 6226 1965
Mon to Thu: 12pm – 11pm
Fri & Sat: 10am – 12am
Sun: 10am – 5pm
Nearest Station: Outram Park

Ban Heng – Free-Flow Dim Sum Buffet At S$17.60++ Per Pax

ladyironchef — Sun, 13 Aug 2017 03:00:31 +0000

Ban Heng has a dim sum buffet with more than 30 dim sum items at just S$17.60++ per pax.

There is no doubt that Singaporeans take their dim sum seriously—we would source high and low for the best dim sum places in Singapore. What we love even more though, is a great deal that is easy on our pockets without compromising on the quality of the dim sum.

Originally at S$22.80++ per pax (inclusive of S$2 charge for Chinese tea, pickles & towels), Ban Heng has a current promotion of one dines free with every three paying adults. This works out to be only S$17.60++ per person! Yes, you can go for this awesome deal when you visit any of the five Ban Heng restaurants in Singapore during weekday lunch hours.

Here is why you should not miss out on this incredible dim sum deal at Ban Heng.

BAN HENG DIM SUM LUNCH BUFFET

At Ban Heng, there are more than 15 deep-fried dim sum items for you to chose from. We had a hard time deciding what we want from the myriad of choices but we sure aren’t complaining!

Our favourite of the lot goes to the Deep-Fried Shrimp Dumplings. The plump shrimp encased in a crispy shell was so addictive that one plate was not enough for us to share. If you are a fan of shrimps, be sure to get more of this because it is THE BOMB.

Another dim sum dish not to be missed at Ban Heng is the Barbecued Char Siew Pastry with Sesame. This is a timeless classic and we enjoyed the flaky pastry puff roll filled with juicy and tender barbecued pork.

Some other deep-fried dim sum you must try include the Deep-Fried Beancurd Skin, Paper Wrapped Chicken Wings and Baked Mini Egg Tarts. Do note that Egg Tarts are limited to one serving for weekdays only.

Those who prefer steamed dim sum can look forward to a wide selection which will not disappoint your taste buds. These freshly steamed dim sum are little parcels of happiness and were all served piping hot to us.

No dim sum buffet is complete without Steamed Shanghai Meat Dumplings, or more commonly referred to as ‘Xiao Long Bao’. Slurp up the warm broth that bursts out from thin dumpling skins before indulging in the delicious meat!

The Steamed Pork Ribs With Minced Meat may look unassuming, but trust us when we say that it was one of the best dim sum dishes. It was the fragrant black bean sauce which really hit all the right spots for us and gave the steamed pork ribs an extra oomph.

Yes, we know that you are waiting for us to talk about the Steamed Salted Egg Yolk “Liu Sha” Bun. And yes, it definitely lived up to our expectations when the custard lava exploded out upon giving the bun a slight tear. Remember to whip out your phones for that Boomerang video!

If you are looking for alternatives, try the Steamed Siew Mai With Crab Roes, Shrimp Chang Fun, Steamed Shrimp & Water Chestnut Wanton… and the list goes on.

BAN HENG SEAFOOD BUFFET (LUNCH AND DINNER)

Beyond the dim sum buffet, Ban Heng also offers an all-you-can-eat seafood buffet which features Singaporeans’ favourite Chilli Crab, Cold Crab, Steamed Soon Hock and more.

Similar to the dim sum buffet deal, one adult dines free with every three paying adults! With that promotion, Ban Heng’s Seafood Buffet is only S$25.10++ per person instead of the regular price of S$32.80++ per pax (inclusive of S$2 charge for Chinese tea, pickles & towels).

Under the Chef’s Recommendation category, diners will find the best recipes Ban Heng has to offer. These premium items are limited to one serving per dish.

Crabs come in three different flavours—Chilli, Cold and Black Pepper. Ban Heng’s rendition of Chilli Crab is one that will delight all spicy food lovers. While other chilli crab recipes outside tend to be sweeter, this one is considerably spicier and it should impress you.

Ban Heng has also introduced the popular Teochew-style Cold Crabs to its seafood buffet menu since 01 Aug 2017. Nothing fanciful about these crabs, but that is precisely the essence of Teochew Cold Crabs—chilled, fresh crabs that is so sweet with every bite. And oh, that roe. Look at those roe. Every piece comes with an insane amount of rich and creamy roe—the prized part of Teochew Cold Crabs. Who cares about cholesterol?

Ban Heng’s seafood buffet also includes the classic Steamed Soon Hock Fish with Soya Sauce. Served piping hot from the kitchen, the steamed fish was extremely moist and fresh and the flavours were elevated with premium soya sauce.

Of course, we must give special mention to the Barbecued Crispy Duck under the Roasted Meat category too. Kudos to the chefs for roasting the duck so well that the crispy skin was in a glorious dark brown shade. The duck meat had a good layer of fats which added extra flavours to the succulent duck meat.

Diners can also expect other dishes including Shark’s Fin Soup with Crabmeat, Wok Fried Prawns with Cereal, Braised Slice Goose Meat in Teochew Style, Barbecued Pork with Honey and Chilled Prawn with Special Thai Sauce.

Dim Sum Buffet Lunch (A La Carte Prices)
Mon to Fri: Adult S$20.80++*, Child S$13.80++
Sat, Sun & Eve of PH: Adult S$23.80++, Child S$13.80++
PH: Adult S$25.80++, Child S$13.80++

*One dines free with every three paying adults.

Seafood Buffet Lunch & Dinner (A La Carte Prices)
Mon to Fri: Adult S$30.80++*, Child S$13.80++
Sat, Sun & Eve of PH: Adult S$33.80++, Child S$13.80++
PH: Adult S$35.80++, Child S$13.80++

*One dines free with every three paying adults.

Chinese tea, pickles and towels are chargeable at S$2 per pax.

Ban Heng @ HarbourFront Centre
1 Maritime Square
#04-01, HarbourFront Centre
Singapore 099253
Tel: +65 6278 0288 / +65 6278 1354
Daily: 11.30am – 2.30pm, 6pm – 9.30pm
Nearest Station: Harbourfront

Ban Heng @ The Cathay
2 Handy Road
#02-01 The Cathay
Singapore 229233
Tel: +65 6732 7888 / +65 6732 6623
Daily: 11.30am – 2.30pm, 6pm – 9.30pm
Nearest Station : Dhoby Ghaut

Ban Heng @ Orchard Central
181 Orchard Road
#11-01/02 Orchard Central
Singapore 238896
Tel: +65 6238 1516 / +656238 7816
Daily: 11.30am – 2.30pm, 6pm – 9.30pm
Nearest Station: Somerset

Ban Heng @ Pasir Ris
60 Pasir Ris Drive 3
Singapore 519497
Tel: +65 6585 1770 / +65 6585 1093
Daily: 11.30am – 2.30pm, 6pm – 9.30pm
Nearest Station: Pasir Ris

Ban Heng @ Boon Keng
Blk 22 Boon Keng Road #01-21
Singapore 330022
Tel: +65 6291 0407 / +65 6298 5285
Daily: 11.30am – 2.30pm, 6pm – 9.30pm
Nearest Station : Boon Keng

This post is brought to you by Ban Heng Group.

The Dragon Chamber – First Speakeasy Restaurant In Singapore With Badass Vibes

ladyironchef — Mon, 05 Jun 2017 06:00:22 +0000

The Dragon Chamber is the first speakeasy restaurant in Singapore. A new dining concept by TungLok Group, The Dragon Chamber is hidden within Lokkee at Plaza Singapura.

For the uninitiated, a speakeasy usually refers to a bar which is hidden from plain sight; with that, part of the fun is in digging out its whereabouts. Go through a secret entrance in Lokkee and enter a different world. The Dragon Chamber is effortlessly hip and cool without trying too hard.

Do be warned that this new concept is not a space for political correctness. Only individuals aged 16 and above are permitted to enter. Contrasting Lokkee’s familiar, lovable Chinese-American recipes, The Dragon Chamber pushes boundaries by adopting experimental techniques and working with unconventional animal parts—think grilled pig’s tail and crocodile foot—to create a myriad of exotic dishes.

Whoever said dining in Singapore is getting boring most definitely need to know about The Dragon Chamber. Now, we promise you an experience unlike any other.

A KINKY INTERIOR

If you have been wondering about the story behind The Dragon Chamber, it is actually inspired by secret hideouts and gambling dens where Chinese gangsters used to hang out at. Let your hair down and be free from any social limitations!

The short journey from Lokkee to The Dragon’s Chamber is intriguing in itself. Entering through a random red door located in the middle of Lokkee, you will find yourself stumbling through a tunnel filled with mirrors and red fluorescent lighting. After which, you will move past a set of curtains which will eventually reveal a totally different space.

Upon entering and soaking up the atmosphere of the place, we finally understood what being in an underground Chinese triad den felt like. It was rather daunting at first, we won’t deny. The lights were dimly lit (there is only a total of 14 filament bulbs lighting up the entire place), giving the speakeasy restaurant a dark and dingy feel.

‘BAKKWA’ BACON SALAD

Making a grand entrance with an amazing fog effect, we were blown away by the beauty of the ‘Bakkwa’ Bacon Salad (S$32++). It is indeed a feast for both your eyes and taste buds.

What you get is succulent bacon strips grilled “bakkwa style”, giving it a lovely caramel coloured sheen and has a sweet and smokey flavour. Accompanied by fresh, oriental green salad, do not miss out on the lotus root croutons.

‘GUO TIE’ POTSTICKERS WITH DANCING CRAB® SIGNATURE SAUCE AND BAKED CHEESE

A collaboration with Dancing Crab®, those who are a fan of the Louisana seafood restaurant will recognise its signature cajun sauce which has been incorporated into grilled potsticker dumplings (S$18++). It is then topped with cheese before baking in the oven.

It was subtly spicy, giving it a good kick and the tartness from the sauce helped to cut through the intense meatiness of the potstickers really well.

CRISPY CORN ROLLS

Any corn lovers out there? You get to create your very own Crispy Corn Roll (S$14++) at The Dragon Chamber with stir-fried sweet corn and mini Sakura shrimp stuffed in tortilla cones.

JOSPER GRILLED PIG’S TAIL

Do not be put off by its name because the Josper Grilled Pig’s Tail (S$28++) is nothing too gross. In fact, it is very flavourful and much effort has been taken to prepare it. Grilled in a Josper oven, this method of cooking results in juicy and tender meat encased in delicate, crispy skin.

The staff will pull the meat apart. You have the option of enjoying it on its own, or wrapped up in lettuce leaves along with fresh cilantro and basil leaves to offset the intense porky flavours. To give it an additional kick, drip in a few drops of chili padi-infused fish sauce and enjoy!

‘MALA’ IRISH DUCK

This is not your typical mala dish. What we love about their ‘Mala’ Irish Duck (S$60++ for whole; S$36++ for half) is the in-house special mala sauce drenched over beautifully roasted Irish duck—it has a rich mala flavour without being overly spicy that it stings your tongue. A must-try for all duck lovers!

DRAGON’S CLAW

We wouldn’t blame you if you are wondering what Dragon’s Claw (S$60++) is because of its ambiguous name. It is essentially a crocodile’s foot! Yes, not one for the faint-hearted but nobody goes to The Dragon Chamber without trying this.

A Singapore farmed crocodile foot is braised in a herbal sauce and served atop a bed of kale. The melt-in-the-mouth texture and herbal taste resembled that of braised pig’s trotter.

Trust that The Dragon Chamber is not one to skimp on theatrics. The dish comes served surrounded by a ring of fire and once the fire dies out, that’s when you tuck in.

X.O. ‘GRUB’ CHOP SUEY

Daunting as it may look and sound, fret not because no actual grubs were used in making this dish. The X.O. ‘Grub’ Choy Suey (S$24++) features grub-like abomination that is actually a special type of artichoke.

The dish is stir-fried with mushrooms, kale and zucchini.

LOBSTER CRISPY NOODLES

The Lobster Crispy Noodles (S$25++ for regular; S$48++ for large) at The Dragon Chamber is one of our favourites. The juicy grilled lobster is as stunning to look at as it is delicious.

When the special gravy is doused over and the crispy ‘sheng mian’ absorbs the decadent sauce, enjoy it together with the scrumptious lobster and your day is sure to be made.

WAGYU TRUFFLE HOR FUN

It would be a sin to skip the Wagyu Truffle Hor Fun (S$50++). This dish left all of us speechless; it was easily the best dish on The Dragon Chamber’s menu.

Imagine medium rare A4 grade Wagyu beef atop warm hor fun. It is made all the better with crispy deep-fried hor fun strips, poached egg with a runny yolk and truffle gravy. The sheer explosive flavours is mind-boggling. As luxurious as hor fun can get, we will never look at hor fun the same way ever again.

SWEET MULBERRY EGG TEA

End your meal with Sweet Mulberry Egg Tea (S$7++), the house’s signature dessert that is brewed with egg, mulberry tea, dates and cane sugar.

Also known as ‘Sang Ji Sheng’, this is a delectable ancient Chinese dessert with many health benefits such as lowering blood pressure and improving blood circulation.

The Dragon Chamber
68 Orchard Road
#03-02 Plaza Singapura
Singapore 238839
Tel: +65 6884 4566
Daily: 11.30am – 3pm, 5.30pm – 10pm
Nearest Station: Dhoby Ghaut

This post is brought to you by TungLok Group.

Peach Garden @ Hotel Miramar – 50% OFF A La Carte Buffet At S$24++ Per Pax

ladyironchef — Mon, 15 May 2017 03:00:01 +0000

Peach Garden @ Hotel Miramar has an unbelievable a la carte buffet which features a massive lineup of 38 Chinese delights. It is time for you to unleash your inner beast and feast on endless servings of your favourite Chinese dishes!

As we all know, authentic and high-quality Chinese cuisine does not come cheap. But if you are badly craving some Chinese food and want to avoid spending beyond your budget, Peach Garden @ Hotel Miramar’s A La Carte Buffet will be your saving grace.

From 15 May 2017 to 31 July 2017, enjoy 50% off their A La Carte Buffet when you dine in a group of four. You won’t believe it, but it is only S$24++ per adult and S$16++ per child*!

This is one unbelievably incredible promotion, especially with the impressive selection of Chinese delights that include shark’s fin, seafood and meat. Now, you really need to make your reservation at Peach Garden @ Hotel Miramar.

SHARK’S FIN/SOUP

Chinese soups have long been recognised for being extremely nourishing. The warm broth never fails to soothe and rejuvenate the tired soul.

Begin your A La Carte buffet with the Double-boiled Baby Superior Shark’s Fin with Cordyceps Flower and Chicken Soup and the Braised Baby Superior Shark’s Fin with Fresh Crab Meat and Egg White. The method of double-boiling achieves the maximum extraction of flavours without compromising the quality of ingredients, which was certainly evident in every spoonful.

Do note that diners will be limited to one order from this section only.

APPETISERS

Amongst all the appetisers, the Chilled Drunken Chicken is one signature that you must try. We thoroughly enjoyed the accents of Chinese wine that layered the finely cut chicken meat; simplicity at its best.

Other must-try appetisers are the Roasted Crispy Pork and Fried Salmon Fish Skin with Salted Egg Yolk. For a cold appetiser, the Chilled Fresh Scallop with Fruit and Fresh Mango would be a good choice.

But ultimately, the Fried Carrot Cake with X.O. Sauce was the winner for us. Huge chunky cubes of radish cake are tossed in the aromatic X.O. sauce and we could even taste a tinge of that distinct wok hei.

THE SEAFOOD

The seafood selection at Peach Garden @ Hotel Miramar’s A La Carte Buffet is a pretty extravagant one considering the amazing price of S$24++ per pax! There are no restrictions on how much you can order and an entire fish will be served upon every order of fish. Mind-blowingly crazy, right?

You must try the Deep-fried Soon Hock Fish with Garlic and Superior Soya Sauce—crunchy on the outside yet soft on the inside.

The Steamed Pa Ting Fish with Minced Garlic in Super Soya Sauce was another classic seafood dish that we enjoyed immensely. The meat was tender and there was no muddy taste that freshwater fish are typically associated with.

A shout-out to all prawn lovers! Three types of prawns are available as part of this a la carte buffet and they include the Deep-fried Fresh Prawn with Jackfruit Sauce, Steamed Live Prawn with Chinese Wine and Herbs and the Deep-fried Fresh Prawn with Wasabi Salad Cream.

Yes, Peach’s Garden famous Deep-fried Fresh Prawn with Wasabi Salad Cream is included in this buffet so it is FREE-FLOW WASABI PRAWNS, GUYS. Astounding in all aspects, our prawns were juicy, the batter was crispy and lastly, the wasabi dip was light and not overpowering. You cannot, and must not leave Peach Garden @ Hotel Miramar without a taste of this goodness.

Just think about it, guys. The usual a la carte price of this dish is S$28++. The buffet is S$24++ per person. You know our drift.

THE MEAT

9 different varieties of meat form the lineup of the meat selection at Peach Garden @ Hotel Miramar’s A La Carte Buffet.

We were so pleased with the execution of the Sautéed Kurobuta Pork Cube with Leek and Teriyaki Sauce. Every piece of pork was succulent and tender and the teriyaki sauce added a lovely touch to the dish.

The Sautéed Chicken with Chef’s Special “Mongolia Sauce” is another dish exclusive to Peach Garden @ Hotel Miramar that is worth trying.

More meat options in the menu include Braised Pork Belly with “Mui Choy”, Braised Beef Brisket with Radish and the Sautéed Sweet and Sour Pork with “Lychee”.

SEASONAL VEGETABLES / BEANCURD

The Poached Local Spinach with Three Kinds of Egg is a classic Chinese dish. The sauce was not too salty and complemented the young spinach well. Elsewise, you can try the Stir-fried French Bean with Scallop and X.O. Sauce.

NOODLE/RICE

Choose from either the Fried Jasmine Rice with Pork Floss and Dried Scallop or the Stewed Spinach Noodle with Mapo Tofu.

THE DESSERTS

Choose from Peach Garden @ Hotel Miramar’s selection of four traditional Chinese desserts to end your feasting.

Go for the Chilled Jelly Royale with Julienne of Coconut, Chilled Fresh Sago with Pomelo or Chilled Coconut Milk Red Bean Pudding. But if you prefer warm desserts, the Warm Black Glutinous Rice will be oh-so-satisfying.

Peach Garden @ Hotel Miramar’s A La Carte Buffet 50% Promotion
15 May 2017 to 31 July 2017
Mon to Thu: S$24++/ adult, S$16++/ child
Fri: S$26++/ adult, S$18++/ child
Sat, Sun & PH: S$29++/ adult, S$21++/ child
Minimum 4 to dine

For all dining enquiries and reservations, please call +65 6736 3833 or email miramar@peachgarden.com.sg.

Peach Garden @ Hotel Miramar
Level 3 Hotel Miramar, 401 Havelock Road,
Singapore 169631
Tel: +65 6736 3833
Daily: 11am – 3.30pm, 6pm – 10.30pm
Nearest Station: Clarke Quay/ Chinatown

This post is brought to you by Peach Garden @ Hotel Miramar.

Yàn – One Of The Best Cantonese Restaurants In Singapore With The Freshest Seafood

ladyironchef — Sat, 15 Apr 2017 10:00:55 +0000

Sitting on the City Hall Rooftop of our beloved National Gallery is Yàn, a stunning restaurant that offers elevated and luxurious authentic Cantonese cuisine served in modern day presentations. The elegant restaurant boasts a modern setting and intimate seating. Yàn also has private rooms which are ideal for hosting private sessions and to celebrate occasions.

Having loved what Yàn had to offer before, we set our bar high on our most recent visit. We were lucky enough to try several different seasonal seafood, each cooked in its own special way. Something to appreciate about the fresh seafood at Yàn is that you get to choose your preferred cooking method(s).

Have it steamed with Chinese wine a la the traditional way or go for something a little more unique like deep-fried with white wine sauce; your pick, your way. And now, we need to share with you more about our memorable lunch when we luxuriated with premium seafood in this gem of a restaurant.

Enjoy 15% off Live Seafood selections when you quote ‘Ladyironchef’ upon reservation, applicable till 31 May 2017.

STEAMED ALASKAN KING CRAB WITH CHINESE WINE AND EGG WHITE

We thanked our lucky stars when we saw the massive Alaskan King Crab (S$20++/100g, min. 2kg) in front of our eyes. Weighing about 4kg, our crab was massive. It is ideal for large groups because of its colossal size.

Alaskan King Crab is in season and we got the freshest catch, still alive minutes before it was cooked and served to us.

Yàn’s Master Chef Chan highly recommends to cook it with a combination of egg and Chinese wine. The crab is surrounded by the steamed egg that has been flavoured with the Chinese wine. With this style of cooking, the flesh turned out to be extremely sweet, juicy and oh-so-soft! Nothing can beat seafood that is simply steamed because you get to taste the undisturbed genuine flavours.

The fragrance of the Chinese wine was also very prominent and complementary to the sweet flesh of the crab.

STEAMED BAMBOO CLAMS WITH CHEF’S SPECIAL SOY SAUCE

These Bamboo Clams (S$14/piece) from Scotland were so meaty and substantial that we slurped them up in seconds. We had ours steamed with Chef’s special soy sauce and a dollop of delicious homemade chilli sauce on top.

The subtle soy sauce and a hint of fiery heat from the chilli were great complements to the actual fleshy clam. Each bite was just so pleasurable.

STEAMED TURBOT FISH WITH OLIVE LEAF

All the way from Busan in Korea, the Turbot Fish (S$18++/100g) is a luxurious fish. It is priced at a higher range than your regular grouper or pomfret and has a firmer flesh, almost like a combination of monkfish and stingray.

This flat fish might not seem like much, but have it steamed in this classic fashion and you have gold. There is something about Turbot Fish that is a little acquired but not difficult to love. Because of its firmer texture, eating it feels more gratifying in return!

DEEP-FRIED LOCAL LOBSTER WITH CHARDONNAY WHITE WINE SAUCE

Lobsters have long been regarded as an expensive treat. The Local Lobsters (S$18/100g) here at Yàn are amazing when deep fried with a side of Yàn’s house-made Chardonnay White Wine Sauce.

This cooking method is more of an upmarket Western style as opposed to the cooking style of the previous few dishes.

It is easy to overcook lobsters like this where it becomes rubbery, but fret not, the chefs have aced the deep frying and when you have the lobster served immediately, the flesh inside is still nice, warm and juicy.

DEEP-FRIED LIVE PRAWNS WITH FRAGRANT GARLIC, BLACK BEAN & CHILLI

As a great communal dish, go for some Deep-Fried Live Prawns (S$8/100g). We had ours deep fried then stir fried with some fragrant garlic and black bean for a burst of flavours.

Because these prawns have been deep-fried, you can even chow down the flesh with the shell! Nice and crunchy with every bite, we were just blown away by the simple yet intense flavours of this dish.

The next time you crave a really stellar seafood meal, head down to Yàn at National Gallery Singapore for the freshest seafood from the market and have it cooked to your desire. Your next family dinner will be great.

READERS OF LADYIRONCHEF GET 15% OFF LIVE SEAFOOD SELECTIONS

Enjoy 15% off Live Seafood selections when you quote ‘LadyIronChef’ upon reservation, applicable till 31 May 2017.

Terms & Conditions
Advance reservation is required and subject to availabilityValid for Live Seafood on a la carte menu.

Not applicable in conjunction with other promotions, offers, vouchers and privileges

Not valid on eve and day of public holiday, and special occasions.

Instagram perk: Receive a complimentary house dessert when you upload a photo of your Yàn feast and tag @yancantonesecuisine on Instagram.

Yàn
#05-02 National Gallery Singapore
1 St. Andrew’s Road
Singapore 178957
Tel: +65 6384 5585
Opening hours: 11.30am – 2.30pm and 6pm – 10.30pm daily
Nearest station: City Hall

This post is brought to you by Yàn.

Here’s Why Yàn At National Gallery Serves Some Of The Finest Cantonese Cuisine

ladyironchef — Tue, 14 Feb 2017 04:00:19 +0000

Cantonese cuisine is a fine art.

Preparation of Cantonese dishes requires a great deal of skill and expertise as the flavours of Cantonese cuisine must be well-balanced, not greasy whilst ensuring that its primary ingredients are the stars of the dish.

Situated on the 5th floor of Singapore’s iconic National Gallery and led by Master Chef Chan Kung Lai, Yàn specialises in authentic Cantonese cuisine that’s artfully prepared and presented. It is the perfect place for birthday celebrations, business luncheons and family gatherings!

From now until 31 March 2017, our readers can quote ‘ladyironchef’ upon making your reservation to enjoy 15% discount on a la carte bills. More details below.

Yàn’s dim sum platter (S$18) deserves your attention.

The platter features an assortment of 6 different types of dim sum, and one to look out for is the Steamed Black Truffle Prawn Dumpling filled with shrimp and celery, which provides a refreshing take on the traditional expectations of dim sum.

One of Yàn’s other signature dishes is its crispy roast suckling pig (S$124 for half a pig, S$248 for a whole pig) served 3 ways—crispy skin, carved shoulder and oven-baked fillet with lemongrass.

This dish must be ordered one day in advance.

You can never go wrong with Peking duck. Enjoy Yàn’s Peking duck (S$40 for half a duck and S$80 for a whole duck)—succulent crispy duck skin wrapped in the thinly sliced homemade crêpe together with cucumber stalks, leeks and drizzled sweet sauce; classic and always good.

Make your way down to this elegant Cantonese restaurant to enjoy a convivial feast in the company of your family and friends!

From now until 31 March 2017, quote ‘ladyironchef’ to enjoy a 15% off all a la carte bills. This discount is valid for both lunch and dinner, with a minimum booking of 4 persons. A reservation must be made in advance, and it is subjected to availability.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Yàn
#05-02 National Gallery Singapore, 1 St. Andrew’s Road
Tel: +65 6384 5585
Opening hours: 11.30am – 2.30pm and 6pm – 10.30pm daily
Nearest station: City Hall

This post is brought to you by Yàn.