Peach Garden @ Hotel Miramar has an unbelievable a la carte buffet which features a massive lineup of 38 Chinese delights. It is time for you to unleash your inner beast and feast on endless servings of your favourite Chinese dishes!
As we all know, authentic and high-quality Chinese cuisine does not come cheap. But if you are badly craving some Chinese food and want to avoid spending beyond your budget, Peach Garden @ Hotel Miramar’s A La Carte Buffet will be your saving grace.
From 15 May 2017 to 31 July 2017, enjoy 50% off their A La Carte Buffet when you dine in a group of four. You won’t believe it, but it is only S$24++ per adult and S$16++ per child*!
This is one unbelievably incredible promotion, especially with the impressive selection of Chinese delights that include shark’s fin, seafood and meat. Now, you really need to make your reservation at Peach Garden @ Hotel Miramar.
SHARK’S FIN/SOUP
Chinese soups have long been recognised for being extremely nourishing. The warm broth never fails to soothe and rejuvenate the tired soul.
Begin your A La Carte buffet with the Double-boiled Baby Superior Shark’s Fin with Cordyceps Flower and Chicken Soup and the Braised Baby Superior Shark’s Fin with Fresh Crab Meat and Egg White. The method of double-boiling achieves the maximum extraction of flavours without compromising the quality of ingredients, which was certainly evident in every spoonful.
Do note that diners will be limited to one order from this section only.
APPETISERS
Amongst all the appetisers, the Chilled Drunken Chicken is one signature that you must try. We thoroughly enjoyed the accents of Chinese wine that layered the finely cut chicken meat; simplicity at its best.
Other must-try appetisers are the Roasted Crispy Pork and Fried Salmon Fish Skin with Salted Egg Yolk. For a cold appetiser, the Chilled Fresh Scallop with Fruit and Fresh Mango would be a good choice.
But ultimately, the Fried Carrot Cake with X.O. Sauce was the winner for us. Huge chunky cubes of radish cake are tossed in the aromatic X.O. sauce and we could even taste a tinge of that distinct wok hei.
THE SEAFOOD
The seafood selection at Peach Garden @ Hotel Miramar’s A La Carte Buffet is a pretty extravagant one considering the amazing price of S$24++ per pax! There are no restrictions on how much you can order and an entire fish will be served upon every order of fish. Mind-blowingly crazy, right?
You must try the Deep-fried Soon Hock Fish with Garlic and Superior Soya Sauce—crunchy on the outside yet soft on the inside.
The Steamed Pa Ting Fish with Minced Garlic in Super Soya Sauce was another classic seafood dish that we enjoyed immensely. The meat was tender and there was no muddy taste that freshwater fish are typically associated with.
A shout-out to all prawn lovers! Three types of prawns are available as part of this a la carte buffet and they include the Deep-fried Fresh Prawn with Jackfruit Sauce, Steamed Live Prawn with Chinese Wine and Herbs and the Deep-fried Fresh Prawn with Wasabi Salad Cream.
Yes, Peach’s Garden famous Deep-fried Fresh Prawn with Wasabi Salad Cream is included in this buffet so it is FREE-FLOW WASABI PRAWNS, GUYS. Astounding in all aspects, our prawns were juicy, the batter was crispy and lastly, the wasabi dip was light and not overpowering. You cannot, and must not leave Peach Garden @ Hotel Miramar without a taste of this goodness.
Just think about it, guys. The usual a la carte price of this dish is S$28++. The buffet is S$24++ per person. You know our drift.
THE MEAT
9 different varieties of meat form the lineup of the meat selection at Peach Garden @ Hotel Miramar’s A La Carte Buffet.
We were so pleased with the execution of the Sautéed Kurobuta Pork Cube with Leek and Teriyaki Sauce. Every piece of pork was succulent and tender and the teriyaki sauce added a lovely touch to the dish.
The Sautéed Chicken with Chef’s Special “Mongolia Sauce” is another dish exclusive to Peach Garden @ Hotel Miramar that is worth trying.
More meat options in the menu include Braised Pork Belly with “Mui Choy”, Braised Beef Brisket with Radish and the Sautéed Sweet and Sour Pork with “Lychee”.
SEASONAL VEGETABLES / BEANCURD
The Poached Local Spinach with Three Kinds of Egg is a classic Chinese dish. The sauce was not too salty and complemented the young spinach well. Elsewise, you can try the Stir-fried French Bean with Scallop and X.O. Sauce.
NOODLE/RICE
Choose from either the Fried Jasmine Rice with Pork Floss and Dried Scallop or the Stewed Spinach Noodle with Mapo Tofu.
THE DESSERTS
Choose from Peach Garden @ Hotel Miramar’s selection of four traditional Chinese desserts to end your feasting.
Go for the Chilled Jelly Royale with Julienne of Coconut, Chilled Fresh Sago with Pomelo or Chilled Coconut Milk Red Bean Pudding. But if you prefer warm desserts, the Warm Black Glutinous Rice will be oh-so-satisfying.
Peach Garden @ Hotel Miramar’s A La Carte Buffet 50% Promotion
15 May 2017 to 31 July 2017
Mon to Thu: S$24++/ adult, S$16++/ child
Fri: S$26++/ adult, S$18++/ child
Sat, Sun & PH: S$29++/ adult, S$21++/ child
Minimum 4 to dine
For all dining enquiries and reservations, please call +65 6736 3833 or email [email protected].
Peach Garden @ Hotel Miramar
Level 3 Hotel Miramar, 401 Havelock Road,
Singapore 169631
Tel: +65 6736 3833
Daily: 11am – 3.30pm, 6pm – 10.30pm
Nearest Station: Clarke Quay/ Chinatown
This post is brought to you by Peach Garden @ Hotel Miramar.
Hi ladyironchef, I have checked the entire website but couldn’t find this promo on Peach Garden’s website? The closest will be the one priced ar $48++:
https://www.peachgarden.com.sg/wp-content/themes/twentythirteen/images/2017/hm-alacarte-buffet-v4.jpg
BB: Hello, yes that’s right. It;s S$24++ after 50% off.
Went for this buffet last Sat. Service was top-notch with our plates regularly changed and tea replenished without us having to us. The servers were so cute and friendly, making sure that we have enough to eat (like how moms will urge their kids to eat more), we had fun. The best dish of the night has to be the herbal wine prawns. Prawns were fresh and it was delightful biting into the crunchy and sweet meat after peeling the prawn shell which came off easily (freshness!). The dessert (especially the mango pomelo sago cream) was another winner. However, our food presentation was nothing compared to yours, our fried rice was not served in the pineapple as yours, our soup was not filled with the amount of ingredients shown in yours. Ours was more watery with the minimal ingredients sunk to the bottom of the small bowl. My biggest disappointment has to be the wasabi salad prawn (a dish that I was looking forward to), the batter coating the prawns was thick and had a bitter aftertaste. We ended up peeling off the batter before eating, but then that defeats the purpose of this dish! Overall was a little underwhelmed, cos i guessed i went with high expectations after reading your post.