Golden Peony is an award-winning upscale Chinese restaurant located on the third level of Conrad Centennial Singapore Hotel. The fancy establishment is helmed by celebrated Hong Kong native Chef Ku Keung. He who possesses a wealth of culinary experience will impress with his selection of Cantonese delicacies executed with adroitness.
Despite receiving numerous accolades, Golden Peony’s menus remain surprisingly reasonable.
This month, the restaurant is launching three new exciting value-for-money set menus that is sure to pique your interest – the most popular is Chef Ku Keung’s Tasting Menu (S$100++ per pax), the Golden Peony Dim Sum Weekend Experience (S$59++ per pax) and Golden Peony Weekend Dinner Family Set Menu (S$180++ for four pax).
And that’s not all. We have partnered with Golden Peony to reward you with exclusive and very rewarding offers. From now till 31 October 2016, look forward to complimentary FREE-FLOW house red or white wine, one dines free with every three paying adults and a complimentary roast London duck upgrade when dining at Golden Peony! Read on to find out what these awesome perks are.
TungLok Signatures has been around for a long time and has since branded itself as one of Singapore’s most established and well-loved Chinese restaurants for impeccable service and high quality food. The restaurant serves modern interpretations of traditional Chinese food, while still keeping traditional flavours intact, hence, appealing to both the older and younger generations.
TungLok Signatures’ cuisine concept is centred upon offering a menu which is planned and executed by Hong Kong-born Senior Executive Chef Li Man.
It features a unique combination of traditional Chinese cuisine, such as Cantonese Shanghainese and Sichuan dishes with a dash of Modern creations – authentic in tastes but with TungLok’s distinctive touch.
It is little wonder TungLok Signatures has been a perennial favourite among Singaporeans and visitors alike, and it is the benchmark for Chinese cuisine.
154-seater Yàn is a beautiful Cantonese restaurant that sits on the fifth floor of the stunning museum, and we are completely in love with the restaurant’s chinoiserie-chic vibes and menu of elegant Cantonese cuisine.
A new Chinese gourmet star has emerged in Singapore’s City Hall district and we have to share with you the dining highlights of our meal at Yàn. From Crispy Roast Suckling Pig, Double-boiled Chicken Soup to Dim Sum Platter, here are 9 Dishes We Love From Yàn.
Quote “ladyironchef” to get 10% off your bill at Yàn from now till 30 June 2016 (the promotion is valid every day for both lunch and dinner.
That sense of familiarity when stepping into the huge space at Toa Payoh where Swatow Seafood Restaurant is is one that we can always resonate with. The Teochew restaurant brings to mind the good times we have with our families, and the aroma from the food is something we’ve known since we were kids.
As more traditional restaurants such as Swatow get lost with the younger generation, the stronger the need is to preserve the traditions and the culinary skills of Teochew cuisine and all the trained chefs. Most Teochew dishes take a lot of preparation time, and a restaurant like Swatow is hard to come by – where the food is not only the perfect comfort remedy, but nothing short of authentic and tasty.
As the Chinese New Year is drawing near, we are reminded again of our roots and a visit to this Teochew restaurant did just the trick for us. Here is everything to love about Swatow Seafood Restaurant – Authentic Teochew Fare For The Family At Reasonable Prices.
Located on the 3rd storey of Plaza Singapura is American-Chinese establishment Lokkee that is not just your ordinary Chinese restaurant. It is worth mentioning that the up-and-coming gourmet eatery is successfully pushing the boundaries of traditional Chinese cuisine – without compromising on key oriental ingredients – and introducing a tantalising variety of revamped Asian classics that will impress even the most discerning diners. Expect unique renditions of steamed baos, spicy Sichuan diced chicken and whatnot.
Lending flavours from all over the world, Lokkee exudes a subtle touch of the West, but its interior and food remain inherently Chinese. Our feast at Lokkee surprised us pleasantly from very start to the end, and we would gladly return in a heartbeat for the impressive food and sexy ambience.
If you are running out of ideas on where to dine at for non-mainstream Chinese food, then you have to check Lokkee out – this mind-blowing dining concept that serves extraordinary modern Chinese food at Plaza Singapura will be a meal you won’t soon forget.
It is hard to come by such sexy-looking and intricately-plated authentic Cantonese dishes like the ones at Mitzo Restaurant & Bar, and this recently introduced Weekend Brunch option (also available on public holidays) will have you enjoy as many of their best-selling signature items and other exclusive dishes as you want – yes, free-flow! Yipe, this includes their heavenly Char Siew Pork. For S$68++, this a la carte buffet includes over 40 dishes. And trust us when we say they are most photogenic.
For the month of November and December 2015, readers of Ladyironchef can get 15% discount when you dine at Mitzo for the Weekend Brunch. Simply flash this advertorial upon payment, and 15% will be deducted from the cover charge.
If you are tired of typical buffet fare, then it is high time you pay Mitzo a visit and allow yourself to be surprised. Here is what you can expect from Mitzo’s Weekend Brunch.
For those do not know, TungLok Teahouse serves a variety of delectable dim sum throughout the day and night at an affordable price. Tunglok Teahouse understands that not everyone has the luxury of time to do a leisurely dim sum lunch in the afternoon – hence making it a point to serve dim sum even during dinnertime. Such great news, and all we can think of is dim sum all day, every day! *inserts hands-up emoji*
TungLok Teahouse is introducing a new menu of 12 exquisite dishes, including the never seen before Wild Mushroom Baos that look exactly like the fungi itself. WE LOVE IT!
[ GIVEAWAY ] We are giving away S$250 TungLok Teahouse’s dining vouchers. Leave a comment below, and share this post on your Facebook timeline to win. More details on the giveaway at the end of this post.
Authentic, well-cooked and delicious Taiwanese food is hard to come by in our tiny nation. But thankfully, we have restaurants such as Shin Yeh to fill the void and to satisfy our cravings. This month, Shin Yeh introduces 24 new dim sum items to their lunch menu and 3 new main menu items that are sure to excite your tastebuds.
A renowned and established name worldwide, Shin Yeh has been gracing Singapore with authentic and refined Taiwanese cuisine since their partnership with the TungLok Group began back in 2008. Shin Yeh at Liang Court occupies a large space that is big enough to host event and parties.
Besides being an ideal place for large-group dinners, Shin Yeh makes a great place for you to kick back for an hour or so for lunch with your friends or family. Here’s introducing our 11 favourite items from their all-new dim sum lunch and all-day a la carte menu that will surely tempt you to try them all.
[ GIVEAWAY ] We are giving away S$250 Shin Yeh cash vouchers. Leave a comment below, and share this post on your Facebook timeline to win. More details on the giveaway at the end of this post.
The Marriott brand is no stranger in the hotel industry, and there is definitely a piece of Marriott at every part of the world. The hotel holds high standards for their hospitality, and here in Singapore, Singapore Marriott Tang Plaza Hotel is celebrating 20 years of excellence .
With its anniversary comes along many irresistible deals. It is their way of giving back and thanking one and all who have walked with them in this incredible journey, and we’d like all of you to join in the celebrations.
From now till 31 July 2015, Singapore Marriott Tang Plaza Hotel has five unbelievable promotions lined up – S$20++ high tea buffet at Marriott Cafe, 20 of the Best Signature Dishes from Wan Hao Chinese at S$20++ each, Emerald Tickets for 20 lucky guests – each will make you feel special beyond words. Because you deserve them.
Xin Cuisine at Holiday Inn Singapore Atrium may not be the fanciest Chinese restaurant around, neither does it have a lavishly posh interior to boast. But you know what? We love Xin Cuisine; always have, always will.
Xin Cuisine has a steady following accumulated over the decades, and if you’ve dined there before, you would know how they never disappoint. As for us, we enjoy its relatively quiet environment and how the chefs always upkeep the consistency of the food. No efforts are spared in putting the most tantalizing dishes on your table for your enjoyment.
Whether it is a gathering with family and friends, corporate luncheon with your esteemed business partners, or simply a quiet dinner with your loved one, a meal at Xin Cuisine will be ideal.
There are many dishes to fall in love with, and today, we share with you every reason to love Xin Cuisine. Here are the highlights of our meal.
For the month of May, quote ladyironchef or flash this post on your mobile to get 15% discount off Xin Cuisine’s ala carte menu.
[ Giveaway ] We are giving away 4 X S$50 Xin Cuisine Chinese Restaurant dining vouchers. Leave a comment below, and share this post on your Facebook timeline to win. More details on the giveaway at the end of this post.
A stalwart in the local dining scene, Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel has been serving its loyal regulars since its opening in 1995. What makes Wan Hao a place where you can return to again and again is its familiarity and consistency; standards are always very high and you will never be disappointed by the food.
From now till 15 May 2015, Dim Sum Chef Loh Kah Poh has put together a lineup of classic dim sum dishes prepared with only the best ingredients. To put it simply, this is no ordinary dim sum lunch. Highlights include Steamed Whole Abalone with Pork & Shrimp Dumpling, Deep-fried Crispy Bun with Chilli Crab Filling, Deep Fried Yam Paste with Black Truffles, and Squid Ink Seafood Dumpling.
If you are heading down to Wan Hao Chinese Restaurant to treat yourself to a dim sum feast, remember to quote “Ladyironchef” to enjoy a 10% off your total bill.
How does it really feel like to be at the top of the world? Fantabulous, of course. What about dining while looking down at the marvellous world below you? Even better.
Well, Tóng Lè Private Dining offers such a top-of-the-world experience. Sort of. It sits within the revolving tower of OUE building, and though it is on the tenth level, the experience spans across two levels and it is absolutely incredible. Using only the finest and most premium ingredients from around the world, expect world-class contemporary Chinese cuisine prepared by the team of highly-trained chefs, impeccable service by the team of polished wait staff, and a panoramic view of the Marina and Collyer Quay from the top. Tóng Lè Private Dining is indeed one of the best-kept secrets in town.
Our recent meal was one so remarkable that had us lingering for more. We are already planning a second visit back, and the two extremely value-for-money new sets – a 6-course Sky lunch (S$60/pax) and 7-course Heavenly Dinner (S$80/pax) — sweeten the idea even further. You might think an elaborate meal like this would cost a bomb; well, we thought so too. We were pleasantly shocked by the digestible price tags.
Still not your everyday restaurant prices of course, but for the amount and (superb) quality of food you get, it is a pretty sweet deal and it is little wonder the restaurant is regularly packed with loyal fans every day.
If you haven’t tried, here is sharing our experience and we know for sure you’ll be a fan with just one try. Here’s why Tóng Lè Private Dining is the best Chinese fine dining restaurant in Singapore.
Where do you go to when you are beat from a whole day of shopping, laden with shopping bags and famished from all the walking? And you are just beat from the whole day of hubbub that you want nothing but familiar and hearty food to soothe the senses?
Well, if your craving is leaning towards Chinese food, then your answer is TungLok XiHe Peking Duck Restaurant, an outlet that offers a classic menu of modern Beijing cuisine. Conveniently located at Orchard Central and The Grandstand (Turf Club Road), the outlet is one that is clean and spacious, with a modern Chinese décor that is minimalistic and elegant.
There are many Chinese establishments that impressed us and left us good memories, but TungLok XiHe is one that is timeless. We love its concise menu and how it does not differ too much from its origins – nothing but the comforting familiarity of Chinese food at competitive prices. It is the kind of place that you can host your business associates, throw a celebration or to simply gather with your close ones.
When we had our meal, our tummies were so pleased with the quality meal that we were thinking about all the flowery adjectives and phrases to document the experience, but looking back now, we want nothing but to present TungLok XiHe Peking Duck as it is – unpretentious and classy. Here are our picks from the very good meal we had:
[ GIVEAWAY ] We are giving away 5 x TungLok XiHe Peking Duck vouchers (worth S$91.80 each). Leave a comment below, and share this post on your Facebook timeline to win. More details on the giveaway at the end of this post.
With chunks of juicy, sweet yet savoury BBQ char siew encrusted in a soft and pillowy golden bun baked to perfection, a bite of Baked BBQ Pork Bun is enough to send you to heaven.
No matter how big a dim sum menu is, this is one dish we always look out for, one that we have to order. It puzzles us why many dim sum restaurants in Singapore do not serve this dish, but for those that we have been to and fell in love with, we want to spread the joy of biting into a good Baked BBQ Pork Bun. Here is our take on 5 of Singapore’s Best Baked BBQ Pork Buns.
With so many new restaurants opening in Singapore every week, it takes a good restaurant to survive amidst the competitive market, and an even better one to continuously stay at the forefront of the industry. Hai Tien Lo at Pan Pacific Singapore is one of them.
A stalwart in the local dining scene, Hai Tien Lo sets high standards for quality Cantonese cuisine and remains one of the best Chinese restaurants in Singapore. It is the kind of place where you go for a smart yet casual luncheon with your business associates, to have dim sum with your friends during a gathering, or to celebrate your family member’s birthday.
Since joining Hai Tien Lo in 2004, Chef Lai Tong Ping has taken on the duty of lifting the restaurant to greater heights together with his team of chefs. It is no mean feat to straddle the line between sticking to classic Cantonese cooking and coming up with new and innovative creations to satisfy the ever-growing demands of diners.
To celebrate Chef Lai Tong Ping’s 10th anniversary at Hai Tien Lo, he has created ‘A Glorious Decade’ – an sophisticated six-course menu (S$108/pax, minimum of two guests) which showcases his signature hand-crafted creations, the dishes that best represent the cuisine and food philosophy at Hai Tien Lo.
The number of Chinese restaurants in Singapore is more than the number of times we crave dim sum, but the good news is we get to compile a list of our favourites – places that do not go wrong, with an incredible array of options so that we never get sick of dining there, and have price tags that do not scare us away.
A recent addition to our list of go-to places for a hearty Chinese meal is TungLok Teahouse at Far East Square that serves all day dim sum during lunch and dinner. Yes, all day dim sum. You can snooze your alarms a hundred times and you still won’t miss the dim sum hour. Oh, we could do egg tarts and siew mai for dinner too!
TungLok Teahouse is one under-the-radar outlet, and if you haven’t been, it is high time to make plans, because it really is one place that is for everyone. We are looking at about S$3.80 to S$5.80 for dim sum, and what you get is very piquant food and a wide selection of quality teas in a cosy teahouse setting – complete with paintings from the 60’s and Peranakan-inspired décor.
From now till 30 September 2014, TungLok Teahouse is offering different dishes – Chilli Crab (S$19++), Flaming Drunken Prawns (S$14++), and Teochew-styled Combination Platter (S$16++) – at 50% promotion for dinner every night.
[ Giveaway ] We are also giving away S$400 worth of TungLok Teahouse dining vouchers. Leave a comment below, and share this post on your Facebook timeline to win. More details on the giveaway at the end of this post.