Spice Brasserie at PARKROYAL on Kitchener Road had everyone talking about them a few months ago with its value-for-money Lobster and Crab Buffet. And the awesome international buffet is back again this Christmas and will be available from 19 Dec 2016 to 01 Jan 2017.
Look forward to an array of yuletide offerings such as Gammon Ham, Roasted Turkey, Fillet of Beef, Log Cakes and whatnot. Also, Spice Brasserie is showcasing an incredible dessert room decked out in Christmas ornaments and over 38 types of sweet treats.
Your little ones can keep themselves occupied at the Kids’ Corner with fun-filed activities, i.e. face painting, balloon sculpting and sand art on Christmas Eve, Christmas Day and Boxing Day.
The best part? Prices start from S$40++ per adult for the Festive Lunch Buffet and S$48++ per adult for the Festive Dinner Buffet.
Here are the highlights of Spice Brasserie’s Festive Buffet for Christmas 2016.
Everyone loves Christmas and we look forward to festive feastings every year. Unfortunately, the annual yuletide celebration is never quite a wallet-friendly event. We know how you feel, we really do. Dining out with the family—especially a big one—is always a pricey affair.
But it doesn’t actually always have to be. This December, Pan Pacific Orchard, Singapore’s 10 at Claymore is offering a splendid Festive Buffet to our readers at incredibly affordable prices.
Simply quote ‘ladyironchef’ to enjoy a Festive Lunch Buffet and Festive Dinner Buffet at just S$58++* and S$98++* respectively for two. In other words, you only have to pay S$29++ each for an eat-all-you-want feast (for lunch). These promotions are reserved exclusively for you, and it is definitely the most value-for-money hotel dining deal thus far.
If you have yet to make any plans for Christmas celebration, it is about time you do so!
One of the main reasons we manage to get out of bed on Sundays is the prospect of the perfect brunch meal. We have had our fair share of champagne brunches in Singapore but one has always stood out above the rest.
Yes, Hilton Singapore’s exciting lineup in their Sunday Champagne Brunch is what dreams are made of. This time, they have revamped their menu with new dishes and a better dining experience.
What you must look out for is the new dessert bar that has now taken the place of Hilton Singapore’s popular D9 Cakery. Have the best of the cakery’s sweet treats—free-flow! This also means you are entitled to limitless cheesecakes, which are the best in town, by the way.
We were also thrilled by the new cheese room, one that impressed us with the huge variety of artisan and gourmet cheeses including a brand new raclette cheese station. The careful curation and intricate presentation of the spread never fail to impress.
Our readers can quote ‘LIC100BRUNCH’ to get S$80 OFF with minimum of 3 full paying adults. This promotion is valid for the first 100 redemptions.
Cocobolo Poolside Bar + Grill at Park Hotel Clarke Quay should definitely be on every meat lover’s list for some serious meat feasting this festive season. On top of digging into the conventional turkey and ham, there are many other barbecued treats to look forward to!
Having a BBQ buffet by the pool sounds like a marvellous idea. While you dine on glorious meat, you will also be accompanied by the bar’s breathtaking view of the sunset and city skyline.
To make the buffet even more enjoyable, all Ladyironchef readers are treated to a 20% discount for the festive buffet when you quote ‘ladyironchef’ upon booking!
One of the many reasons why we enjoy every visit to Edge at Pan Pacific Singapore is because the all-day dining restaurant takes pride in presenting an engaging gastro-tainment dining experience for all their guests. And every year-end festive season, Edge never fails to delight us with their massive Christmas feast.
Our childhood dream came true on our previous trip, when the dessert section of the restaurant was artfully converted into a scene from Hansel and Gretal—with a life-size gingerbread house filled with layers of artisanal desserts. And this year, there will be a different version of the gingerbead house with more new dessert additions!
Besides the glorious dessert station, they also have seven ‘live’ food theatres offering Asian cuisines such as Peranakan, Malay, Chinese, Japanese, Indian, Singaporean and dishes from the Pacific region. Yes we know, there are too many choices!
Our readers can quote ‘ladyironchef’ upon reservations for Festive Buffet at Edge to enjoy the following offers^: 25% discount for dinner from 28 to 30 November 2016, 20% discount for lunch on Mondays to Saturdays, and dinner from Mondays to Fridays from now until 23 December 2016.
If you are one who enjoys an over-the-top buffet spread just like us, here’s why Edge has every reason for your Christmas indulgence this year.
The launch of the Union of Crabs & Lobsters Dinner Buffet at Spice Brasserie in PARKROYAL on Kitchener Road has revived another craze amongst the Nation, and this value-for-money buffet has been such a huge success.
Because we all recognise that we can never get enough of crabs and lobsters, the team behind Spice Brasserie has a good news for us all—the promotion is extended until 2017! If you did not manage to get your reservation or missed out on this superb deal previously, this is your chance to go for it.
The extended Union of Crabs & Lobsters Dinner Buffet (S$129++ for two pax, min 4 persons to dine) will run from Thursdays to Sundays from now all the way until 22 January 2017. If you have been, well, you would want to know that there are several new flavours.
Yes, this is a dinner you need.
We are nearing the end of the year, and that’s when things are getting exciting for the F&B restaurants in Singapore. In November, many of us are already in our holiday moods and that means that the feasting and self-pampering begins!
Last month, we shared 8 Irresistible 1-For-1 And One Dines Free deals at various restaurants in Singapore. If you missed them out, fret not because this month you get to enjoy a whopping 50% off Second Diner Promotions for the finest Sunday Champagne Brunch at Opus in Hilton Singapore and the freshest catch at Seasonal Tastes in The Westin Singapore!
Think bubbly drinks and seafood spreads with crabs, half-shell scallops, freshly-shucked plump oysters; and so much more at two very prestigious restaurants in Singapore. If you haven’t got anything to look forward to in November, this shall be it.
We slog throughout the week to get work done, and many times, we’d rush through our meals simply because there is no luxury of time to sit down to properly enjoy our food. That’s when weekend indulgences are what keep us going, and we look forward to unwinding over great food and wine.
Champagne brunches are increasingly popular; think bottomless champagne and prosecco brunch spreads fit for the royalty. The very idea of luxuriating over endless servings of gourmet food and free-flow premium bubbles always have us all thrilled. Don’t you, too?
Need some help? Here is our guide to the The Best Weekend Champagne and Prosecco Brunches in Singapore. Whoever said money cannot buy happiness obviously haven’t had a memorable champagne brunch!