Hotel Jen Tanglin Singapore’s gorgeous all-day dining restaurant J65 is an ultimate gourmet paradise if you are keen on mainly local fare. Its wholesome Sunday Champagne brunch has left an impeccable impression and we are now equally enthralled by their latest launch of regional hawker-themed dinner buffets.
J65 is fronted by Executive Chef Frederick Kho, a Malaysian native cook who specialises in homestyle Nonya, Peranakan and Straits dishes. Along with his talented kitchen crew, patrons can watch the A-team in action at the spacious open kitchen. Think tantalising local delights such as satays, kong bak pau, homemade popiahs, Penang hokkien mee and the list goes on.
From now till Tuesday, 31 May 2016, quote “ladyironchef” to enjoy a scrumptious dinner buffet at only S$35++* per person (usual price from S$45++ to S$55++). Additionally, for those of you who celebrate your birthday at J65, you will receive a complimentary buffet plus a free three-tier stand of cupcakes and an over-the-top chocolate milkshake. Stop pinching yourself, the deal is real and it is valid from now till the end of 2016.
One of our favourite places to head to for buffets in Singapore is Colony. Located on level three of The Ritz-Carlton, Millenia Singapore, Colony is a well-appointed yet cosy restaurant offering the best of Singapore’s heritage cuisines. A dinner at Colony never disappoints.
We returned this week for Colony’s monthly “Farm To Fork” special, where monthly-exclusive dishes that are sustainable sourced, are brought right to your dining table. This promotion happens from now till June 2016.
In the month of March 2016, the featured sustainably farmed produce is the finest Irish beef by John Stone. This means that you can have free-flow quality beef steaks on top of the regular buffet spread. This is completely a steal!
And that’s not all. Quote “ladyironchef” when you make your reservation to receive a complimentary bottle of house wine for a minimum booking of 4 persons for the “Farm to Fork” promotion at Colony from Sundays to Thursdays between 21 March to 28 April 2016.
Remember Penang St. Buffet’s awesome Crab Madness Buffet in 2015? This year, they have upped the ante in this new expansion and instalment – East Vs. West Crab Buffet. 2016′s spread will see a total of 12 crab flavours, including one special crab bisque, all made with flavours inspired by both the Western and Eastern culture.
After the success of last year’s buffet, Penang St. Buffet at Causeway Point has even more options this year to excite – think Green Curry Crab, Balinese Crab, Carbonara Crab and even Parmesan Baked Crab! Our stomachs are already growling.
This halal crab-centric buffet will begin on 01 March 2016 and end on 08 My 2016, the weekend of Mother’s Day. We had first hand dips on the buffet, and here is what you can expect at the East Vs. West Crab Buffet. If you are crab-obsessed too, the only thing you have to do for yourself is to head down to Penang St. Buffet for this crabby feast!
J65′s Sunday Brunch offers an unrivalled dining experience, and it is one of Singapore’s most value-for-money buffet spreads – at S$88 nett/pax (without alcohol), or S$128 nett/pax (with free-flowing Champagne, wine, beer and cocktails).
Tuck in to unlimited servings of superbly fresh seafood, premium Iberico ham, roast prime ribs, local dishes, endless sushi and desserts.
From now till Sunday, 28 Feb 2016, quote “ladyironchef” to be entitled to S$50* off Sunday Brunch at J65 with a minimum of two paying adults. Which brings us to our next point – our readers can utilise this offer and enjoy a stellar buffet at S$63 nett per person (if there is just two of you)!
Yes, it is the time of the year again for one of our favourite Christmas buffets. PARKROYAL on Beach Road’s Plaza Brasserie is ready to fill us up again! We thoroughly enjoyed ourselves last year and all the meats were just so crazily amazing. Remember? They had the BEST turkey in 2014!
Executive Chef Jackson Goh and team never fail to impress, and this year, they will be dishing out a range of fusion dishes with both local and international flavours. Festive celebrations can be palate-friendly and the traditional folks can, too, indulge.
Here is what you can expect from PARKROYAL on Beach Road’s Plaza Brasserie Christmas Buffet this year.
Dining out during Christmas has its cons; for one, everything becomes a lot more expensive, especially a hotel’s buffet spread. But we were completely surprised by The Carvery at Park Hotel Alexandra when they unveil an extremely affordable holiday-themed buffet starting from only S$45++ per adult and S$25++ per child. All the feasting at such a steal? We are in!
The Carvery is a meat-centric buffet in Singapore where you get to enjoy unlimited premium meats that are freshly sliced to order. This Christmas, think gourmet Yuletide treats such as Spiced Orange Roast Duck and Lamb Leg, as well as comforting classics of Yorkshire Pudding and Seafood Bouillabaisse.
We’ve already said it, and we will say it again – The Carvery has the best value-for-money buffet this Christmas.
And when you dine in the evening at The Carvery during this festive period, you can enter a lucky draw hosted by Park Hotel Alexandra. The prize? A brand new Prada Tessuto Saffiano Shopping Tote Bag worth S$1,520 sponsored by Reebonz!
Nothing makes December more exciting than themed festive dishes, especially when a buffet spread is carefully planned for and intricately prepared – just like this year’s festive buffet offerings from Indulge at Park, Grand Park City Hall. The theme of ‘Santa’s Fruity Christmas’ was coined by Executive Chef Eric Ong as he infuses intense flavours of various citrus fruits into his festive dishes.
These dishes range from Orange-Glazed Pork Ribs to Smoke Orange Oil Scented Apricot Crust Roasted Rack of Lamb. The incorporation of citrus fruits into the dishes truly adds a touch of Yuletide magic.
Here are some other dishes you can expect from the ‘Santa’s Fruity Christmas’ buffet spread and other mainstay signature dishes that you have to try at Grand Park City Hall this festive season!