Spice Brasserie in PARKROYAL on Kitchener Road was the talk of the town last year for their value-for-money Union of Crabs & Lobsters Dinner Buffet which saw roaring success among Singaporeans. No doubt, it is hard to find a close contender when it comes to their sheer variety and competitive pricing.
Now, Executive Chef Low and his team at Spice Brasserie has re-introduced their hallmark annual special—Endless crabs party buffet. Unveiling a new exciting buffet line up, this year’s rendition sees new flavours on top of all-time favourites.
From the crowd-pleaser Salted Egg Crabs to local favourites such as Crab Bee Hoon and Stir Fried Crab with Asian Spices, this is one buffet all crab lovers must not miss for the world.
From now until 30 June 2017, quote ‘ladyironchef’ upon making your reservation to enjoy the dinner buffet at an exclusive price of S$120++ for 2 pax.