Sunday brunch just got kicked up a notch with Hilton Singapore’s newly revamped Champagne buffet brunch special. We are telling you that this is easily among the best champagne brunches in Singapore, for the spread features only the most premium of ingredients at reasonable prices.
You bet we were awed by the array of fresh seafood, premium Australian meat cuts, gourmet European delicatessen and more. To say we were enticed by the sheer spread is an understatement. Very often, champagne brunches come with an exorbitant price tag, and for those who do not drink, paying the premium just does not make sense.
And it does not happen here at Hilton Singapore. There is an option for those who prefer to indulge in only the food at S$88++/pax, and there are two options for those who want to luxuriate further with sparkling wine, red and white wines, and champagne.
Readers of ladyironchef will be entitled to S$50 off Hilton Singapore’s Sunday brunch with a minimum of two paying adults. More details at the end of this post. Meanwhile, here are the highlights of Hilton Singapore’s Sunday Champagne Brunch.
Mitzo, one of our all-time favourite Chinese restaurants in town, introduces a Weekend Brunch of Sexy Chinese Fare, and we are gonna get you excited.
It is hard to come by such sexy-looking and intricately-plated authentic Cantonese dishes like the ones at Mitzo Restaurant & Bar, and this recently introduced Weekend Brunch option (also available on public holidays) will have you enjoy as many of their best-selling signature items and other exclusive dishes as you want – yes, free-flow! Yipe, this includes their heavenly Char Siew Pork. For S$68++, this a la carte buffet includes over 40 dishes. And trust us when we say they are most photogenic.
For the month of November and December 2015, readers of Ladyironchef can get 15% discount when you dine at Mitzo for the Weekend Brunch. Simply flash this advertorial upon payment, and 15% will be deducted from the cover charge.
If you are tired of typical buffet fare, then it is high time you pay Mitzo a visit and allow yourself to be surprised. Here is what you can expect from Mitzo’s Weekend Brunch.
Brizo Restaurant & Bar at Park Hotel Clarke Quay has always been loved for their seafood buffet, with rotating themes every quarter so there will always be something to look forward to. Its latest theme is ‘Ahoy! It’s Seafood Night!’, and this free-flow feast features over 20 types of seafood, several hot live stations and a mouthwatering selection of desserts that will give you the bang for your buck.
Customers get to dig into unlimited portions of premium seafood dishes such as the famous Singapore Chilli Crab, Mediterranean seafood paella, freshly shucked French oysters and more delicacies.
Priced at S$65++ per adult, the amount one pays is considered a steal when compared to many other seafood buffets in Singapore. You get unparalleled variety for what you pay! Children under six years old dines for free. ‘Ahoy! It’s Seafood Night!’ buffet is available till 27 December 2015 from every Thursday to Sunday night.
Readers of ladyironchef can enjoy 25% discount off ‘Ahoy! It’s Seafood Night!’ buffet by quoting “ladyironchef” when making reservations and paying the bill.
Sundays are a great time to gather with your friends and family; Sundays are fun days to tuck in to mezza9 at Grand Hyatt Singapore’s immensely popular Champagne Brunch that features a galore of international cuisines. With Perrier Jouët Champagne, no less.
You have no idea how our eyes are always drawn to the fresh seafood section of Maine lobsters, French oysters and king prawns every single time we step in to mezza9 on Sundays. Beyond that, what never cease to amaze us are the eight other stations, each presenting a cuisine of the world. From European fare to Chinese roast meats to Japanese delights, there is certainly something for everybody here.
It is little wonder mezza9 is one of the best places in town for Champagne Brunches. Here are 10 Reasons to Love mezza9 at Grand Hyatt’s Sunday Champagne Brunch – a meal fit for the royalty.
Try to contain your excitement because Plaza Brasserie at PARKROYAL on Beach Road is going to re-introduce the ever popular ‘For the Love of Roasts’ buffet this year due to popular demand. With last year’s overwhelming response, the hotel has decided to redo their exciting buffet promotion this year from 5 October to 29 November 2015.
This is a party for carnivores, and a time for all of you to gather at Plaza Brasserie. Want some meats? Treat yourselves to this incredibly thrilling display of various meats that include Wagyu Sirloin, Black Angus Tenderloin, Wagyu D-Rump, New Zealand Boneless Lamb Leg, Braised Beef Tail, Hungarian-bred Mangalica Pork Collar/Neck and Rosemary Chicken.
Does the line-up not sound exhilarating already?
The Ritz-Carlton, Millenia Singapore has unveiled an exciting new dining concept – Colony – that will excite all epicurean foodies alike. Introducing Colony with a gourmet buffet that is set to impress even the most discerning taste buds with its mouthwatering spread of Chinese, Indonesian, Indian, Malaysian, Western and local dishes. .
Now, just when you think Colony is “just another buffet line-up in Singapore”, read on and you will realize that it is like no other. Set to transport you back in time to when Singapore was founded, the culinary journey at Colony will remind you of our heritage
The eight different conservatory kitchens take centre stage at the buffet, giving it a very theatrical effect; diners can watch their food being prepared freshly in front of them and each ‘live’ station showcases one of the many different ethnic cuisines that has shaped Singapore over the past decades.
The laksa with homemade lobster balls are to die for, and we had endless helpings of the crepe suzettes. Behold, the 10 highlights of our experience at Colony.
A buffet at popular chain, Soup Restaurant is something we would least expect, but it is happening now!
From Monday to Friday (11.30am to 5pm), enjoy free-flow of Soup Restaurant’s signature dishes for an affordable price of just S$18.90++ per pax at both their Hougang Mall and VivoCity outlets.
Here is what you can expect from Soup Restaurant’s A La Carte Lunch Buffet, and the dishes you can enjoy with this exciting new promotion that you must not miss.
Located on level 33 of The Westin Singapore, classy gastro-bar Cook & Brew is a fantastic venue for any meal throughout the day.
Come 26th September 2015 and every subsequent last Saturday of the month, Cook & Brew will launch its first ever new dining concept – Saturday Night Roasts – where meat lovers get to indulge in unlimited servings of selected premium roasted meat. This exciting monthly fiesta will be made available every subsequent last Saturday of the month.