Located on level 33 of The Westin Singapore, classy gastro-bar Cook & Brew is a fantastic venue for any meal throughout the day.
Come 26th September 2015 and every subsequent last Saturday of the month, Cook & Brew will launch its first ever new dining concept – Saturday Night Roasts – where meat lovers get to indulge in unlimited servings of selected premium roasted meat. This exciting monthly fiesta will be made available every subsequent last Saturday of the month.
Sunday’s the day for you to unwind and what better way to spend it than with The Westin Singapore’s Lazy Sunday Lunch Buffet at Seasonal Tastes? Choose from a wide array of fresh seafood, grilled meats and even a live pasta and noodle station.
Start your buffet at The Westin Singapore off with a range of artisanal cheeses that includes brie, mozzarella, cheddar and unique selections like the Wensleydale Cranberry Cheese. Head on to the cold-cuts section after having a pick of the cheeses and choose from meats like beef brisket, salami, pastrami and other ham cuts.
Start your weekends early on Thursdays with Grand Hyatt Singapore’s extended buffet spread now available from Thursday to Saturday at Oasis, the hotel’s al-fresco poolside dining restaurant. Premium cuts of meat are grilled over charcoal upon order, together with an array of alcoholic and non-alcoholic drinks.
Plaza Brasserie at PARKROYAL On Beach Road is bringing back The Ultimate Crab Feast Buffet from 8 June to 23 August 2015!
Do we hear screams and cries of excitement already? As Singaporeans, we can never get enough of crabs, can we? This annual crab buffet is totally a dream come true for all of us crab lovers.
Last year, it was such a sell-out that reservations were filled up quicker than you can spell ‘crabs’. We know many of you were disappointed, we really do. This year, the buffet will run for more than two months, and there will be lunch seatings on Sundays too.
Now, time to welcome the idea of free-flow of crabs cooked in 8 tantalizing ways, and be prepared for a taste of heaven at Plaza Brasserie at PARKROYAL On Beach Road with The Ultimate Crab Feast Buffet. Here are some of the cooking styles you can expect:
It’s culinary heaven at Marriott Cafe at Singapore Marriott Tang Plaza Hotel with their popular International buffet spread featuring the freshest of ingredients from all over the world.
In conjunction with Singapore Marriott Tang Plaza Hotel’s 20th Anniversary, take $20++ off the Lunch Buffet at Marriott Cafe (first 20 guests daily. Reservations are subject to availability.) This promotion will be available until 31 July 2015.
In celebration of Singapore’s 50th birthday, PARKROYAL on Pickering is presenting Singapore’s first-ever Lobsterfest Buffet at its star restaurant, Lime. Yes, you read that right. It is eat-all-you-can lobsters, and at a very sexy environment at that!
From 1st to 17th June 2015 and every Wednesday thereafter, the culinary team led by Executive Chef Vijay will be presenting a selection of Maine Lobster dishes influenced by Asian and Western flavours, reflecting the cosmopolitan Singapore of today. Expect your favourite crustacean cooked in 8 different ways, on top of its regular international buffet spread at PARKROYAL on Pickering.
Also, the buffet comes with free flow of servings of our very own local Tiger beer as well as local drinks such as ‘Cincau’ (Grass Jelly), ‘Ma Ti Shui’ (Water Chestnut), ‘Tau Huay Shui’ (Soya Milk) and Lemongrass Tea.
The Lobsterfest Buffet at PARKROYAL on Pickering will be an extraordinary and phenomenal meal that you won’t soon forget, we promise. Here, we present the highlights of Lime’s Lobsterfest Buffet that is available only for a very limited period. You know you need that dinner.
“Uncover an oasis of green,” that’s what PARKROYAL on Pickering, a PARKROYAL Collection hotel will tell you about their property.
We love PARKROYAL on Pickering so much and it is easily one of the most stunning hotels in Singapore. Apart from the fact that the hotel is strategically located at Chinatown and just minutes away from the CBD district and Marina Bay, PARKROYAL on Pickering has a lot to offer. A stay at the property will be a stay like no other, for it is unique in its own rights in ways you never knew.
And we will touch on those in a bit. Before you read on, let us just drop a little warning that what you are about to read and see might just stir up an uncontrollable desire in you. Well, if that happens, a staycation is always good if you are local, right? And if you are a tourist, we assure you that this is one hotel that will make you fly to Singapore for.
Here are 12 things you never knew about PARKROYAL on Pickering – one of the most environmentally friendly hotels in Singapore which offers a unique hotel-in-a-garden experience.
Crayfish cooked in eight different styles and crabs prepared in four different methods… Welcome to Plaza Brasserie’s Crazy For Crayfish and Crab Buffet – a teaser to its hugely popular annual Ultimate Crab Feast Buffet (which is happening later this June).
Known for its Best of Asia Buffet, Plaza Brasserie at PARKROYAL on Beach Road is introducing the Crazy For Crayfish and Crab Buffet for the very first time this year. In addition to its four signature crabs – chilli, black pepper, salted egg and curry – the restaurant is featuring crayfish cooked in eight different sauces. Sounds unreal, yes we know. You know this is one buffet you cannot skip.
Wok-fried Crayfish with Salted Egg, Crayfish with Chilli Crab Sauce, Rendang Crayfish, Thai Basil Crayfish, Honey Rock Sugar Crayfish, White Pepper Crayfish, Black Bean Sauce Crayfish and Hot Bean Sauce Crayfish. Good Lord, just take our money!
The Crazy For Crayfish and Crab Buffet is available at Plaza Brasserie from 3 to 26 April 2015. Be sure to ring up and make your reservation, because they are known to always be booked out real fast. The Ultimate Crab Feast Buffet last year was fully booked by the first week, and we wouldn’t expect anything less for this buffet. Crayfish and crab buffet? This is the best of both worlds!
[ Giveaway ] We are also giving away 3 pairs of weekday buffet dining vouchers for the Crazy For Crayfish and Crab Buffet. Leave a comment below, and share this post on your Facebook timeline to win. More details on the giveaway at the end of this post.