PARKROYAL On Kitchener Road – Endless Crab Party Buffet At S$120 For Two

PARKROYAL Kitchener Crab Buffet

Spice Brasserie in PARKROYAL on Kitchener Road was the talk of the town last year for their value-for-money Union of Crabs & Lobsters Dinner Buffet which saw roaring success among Singaporeans. No doubt, it is hard to find a close contender when it comes to their sheer variety and competitive pricing.

Now, Executive Chef Low and his team at Spice Brasserie has re-introduced their hallmark annual special—Endless crabs party buffet. Unveiling a new exciting buffet line up, this year’s rendition sees new flavours on top of all-time favourites.

From the crowd-pleaser Salted Egg Crabs to local favourites such as Crab Bee Hoon and Stir Fried Crab with Asian Spices, this is one buffet all crab lovers must not miss for the world.

From now until 30 June 2017, quote ‘ladyironchef’ upon making your reservation to enjoy the dinner buffet at an exclusive price of S$120++ for 2 pax.

PARKROYAL Kam Heong Crab

STIR FRIED CRAB WITH ASIAN SPICES

We always look forward to Kam Heong recipes and at Spice Brasserie, the fragrant Stir Fried Crab with Asian Spices far exceeded our expectations.

This classic Chinese dish comes with a combination of flavours from stir-frying crispy dried shrimps, garlic, ginger and chilli together with fresh crabs.

PARKROYAL Crab Bee Hoon

CRAB BEE HOON

While it sounds unassuming compared to the rest, Crab Bee Hoon is actually one of our favourite dishes in the buffet line up. The moist and aromatic vermicelli won our hearts and the addition of plump and juicy crabs made it all the better.

This was the dish that we went back for seconds, and it was a concerted favourite among all at the dining table. Kudos, Chef Low!

PARKROYAL Salted Egg Crab

SALTED EGG CRAB

It is an open secret that Singaporeans are obsessed with salted egg yolk zi char dishes so imagine our delight when we found out that there is going to be Salted Egg Crabs on the menu! Well effectively, this is a classic flavour of the annual buffet, but it is most definitely still worth getting excited over!

The rich salted egg yolk sauce was so sinfully good that we could not help but to lick the dripping savoury sauce off our fingers.

PARKROYAL Wu Jia Pi Crab

WU JIA PI WINE CRAB

Tickle your taste buds with crabs doused in Wu Jia Pi Wine, which is a famous Chinese herbal medicinal wine made from the bark of Wu Jia. Originating from China, Wu Jia Pi has many health benefits including strengthening of bones and having the ability to dispel wind from your body.

We heard this creation is a family recipe; a legacy passed down to Chef Low—certainly an uncommon flavour and there is probably nowhere else you can enjoy free-flow Wu Jia Pi wine-flavoured crabs except at Spice Brasserie.

PARKROYAL Steamed Crab

STEAMED CRAB

Go all out on the tender Steamed Crabs at the live station where the prized sea treasure is served piping hot from the steamer rack. Steamed with egg, the crabs are then garnished with a handful of ginger slices.

This comforting recipe is exactly what we needed in between the rich and flavourful dishes to strike a good balance.

PARKROYAL Cheesy Crab Cakes

CHEESY CRAB CAKES

These crab cakes may look small, but they sure aren’t simple. Using only fresh crab meat, the savoury handmade crab cakes made with a light crusting of panko worked well as the perfect appetizer amongst the dishes.

We love how it is fuss free during consumption and even comes with a pleasant surprise—expect to finish up with a refreshing homemade salsa-like sauce.

PARKROYAL Jalapeño Crab

JALAPEÑO CRAB

Looking for something that can give you a spicy kick? The new Jalapeño Crab in this buffet edition is sure to give you that satisfaction.

It is not for the faint-hearted, but if you enjoy spicy food, the jalapeño crab’s spiciness will leave you addicted with its tangy aftertaste.

PARKROYAL Rock Salt Crab

ROCK SALT BAKED CRAB

Rock Salt Baked Crab is as au naturel as it can get—with distinct flavours of the succulent crab and rock salt. Besides that, the mixture of soft crab meat and grainy rock salt bits brings about an interesting textural variety.

Pumpkin Crab

PUMPKIN CRAB IN CLAYPOT

Those who have been to Spice Brasserie’s Lobsters & Crabs buffet would recognise this winning recipe that won many praises from the public. The consistently good pumpkin gravy is the key to its huge success and we love the creamy, smoky taste.

Diners can get their serving of Pumpkin Crab in Claypot at the live counter where the dish is prepared right in front of you.

Grilled Mentaiko Lobsters

BONUS – FLAME-GRILLED MENTAIKO LOBSTER

Saving the best for the last—the highly prized Flamed-Grilled Mentaiko Lobster. Yes, it is a crab buffet but Chef Low loves to surprise this way. Every diner is entitled to half a freshly grilled lobster that is covered in a blanket of mayonnaise and buttery mentaiko sauce.

This was the star item from the previous Union of Crabs & Lobsters Dinner Buffet and aren’t you glad you get a taste of it in this crab buffet, too?

From now until 30 June 2017, quote ‘ladyironchef’ upon making your reservation to enjoy the dinner buffet at an exclusive price of S$120++ for 2 pax.

Endless Crab Party Buffet Dinner (Thursdays to Sundays, eve of and on Public Holidays)
01 May 2017 to 31 July 2017
Adult: S$79 | Child: S$35

All prices quoted are subject to GST and service charge.

For reservations, call: +65 6428 3160 or email [email protected]

Spice Brasserie
PARKROYAL on Kitchener Road
181 Kitchener Rd
Singapore 208533
Tel: +65 6428 3160
Daily: 12pm – 2.30pm, 6pm to 10pm
Nearest Station: Farrer Park

This post is brought to you by PARKROYAL on Kitchener Road.