Cocobolo Poolside Bar + Grill at Park Hotel Clarke Quay should definitely be on every meat lover’s list for some serious meat feasting this festive season. On top of digging into the conventional turkey and ham, there are many other barbecued treats to look forward to!
Having a BBQ buffet by the pool sounds like a marvellous idea. While you dine on glorious meat, you will also be accompanied by the bar’s breathtaking view of the sunset and city skyline.
To make the buffet even more enjoyable, all Ladyironchef readers are treated to a 20% discount for the festive buffet when you quote ‘ladyironchef’ upon booking!
The New Potato Salad with Bacon in White Wine Vinaigarette and Caramelised Australian Pumpkin & Cranberry are some appetisers to start your meal with.
There’s also Mexican Chilli Con Carne with Nacho (more buffet spreads need to include this!), Cajun Turkey Skewers and Creamy Curry Pumpkin Soup under the appetisers’ section.
Prepare to be greeted by the sight of succulent, tender meats of all kinds. You will get to taste premium quality meats such as the New Zealand Angus Striploin, marinated in Dijon mustard and thyme. Any lamb fans out there? The juicy Murray Bridge Lamb Rack with Rosemary & Garlic will be a real treat for the tastebuds.
There will also be tangy Smoked Paprika Boneless Chicken, as well as a tantalising spread of gourmet sausages.
Seafood choices include Tumeric-laced Arrow Squid, Cajun-spiced Tiger Prawns, and Spanish Mackerel Fillet in Belacan.
Thinking about all the meats and dishes served at the barbecue buffet might have already gotten you excited, but no Christmas dinner is complete without a side of turkey.
The buffet’s highlight is the carving station, where you can get slices of Cajun-spiced Roast Turkey and Spanish-style Roast Suckling Pig with Paprika Sauce.
And we will always have a separate stomach just for sweets and desserts. If you are just like us, then you will definitely love the vibrant array of sugary treats such as the Pecan Pie, Rainbow Cake, and Marble Cheese Cake available at the buffet.
Tuck into more Christmas-themed desserts such as the Christmas Log Cake, Fruit Cake, Christmas Cupcakes, and the list of treats go on.
If you are after a venue that is away from the city crowd, and where you do not have to dress to the nines, then Cocobolo Poolside Bar + Grill at Park Hotel Clarke Quay is for you this Christmas.
For reservations, please call +65 6593 8855 or email [email protected]. Remember to quote ‘ladyironchef’ upon booking to get 20% discount for the festive buffet at Cocobolo Poolside Bar + Grill.
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Festive Barbecue Dinner Buffet (Friday to Sunday)
16 December to 01 January 2017
Child: S$39++ (Aged 6 to 12)
Cocobolo Poolside Bar + Grill
Park Hotel Clarke Quay
1 Unity Street
Tel: +65 6593 8855
Mon to Thu: 11am – 9pm
Fri to Sun: 11am – 11pm
Nearest Station: Clarke Quay
This post is brought to you by Park Hotel Clarke Quay.