Hardly anyone enjoys the idea of returning to work on Monday after an entire weekend of pure relaxation and fun. But such is life, isn’t it?

Thankfully, there are more ways than one to alleviate said Monday blues and one of the best ways we know how is to treat ourselves to a solid cafe meal. Taking into consideration the full-works, from artisanal coffees, teas to a plethora of over-the-top cafe grub, if there was ever a way to cheer us up on a dull workday, those would surely help.

Here is our guide to 20 cafes in Singapore that open on Mondays for you to treat yourself on a dreadful, soul-crushing Monday.

% ARABICA

While % Arabica is known for its stellar cups of coffee, the brand’s venture at Chip Bee Gardens has introduced a food section to their menu so you can enjoy some scrumptious nosh that pairs perfectly with their soothing cups of coffee. This is also the only % Arabica outlet in the world to have a food menu.

44 Jalan Merah Saga, #01-58
Singapore 278116
Tel: +65 6261 4516
Sun to Thu: 8am – 6pm
Fri & Sat: 8am – 8pm
Nearest Station: Holland Village

CLINTON STREET BAKING COMPANY

Hailing all the way from New York City, Clinton Street Baking Co. is where you can look forward to a range of classic New York-style brunch fare including the esteemed Chicken & Waffles (S$21++) which features huge pieces of crisp-skinned, tender chicken nestled atop a fluffy buttermilk waffle.

Should you be looking for a sweeter treat to conclude your meal, the Pancakes with Warm Maple Butter (S$19++) is another signature dish of their that you ought to try.

31 Purvis Street
Singapore 188608
Mon to Thu: 8.30am – 6pm
Fri & Sat: 8am – 9pm
Sun: 8am – 6pm
Nearest Station: Bugis/Bras Basah

EARLYBIRD CAFE

Earlybird Cafe is one of the newest additions to the slew of cafes that Jalan Pinang is home to. Minimalist exterior and aesthetically-pleasing bird-themed interior aside, Earlybird Cafe serves quality grub that is worth forgoing your diet for.

Their Chicken and Pancakes (S$19) may just be enough to have you ditch chicken and waffles altogether—this dish really hits all the right chords in terms of flavour! Get their adorable Flower Pot Tiramisu (S$8.50) to end of your meal on a sweet note.

17 Jalan Pinang
Singapore 199149
Mon to Thu: 8am – 9pm
Fri: 8am – 9.30pm
Sat: 9am – 9.30pm
Sun: 9am – 8pm
Tel: +65 9788 6858
Nearest Station: Bugis

FIVE OARS COFFEE ROASTERS

Boasting an aesthetically-pleasing botanical interior, impeccable service, amazing coffee and plenteous food offerings, Five Oars Coffee Roasters is definitely a new café in Singapore worth checking out.

Five Oars offers a tantalizing range of brunch fare—from interesting spins such as the Mentaiko Royale (S$21) to sweeter options such as the Valrhona Chocolate Pancakes (S$19.50). Coffee-goers will not regret getting a cuppa coffee as an accompaniment to their meal as they source their coffee beans from Ethiopia and Brazil.

39 Tanjong Pagar Road
Singapore 088462
Daily: 8am – 10pm
Nearest Station: Tanjong Pagar

KEONG SAIK BAKERY

This is where you can find traditional, nostalgic yet contemporary bakes all under a single roof. The walls of Keong Saik Bakery are covered in a wallpaper that speaks about the heritage of the Keong Saik area which might just sweep you over with a sense of nostalgia.

Their menu mainly comprises a range of crusty croissants, bread and fluffy cakes. The Sor Hei—a black and white Danish pastry—would go highly recommended if you are looking for a light bite. Otherwise, opt for their all-day breakfast set which comes with a cup of coffee or tea, 2 soft-boiled eggs and a bun of your choice.

41 Keong Saik Road
Singapore 089146
Tel: +65 6909 3199
Daily: 8am – 8pm
Nearest Station: Outram Park

KURASU

Kurasu is a hidden gem located within Odeon Towers that serves speciality coffee from selected roasters around Japan. Originally starting out as an online homeware store, the brand shifted its focus to coffee and opened its first physical store in Kyoto in 2016.

Their Singapore outlet serves the same lineup of coffee as their branch in Kyoto, so you get to taste their superbly aromatic brews in our sunny shores. Matcha lovers must get a cup of their Matcha Latte, which promises to satisfy even the most discerning of taste buds.

331 North Bridge Road
#02-01, Odeon Towers
Singapore 188720
Mon to Fri: 9am – 6pm
Sat & Sun: 12pm – 6pm
Nearest Station: City Hall

POPPY POPS

This café situated on the rooftop of JEM in Jurong East will bewitch you with its charms. Furnished with modern elements including gorgeously lit bulbs and entwining vines, the cafe exudes a tranquil outdoor vibe perfect for a chill night out with your girlfriends.

Poppy Pops allows you to get creative and make your own DIY popsicles, where you can choose a topping and coating of your choice.

#06-03 JEM
52 Jurong Gateway Road
Singapore 608549
Tel: +65 6262 0339
Mon to Thu, Sun: 11am – 10pm
Fri & Sat: 11am – 11pm
Nearest Station: Jurong East

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TWENTY EIGHT CAFE

Decked with minimal white walls and whitewashed window grilles, this spacious and modern industrial-themed cafe is a hidden-gem situated within the folds of Wilkie Road away from the bustling city.

Fully equipped with plenty of charging ports around, we reckon that Twenty Eight Cafe is an ideal spot for one to get some work done while sipping on a cup of coffee. Their menu is rather simple, albeit limited, offering several brunch items that will definitely fill you up.

28 Wilkie Road
Singapore 228051
Tel: +65 9720 2828
Mon to Fri: 7.30am – 5pm
Sat & Sun: 8.30am – 6pm
Nearest Station: Dhoby Ghaut

DRIPS BAKERY CAFE

Drips Bakery Cafe has been around for years and it is one of the usual go-to spots people who love sweet, freshly baked tarts and bread.

No one leaves Drips Bakery Cafe without getting a taste of their speciality tarts. Their signatures include avocado tarts, berry tarts and salted caramel tarts. If you are looking for a heavier meal that is more filling, fret not as Drips Bakery Cafe also serves a range of brunch fare.

#01-05, 82 Tiong Poh Road
Singapore 160082
Tel: +65 6222 0400
Mon to Thu, Sun: 11am – 9.30pm
Fri & Sat: 11am – 11pm
Nearest Station: Tiong Bahru

THE BRAVERY CAFE

This Muslim-owned cafe situated just a stone’s throw away from Lavender MRT station is one that will impress you with their warm and intimate ambience coupled with tasty food. It is also one of the cafes in Singapore that provides a laptop-friendly environment for students and workers.

Their menu offers an extensive array of savoury treats, including all-day breakfast items such as the Bagel Set (S$14.50) and heartier mains such as steak and pasta dishes that are not overly expensive.

66 Horne Road
Singapore 209073
Tel: +65 9388 2973
Mon, Wed, Thu, Sun: 9am – 6pm
Fri & Sat: 9am – 10pm
Closed on Tuesdays
Nearest Station: Lavender/ Bendemeer

THE LOKAL

The LoKal is an Australian Restaurant-Bar that aims to serve comfort house-made Aussie food to their guests. The kitchen is helmed by Aussie Chef Darren Farr, the mastermind behind the healthy and hearty brunches such as the Smashed Avocado with Ricotta and Steak & Eggs.

You can also look forward to a myriad of Australian wines, monthly beer specials and easy drinking cocktails at The LoKal’s bar.

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136 Neil Road
Singapore 088865
Tel: +65 6423 9918
Mon & Tue: 8am – 4pm
Wed to Fri: 8am – 10pm
Sat: 9am – 10pm
Sun: 9am – 4pm
Nearest Station: Tanjong Pagar/ Outram Park

TOBY’S ESTATE

Toby’s Estate Signature Café & Roastery at Rodyk Street is founder Toby Smith’s first venture outside of Australia, where a team of world-class coffee experts is dedicated to creating and serving remarkable coffee every day.

At Toby’s Estate, you can enjoy some of the best coffees from all over the world and explore the amazing tastes and aromas of their coffee through different brewing methods. The aroma of coffee simply draws you in!

8 Rodyk Street
Singapore 238216
Tel: +65 6636 7629
Daily: 7.30am – 6pm
Nearest Station: Fort Canning

DAPPER COFFEE

The swanky interior of Dapper Coffee at Amoy Street resembles a cool British pub. The coffee aroma that filled the air was alluring and we were thankful for the good range of different coffee to choose from.

73A Amoy Street
Second floor
Singapore 069892
Tel: +65 9005 4790
(Closed on Sundays)
Mon to Fri: 8am – 5pm
Sat: 8am – 3pm
Nearest Station: Telok Ayer

FLAVOUR FLINGS

Nestled in Hougang, just a short 5-minute walk from Kovan’s McDonald’s, this humble cafe is the birthplace of Singapore’s nationwide salted egg yolk phenomenon. Their menu focuses primarily on brunch fare with eggs being the centrepiece of most of their dishes.

If you’re keen on melty, decadent cheese, then do try their Beef Steak with Cheese Raclette.

Blk 121 Hougang Avenue 1
#01-1348
Singapore 530121
Tel: +65 6286 0051
(Closed on Tuesdays)
Mon, Thu to Sun: 11.30am – 4pm, 5.30pm – 10pm
Wed: 11am – 4pm, 5.30pm – 10pm
Nearest Station: Hougang/Kovan

KITH CAFE

Perhaps one of the most popular home-grown cafes in Singapore is Kith Cafe. Having expanded to several parts of the island, you can find them everywhere now and for good reason.

Their menu offerings are stellar and their coffee is simply solid. Whether you hankering for pizza, pasta or a full-on breakfast platter, there’s bound to be something to tickle your fancy.

6 Raffles Boulevard
Marina Square #02-49
Singapore 039594
Tel: +65 6352 4393
Daily: 10am – 10pm
Nearest Station: Esplanade

ONE MAN COFFEE

One Man Coffee is a speciality coffee concept that focuses on the art of extracting great coffee from fine coffee beans. We kid you not, their coffee is one of the best around.

But as stunning as their humble brews and latte art let us not forget about their sensational lineup of food as well. Their Gashaus Eggs and Berries French Toast come highly recommended and are perfect to have during brunch.

215R Upper Thomson Road
Singapore 574349
Tel: +65 9658 1685
Mon, Wed to Sun: 9am – 5pm
(Closed on Tuesdays)
Nearest Station: Marymount

Photo credit: SPRMRKT

SPRMRKT (CLUNY COURT)

Founded less than a decade ago at McCallum Street, homegrown brand SPRMRKT can now be found at Cluny Court right next to the Singapore Botanic Gardens. Diners can expect a menu of simple all-day-brunch delights as well as a myriad of fancier offerings.

We simply adore their Oven-Baked Eggs and various pasta offerings, but if you’re looking for something a healthier, you can consider one of their many wholesome SPRGRN Bowls too.

501 Bukit Timah Road,
02-13 Cluny Court,
Singapore 259760
Tel: +65 9736 4170
Mon to Thu: 8am – 8pm
Fri to Sun: 8am – 10pm
Nearest Station: Botanic Gardens

THE POPULUS COFFEE & FOOD CO.

Opened by the folks behind Two Degrees North Coffee Co. and the now-defunct Department of Caffeine, The Populus Coffee & Food Co. is a hot favourite among Singaporeans for their good coffee and better food.

You see, The Populus Coffee & Food Co. is everything a good cafe should be—a neat decor with plants and natural sunlight, comprehensive food menu with wholesome meals and homemade desserts, and a brilliant cuppa.

146 Neil Road
Singapore 088875
Tel: +65 6635 8420
Mon to 9am – 7pm
Tue: 9am – 4pm
Wed to Fri: 9am – 10.30pm
Sat: 9.30am – 10.30pm
Sun: 9.30am – 7pm
Nearest Station: Outram Park

THE TIRAMISU HERO

Aptly named, The Tiramisu Hero is a cute yet heartwarming cafe tucked along the stretch of Tyrwhitt Road. Everything about this cafe screams cute and sweet, and this goes likewise for the amazing spread of savoury and sweets on their menu.

They serve one of the best Tiramisu in Singapore.

121 Tyrwhitt Road
Tel: +65 6292 5271
Daily: 11am – 10pm
Nearest Station: Lavender

TWO BAKERS

Two Bakers is one of the few cafes that does its savoury dishes and desserts really well. The two chefs here are Le Cordon Bleu Paris-trained so you can be sure that their food here is of a pretty high standard.

88 Horne Road
Tel: +65 6293 0329
Mon to Thu: 8am – 6pm
Fri to Sun: 9am – 6pm
Nearest Station: Lavender

If there is one thing in the world which Singaporeans will always be loyal to, that would be the amazing creation that is food. Though we often struggle with balancing our wish to save some money and the desire to savour a sumptuous meal, we hate to admit it; the latter usually wins.

In Singapore, we are fortunate that there are tons of fantastic brunch spots around the country. And most of the time, we would settle on a cafe in the CBD for convenience sake.

To assist you in your brunch journey, we have sussed out 35 Brunch Spots In Singapore’s CBD to start your day right. They range from light brunch menus to slightly more indulgent ones so do read on to discover which brunch spot you have to try next!

Photo Credit: 6oz Espresso Bar

6OZ ESPRESSO BAR

Nothing gets our engine running better than a fine cup of coffee and freshly baked pastry. With various branches around the CBD, 6oz Espresso Bar is a sleek and contemporary cafe that serves up fragrant coffee alongside crispy and buttery croissants.

6oz Espresso Bar
20 McCallum Street, #01-K1,
Singapore 069046
Tel: +65 6509 6602
Mon to Fri: 7am – 5.30pm
Nearest Station: Tanjong Pagar

Photo Credit: 63 Espresso

63 ESPRESSO

A cafe brought to you by the successful coffee program at 63Celsius, 63 Espresso brews rich coffees from beans roasted by Antipodean coffee roaster Allpress Espresso. Pick up some of their interesting creations such as the Chilli Mocha and Chilli Chocolate.

63 Espresso 
12 Marina View, #01-03,
Singapore 018961
Tel: +65 6100 6363
Mon to Fri: 7.30am – 5pm
Nearest Station: Downtown

CAKE SPADE

For those working in the Tanjong Pagar area, how about starting your day right with a slice of fluffy and freshly baked cake? Bringing to you daily cakes, warm baked desserts coupled with gourmet coffee and tea, Cake Spade is a one-stop dessert store that will definitely light up your day.

Cake Spade
83 Tanjong Pagar Road,
Singapore 088504
Tel: +65 6444 3868
Mon to Thu: 12pm – 9.30pm
Fri & Sat: 12pm – 10.30pm
Nearest Station: Tanjong Pagar

Photo Credit: Chong Wen Ge Cafe

CHONG WEN GE CAFE

Chong Wen Ge Cafe is a hidden gem that is located right next to the Thian Hock Keng Chinese temple. This Peranakan-style cafe seeks to ensure that culture and heritage are imbued in every aspect of their menu and cafe setting.

Albeit a different type of brunch setting most would be used to, this is a unique brunch experience that would be worth the time.

Chong Wen Ge Cafe
168 Telok Ayer Street,
Singapore 068619
Tel: +65 9129 1625
Daily: 11am – 5.30pm
Nearest Station: Telok Ayer

CLUB MEATBALLS

A vibrant open restaurant with a cocktail and wine bar, Club Meatballs would be a great place to grab some brunch in the Chinatown area.

From Monday to Friday, pick up some Eggs Benedict (S$14.50) or get creative with their Club House DIY Breakfast. If not, we’d say that their Club Signature Breakfast (S$17.50) sounds pretty good too.

Club Meatballs
20 Cross Street, #01-34/35/36 China Square Central,
Singapore 048422
Tel: +65 6222 8660
Mon to Fri: 7.30am – 12am
Sat: 10am – 12am
Nearest Station: Chinatown/Telok Ayer

DAPPER COFFEE

Aside from bringing to you the popular Unicorn Tears, Dapper Coffee is a swanky coffeehouse along Amoy Street which is recognised for its outstanding coffees. They too, have an all-day grub menu that is suitable for those searching for brunch options in the CBD. This includes the Dapper Granola (S$8), Green & Lean (S$16) and #Gains ($16).

Dapper Coffee
73 Amoy Street, Level 2,
Singapore 069892
Tel: +65 8742 8908
Mon to Fri: 8am – 5pm 
Nearest Station: Telok Ayer

DEAN & DELUCA

Dean & DeLuca—New York food institution—is more than just an upscale grocery shop; it is also one of our favourite cafes which offers gourmet food and a wide range of pastries and coffee.

Dean & Deluca
47 Pekin Street, #01-01
Singapore 048777
Tel: +65 6536 2460
Mon to Fri: 7am – 8pm
Sat: 7am – 5pm
Sun: 7am – 12pm
Nearest Station: Telok Ayer / Raffles Place

Photo Credit: Doutor Coffee

DOUTOR COFFEE

With history tracing all the way back to 1980 in Harajuku, Japan, Doutor Coffee has more than 1200 outlets worldwide today.

After 11am, diners can enjoy Doutor Coffee’s Ham & Cheese Waffles (S$8.80), Shrimp & Avocado Waffles (S$8.80) and Smoked Salmon Waffles (S$8.80). Not filling enough? Opt for the Hayashi Baked Rice (S$9.90) and Japanese Curry Baked Rice (S$9.90) which is also available after11am instead. 

Doutor Coffee
12 Marina Boulevard
#01-05 Marina Bay Financial Centre Tower 3
Singapore 018982
Tel: +65 6604 6082
Mon to Fri: 7.30am – 9.30pm
Sat & Sun: 8.30am – 4.30pm
Nearest Station: Downtown

DRURY LANE

A perennial favourite of ours, Drury Lane is a quaint and inviting cafe that is perfect for a quiet and intimate brunch over the weekends. Some brunch items that you can expect include Savoury French Toasts and Smoked Salmon Baked Eggs.

Drury Lane
94 Tanjong Pagar Road,
Singapore 088515
Tel: +65 6222 6698
Mon, Wed to Fri: 8am – 6pm
Sat & Sun: 9am – 6pm
Tue: Closed
Nearest Station: Tanjong Pagar

Photo Credit: Free The Robot

FREE THE ROBOT

How could we ever say no to brunch in a cute robot-themed cafe? Free The Robot is a cosy cafe which will remind diners of an old-school industrial setting and their all-day brunch menu is just as enticing.

Diners can anticipate the Free the Robot Burger (S$12) and Avocado Pesto Toastie (S$8).

Free The Robot
118 Telok Ayer Street,
Singapore 068587
Tel: +65 6438 1836
Tue to Fri: 8.30am – 4.30pm
Sat: 9.30am – 4.30pm
Mon & Sun: Closed
Nearest Station: Telok Ayer

Photo Credit: Gemmills

GEMMILLS

Brought to you by the folks behind Mediterranean restaurant Maggie Joan’s, Gemmills is a hidden cafe located in an alleyway off Gemmill Lane that you need to drop by for brunch.

Comfort food and great coffee await and coffee enthusiasts may be keen on knowing that the cafe now offers Allpress Espresso.

Gemmills
110 Amoy Street, #01-02,
Singapore 068579
Tel: +65 9390 3825
Mon to Thu: 10am – 10pm
Fri: 10am – 11pm
Sat: 4pm – 11am
Sun: Closed
Nearest Station: Telok Ayer

GRAIN TRADERS

Instead of going for a typical Aussie-style brunch, it will definitely be a refreshing and rewarding experience to eat clean and healthy once in a while. At Grain Traders, you can build your very own bowl of goodness for S$16 which includes 1 grain, 1 protein, 2 vegetables, 1 side and 1 topping.

Grain Traders
138 Market Street
#01-01 CapitaGreen
Singapore 048946
Mon to Fri: 8am – 8pm
Nearest Station: Telok Ayer

GROUP THERAPY

Find yourself some fresh, hearty and appetising brunch at Group Therapy, a quaint cafe situated on the second storey of a restored shophouse along Duxton Road.

Group Therapy’s menu has all-day breakfast items that range from pasta, stew, soups and pies. This includes the Sesame Bagel & Scrambled Eggs (S$16), Poached Eggs (S$16) and Skinny Eggs Ben (S$17).

Group Therapy
49 Duxton Road, #02-01,
Singapore 089513
Tel: +65 6222 2554
Tue to Thu: 10am – 6pm
Nearest Station: Tanjong Pagar

Photo Credit: Japan Rail Cafe

JAPAN RAIL CAFE

A travel-themed cafe managed by the Singapore Office of East Japan Railway Company, the main mission of Japan Rail Cafe is to foster a space and community for people who love Japan.

For brunch, you can enjoy the Twin Flavoured Crispy Chicken Don, Kaisen Avocado Don and of course, The Ultimate A.B.C Hamburger.

Japan Rail Cafe
5 Wallich Street, #01-20 Tanjong Pagar Centre,
Singapore 078883
Daily: 11am – 9pm
Nearest Station: Tanjong Pagar

JEWEL COFFEE

Jewel Coffee is widely known for being one of Singapore’s best coffee joints because of its quality brews but if you thought that coffee is all you can get there, then that is where you are wrong. The cafe also has a simple food menu where you can get salads, pastas and burgers.  

Jewel Coffee
1 Shenton Way, #01-07,
Singapore 068803
Tel: +65 6636 9452
Mon to Fri: 7am – 7pm
Sat: 8am – 5pm
Nearest Station: Downtown

Photo Credit: Kitchen By Food Rebel

KITCHEN BY FOOD REBEL

At Kitchen By Food Rebel, dig into their rendition of healthy, real food that is just as imaginative, delightful and tasty. This includes the Zoodle Bolognese (S$18), The Rebel Chicken Burger (S$21) and The Rebel Pie (S$18). Absolutely delish!

Kitchen By Food Rebel
28 Stanley Street,
Singapore 068737
Tel: +65 6224 7088
Mon to Fri: 8am – 6pm
Sat: 9am – 3pm
Nearest Station: Telok Ayer

LUNAR COFFEE BREWERS

Lunar Coffee Brewers—a cafe behind the team at Atlas Coffeehouse and Columbus Coffee— is a charming minimalist cafe at Downtown Gallery that would be a marvellous place for brunch.

During your visit, you can consider trying the Lu Rou Belly Don (S$14.50). Otherwise, the Hot Cappuccino (S$4.50) and Milky Wave Soft Serve (S$5.90) will hit the spot.

Lunar Coffee Brewers
6 Shenton Way, #01-49 Downtown Gallery,
Singapore 068815
Tel: +65 6224 4500
Mon to Fri: 8am – 7pm
Sat: 9am – 3pm
Sun: Closed
Nearest Station: Tanjong Pagar

Photo Credit: My Awesome Cafe

MY AWESOME CAFE

A dining concept by a group of entrepreneurial friends from different backgrounds and countries of origin, My Awesome Cafe is a popular cosy cafe which aims to be a second home for all its diners.

Not only is their food nourishing, this cafe has taken steps to ensure that their food is also fun. They serve up a brilliant Bacon Platter (S$25), Perigourdine Salad (S$21) and Smoked Salmon, Avocado and Mesclun (S$14).

My Awesome Cafe
202 Telok Ayer,
Singapore 068639
Tel: +65 6222 2007
Daily: 9am – 12am
Nearest Station: Telok Ayer

Photo Credit: Ninja Bowl

NINJA BOWL

At Ninja Bowl—a dining concept owned and operated by The Astronauts Group—get your hands on their Japanese-inspired dishes that will have you crooning over how gorgeous they look.

Brunch is ongoing throughout the day and this includes dishes such as the Mentaiko Scrambled (S$19), Steak & Udon (S$22) and Ebisu (S$18). Alternatively, you can try their Ninja Bowls which includes the Noka (S$14), Kamo (S$18) and Torinosu (S$18).

Ninja Bowl
15 Duxton Road,
Singapore 089481
Tel: +65 6222 8055
Mon to Fri: 9.30am – 9.30pm
Sat & Sun: 9am – 6pm
Nearest Station: Outram Park / Tanjong Pagar

PANTLER

Fancy a light brunch and sweet desserts?

Situated along Telok Ayer Street, Pantler is well-received for its top-notch pastries, cakes, coffees and service. Baked goods that you can look forward to include the Almond Croissant (S$4), Chaussons aux Pommes (S$4.50) and Fig Tart (S$6.80).

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Pantler
198 Telok Ayer Street,
Singapore 068637
Tel: +65 6221 6223
Mon to Fri: 8.30am – 7.30pm
Sat: 10.30am – 5.30pm
Nearest Station: Telok Ayer / Downtown

Photo Credit: PatisserieG

PATISSERIEG

A bakery cafe which serves up a spectacular range of platters, galettes, burgers, sandwiches and more, PatisserieG’s brunch menu is available from Mondays through Fridays at their Downtown Gallery outlet.

Brunch items include Ham & Cheese Croissant (S$6), G Breakfast Platter (S$16.90) and Corned Beef (S$13).

PatisserieG
6A Shenton Way
#01-30 Downtown Gallery
Singapore 068815
Tel: +65 6222 0390
Mon to Fri: 7.30am – 7pm
Sat: 11.30am – 3pm
Nearest Station: Tanjong Pagar / Downtown

PS CAFE

Arguably one of the cafes that Singaporeans usually flock to for a stellar brunch, PS. Cafe has been charming its diners with its tantalising food and warm cafe atmosphere since 1999.

A hidden gem in the midst of two traditional heritage shophouses, PS. Cafe’s Ann Siang Hill outlet has a wonderful brunch spread which includes the PS. Fluffy Pancakes, the PS. Classic Benedict and Crab Tart.

PS. Cafe 
45 Ann Siang Road, #02-02,
Singapore 069719
Tel: +65 9797 0648
Mon to Wed: 11.30am – 11pm
Thu: 11.30am – 12am
Fri: 11.30am – 1am
Sat: 9.30am – 1am
Sun: 9.30am – 11pm
Nearest Station: Telok Ayer

Photo Credit: Royz Et Vous

ROYZ ET VOUS

A halal-certified French restaurant, Royz et Vous exudes a cosy and warm ambience that goes in harmony with their speciality coffee and western delights.

For brunch, dig into the Eggs Benedict (S$18.90), Salmon Slide (S$24.90) or Beef Asparagus (S$21.90). Either way, be prepared to feast like a king!

Royz et Vous
137 Telok Ayer Street, #01-01,
Singapore 068602
Tel: +65 6293 0270
Mon to Thu: 11am – 4pm, 5pm – 10pm
Fri: 11am – 4pm, 5pm – 11pm
Sat: 12pm – 4pm, 5pm – 11pm
Sun: 12pm – 4pm, 5pm – 10pm
Nearest Station: Telok Ayer

SARNIES

Dishing out freshly prepared gourmet sandwiches, soups, salads and homemade bakery goods, Sarnies is the cafe to visit for satisfying brunch.

Their weekday lunch menu runs from 11am to 3pm and comprises sandwiches such as the Chicken Schnitzel (S$14.80), Kurobuta Ham (S$15.80) and Grass Fed Steak (S$16.80). Over the weekend, Sarnies has an all-day breakfast menu which features dishes such as the Eggs Benedict (S$21) and Breakfast Burger (S$19).

Sarnies
136 Telok Ayer Street,
Singapore 068601
Mon & Tue: 7.30am – 10.30pm
Wed to Fri: 7.30am – 12am
Sat & Sun: 8.30am – 4pm
Nearest Station: Telok Ayer

Photo Credit: Segafredo Zanetti Espresso

SEGAFREDO ZANETTI ESPRESSO

A cafe cum bar originating from Bologna, Italy, Segafredo Zanetti Espresso is where you should visit for quality Italian coffee accompanied by a good range of classic Italian fare.

During your visit, consider ordering the Aglio E Olio (S$15), Alla Marinara (S$19) and Campagnola (S$17).

Segafredo Zanetti Espresso
51 Telok Ayer, #01-06 China Square Food Market,
Singapore 048441
Tel: +65 6222 6629
Mon to Fri: 7am – 9.30pm
Sat: 10am – 5pm
Nearest Station: Telok Ayer

Photo Credit: Blog Snatch

SOCKS & PANS

Throw all stereotypes out of the window because Socks & Pans is going to blow your mind with their pairing of traditional full-bodied local kopi with homemade pizza and pasta.

Unique creations that you can tuck into include the Asian Pulled Pork pizza (S$29 for a large 13″ pizza) and the Hebi Hiam pizza (S$29 for a large 13″ pizza). Otherwise, the Mac & Cheese (S$9.90) is a must-try.

Socks & Pans
&7 Tanjong Pagar Plaza, #01-108,
Singapore 081007
Tel: +65 6536 3310
Mon to Thu: 11am – 9pm
Fri: 11am – 10pm
Sat: 11am – 10pm
Nearest Station: Tanjong Pagar

SPRMRKT

Started with a goal to inspire daily life, SPRMRKT at McCallum Street is where you can embrace retail, art and good food in a single space.

Albeit their ever-changing menu, some brunch staples on SPRMRKT’s All Day Breakfast menu include the SPRMRKT Breakfast (S$30), Classic Eggs Benedict (S$16) and Avocado On Toast (S$13). Do note that this menu is available daily from 8am to 7.30pm.

SPRMKRT
2 McCallum Street,
Singapore 069043
Tel: +65 6221 2105
Mon to Fri: 8am – 9.30pm
Sat & Sun: 9am – 5pm
Nearest Station: Downtown

THE AUTOBUS

Themed-cafes just have this certain charm and if you and your dining partner are fans of the outdoors, head on down to The Autobus, a bicycle-themed cafe where you can find healthy salad bowls, good coffee and tea.

If you are intending to visit during the weekdays for brunch, treat yourself to nutritious rice bowls ranging from S$12 to S$16. Otherwise, the weekend brunch menu has options such as the Full Breakfast (S$18), Eggs Ben (S$11) and Wagyu Burger (S$24).

The Autobus
6A Shenton Way, #01-01 Downtown Gallery,
Singapore 068815
Tel: +65 6909 3406
Mon to Fri: 8am – 9pm
Sat: 7am – 3pm
Nearest Station: Tanjong Pagar

THE DARK GALLERY

If you do not mind forgoing savoury dishes for lunch, an ideal place to fuel your desire for sweet nothings is The Dark Gallery at Millenia Walk. Originating from Malaysia, there is a nice array of chocolate desserts you can indulge in.

We would recommend the Ice Cream Waffle (S$14) that comes with 2 ice cream flavours of your choice and the hot Signature Chocolate (S$7) for a complete meal.

The Dark Gallery
9 Raffles Boulevard, #01-K5 Millenia Walk,
Singapore 039596
Tel: +65 6255 0368
Daily: 11am – 9.30pm
Nearest Station: Promenade

THE LOKAL

Craving some Aussie brunch? Head down to The LoKal, a cafe cum restaurant cum bar that is the brainchild of Australian Chef Darren Farr. Their brunch menu is available until 3.30pm on a daily basis and features splendid dishes that includes Buttermilk Pancakes (weekdays only) and French Toast (weekends only).

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

The LoKal
136 Neil Road,
Singapore 088865
Tel: +65 6423 9918
Mon & Tue: 8am – 4pm
Wed to Fri: 8am – 10pm
Sat: 9am – 10pm
Sun: 9am – 4pm
Nearest Station: Outram Park / Tanjong Pagar

Photo Credit: The Marmalade Pantry

THE MARMALADE PANTRY

A modern bistro which presents comfort food made from the freshest ingredients, The Marmalade Pantry never fails to stun its regulars with their wonderful array of dishes.

Brunch at The Marmalade Pantry is only available on weekends and public holidays until 6pm and some of their highlights include the Classic Benedict (S$18), Smoked Salmon Hash (S$22) and French Toast (S$18).

The Marmalade Pantry
100 Peck Siah Street
#01-01 Oasia Hotel Downtown
Singapore 079333
Tel: +65 6385 0741
Mon to Sun: 6.30am – 10.30am, 11am – 10.30pm
Nearest Station: Tanjong Pagar

THE POPULUS COFFEE & FOOD CO

Begin your day on the right note (and with the right coffee and food) at The Populus Coffee & Food Co., a cosy and Instagram-worthy cafe located along Neil Road.

All-day brunch items that you should try include the Avocado Superfood Green Platter (S$20), Spring Pancake & Fried Chicken (S$21) and the Buckwheat Pancakes (S$19.50).

The Populus Coffee & Food Co.
146 Neil Road,
Singapore 088875
Tel: +65 6635 8420
Mon: 9am – 7pm
Tue: 9am – 4pm
Wed to Fri: 9am – 10.30pm
Sat: 9.30am – 10.30pm
Sun: 9.30am – 7pm
Nearest Station: Outram Park / Tanjong Pagar

Photo Credit: The Providore

THE PROVIDORE

The latest outlet of The Providore lands at OUE Downtown Gallery is one stunning dining establishment you need to check out.

Their breakfast menu is served from 8am – 10.30am on weekdays and 9am – 6pm on weekends and public holidays. This includes items such as the Eggs Benedict (S$19.50), Ricotta Pancakes (S$17.50) and Breakfast Board (S$23.50).

The Providore
6A Shenton Way, #B1-07 Downtown Gallery,
Singapore 068815
Tel: +65 6431 7600
Mon to Fri: 7.30am – 10.30pm
Sat, Sun & PH: 9am – 6pm
Nearest Station: Tanjong Pagar

URBAN FAIRWAYS

As the only boutique golf club, cafe and bar in the city, Urban Fairways serves up a mean breakfast from dawn till after dark. Their menu draws influence from international diners and you can have some satisfying legendary arabica coffee from Sarnies too!

Some items on their all-day breakfast menu include the Breakfast Set (S$13), Avo Good Day (S$11) and Aussie Golfer (S$5).

Urban Fairways
168 Robinson Road, #01-07,
Singapore 068912
Tel: +65 6327 8045
Mon to Fri: 8am – 11pm
Sat: 2pm – 11pm
Nearest Station: Downtown / Tanjong Pagar

Photo Credit: Workspace Espresso

WORKSPACE ESPRESSO

The Workspace Espresso in Marina Bay Financial Centre Tower 3 is a place where you can get some respite from the atrocities of working life. Their single origin, seasonal signature roast matches their Asian and Middle Eastern fusion dishes flawlessly.

Grain bowls you can look forward to are the Builders Gain and Bellow Awesome!

Workspace Espresso
12 Marina Boulevard
#01-08 Marina Bay Financial Centre Tower 3
Singapore 018982
Tel: +65 6538 0848
Mon to Fri: 7.30am – 8pm
Nearest Station: Downtown

For more recommendations, read our guide on 32 Best Brunch Spots in Singapore.

Behind the same folks that brought you Fresh Fruits Lab comes Blue Willow, a thematic bar and bistro that derives its inspiration from one of our favourite science-fiction movies of 2009—to give you a clue, the alien characters in it are all blue.

Decked out in—you guessed it—blue with beautiful wall murals depicting scenes and characters from the movie, this cosy bistro in the West of Singapore is not your usual gimmicky themed cafe. Of hearty grub and inventive cocktails that are mostly blue in colour, the food standard is so good that you wouldn’t believe you are dining in a cafe!

You’d be pleased to know that the blue-coloured dishes and drinks are naturally coloured with butterfly pea; nothing tastes artificial nor tackily sweet. Blue dishes and desserts to look forward to include the Eywa Natural Blue Carbonara, Neytiri’s Blue Pancake Stack and Blue Velvet Cake. If you are out looking for a tipple, we are sure their stunning line-up of thematic cocktails will leave an impression as well.

From now until 04 Mar 2018 (excluding Valentine’s Day), our readers can quote ‘ladyironchef’ upon making your orders to enjoy 50% OFF the second main course (on the lower-priced item). This promotion is valid for lunch and dinner daily.

So get your appetites going and your cameras at the ready, because Blue Willow Bar & Bistro is an absolute must-visit.

Blue Willow Bar & Bistro is the latest venture by a young couple, who are also the owners of restaurants Fresh Fruits Lab and Platform 1094. Tucked away along a small row of shops, away from the bustling city scene and near to the NUS campus, Blue Willow offers students and regular patrons alike some much-needed respite from the stresses of everyday life—at a pretty affordable price point too!

The inspiration for the blue themed, alien-world cafe, which serves Western-fusion cuisine, comes from a tree in the cafe’s backyard, reminiscent of the iconic ‘Tree of Souls’ in the movie—don’t tell us you’re still guessing.

JAKE’S BREAKFAST

Only available on weekends before 3pm, their brunch menu offers a fine selection of hearty grub that will set the tone for your weekend perfectly. First on the list is Jake’s Breakfast (S$16++): a huge plate featuring all the works from scrambled eggs, toasted baked garlic, bacon, chicken cheese sausages, grilled mushrooms and a salad.

Modelled after a classic English breakfast, this colossal plate promises you everything you could ever want from greasy to creamy—the best way to kickstart any day in our opinion.

EGGS BENEDICT

Although similar in composition, the Eggs Benedict (S$13++) served here is presented and prepared a little differently. Instead of the conventional English muffin, what you get as your base is a toasted soft roll which is topped with bacon, chicken ham, two sous vide eggs and drizzled luxuriously with their homemade hollandaise sauce.

NEYTIRI’S BLUE PANCAKE STACK

Perhaps one of the most ‘Insta-worthy’ items on their brunch menu is the Neytiri’s Blue Pancake Stack (S$14++) that comprises three thick, blue pancakes topped with blueberry, maple sago, strawberries and cookie crumbles.

The pancakes left a deep impression upon first bite! Fluffy with a crispy exterior and brimming with vanilla aroma, complemented with fresh berries and maple syrup that beautifully bring the entire dish together. As with all of their blue coloured dishes, no artificial colouring is added. All of them derive their bluish hue naturally from butterfly peas.

EYWA NATURAL BLUE CARBONARA

For something a little more unusual that is bound to have your Instagram followers in total awe is the Eywa Natural Blue Carbonara (S$14++).

Boasting a blueish colour courtesy of the butterfly pea added into the pasta dough, this dish would surely have diners feeling a tad confused at first, but stick your fork in and swirl some into your mouth and you would be greeted wiith a delicious medley of flavours from the sautéed bacon, savoury cheesy cream sauce and the rich sou vide egg yolk. After the initial taste, we were hooked and were ready to scarf down the entire plate.

BLUE WILLOW’S BARRAMUNDI

Grilled to tender perfection, the Blue Willow’s Barramundi (S$20++) is a good alternative to order should you wish for something less rich. Our fish was tender and flaky and the skin had a glorious crisp.

Complementing the Barramundi is a blue pine nut mustard cream sauce, as well as a combination of fresh vegetables from tender beetroot, wilted baby spinach and pine nuts, sprinkled over top.

FFL DA BOMB BURGER

For the love of ginormous burgers that pack great flavour, the FFL Da Bomb Burger (S$19++) is something we highly recommend.

This monster of a burger features a 200gram medium-well beef batty, romaine lettuce, tomatoes, grilled sweet onion, bacon, egg and is finally topped with a blue cheddar cheese sauce that diners are free to pour over themselves should they wish.

ENCHANTING BEVERAGE CONCOCTIONS

Besides their array of toothsome food offerings, do pay attention to their stellar cocktail menu as well. Offering a variety of inventive cocktails that showcase various methods of culinary theatrics, they are just as tasty to sip on as they are aesthetically pleasing.

Some of their cocktails even require diners to get ‘hands-on’ so pimp away, because at Blue Willow, the experience is what you make of it.

For the wine connoisseur, you will be delighted to know that Blue Willow is the only bar and bistro in Singapore licensed to bring in and sell the world’s first blue-coloured wine, Gik. We already know so many parties to bring this to!

From now until 04 Mar 2018 (excluding Valentine’s Day), our readers can quote ‘ladyironchef’ upon making your orders to enjoy 50% OFF the second main course (on the lower-priced item). This promotion is valid for lunch and dinner daily.

Blue Willow Bar & Bistro
28 Clementi Road,
Singapore 129754
Tel: +65 6803 7472
(Closed on Mondays)
Tue to Fri: 12pm – 12am
Sat & Sun: 11am – 12am
Nearest Station: Kent Ridge / Haw Par Villa

This post was brought to you by Blue Willow Bar & Bistro.

The holiday mood has arisen as we approach the end of the year! This is the time when Singaporeans are counting down to the days when we can feast on good food every day and soak up the good cheers of ongoing festivities. Now, one major food festival all food enthusiasts must not miss is the AccorHotels Food & Wine Festival from 04 to 12 Nov 2017.

In Singapore, delectable food and excellent wine is not simply just a national pastime but considered an inalienable right and AccorHotels knows that best. This festival will spread across nine days in 40 restaurants and bars of hotels under the group. Organised by the largest and most prestigious hotel operator in Singapore, you can be assured that the festival will be nothing short of grand.

This inaugural gourmet food & wine festival will play host to over 100 chefs across AccorHotels’ massive network of Michelin-starred chefs from multiple award-winning restaurants and chefs such as Michelin-star Chef Kirk Westaway of JAAN, Raffles Singapore’s Amos Ting and Chef Louis Tay of Swissôtel Merchant Court who won the Culinary Olympics 2016.

Starring ‘Super Sunday Brunch’ held at Sofitel Singapore Sentosa Resort & Spa, the coolest pool parties and masterclasses, treat yourselves to exciting culinary creations and interesting alcoholic beverages by more than 100 highly dedicated chefs from AccorHotels.

Here’s what you can expect from this 9-day Food & Wine Extravaganza. 

WHAT TO EXPECT AT ACCORHOTELS FOOD & WINE FESTIVAL 2017

The AccorHotels Singapore Food & Wine Festival 2017 is perhaps one of the grandest food festivals Singapore has ever seen and it speaks of the innate passion that we Singaporeans have for food. For nine full days, expect pool party across several different hotels, masterclasses from cocktail shaking to world-class baking, various set lunch and dinner menus, foodie influencer meet-ups and the Biggest Brunch—one that we are totally stoked about.

Guests will be amazed by culinary geniuses who are able to celebrate Singapore’s multi-ethnic influences through delectable food and drinks in beautiful settings. This scale of the event is impressive to say the least, and as Michael Issenberg, Chairman and Chief Operating Officer of AccorHotels, Asia Pacific says, “It speaks to the passion Singaporeans have for food.”

THE BIGGEST BRUNCH IN SINGAPORE

Held on 12 Nov 2017 at Sofitel Singapore Sentosa Resort & Spa, all AccorHotel’s restaurants and bars will showcase their signature dishes and beverages alongside entertainment and fun for everyone in the family. Imagine being surrounded by the finest foods from some of the best restaurants and bars in the city—all at one destination.

One of the star dishes that stole our hearts was Hen’s Egg, Celeriac, Caviar whipped up by Michelin-star Chef Kirk Westaway from JAAN at Swissôtel The Stamford, Singapore.

It was a dream dish by Chef Kirk who cleverly tied in nature’s finest produce coupled with precise culinary techniques. The key here is to use simple methods that best enhance the natural flavours of each unique ingredient.

Alternatively, diners can also look forward to Lobster Bisque & Octopus Avocado by Chef Jean-Charles Dubois from the newly-opened Sofitel Singapore City Centre; and the Saute Slipper Lobster with Black Bean Sauce, Mango Salsa & Sesame, a recipe created by Chef Louis Tay of Swissôtel Merchant Court.

If you are there for the drinks, we highly recommend Anti:dote’s mixologist Bannie Kang’s Hwa Chae and the original Singapore Sling prepared by Amos Ting from Raffles Hotel. Both make stunning cocktails at extremely fast speed. And, we can always do with an extra glass of good cocktail, right?

HAVE A SPLASHIN’ GOOD TIME AT POOL PARTIES

A festival is just incomplete without pool parties so gather all your friends and have a wild time together! Since this is a food festival, partygoers will be treated to freshly made dishes and local BBQ items. What’s more, there will also be a fully-stocked bar serving stylish cocktails, bubbly champagne and a range of local and imported beer on tap!

Your night will be made memorable with DJs spinning the latest hit songs and live performances from solo musicians and bands, depending on which hotel you choose to go to.

There are five hotels in total for you to pick from—Fairmont Singapore, Swissôtel The Stamford, Singapore, ibis Styles Singapore On MacPherson, Mercure Singapore Bugis and SO Sofitel Singapore.

SIGN UP FOR THE MASTERCLASSES

Pick up some culinary skills along the way when you join in the masterclasses. From cocktail shaking and world-class baking to making latte art and chocolate demonstration workshops, surely there is something that will interest you.

Parents would also be pleased to know that they can sign their young ones up for kids cooking classes, ice cream making lessons and even a pasta necklace crafting session. These are perfect bonding activities for families, ain’t it?

SPECIAL SET MENUS CURATED BY RESTAURANTS OF PARTICIPATING HOTELS

Just for this festival alone, there will be special 3-course set menus at participating restaurants under AccorHotels. Prices range from S$15++ to S$47++ for lunch and S$27++ to S$67++ (including a glass of red or white wine) for dinner.

In particular, you have to try the Pan-Seared Sea Bass with Morel Crust at Royale Restaurant, Mercure Singapore Bugis. Executive Chef Nicholas Sia uses the freshest seafood that are all locally farmed from Ah Hua Kelong.

WIN PRIZES WHILE ENJOYING SPECIAL PROMOTIONS

The AccorHotels Singapore Food & Wine Festival is proudly sponsored by Mastercard and British Airways.

Throughout the course of the nine days, attendees can also collect stamps using a special “Foodie Passport” and lucky winners will stand a chance to win a trip to Sydney or Paris courtesy of British Airways—one of the event’s sponsors—as well as hotel stays at the various hotels under the AccorHotels group.

All participating restaurants and bars are listed in the passport and dining at any one of them will award you 1 stamp*(terms and conditions apply).

Le Club AccorHotels’ members will receive a 2nd stamp upon verification, and the 3rd stamp will be awarded when you pay via MasterCard.  Diners must have at least 3 stamps before 12 November in order to qualify for the F&B voucher.

If all these talks about good food have gotten you on the edge of your seat, then what are you waiting for? Book your tickets now at accorhotelsfoodfestival.com.

Tickets for the pool party on 04 November start at S$22 and tickets for the festival lunch and dinner set menu from 04 to 12 November start at S$15.

This post is brought to you by AccorHotels Asia Pacific.

In Singapore, having brunch is our favourite activity over the weekends. You get to laze around in bed a little longer, take your time to get ready and then head out to a beautiful restaurant or cafe for a hearty meal. Oh yes, nothing feels better than a weekend brunch indulgence.

As brunch is now a popular dining trend that is unlikely to die out anytime soon, F&B establishments today are placing more emphasis on creating the perfect brunch experience for their diners. This increase in competition means that Singaporeans are given endless, unparalleled options to choose from.

Here are 33 Best Brunch Spots In Singapore. You are welcome. 

ARBITE

Despite its obscure location at the 2nd level of a shophouse in Serangoon Gardens, Arbite is widely popular with the residents and visitors alike, and boasts a setting with abundant natural lighting streaming in.

Some of the dishes include Arbite Breakfast (S$19.26), Smoked Salmon Pancakes (S$16.05) and Pulled Pork Wrap (S$16.05).

66A Serangoon Garden Way
Singapore 555962
Tel: +65 6287 0430
Mon to Fri: 11.30 am – 3.00 pm, 6.00pm – 10.30pm
Sat to Sun: 11.00 am – 10.30 pm
Nearest Station: Serangoon/Lorong Chuan

ARTEASTIQ

A cafe cum art studio in Mandarin Gallery, visitors can take part in art jamming sessions at Arteastiq. When you are feeling hungry, grab brunch at the cafe at any time of the day.

Some of their brunch items include Flight Fantasy Free Range Egg (S$16), The Farmer’s Breakfast (S$21) and Salted Egg Yolk Capellini (S$23).

333A Orchard Road
#04-14/15, Mandarin Gallery
Singapore 238867
Tel: +65 6235 8370
Mon to Fri: 11am – 10pm
Sat & Sun: 10am – 10pm
Nearest Station: Somerset

Photo Credit: Atlas Coffeehouse

ATLAS COFFEEHOUSE

The sister cafe of Assembly Coffee, Atlas Coffeehouse is located just a few minutes walk away from Botanic Gardens MRT Station. Dine at the table beside the floor to ceiling glass windows where you can people watch.

Notable dishes you should try are Butterscotch Banana Pancake (S$18.50) and Creamy Mushrooms On Sourdough (S$12).

6 Duke’s Road
Singapore 268886
Tel: +65 6314 2674
Tue to Sun: 8am – 7pm
Nearest Station: Botanic Gardens

BEE’S KNEES

Nestled within Singapore Botanic Gardens, the cafe is a hideout away from the hustle and bustle of the city that allows you to dine within lush greenery, which makes it a perfect spot for weekend brunch.

We enjoyed the buttery Tiger Prawns (S$18) and Caramelised Apples, Greek Yoghurt and Cranberries waffle (S$14) on our previous visit.

50 Cluny Park Road
Singapore Botanic Gardens
Singapore 257488
Tel: +65 6264 7978
Tue to Sun: 10am – 6pm
Nearest Station: Botanic Gardens

BOUFE

Boufe comprises a cafe section (that is split to indoor and al fresco areas) and a mini boutique where popular online brand Ohvola is stocked at. The beautiful outdoor seating area surrounds you with lush greenery and the freshest air.

Triple B (S$20), Eggs Benedict (S$16) and Brioche French Toast (S$17) are some dishes that we highly recommend at Boufe.

308 Tanglin Road
Phoenix Park
Tel: +65 6734 7656
Tue to Sun: 9am – 10pm
Nearest Station: Orchard/Redhill

CAFE MELBA

Housed in a beautiful glass building, Cafe Melba is chic and stylish, without being overly pretentious. Their weekend brunch is very popular; they do not take reservations, so make sure you go early to get a table.

Their all-day brunch menu features their signature Full Melba Breakfast, Eggs Benedict and also vegetarian options including Muesli Brioche French Toast and Caraway Marbled Rye Bread and Avocado.

90 Goodman Road
#01-56 Block N
Singapore 439053
Tel +65 6440 6068
Mon to Fri: 10am – 10pm
Sat & Sun: 8.30am – 10pm
Nearest Station: Aljunied

COMMON MAN COFFEE ROASTERS

No doubt one of the most popular cafes in Singapore, Common Man Coffee Roasters at Martin Road is a mature space dedicated to coffee lovers, and it has a 7kg roaster for roasting single origin coffee beans.

Look forward to a weekend of indulgence with their Common Man Full Breakfast, Common Man Fluffy Pancakes and Sauteed Kale & Egg White Scramble.

#01-00, 22 Martin Road
Singapore 239058
Tel: +65 6836 4695
Daily: 7am – 9.30pm
Nearest Station: Clarke Quay

FRESH FRUITS LAB

Modelled after a laboratory, the food served there will surprise you in ways you would never imagine—think burgers with a fruit salad, meats and seafood with fruit innuendos, and cold pressed fruit juices in a plethora of combinations.

If you are heading there for brunch, consider Messy Breakfast (S$17), Eggs Florentine (S$14) and Blackstone (S$14).

351 Changi Road
Singapore 419818
Tel: +65 6677 6741
Tue to Thu: 11am – 10pm
Fri: 11am – 11pm
Sat: 10am – 11pm
Sun: 10am – 10pm
Nearest Station: Kembangan

FYNN’S

Fynn’s Café—conveniently located right outside Esplanade MRT Station Exit CC3—is a beautiful modern all-day dining café reminded us of our good old days in Melbourne.

The cafe has a decent brunch menu consisting of Fynn’s Breakfast, Baked Butternut Squash French Toast and Caramelised Pork Belly Baguette.

26 Beach Road
#B1-21 South Beach Avenue
Singapore 189768
Tel: +65 6384 1878
Tue to Fri: 9am – 10pm
Sat: 11am – 10pm
Sun: 11am – 5pm
Nearest Station: Esplanade

HABITAT COFFEE

Habitat Coffee at Upper Thomson Road is worth visiting because it serves good coffee and well-cooked dishes at sensible prices.

For brunch, we highly recommend the hearty and satisfying Eggs Tomato Relish (S$15)—two eggs, bacon, and baby spinach cooked in a tomato sauce. Amazingly simple, but absolutely delicious and very hearty.

223 Upper Thomson Road
Singapore 574355
Tel: +65 6456 2567
Tue to Sun: 10am – 10pm
Nearest Station: Marymount

HOUSE AT DEMPSEY

Mismatched furnitures, dim lights complementing the sun rays that stream in from the ceiling-to-floor glass panels and soft jazz and lounge music looping while the coffee machine brews are some of the reasons why we love House At Dempsey.

An impressive brunch menu awaits when you visit them. From Oregon Salmon Mash (S$21) and Almond Cinnamon Featherbed Toast (S18) to Old-Fashioned American Sliders (S$26), there is something for everyone there.

8D Dempsey Road
Tel: +65 6475 7787
Mon to Fri: 12pm – 6pm, 6pm – 10.30pm
Sat & Sun: 11am – 4pm, 6pm – 10.30pm
Nearest Station: Queenstown

LITTLE DINER

A humble eatery that sits amidst the lush greenery of Bukit Timah and away from the humdrum of city life and stress, Little Diner is a no-frills place; just earnest comfort food in generous portions.

Opt for Little Diner’s Epic Breakfast Platter (S$23.50) or Steak And Eggs (S$27.50).

789 Bukit Timah Road
Tel: +65 6466 4088
Tue to Fri: 11.30am – 3pm, 6pm – 10pm
Sat & Sun: 11am – 3pm, 6pm – 10pm
Nearest Station: Holland Village/Botanic Gardens

KITH CAFE

Kith Cafe’s brunch menu is packed with many different brunch options and items to look out for include the Better Than Benny (S$18) as well as the Smoked Salmon Sous-Vide Eggs (S$19).

163 Penang Road, #01-01
Winsland House II, Singapore 238463
Tel: +65 6235 0582
Daily: 7.30am – 10pm
Nearest Station: Somerset

LAURENT’S CAFE

Laurent’s Café is a gem in the heart of Orchard Road offering a menu of brunch items and desserts. Beautiful and authentic French fare and world-class desserts are what you can expect from this cosy and inviting space.

Croque Monsieur Sandwich (S$16), Iberico Eggs Benedict (S$21) and The Farmers Breakfast (S$23) are some of the must-tries there.

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260 Orchard Road #B1-02C
The Heeren
Singapore 238855
Tel: +65 6235 2340
Daily: 9am – 10pm
Nearest Station: Somerset

NINETHIRTY BY AWFULLY CHOCOLATE

Managed by the same team behind Awfully Chocolate, Ninethirty is a casual bistro that is suitable for a night out with a group of friends, or a date with your partner. What draws the crowd in is their reasonably-priced menu featuring Western food with Asian touches.

Weekend brunch is something you must not skip there; they have Steak And Eggs (S$19), Mushroom Crepe (S$14) and Breakfast Waffle (S$14) on the menu.

131 East Coast Rd
Singapore 428816
Tel: +65 6345 2190
Mon to Thu: 12pm – 11pm
Fri: 12pm – 1am
Sat: 9.30am – 1am
Sun: 9.30am – 11pm
Nearest Station: Dakota

ORIOLE COFFEE + BAR

Don’t we all love all-day breakfast items? If you are like us who cannot wake up early, Oriole Coffee + Bar has plenty of options for All-Day Breakfast meals, which are available from 8am to 6pm daily.

One of their highly recommended dishes is the Fully Loaded (S$22) that will surely, well, leave you loaded and fuelled. Choose how you would like your eggs to be cooked, and have them with 2 types of meat, maple-glazed bacon, roasted potatoes, roasted tomatoes, mushrooms, baked bean and multigrain toast. There is also a gluten-free option for their multigrain toast!

For those with a smaller appetite and looking for a wholesome or vegetarian option, the Bircher (S$12) is a blend of healthy Greek yoghurt, rolled oats, fruits and granola.

96 Somerset Road, #01-01, Pan Pacific Serviced Suites Orchard
Singapore 238163
Sundays to Thursdays: 8am – 11pm
Fridays and Saturdays: 8am – 12am
Tel: 6238 8348
Nearest Station: Somerset

OVEREASY

Furnished with an American diner concept in mind, OverEasy is the go-to place for a gathering with your friends while you share the latest gossips over hearty brunch dishes.

Brunch at OverEasy Orchard is available on weekends and public holidays from opening till 3pm. Go all out on The Truffle Burger (S$28), Grilled Cheese On Crack (S$18) and House Smoked Salmon and Kale Pancakes (S$18).

541 Orchard Road, #01-01, Liat Towers
Singapore 238881
Tel: +65 6684 1453
Mon: 5pm – 12am
Tue to Thu: 12pm – 12am
Fri: 12pm – 1am
Sat: 10am – 1am
Sun: 10am – 12am
Nearest Station: Orchard

PADDY HILLS

This Australian-inspired cafe by day and tapas bar by night prides itself in its choice of location by being away from crowds, so that diners can indulge in the food comfortably without the hubbubs of the city.

Berry Muffcake (S$20) is a beautiful dish that will spice up your Instagram feed and it is their most popular brunch item too.

38 South Buona Vista Road
Singapore 118164
Tel: +65 6479 0800
Mon to Fri: 10.30am – 5pm, 6pm – 9.30pm
Sat & Sun: 9am – 5pm, 6.30 – 9.30pm
Nearest Station: Haw Par Villa/Pasir Panjang

PARK HOLLAND VILLAGE

PARK at Holland Village is definitely one of the nicest cafes in the enclave. This unique environmentally friendly cafe-cum-bar has been interestingly constructed with reassembled containers and solar panels – a tranquil cafe by day, and a bustling waterhole at night.

If you happen to swing by during brunch, they serve eggs in various styles—Egg Royale (S$16.50), Egg Florentine (S$16.50) and Tempura Egg (S$16.50).

281 Holland Ave #01-01
Singapore 278621
Tel: +65 9721 3815
Mon: Closed
Tue to Thu: 11am – 12am
Fri to Sun: 11am – 2am
Nearest Station: Holland Village

PLATFORM 1094

A meal at Platform 1094 is always a spellbinding session and all the more so if you are into magic, wizards and basically anything sorcery-related; you get to put on a wizard’s cloak, pointed hat and pick up a wand of your choice for a photoshoot!

While the themed cafe is more known for its food theatrics, which are impressive, this is also the place to get hearty brunch fare too. Think Giant’s Breakfast (S$15), Smoked Salmon (S$12), Crab Meat Aglio Olio (S$17) and Mozzarella Cheese Sandwich (S$12). We like how the portions are substantial yet prices are kept very reasonable.

Do take note that Platform 1094′s brunch menu is available only on weekends from 10am to 3pm.

1094 Serangoon Rd, Singapore 328192
Tue to Sun: 11am – 10pm
Nearest Station: Boon Keng

P.S. CAFE

One of the most popular cafes in Singapore, P.S. Cafe has gained a strong loyal following who swear by the cafe’s food and ambience.

Going for something fancy? You will never go wrong with the PS. Breakfast Steak and Chargrilled Portobello Burger. Diners can also pair their food with a selection of brunch cocktails.

#02-02, 45 Ann Siang Road
Singapore 069719
Tel: +65 9797 0648
Mon to Wed: 11.30am – 11pm
Thu: 11.30am – 12 Midnight
Fri: 11.30am – 1am
Sat & PH: 9.30am – 1am
Sun: 9.30am – 11pm
Nearest Station: Telok Ayer

RIDERS CAFE

Riders Cafe at Bukit Timah Saddle Club needs no introduction. It is wonderful place to escape to if you want a sanctuary away from the hustle and bustle of the city.

Some noteworthy dishes on their weekend brunch menu are Smoked Salmon & Sweet Corn Hash, Portobello Sandwich and Cowboy Hanger Steak.

51 Fairways Drive
Bukit Timah Saddle Club
Tel: +65 6466 9819
Sun to Thu: 8am – 9pm
Fri & Sat: 8am – 10pm
Nearest Station: Botanic Gardens

RISE & GRIND COFFEE CO.

Located just at the first floor of Bukit Timah Plaza, Rise & Grind Coffee Co. occupies a cosy space with a partial alfresco dining area. The cafe offers a nice and comfortable dining environment together with delicious food and different blends of coffee to choose from.

Highlights from their brunch menu include the Hangover Cure, Pulled Pork Benedict and Avo-ka-dukkah.

Bukit Timah Plaza
1 Jalan Anak Bukit #L1-CA1
Singapore 588996
Mon, Wed to Thu, Sun: 9am – 9pm
Fri & Sat: 9am – 10pm
Nearest Station: Bukit Batok

STAMPING GROUND COFFEE

Located along Upper East Coast Road, Stamping Ground Coffee shares the same space with a florist—Dawn Q Floral Design. There are a few car park lots located right outside the café and parking is absolutely free of charge. However, do note that the lots are very limited.

Stamping Ground Coffee’s all-day menu features Avocado Toast (S$13) and Bacon Jam ($14).

87 Upper East Coast Road
Singapore 455223
Tel: +65 9070 7610
Mon: Closed
Tue to Sun: 9am to 6pm
Nearest Station: Bedok

SUPER LOCO

From the people behind Lucha Loco, Super Loco is an upbeat Mexican restaurant along Robertson Quay that boasts Mexican vibes; it will enchant you to no end. The restaurant follows the colour theme of pastels and neon and that adds to the fun of dining by the river walk.

Fans of Mexican food can delight themselves in the Breakfast Burrito (S$18), The Grande Breakfast (S$24) and Sweet Corn Fritters (S$15).

60 Robertson Quay, #01-13 The Quayside
Singapore 238252
Tel: +65 6235 8900
Mon to Thu: 5pm – 12am
Fri: 5pm – 1am
Sat: 10am – 3:30pm, 5pm – 1am
Sun: 10am – 3:30pm, 5pm – 11pm
Nearest Station: Clark Quay

SYMMETRY

Symmetry is beautiful in a rustic sort of way. The brick walls and dim lights lend a cosy feel to it, making it perfect for a lazy weekend brunch.

The Eggs Benedict ($20) from Symmetry was well worth the price tag. Ours were poached beyond perfection, with wobbly whites and golden viscous yolks. They also serve Big Breakfast ($24) and Pain Perdue ($15).

9 Jalan Kubor #01-01
Tel: +65 62919 901
Mon: 10.30am – 9pm
Tue to Thu: 10.30am – 11pm
Fri: 10.30am – 12 Midnight
Sat: 9am – 12 Midnight
Sun: 9am – 7pm
Nearest Station: Bugis

THE BRAVERY CAFE

The Bravery Cafe is widely recognised as one of the best coffee shops in Singapore.

Start your day off with a Crostini (S$7.50), or Eggs on Toast (S$8). The Pancakes Stack (S$15) with bananas, ricotta cheese, honey and crusted pistachio is also noteworthy.

66 Horne Road
Singapore 209073
Tel: +65 9388 2973
Daily (except Tue): 8am – 8pm
Nearest Station: Lavender

THE LOKAL

Weekends at The LoKal is usually a busy affair, with both locals and tourists visiting the Aussie-inspired cafe for brunch. Good news—brunch is served till 3.30pm daily so you can avoid the weekend crowd.

Encompassing both local and western eats, expect to see Kaya Toast, The Lokal Beef Burger and The Lokal Pasta on the brunch menu. However, do note that certain dishes are only available during the weekends.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 3 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

136 Neil Road
Singapore 088865
Tel: +65 6423 9918
Mon: 8am – 5pm
Tue to Fri: 8am – 10pm
Sat: 9am – 10pm
Sun: 9am – 4pm
Nearest Station: Outram Park

THE POPULUS COFFEE & FOOD CO.

Opened by the now-defunct Department of Caffeine and Two Degrees North Coffee Co., Populus Coffee & Food Co is where every coffee lover should head to.

The menu was painstakingly put together with the good thoughts of feeding their patrons healthily and well. Your best bet will be the Grain Bowls (S$19.50) and The Populus Scramble (S$18.50).

146 Neil Road
Singapore 088875
Tel: +65 6635 8420
Mon & Wed: 9am – 7pm
Thu & Fri: 9am – 10.30pm
Sat: 9.30am – 10.30pm
Sun: 9.30am – 7pm
Nearest Station: Outram

THE WHITE RABBIT

The White Rabbit—owned by The Lo & Behold Group who is behind other dining concepts such as Loof and OverEasy—is a romantic restaurant housed within a beautiful restored Chapel in Dempsey Road.

If you pop by for brunch, try their Waffles (S$14), The White Rabbit Fry Up (S$24) or the Crepes Suzette (S$18).

39C Harding Road
Singapore 249541
Tel: +65 6473 9965
Mon: Closed
Tue to Fri: 12pm – 2.30pm, 6.30pm – 10.30pm
Sat & Sun: 10.30pm – 3pm, 6.30pm – 10.30pm
Nearest Station: Queenstown

TOBY’S ESTATE

An established cafe in Singapore, Toby’s Estate has a few table outside where you can have a cup of coffee facing the river. Otherwise, there’s always indoor seating.

They have a comprehensive all day breakfast menu so you can pop by at any time of the day. Some of their brunch items you should keep a lookout for include Brekkie Of Champions (S$25) and Eggs Benedict Three Ways (S$20).

#01-03/04, 8 Rodyk Street
Singapore 238216
Tel: +65 6636 7629
Daily: 7.30am – 6pm
Nearest Station: Clarke Quay

TWO BAKERS

Two Bakers is a cosy space that sits along Horne Road and they do both mains and desserts really well. Consisting of a comfortable space with sunlight streaming in, alongside a mixture of communal and long wooden tables, there is nothing we dislike about the cafe.

Give their Signature Truffle Omelette (S$14.80), Avocado Ricotta Toast (S$10.80) and Pandan Blueberry Hotcakes (S$11.80) a try.

88 Horne Road
Singapore 209083
Tel: +65 6293 0329
Mon, Wed, Thu, Sun: 9am – 6pm
Fri & Sat: 10am – 10pm
Tue: Closed
Nearest Station: Lavender

WILD HONEY

In a city that has seen almost every restaurant and café serving brunch on weekends, Wild Honey has done remarkably well. It is one of the first few places that offers all-day brunch.

The menu is extensive and it is the dream of every breakfast lover. From English breakfast ($24) to the Canadian ($19) and Norwegian breakfast ($26), there is something for everyone from their all-day breakfast menu.

333A Orchard Road
#03-01/02 Mandarin Gallery
Singapore 238897
Tel: +65 6235 3900
Mon to Fri: 9am – 9pm
Sat & Sun: 9am – 9.30pm
Nearest Station: Somerset

Read: Guide to Singapore’s Best Cafes

Can’t get enough of Sunday brunch? We have another option for you.

Oscar’s at Conrad Centennial Singapore Hotel has recently launched an awesome Sunday Champagne Brunch Buffet. The lavish spread is seriously the epitome of indulgence; we were blown away by the sheer number of gourmet delicacies.

From Boston lobsters, London duck, fresh Japanese sashimi, pan-seared foie gras to hearty Asian noodles, the Sunday Champagne Brunch Buffet at Oscar’s will complete your Sundays.

Readers of ladyironchef can quote “OscarsLIC” when making your reservations to enjoy the promotion of 1-dines-free-with-3-paying-adults.

Watch in awe as the skillful chefs shuck premium oysters before your eyes, carve aromatic suckling pigs, whip up a piping hot crepe suzette and more. It is almost as good as having a private chef attending to all your orders here at Oscar’s, except that you have an entire entourage now. Sunday Champagne Brunch experience at Oscar’s was indeed nothing short of spectacular.

We are not sure about you, but we judge a buffet line-up by its seafood spread.

How does Oscar’s fare, you may wonder. Think unlimited Boston lobsters, cherrystone clams, Chilean half-shell scallops, Indonesian crabs, king crabs, slipper lobsters, snow crab legs and freshly shucked oysters from Canada, France and Ireland. Kudos to Oscar’s for their splendid variety at the seafood bar!

The bed of sashimi is beautiful no less. There’s amberjack, octopus, squid, salmon, snapper, swordfish and tuna – on top of any special and seasonal fish.

What you definitely must not miss is the London Roast Duck.

It is the highlight of the Sunday Brunch at Conrad Centennial Singapore Hotel and most certainly our favourite. These succulent ducks are specially imported from Ireland and roasted fresh in-house every Sunday. The crispy, glistening skin and juicy, tender flesh are to die for, seriously! It was one of the best we’ve tried, and we hope we do not sound like hopeless gluttons if we told you we had at least three helpings each!

The carving station also features other roasts such as oven-roasted US Prime Rib and slow-roasted Argentinian, Mauritian or Chinese-style Suckling Pig (on rotation).

Oscar’s also has a few live stations with organic food choices. Pick from organic pasta, organic risotto and even organic eggs. The soft poached eggs with cauliflower puree, foie gras, sautéed spinach and truffle oil were absolutely amazing.

The cheese counter showcases eight types- cheddar, coulommiers, edam, goat cheese, pont-l’Évêque cheese, reblochon, saint morgan and smoked scamorza. An assortment of fresh fruits and crostini are available to complement the fine cheeses. And damn, we had so many pieces of the French cheeses!

Needless to say, nothing beats a classic cheese-and-wine pairing. Top up S$20++ for free-flowing house wines, sparkling wine and selected cocktails, or an additional S$60++ for bottomless Laurent-Perrier Brut, NV Champagne, house wines and selected cocktails.

And there is a “secret” noodle bar outside the restaurant. The hot station boasts awesome cooked-to-order Asian delights such as slipper lobster noodle with pork ribs, slow-cooked beef cheek noodles and laksa.

And you know what we had the most that day? The pan-seared foie gras served with apple, passion fruit and Fleur de sel vanilla salt. We shamelessly went back for seconds, thirds and… You get the gist. It is really THAT addictive. And what we typically have to pay S$10-20 per piece for in a la carte restaurants, we have it free flow here.

Each Sunday sees a unique interpretation of crab being showcased – an interesting extension of the various chefs’ ethnicity and background. Anticipate drool-worthy takes ala French-Asian and Vietnamese styles. Crabs in buffet are a must, right?

Well, salads don’t enjoy that great a popularity, but the 4-metre long salad bar at Oscar’s deserves your attention. Featuring over 30 toppings, 10 small plates and eight artisanal dressings, it is one fun DIY salad bar with endless possibilities. Don’t miss out on the sous vide duck breast as well!

Of course, no meal is complete without desserts. The exhaustive selection of decadent desserts includes homemade pancakes, black forest cake, green tea panna cotta and assorted pralines.

Other live stations to make a stop at are the liquid nitrogen ice-cream and flambéed crepe suzette with Cointreau or Grand Marnier stations.

Readers of ladyironchef can quote “OscarsLIC” when making your reservations to enjoy the promotion of 1-dines-free-with-3-paying-adults. Reservations are required to redeem the promotion, and cannot be combined with other offers and/or discount benefits.

This promotion is valid from now till 30 August 2016 and subjected to restaurant’s availability (blackout dates apply). The Hotel reserves the right to amend the above Terms & Conditions without prior notice.

Oscar’s Restaurant
Conrad Centennial Singapore Hotel
2 Temasek Boulevard
Lobby Level
Singapore 038982
Sunday: 12.30pm – 3.30pm
Reservations: +65 6432 7481 or sinci.oscars@conradhotels.com
Nearest Station: Promenade
Website: http://www.connoisseur.sg/oscars-sunday-brunch.html

Prices for Oscar’s Supercharged Sunday Brunch are as follows:
Free for kids aged 5 and below
S$40++ per child (aged 6 to 12)
S$98++ per adult
S$118++ per adult (free flow of sparkling wine, house wines and selected cocktails)
S$158++ per person (free flow of champagne, house wines and selected cocktails)

This post was brought to you by Conrad Centennial Singapore Hotel.

Laurent’s Café is an underground gem in the heart of Orchard Road offering a menu of brunch items and desserts.

The cafe by renowned French chocolatier Laurent Bernard might be easy to miss as it sits on the basement level of a mall, but if we told you The Heeren, would you know where already?

Beautiful and authentic French fare and world-class desserts are what you can expect from this cosy and inviting space. Laurent’s Café is indeed those under-the-radar spots in town and it might easily be our favourite cafe in the Somerset area already!

And the best part? You can now enjoy 50% off your second main course every day from 6pm to 10pm when you quote ‘ladyironchef’ upon making a reservation. This offer is valid till 31 May 2016. More details at the end of this post.

AUTHENTIC AND HEARTY FRENCH FARE

A decade ago, French chocolatier Laurent Bernard founded his first desserts cafe here in Singapore and ever since, he has been winning everyone over with his artisan chocolate desserts, especially the popular Dark Chocolate Soufflé.

Today, his love for the kitchen has extended to culinary, and Laurent Café is where you can savour his very authentic French fare that are both hearty and affordable. In their menu, expect all-day brunch items, sandwiches, salads and even full-on roasts. You will be spoilt rotten for choice.

The Croque Monsieur Sandwich (S$19) comes in a really generous portion. The toasted breads are stuffed with gruyere cheese, ham and silky béchamel. The exterior has a nice crunch from the toasting, and the filling is a burst of classic French flavours that is no less comforting. Fresh green salad is also served on the side.

The Iberico Eggs Benedict (S$22) has got to be our favourite. While Eggs Ben are becoming all too common, Laurent Bernard improvises his and uses premium Iberico ham instead of the ubiquitous ham types. Together with sautéed forest mushrooms, organic eggs, Hollandaise sauce and homemade English muffin, every bite was an explosion of flavours.

If Eggs Ben ain’t your thing, you have The Farmers Breakfast (S$24) that is a combination of everything delicious.

Organic scrambled eggs, roasted potatoes, sausages, baked bacon, sautéed mushrooms and toasted bread. It was an odd thing but we actually really loved the baked bacon and sausages in this dish. Comforting and lip-smackingly delicious, this dish can do no wrong.

There are pasta choices too, and they include selections such as Spaghetti Carbonara (S$18), Spaghetti Bolognese (S$18) and Spicy Linguine Aglio e Olio (S$19).

We tried the latter and very generous amounts of chilli bits were actually tossed in, so if you love your pasta fiery, this should please! Lots of juicy prawns and plump garlic chunks accompanied the pasta, making it a really filling dish!

Out of all that we’ve tried, the classic French Crispy Duck Leg Confit (S$26) took our breath away. Boy, were we left speechless!

Crispy skin and a warm interior, the duck fats left the meat still juicy, and the baked Lyonnaise potatoes on the side looked more than unassuming but were surprisingly very flavourful. If you are not the biggest fan of duck, this might covert you to one.

Other mains to choose from are Braised Pork Belly (S$25), Burgundy Beef Stew (S$22) and Provencal Chicken Thigh (S$23), so there is something for everyone, no matter what meat you prefer.

SIGNATURE CHOCOLATE TREATS & MORE

No matter how full our tummies were, we will not pass up any chance of getting some of Laurent’s chocolates.

A classic dessert dish that is well-loved by many is the Homemade Waffle (S$13) that is served with ice cream, berries and cream. The Liege waffles are baked to a lovely texture that is slightly crispy on the outside and fluffy on the inside.

And how can we leave Laurent’s Café without a serving of the famed Dark Chocolate Soufflé (S$18.50)?

If you haven’t had Laurent’s soufflé, you haven’t really had a soufflé. Perfectly puffed up and served with a scoop of vanilla ice cream and cream, the eggy dessert is definitely the best rendition you can get in town.

Laurent’s Café also has a selection of desserts and cakes on display to have in-store or to go. Of course you have to try the signature Strawberry Tart (S$11.10) and Pure (S$11.10) if it is your first time.

The former had the sweetest Korean strawberries surrounding it and the reason Korean strawberries were used, is because they are currently in season. The chefs at Laurent’s Café will only use strawberries that are in season for their desserts at any point in time to ensure the best quality and freshest sweetness. We were also told that they will not sell this tart completely if no good strawberries are in season.

Well, what can we say? Just one bite and we were completely sold.

The Pure (S$11.10) chocolate mousse cake is basically every chocolate lover’s dream. Made from Chuao beans (a kind of high quality cocoa beans from Venezuela), the cake wins our heart with the rich but balanced chocolate center.

Take 50% off every second main dish every day from 6pm to 10pm* only at Laurent’s Café when you quote “Ladyironchef” and ‘like’ Laurent Bernard’s official Facebook page. This promotion is applicable for any main course on the menu and the 50% off promo code only applies to the second dish that is of same or lower value.

*Reservations are required for dining on weekends and you have to quote “Ladyironchef” upon making your reservation. For walk-ins on weekdays, you have to quote “Ladyironchef” upon seating to enjoy this special offer.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Laurent’s Café
260 Orchard Road #B1-02C
The Heeren
Singapore 238855
Tel: +65 6235 2340
Daily: 9am – 10pm
Nearest Station: Somerset

This post was brought to you by Laurent’s Café.

If you’ve not booked your seats for SuperBrunch at The Ritz-Carlton, Millenia Singapore this Sunday, do take action fast!

The Ritz-Carlton, Millenia Singapore is synonymous with the best buffets in Singapore. and twice a year, the hotel organises an extravagant SuperBrunch that foodies look forward to.

Three Cheers for The Ritz-Carlton, Millenia Singapore’s SuperBrunch – The Brunch Buffet of The Year Is Back!

In this highly-anticipated 14th edition of SuperBrunch that takes place this Sunday – which is the most spectacular buffet of the year, Executive Chef Massimo Pasquarelli and his culinary team are ready to blow you away with an indulgent buffet spread set against a masquerade carnival theme.

The hotel lobby, Colony and Chihuly Lounge will be transformed into a massive masquerade carnival, bringing to life the mystique of a masquerade ball amidst the convivial atmosphere of a carnival.

At this Sunday’s SuperBrunch, you can expect a seven metre-long seafood bar, a specialty oyster bar with 15 different types of oysters, a giant seafood paella, caviar, 15 kilograms of foie gras, 40 kilograms of wagyu beef leg,130 types of international cheeses, and 500 bottles of Champagne.

Asian indulgences include traditional Peking Duck, and a noodle bar with Boston Lobster laksa. The meats you can look forward to include a carving station with roasted rib-eye tomahawk, Iberico char siew and suckling spring lamb. There will be a crab station with Cognac flambé crabAlaskan crabs.

That’s a lot of premium food for Sunday brunch. If people suffer from ‘wanderlust’, we say we suffer from #SuperBrunchLust.

A deejay will spin ‘live’ beats, samba dancers will show off their moves, drummers will drum up the atmosphere, and a roving magician will intrigue you with his tricks.

Seats are selling out fast so book now by calling +65 6434-5288 or emailing rc.sinrz.restaurantreservations@ritzcarlton.com. This is one SuperBrunch you do not want to miss!

THE RITZ-CARLTON, MILLENIA SINGAPORE’S SUPERBRUNCH

SGD 468 per adult (inclusive of unlimited pours of Dom Pérignon Vintage 2006, house pour red/white wines, soft drinks and fruit flavoured sparkling mineral water).

SGD 288 per adult (inclusive of unlimited pours of Moët & Chandon Grand Vintage Blanc 2003 Magnums, Grand Vintage Rosé 2002 Magnums, house pour red/white wines, soft drinks and fruit flavoured sparkling mineral water)

SGD 144 per child (six to 12 years of age)*

SGD 72 per child (three to five years of age)*

*Inclusive of unlimited soft drinks and fruit flavoured sparkling mineral water

The Ritz-Carlton, Millenia Singapore
7 Raffles Avenue
Singapore 039799
Reservations: +65 6434-5288 / rc.sinrz.restaurantreservations@ritzcarlton.com
Website: www.ritzcarlton.com/en/hotels/singapore/offers/super-brunch-package
Nearest Station: Promenade

This post is brought to you by The Ritz-Carlton, Millenia Singapore.

It is no secret that Fresh Fruits Lab (FFL) is our go-to cafe in the East of Singapore, and since its opening, we have been loyally patronising the cafe for its ever-satisfying menu.

Of course, we love that the place is nicely done up too. If you haven’t been, what you are missing out on is a colourful space that is decorated to look like the coolest laboratory you will ever see.

As for the food, they will surprise you in ways you’d never imagine – like burgers with a fruit salad, meats and seafood with fruit innuendos, and cold pressed fruit juices in a plethora of combinations. Well, fresh fruits lab, right? Every component is covered.

Readers of Ladyironchef will receive 50% off the second main course during dinner on Tuesdays, Wednesdays and Thursdays from now until 28 Feb 2016 when you flash this post or quote “ladyironchef”. Reservations are required to redeem this promotion (one redemption per table).

Fresh Fruits Lab has recently introduced a new menu and of course we had to be among the firsts to try! Here are the highlights from Fresh Fruits Lab’s new menu.

PORK JERKY (BAK KWA) FUSION PIZZA

For the love of bakkwa! Seriously, this Pork Jerky Fusion Pizza (S$17) is a dream come true for us! Heck, we are so done with pizzas with salami and whatnot! Give us bakkwa! All-time favourite BBQ-ed pork jerky slices sit alongside pineapple and rocket leaves, complete with a balsamic glaze. #PizzaSlay

BEEF SHROOMS PIZZA

Sure, mushroom pizzas isn’t uncommon, but FFL’s version is one not to be missed either. It comes with generous slices of marinated beef and lots of sautéed shiitake mushrooms. Complementing flavours and a touch of red wine sauce, the Beefy Shrooms Pizza (S$19) makes a great dinner option.

PORK SCHNITZEL

Classic deep fried breaded pork loin never goes out of style. Staying true to the cafe’s belief in incorporating fruits into their dishes, the Pork Schnitzel (S$18) at FFL is served with tropical salsa fruit salad and Thai Chilli pomelo sauce. 

SOY COD

We had a hard time deciding which our favourite(s) are, but everyone at the table unanimously agreed that the Soy Cod (S$39) may be the priciest item on the new menu, but is also the best dish.

Soy-glazed cod is beautifully pan-seared, then served with buttered Chinese greens, scallop Israeli couscous, huge prawns and bonito ake – this is one healthy dish that ladies would love, as with anyone who is after a light meal that is still nothing short of flavourful.

SOUS VIDE CHICKEN BREAST

We are not fans of chicken breasts for obvious reasons. But the Sous Vide Chicken Breast (S$17) at FFL won our hearts because it is far from dry and hard! If any, its tender white flesh is actually juicy.

Jazzed up with mashed butternut and pistachio crumble and served with sautéed mixed vegetables in raspberry sauce, this is one chicken breast dish that left an impression on us.

LAB FRUITS CUP

The Lab Fruits Cup (S$14) is Fresh Fruits Lab’s take on acai bowl. You will find chia seed pudding, granola and lemon ice jelly in raspberry sauce, topped with a generous serving of fruits and honey ricotta cream.

FRESH FRUITS LAB’S SIGNATURE DISHES

Regulars to Fresh Fruits Lab can still look forward to the iconic dishes.

On weekdays, the menu’s mainstays include all-time favourites such as Da Bomb Burger (S$19), Fish & Chips (S$19), Chilli Soft Shell Crab Pasta (S$19) and Angus Scotch Fillet (S$39). If you haven’t tried, they also have one of the best Fish & Chips (S$19) in town!

The burger is a handsome stack that comprises a 250g beef patty, slices of crispy bacon, egg and melted cheese. Served with a side of fresh fruits salad and fries, no less! Definitely one of the most value-for-money burgers in town.

WEEKEND BRUNCH

On weekends, FFL is a popular spot for brunch. The cafe sees a full house every Saturday and Sunday, and it is little surprise for the menu is no less reasonably-priced. The dishes are all priced between S$11 to S$17, and it includes the popular brunch fare such as Eggs Benedict (S$13), Bangers And Mash (S$14) and Fruity Berries Pancakes (S$11).

And we need to tell you how we are so addicted to the truffled scrambled eggs that is part of the Messy Breakfast (S$17).

WHY WE RETURN TO FRESH FRUITS LAB AGAIN AND AGAIN

Above these all, Fresh Fruits Lab is one cafe in Singapore that never rest on their laurels. They are constantly experimenting with new dishes, playing around with fruits and coming up with innovative dishes and desserts, and always surprises us with amazing menus at prices that are comfortable enough for us to return time and again.

The cherry on top? Their dedication to aesthetics. Plating is one the crew take pride in, and we are just glad we always have pretty food to post on Instagram when we dine at Fresh Fruits Lab.

50% OFF SECOND MAIN COURSE

Readers of Ladyironchef will receive 50% off your second main course during dinner on Tuesdays, Wednesdays and Thursdays from now until 28 Feb 2016 when you flash this post or quote “ladyironchef”.

This promotion is valid to one redemption per table, and only valid for the second main course of a lower or equal value. Reservations are required to redeem this promotion.

Fresh Fruits Lab
351 Changi Road, Kembangan
Singapore 419818
Tel: +65 6677 6741
Tue to Thu: 11am – 10pm
Fri: 11am – 11pm
Sat: 10am – 11pm
Sun: 10am – 10pm

This post is brought to you by Fresh Fruits Lab.

If the awesome price tag is not enough to entice you, these two exciting dishes from Quayside Fish Bar & Bistro will seduce you further with their tastes. Every weekend, enjoy these two dishes – Seared New Zealand Calamari and French Butter Brioche – for a steal at only S$9.90++ each!

Dig into these scrumptious dishes on Saturdays and Sundays (till 5:30pm) while kicking back with a gorgeous view of the Quayside marina. Whether you prefer sweet or savoury, either one’s for you.

Here, check out Quayside Fish Bar & Bistro’s amazing S$9.90 Weekend Brunch Specials.

The Seared New Zealand Calamari first wowed us with its generous portion. For only S$9.90, all we can say is that this dish is extremely worth every penny. The carefully seared calamari is doused in a garlic butter reduction sauce and served with some fresh greens on the side.

This could be a meal to yourself or as a sharing platter for the table. The squid used is so fresh and you can really taste that freshness as you bite into it, before getting hit with the aromatic garlic butter.

The latter is a French Butter Brioche that can very well be a full meal if you’re looking for something light and sweet. The brioche is definitely fluffy, and with the inclusion of vanilla cinnamon infusion, the taste is enhanced further. Topped with berries and caramelised hazelnuts, this might just be your best bet for an affordable weekend brunch!

Want somewhere romantic to spend your weekends at? With great food that does not cost a bomb? We are pretty sure you’ve got your answer with this post.

Quayside Fish Bar & Bistro
31 Ocean Way #01-11
Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6268 8633
Mon: 5.30pm – 12 midnight
Tue to Thu: 12pm – 12 midnight
Fri: 12pm – 1am
Sat: 10am – 1am
Sun: 10am – 12 midnight

This post is brought to you by Quayside Fish Bar & Bistro.

With the cafe-hopping scene in Singapore being so saturated these days, Refuel Cafe at Bedok Reservoir Road has done a fine job in distinguishing itself by serving decent brunch fare at reasonable prices.

The space boasts a casual laid-back vibe, and natural sunlight streams in so it is perfect for taking photos that are flaunt-worthy on your Instagram. Here at Refuel Cafe, you can expect to find their own rendition of all-day breakfasts as well as a plethora of mains, desserts, coffee and craft beers – mostly well-priced below S$15.

What charmed us was not only its minimalist looking exterior, but also an interior modelled after the American Gas Station facade embellished with petrol signs and oil barrels.

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At only S$13.90, you will be presented with breakfast items such as the Full Tank – essentially the perfect breakfast for champs with a wholesome variety. With highlights such as their creamy peppered scrambled eggs, crisp bacon and juicy bratwurst sausages, this wholesome platter is bound to kick-start a great morning.

If you’re opting for a change, why not try the Refuel Pancakes (S$11.90)? Originally served with 3 stacks of pancakes and scrambled eggs, diners can also opt for the additional top ups of salmon, bacon or bratwurst sausages.

Refuel Cafe
Blk 744, Bedok Reservoir Road #01-3029
Singapore 470744
Tel: +65 6448 0015
Mon, Wed to Sun: 11am – 10pm
Closed on Tue
Nearest Station: Bedok

For more recommendations, read our guide to the best cafes in the East of Singapore.

About the writer:
Cassandra is a staff writer for ladyironchef. During her free time, she fuels her passion for fashion through shopping and indulges in all things food. She loves anything egg related and is always ready for a cafe-hopping adventure.

It seems like a new brunch spot opens every other week, so it is surprising to see Symmetry doing a roaring business for weekend brunch despite its out-of-the-way location at 9 Jalan Kubor.

Symmetry is beautiful in a rustic sort of way. The brick walls and dim lights lend a cosy feel to it, making it perfect for a lazy weekend brunch.

It seems as if eggs are given a whole new status on brunch menus; Singaporeans have no qualms forking out $20 for a pair of eggs. The Eggs Benedict ($20) from Symmetry were well worth the price tag, for they were one of the best we have tried in a long while. These little babies were poached beyond perfection, with wobbly whites and golden viscous yolks. We liked how the hollandaise, itself already a perfect balance of flavours, was torched to a crisp.

We also loved the lightly scrambled eggs and the huge cheesy sausage from the Big Breakfast ($24), though the limp bacon and plain toast were distractions to this otherwise fantastic dish.

We would advise against having desserts here though; the Pain Perdue ($15) recommended by our server was nothing more than French toast with vanilla ice cream. We were struggling to finish this dish, which one-dimensional and boring to eat.

On weekdays, Symmetry does decent pastas for lunch; our favourite being the Penne ($22) which comes with a delicious truffle-tinged cream sauce and a heaping amount of mushrooms and rocket leaves. Dinner is a more sophisticated affair, with mains such as Beef Short Ribs and a whole Baby Barramundi. As for the brunch menu, we recommend sticking to the eggs, Afterall, that is what brunch is all about!

Symmetry
9 Jalan Kubor #01-01
Tel: +65 62919 901
Tue to Thu: 11am – 11pm
Fri & Sat: 11am – 12 midnight
Sun: 11am – 7pm

Words and photographs by Sarah Lim

There are some places we go to because of one specific dish. The ones that make you crave for it all the time. The ones you will visit even if the place is located in an inaccessible area. One of them, for me, is the Death by Chocolate Cake ($12) at Rider’s Cafe.

Rider’s Cafe at Bukit Timah Saddle Club needs no introduction. It is one of the most popular brunch spots in Singapore and everyone knows about them. If you have never been there before, you must go there for brunch this weekend. And if it has been a while since you last went, it is definitely time to go back again.

The food in general is good. For breakfast (8am – 11am on weekdays), the Lemon Ricotta Pancakes ($14) and Blackstone Benedict ($15) are very popular. They offer quite a few options under the appetisers and main courses for lunch and dinner. The Riders Burger ($17) is very good. Nothing too fanciful, just a solid burger with nicely seasoned fries. The Spaghetti Aglio Olio ($24) is decent, but not the best. You might also want to go for their Steak Frites ($35) or Roast Chicken ($27).

Riders Cafe
51 Fairways Drive
Bukit Timah Saddle Club
Tel: +65 6466 9819
Sun to Thu: 8am – 9pm
Fri & Sat: 8am – 10pm
Closed on Mon

Sunday is perfect when you have an unlimited flow of champagne and wines accompanied by freshly shucked oysters, seafood, roasts, and desserts. From dining at the top of the world to lavish brunch buffets with free-flowing booze, we select some of the Best Champagne Brunches in Singapore.

Brasserie Les Saveurs

Brasserie Les Saveurs at The St. Regis Singapore offers their Sunday champagne brunch at $170++ with free flow of Perrier-Jouet Grand Brut & juices. You get a main course with semi-buffet: antipasto counter that has tiny nibbles like smoked duck tartar and mini crab salad; seafood counter with fresh prawns, oysters and crabs; and a very impressive dessert buffet with many gorgeous sweets.

The champagne brunch buffet at Brasserie Les Saveurs is not cheap. But what you get is a superb experience in one of the most beautiful restaurants in Singapore. I would definitely save up and come here during a special occasion.

29 Tanglin Road
The St. Regis Singapore
Tel: +65 6506 6888
Sun: 12pm – 3pm
Nearest Station: Orchard

Equinox Restaurant

On the last Sunday of each month, Equinox restaurant at Swissotel the Stamford has a special Pink Champagne Brunch. From free flow of Moët & Chandon Rose Brut and pink cocktails, to pink chocolate fountain and staff dressed in hot pink, the Pink Themed Brunch will most definitely lift your mood. What’s there not to like when you get free flow champagne and a fantastic buffet spread with a view overlooking Singapore’s skyline?

For those of you who are not so keen on the pink brunch ($168++/pax), you can still drop by Equinox for its regular Sunday Champagne Brunch ($148++/pax).

2 Stamford Road
70F Swissotel The Stamford Singapore
Tel: +65 6431 5669
Sun: 12pm – 3pm
Nearest Station: City Hall

Greenhouse Restaurant

The Ritz-Carlton brand is synonyms with luxury and life’s supreme indulgences, and at Greenhouse Restaurant, you get no less than that. Its Sunday vintage champagne brunch ($168++/pax) is one of the best in town.

Everyone should spend their Sunday in the beautiful restaurant having unlimited flow of Moët & Chandon, pan-seared foie gras, oysters, sashimi, seafood, cheese, and desserts. If you love champagne, and if you want to indulge in a good Sunday brunch buffet, Greenhouse Restaurant is definitely the place to go.

7 Raffles Avenue
3/F Ritz-Carlton Millenia
Tel: +65 6434 5288
Sun: 12pm – 3pm
Nearest Station: City Hall/Promenade

InterContinental Singapore Lobby Lounge

InterContinental Singapore has recently launched its ‘The Art of Sundays’ Champagne Brunch, which promises a luxurious buffet spread, with an endless flow of champagne. Some of the highlights include chilli crab linguine, pan-seared foie gras, and a gorgeous seafood selection consisting of Boston lobsters, Alaskan king crabs, tiger prawns, mussels, scallops, and freshly-shucked oysters.

The champagne brunch is priced at S$158++/pax with unlimited Veuve Clicquot Yellow Label Champagne, bespoke cocktails and rose; and S$128++/pax with unlimited soft drinks and juices.

InterContinental Singapore
80 Middle Road
Tel: +65 6338 7600
Sun: 11.30am – 3pm
Nearest Station: Bugis

Lime

Lime at the stunning PARKROYAL on Pickering Street has one of the most value-for-money Sunday champagne brunches in Singapore. Competitively priced at S$68++ (includes juices, soft drinks and coffee/tea), and $98++ (with free flow of Piper Heidsieck champagne and house wines), the brunch at Lime has an impressive spread, and is the perfect way to spend a lazy Sunday afternoon.

Parkroyal on Pickering
3 Upper Pickering Street
Tel: +65 6809 8899
Sun: 12pm – 3pm
Nearest Station: Clarke Quay

mezza9

“The ultimate champagne brunch.” That was the only thought we had on our minds while enjoying our feast at mezza9 Grand Hyatt Singapore’s Sunday Champagne Brunch (S$138++ for free flow of Perrier Jouët Grand Brut champagne, premium red and white wines, beers, mojitos and bloody marys, and S$118 with free flow of soft drinks and coffee/tea).

mezza9 is an institution for Sunday brunch. Its vibrant and upbeat atmosphere makes it the perfect place for family and friends to spend Sundays at. With nine different dining experiences, there is something for everyone.

Grand Hyatt Singapore
10 Scotts Road
Tel: +65 6416 7322
Sun Brunch: 11.30am – 3pm
Daily: 12pm – 3pm, 6pm – 11pm
Nearest Station: Orchard

Seasonal Tastes at The Westin Singapore

With Dutch DJ Lindo Martinez spinning cosmopolitan tunes and deep house grooves, indulge in an amazing spread with free flow of Veuve Clicquot champagne, wines, beers, and cocktails at The Brunch Beats at Seasonal Tastes, The Westin Singapore.

Spend your Sundays in an unparalleled gourmet world – from daily bakes, to salad assortments, to the freshest catch from the ocean, to roasts and vegetables… we just wish we had the stomach to try everything. So, go with an empty stomach – and we mean it.

32/F The Westin Singapore
Asia Square Tower 2
12 Marina View
Mon to Sat Lunch Buffet: 12pm – 2.30pm
Mon to Sun Dinner Buffet: 6.30pm – 10pm
Sunday Champagne Brunch: 12pm – 3pm
Nearest Station: Downtown/Marina Bay

The Line

This stylish all-day dining restaurant at Shangri-La Hotel has always been one of the most popular buffets in town. The Sunday champagne brunch ($138++) allows you to indulge in a scrumptious international buffet spread – across 16 culinary stations such as seafood, Indian food, Chinese cuisine and desserts – with free flow of Moët & Chandon champagne, red and white wines, draft beer, soft drinks and juices.

22 Orange Grove Road
Basement Shangri-la Hotel
Tel: +65 6213 4275
Sun: 12pm – 3pm
Nearest Station: Orchard

Note: Parco Caffe is no longer in operation.

Located within the tranquil Raeburn Park, Parco Caffe – by the folks behind Spruce and Alkaff Mansion Ristorante – is where you would find solace from the hustle and bustle of city life. What is compromised for accessibility is more than made up for ambience. It was apparent that much of Parco’s emphasis is on atmosphere; from the creeping vines along its granite walls and lush carpet grass, to the floor-to-ceiling windows that bathed the café in natural sunshine, this place is stunning in every sense of the word.

Parco Caffe has a separate menu for lunch and dinner. Brunch on weekends starts at 9am, which is when the café dishes up egg-centered offerings in addition to their dinner menu.

We were disappointed to be told that the eggs roulade and risotto we had our eyes set on were no available, but went ahead with our orders for two other dishes from their brunch menu.

We picked the Tartufo Nero Scrambled Eggs ($29), a chef’s recommendation described as scrambled eggs in a Parmesan basket with shaved black truffle, sautéed porcini mushrooms, bacon, cherry tomatoes and toast. On hindsight we did get what was stated (though curiously missing the cherry tomatoes), but for the price, were sorely disappointed to be offered a miniscule portion which was unfortunately, not redeemed by the taste. The eggs were overly curdled, and the parmesan basket soaked through and soggy. The porcini mushrooms and bacon seemed to be an afterthought, and did nothing to salvage the dish.

The Portobello ($23) fared better; 2 eggs on grilled Portobello mushroom, smoked salmon, poached asparagus, baked sweet potato with crème fraiche, cherry tomato bruschetta and toasted black olive bread was literally quite a mouthful. We enjoyed ploughing through the variety, but none of it was exceedingly spectacular.

We shared a serving of the Lemon Honey Kurobuta Ribs ($28) from the dinner menu, which turned out to be the best dish of the day. We loved how the tender meat gave way under the slightest nudge of our forks. The sweet, sticky glaze made for a decadent candied pork dish that left us with a lasting impression.

With so many other places offering better brunches at more reasonable prices, we’d be hard pressed to find a reason to return. That said, Parco Caffe is definitely still a destination for those looking for an ambience like no other.

Parco Caffe
10 Raeburn Park #01-28
Tel: +65 6223 6338
Daily: 11.30am – 11pm

Words and photographs by Sarah Lim

Words by Melody Yap, Photographs by ladyironchef

Canopy Garden & Dining Bar is a new-found brunch haunt that offers a good menu of comfort food with friendly price tags, and is coveted for its location – nestled amongst the lush greenery of Bishan Park, and away from the bustling city. I have a thing for calm and unassuming spots as such, where you could just break away from everyone and everything, and idle your day away with your favourite magazine.

If you are staying in the area – well, even if you are not, there is absolutely no reason to not pay Canopy a visit. I could preach non-stop about going there for brunch, but let me just highlight its value-for-money offerings.

A classic Eggs Benedict – everyone’s favourite and the most common brunch choice – is only $12. While most places in Singapore charge at least $16, and I do think that is rather exorbitant for just eggs, ham and muffin.

We got excited after perusing the menu. There were so many dishes we wanted to try, but we eventually short-listed three items: Eggs Royale ($13), Buttermilk Pancakes with Syrup ($6) and Scrambled Eggs with Salmon Roe ($12).

We started with the Eggs Royale, and it far surpassed our expectations with its quality for $13. It was generously covered with hollandaise sauce. This is one vital factor that attributes to the totality of a good Eggs Royale (or Eggs Benedict) – no stinginess when it comes to hollandaise sauce.

Then, we had the Buttermilk Pancakes ($6 with maple syrup, and $9 with ice cream). For the price, we thought that it was great value for this dish. The pancakes were thick and fluffy, but just a heads-up — it could get heavy on the stomach, so order this to share.

The last dish of Scrambled Eggs and Salmon was a satisfying finale for our brunch.  You can never go wrong with this combination, and here at Canopy, they went a notch up by topping it with the fat and juicy salmon roe.

Canopy Cafe at Bishan Park is among the top of my list of brunch places in Singapore, I am sure you will like it too.

Canopy Garden Dining & Bar
Bishan Park 2 1382 Ang Mo Kio Ave 1
Singapore 569931
Tel: +65 6556 1533
Mon to Fri: 9am – 10pm
Sat, Sun, Eve of PH, and PH: 8am – 11pm

I had brunch at Skyve Elementary Bistro & Bar a few weeks ago, and I fell in love with the place the moment I stepped inside. The folks behind Table 66 took over the space which used to belong to District 10 Bistro, and I have to say that I am very impressed by the way they transformed the interior.

It was done in a classy and elegant manner, with glass panels letting in lots of sunlight during the day. I can imagine it to be a very pretty and romantic restaurant when night falls.

The bistro is divided in half. On one side is a casual lounge; on the other, is the bright, airy space which is perfect for a lazy weekend brunch. Skyve Bistro and bar is my new favourite brunch place in Singapore.

They have a breakfast menu (served from 8am – 11am on weekdays, and 11am – 4pm on weekends) serving items like Classic Breakfast ($18), and Croque Madame ($12); and a brunch menu which comes with a list of pizzas ($14-20).

We ordered Ricotta Hotcakes ($12), Sous Vide Eggs Benedict ($12), and Classic Breakfast ($18) to share. My dining companion wasn’t very impressed with the food, but I thought otherwise. They are definitely not out-of-this-world good, but it is decent for the price, and the lovely ambience makes everything better.

The Ricotta Hotcakes came with passionfruit butter, which I absolutely adored. The Eggs Benedict was nicely done with Sous Vide technique; together with the Hollandaise sauce, and sweetcorn – it was the perfect way to start my Saturday afternoon. The Classic Breakfast had everything we wanted: fluffy scrambled eggs, nicely grilled tomatoes, a light and puffy brioche, yummy sautéed mushrooms, and two lean pork sausages.

Skyve Elementary Bistro & Bar is known for using Sous Vide to prepare their food, and from what I see on the menu, they have some interesting dishes like Sous Vide Duck Confit, and Sous Vide Crispy Pork Belly.

The brunch menu is probably not the best indicator of the food standard at Skyve Bistro; I definitely want to come back for dinner to try their main courses.

Naturally, the prices during dinner are much more expensive, with appetisers ranging from $14-24; and main courses are $30 above. For those on a budget, the breakfast/brunch menu is a great option as it allows you to enjoy the ambience of the place without paying so much. For those of you who don’t mind spending a bit more, go there for dinner and let me know how it goes. See you at Skyve Bistro.

Singapore Food Blog Review
Skyve Elementary Bistro & Bar
10 Winstedt Road Blk E #01-17
Tel: +65 6225 6690

Tue to Fri: 8.30am – 12am
Sat, Sun & PH: 10am – 12am
(Closed on Mon)

For more recommendations, read my list of Brunch Places in Singapore

When it comes to Sunday Brunch, there’s nothing better than the Pink Champagne Brunch Buffet at Equinox Restaurant. I’m going to go out on a limb here and say that this is definitely one of the best brunch in Singapore.

On the last Sunday of each month, the fine dining restaurant at Swissotel the Stamford has a special Pink Champagne Brunch.

From free flow of Moet & Chandon Rose Brut and pink cocktails, to pink chocolate fountain and staff dressed in hot pink, the Pink Themed Brunch will most definitely lift your mood. Trust me, it almost feels like heaven when you are sipping champagne on the 70th level.

Anyone who has been to Equinox knows how beautiful it is. At 70th level of the Equinox Complex, it is one of the restaurants with the best view in Singapore.

I have a love-hate relationship with buffet as I tend to overeat. But it is impossible to say no to a luxurious Sunday brunch. There is an appetiser section where you can start with parma ham & rock melon, as well as an assortment of salads.

There is also a corner with shooters like cured smoked duck and chilled gazpacho.

Moving on, the Salmon showcase will definitely wow you with the varieties of gravlax, cured, smoked salmon tartar and salmon rillette. But I was distracted by the Seafood Counter on the rather magnificent ice sculpture.

All you can eat seafood: tiger prawns, mud crabs, green lip mussels, fine de clair oysters, white pearl oysters, gillardeau oysters, and slipper lobsters.

The Japanese Station is conveniently located beside the seafood area. With Sashimi (Kingfish, Tasmanian Salmon, Yellowfin Tuna, Japanese Scallops, Surf Clam and Octopus) and a selection of Sushi and Maki to choose from, it felt like a mini Japanese buffet.

Oh my god. There goes my diet plan.

Carnivore alert! The Carving & Live station offers roasted USDA beef rib eye (too dry), roasted turkey (it’s Christmas already?) and leg of lamb (excellent).

The highlight of the dessert buffet was definitely the pink chocolate fountain. The nitrogen sorbet that came with the crepes, was equally impressive.

Opera cake, raspberry chocolate gateau, maple tree financier, panna cotta, macaron, cream brulee — how did desserts steal all the lovely words?

Looking for a birthday venue to throw a pink themed party? Equinox Restaurant is definitely the perfect place!

The $148++ Pink Brunch is not cheap, but I think it is worth splurging for that special occasion. Besides the fantastic view of Singapore’s skyline and waterfront, there’s also free flow of champagne with lots of yummy food. The Pink Brunch at Equinox is very popular, please make a reservation before going.

Equinox Restaurant
2 Stamford Road
70F Swissotel The Stamford Singapore
Tel: +65 6431 5669

Weekday Semi Buffet Lunch $59++
Afternoon high tea international buffet $43++
Sunday Brunch Buffet $128++
Pink Champagne Brunch Buffet $148++

Note: This was an invited media tasting.

Located between the junction of Middle Road and Waterloo Street, Artichoke Cafe & Bar is a nice cafe which is 5 minutes away from Bugis.

Most of you probably read about Artichoke Cafe on other food blogs by now, so I shall go straight to the point. Artichoke Cafe at Sculpture Square, is definitely one of the best brunch places in Singapore.

However, there is still room for improvement for the service. We were there for brunch on a weekend, and they could not handle the crowd. Having said that, I do think they have good breakfast food and the cafe has a nice laid-back feel which sets the tone for a lazy afternoon.

Artichoke Restaurant is all about communal dining. Most of the family-style shared plates for dinner are around $10-$15 for appetisers and $25-$30 for main courses.

As for Weekend Brunch, they have nine items on the menu. Prices range from $9 for the Turkish Toast with homemade apple, to $14 for the Scrambled Eggs and $18 for the 65 degree slow cooked eggs with smoked salmon. If you are feeling hungry, go for the Self Destruction ($24) – which is sort of like a big breakfast with everything.

Accompanied by roasted tomatoes, toast and rocket, the Scrambled Eggs comes with either organic mushrooms ($14) or Maple Glazed Bacon Chop ($16).

We ordered both, and the Maple Glazed Bacon Chop was certainly more value-for-money filling since it came with a huge slab of Bacon Chop.

At $20, I felt that the Middle Eastern ‘baked beans’ with Merquez lamb sausage (above picture) was somewhat overpriced. There was nothing particularly outstanding as the dish only had lamb sausage, baked beans fried eggs and toast.

I’d definitely go for the Eggs Shakshouka ($20) which you see in the first picture of this post. It reminded me of the Tunisian Breakfast that I had at Wild Honey. Two eggs baked in tomato sauce with braised lamb, yogurt cheese and toast. The braised lamb was delicious.

I didn’t have the Grilled Haloumi cheese on toast ($17) with mushrooms, avocado hummus and wild rocket, but it looked quite appealing.

My favourite breakfast dish at Artichoke Restaurant was the Self Destruction ($24) – which came with crispy hash brown, country sausage gravy, melted cheddar, mushrooms and two fried eggs. The portion was huge, and it was very rich (perhaps a little too salty). Make sure you share this with someone, it is impossible to finish it on your own.

The al fresco area at Artichoke Cafe is a good place to chill out if you can take the heat. Otherwise, there are plenty of tables indoor, and they also have a Greenhouse which is like a private dining room.

Still looking for a brunch place? Why not visit Artichoke Cafe & Bar this weekend?

Read my list of Brunch Restaurants in Singapore | Best Cafes in Singapore

Singapore Food Blog Review
Artichoke Cafe & Bar
161 Middle Road
Inside Sculpture Square (beside NAFA)
Tel: +65 6336 6949

Operating Hours:
Mon closed
Tue to Thu 6pm – 10pm
Fri 6pm – midnight
Sat 11am-4pm, 6pm-midnight
Sun 11am – 4pm

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Some of my friends have been commenting that Strictly Pancakes at Prinsep Street is probably one of the best pancake restaurant/cafe in Singapore. As usual, I waited a while before visiting because I wanted them to sort out the teething problems first.

The concept of All Day Dining restaurant serving only pancakes is not new, I have been to Pancakes on the Rock in Sydney which has a similar idea. But Strictly Pancakes is certainly the first of its kind in Singapore, and their menu has both savoury and sweet pancakes.

I heard that they are usually full during lunch and dinner, so we went there during mid afternoon and we had the whole cafe to ourselves.

If it was the ‘old’ me, I’d have rejected the idea of savoury pancakes: “how can pancakes be savoury, they are supposed to be sweet, they are dessert!” But hey, there’s always a first time for everything, right?

After settling down on the cosy sofa, I took a look at Strictly Pancakes’ menu and went for the Snuggle Up ($13). Tasty hotdogs held within the fluffy pancakes, drizzled with the sweet maple syrup and butter; perfect! Who can refuse a hot and puffy pancake? Not me.

We felt that the mushy peas didn’t really blend in well with the pancakes and sausages, but it was a good attempt anyway.

Eeew, pancakes and GARLIC BUTTERED PRAWNS?

Yes. The stack of pancakes were served together with prawns buttered generously with garlic. To be fair, it wasn’t as weird as we thought. The Garlic Buttered prawns pancakes ($14) that silvia ordered were actually pretty tasty.

Here’s a tip: if you are a savoury person, by all means order the savoury pancakes like the Beef Patty, Chicken chunks, and Smoked Salmon from Strictly Pancakes.

But for those who have a sweet tooth and find it hard to accept the idea of a savoury pancake, I will still suggest you to give it a try. Think of it this way, if worse comes to worst, you can always have the savoury toppings separately, and finish the pancakes with maple syrup and butter as dessert.

Give them a try with an open mind, there’s really nothing to lose.

The Strawberries & Co ($10) is a medium stack of pancakes with mixed berries, strawberries coulis, and vanilla ice cream. Whenever I go to Epicurious Cafe for breakfast, I’ll always order their pancakes as it is affordable and good.

But after having the ones from Strictly Pancakes, I will go as far to say that they have the best pancakes in Singapore. Three fluffy and thick pancakes with a scoop of good vanilla ice cream for just ten bucks – how do you beat that?

Having pancakes is just an excuse for me to eat maple syrup, and ice cream.

We also had the Bananas-Scotched ($10). The pancakes were the perfect vehicle to soak up the rum and maple syrup, together with the caramelised bananas and vanilla bean ice cream — I think I am in sugar heaven. Mind you, this is extremely sweet, so only order it if you have a high tolerance for sweet stuff.

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The pancakes are definitely substantial enough for lunch, we were so full that we couldn’t finish all the pancakes. For those of you who are keen to try the Prinsep Street Pancakes, I’d advise you to share the pancakes (for 4 person, 3 different pancakes should suffice).

Strictly Pancakes reminds me of Hatched and Wild Honey, which serve all day breakfast daily. Now you can have your pancakes during breakfast, afternoon tea, or as desserts after dinner. There’s no doubt. I definitely will come back to Strictly Pancakes at Prinsep Street to satisfy my pancakes craving.

Strictly Pancakes has the best pancakes in Singapore, it’s time to drop by for a pancake party!

Singapore Food Restaurant Review
Strictly Pancakes
44A Prinsep Street Singapore
Tel: +65 6333 4202

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