The egg is a versatile ingredient and one that everybody loves. It can be cooked in so many different ways, be it scrambled, hard-boiled, poached, or even emulsified along with oil to form a sauce (hollandaise). There are so many different types of dishes to choose from and applications of which to use this wondrous ingredient, but today, we are going to cover the classic brunch dish—Eggs Benedict.

A classic Eggs Benedict consists of two halves of an English muffin, each topped with either ham or bacon, a poached egg and drizzled with hollandaise sauce. The recipe might seem easy to pull off, but only a fair few have managed to impress. Here is our list of 14 places in Singapore for eggs Benedict that are truly, egg-citing.

CANOPY GARDEN DINING

Situated amidst lush greenery and the serene ambience of Bishan Park, Canopy Garden Dining offers a wide range of breakfast delights that will help you start your day right. 

Their Eggs Benedict Classic consist of poached eggs and carved honey baked ham on toasted English muffins, drizzled with their signature homemade hollandaise sauce and served with sautéed mushrooms & field greens.

1382 Ang Mo Kio Ave 1
Bishan Park 2
Singapore 569931
Tel: +65 9113 4666
Mon to Thu: 9am – 10.30pm
Fri: 9am – 11pm
Sat & Sun: 8am – 11pm
Nearest Station: Ang Mo Kio

Photo Credit: Craftsmen Specialty Coffee

CRAFTSMEN SPECIALTY COFFEE

At Craftsmen Specialty Coffee, apart from specialising in brewing a good, strong coffee, their brunch delights are a real treat as well.  

With a gorgeous poached egg perched atop hot toasted muffins that are spread with chunky avocado and their homemade salsa, Sunny Lovin is the perfect dish for those looking for something healthy, and as far as good eggs Benedict is concerned, it ticks all the right boxes.

173 Thomson Road
Singapore 307623
Tel: +65 9658 0769
Sun to Thu: 8.30am – 9pm
Fri & Sat: 8.30am – 10.30pm
Nearest Station: Novena

*Multiple outlets islandwide

D’ GOOD CAFÉ

Boasting an array of four picture-perfect settings to choose from, there is no wondering why D’Good Café is a hit among the Instagram-obsessed. Their four different settings—The Bar, The Lawn, The Attic and The Balcony—each boast their own distinct and aesthetically pleasing feature, but enough about the interior.

Their classic Eggs Benedict consists of two poached eggs nestled atop some English muffins and bacon. It is then finished off with creamy hollandaise sauce and served with a side of crisp salad.

273 Holland Avenue #02-01/02
Singapore 278992
Tel: +65 6219 9807
Sun to Wed: 10am – 10.30pm
Thu to Sat: 10am – 12am
Nearest Station: Holland Village

*Multiple outlets islandwide

FLOCK CAFÉ

Nestled in a quiet corner of Tiong Bahru, Flock Café is a clean and minimalistic café that makes you feel at home. If you are looking for something more innovative, Flock Café’s Cheeky Eggs is definitely the one for you.

Unlike the usual eggs Benedict, their version, Cheeky Eggs, uses braised pork cheek instead of bacon. The pork cheek is considerably more tender than your average slice of streaky bacon and boasts incredible flavour as well. The runny yolk that oozes out from the poached eggs simply makes it a perfect combination!

#01-25 Tiong Bahru Estate
78 Moh Guan Terrace
Singapore 162078
Tel: +65 6536 3938
Daily: 8am – 9.30pm
Nearest Station: Tiong Bahru

Photo Credit: Forty Hands

FORTY HANDS

Forty Hands is well-known for its aromatic coffee but their brunch menu does not disappoint as well.

For those who are looking for an elevated brunch experience, you’d be happy to know that their Eggs Benedict comes with either a base of juicy steak or bacon, sautéed spinach topped with poached eggs and hollandaise sauce served with a side of spicy roasted potatoes. Have it with their signature coffee and we guarantee you an egg-straordinary dining experience.

78 Yong Saik Street, #01-12
Singapore 163078
Tel: +65 6225 8545
Mon to Fri: 7am – 5.30pm
Sat & Sun: 7.30am – 6.30pm
Nearest Station: Tiong Bahru

*Multiple outlets islandwide

Photo Credit: Kith Cafe

KITH CAFÉ

Kith Café is one of the more popular cafes amongst Singaporeans. Their food menu consists of original recipes created by their own chefs and they make sure to use the freshest ingredients in every single one of their dishes.

Every component of their eggs benedict, from the runny poached egg, the silky smooth hollandaise, right down to the perfectly toasted bread are made to perfection, guaranteeing a truly unforgettable eggs Benedict experience.

7 Rodyk Street
#01-28 Robertson Quay
Singapore 238215
Tel: +65 6341 9407
*Mon to Fri: 7am – 4pm
Sat & Sun: 7am – 6pm
Nearest Station: Clarke Quay

*Multiple outlets islandwide

LITTLE FARMS CAFÉ

Little Farms Café is a supermarket that sells really fresh and high-quality products — everything sold here is grown using organic farming methods. The café uses ingredients from the market for their breakfast and brunch menu, ensuring you of dishes which are healthy and tasty.

Their Smashed Avocado is one of their signatures and even though it might be pricier, what you are really paying for is the quality.

491 River Valley Road, #01-25
Singapore 248371
Tel: +65 6262 0619
Daily: 7:30am – 8pm
Nearest Station: Tiong Bahru

LOLA’S CAFÉ

The smell of great food and freshly ground coffee immediately fills the air once you step into Lola’s Café. With its casual and cosy environment, this place allows you to dine in comfort and makes you feel at home.

Their Pulled Pork & Avocado Eggs Benedict is really flavourful and comes with a deep, intense smokiness as the pulled pork is smoked for 6 hours. A tad unusual compared to most eggs benedict dishes, but we liked how the different contrasting flavours in the dish really complemented one another.

5 Simon Road
Singapore 545893
Tel: +65 6284 0349
Tues to Thu: 10am – 11.30pm
Fri & Sat: 10am – 12am
Sun: 10am – 11.30pm
Closed on Mondays
Nearest Station: Kovan

P.S.CAFE

With quality service and generous portions, P.S.Cafe is undeniably the perfect place to go for legendary brunches, romantic dates and friendly gatherings in beautiful surroundings.

Appearing in all their brunch menu at all their outlets, the P.S Classic Benedict is definitely a must-order. It is one of their signature brunch items and we love that they kept it simple and classic, yet so delectable.

290 Orchard Road
Paragon, #03-41/42
Singapore 238859
Tel: +65 6708 9288
Daily: 9.30am – 10pm
Nearest Station: Orchard

*Multiple outlets islandwide

Photo Credit: Symmetry Cafe

SYMMETRY CAFÉ

Nestled in a serene spot within the historic Kampong Glam district, Symmetry Café is an all-day dining restaurant that supports the idea of sharing food and communal dining. Bringing true Aussie flavours to your table, they pick the freshest ingredients and carefully prepare everything from the heart.

What is different about the Eggs Benedict here is that the eggs are cooked at 64 degrees, which means that it is more like a sous-vide style rather than traditional poaching. The dish is completed with maple-glazed bacon, duxelles, caramelised onions, tater tots, brown butter hollandaise and mesclun salad.

9 Jalan Kubor, #01-01
Singapore 199206
Tel: +65 6291 9901
Mon: 10.30am – 9pm
Tues to Thu: 10.30am – 11pm
Fri: 10.30am – 12am
Sat: 9am – 12am
Sun: 9am – 7pm
Nearest Station: Bugis

TWENTY EIGHT CAFÉ

Located long Wikie Road, Twenty Eight Café specialises in coffee and brunch items. With the clean and minimalistic interior, this place is a great choice for people to work or study, as the cafe is equipped with many charging ports.

Their Eggs Benedict was something different as they have a crispy potato hash at the bottom of the avocado Eggs Benedict. How egg-citing!

28 Wilkie Road, #01-06
Singapore 228051
Tel: +65 9628 2829
Mon to Fri: 7.30am – 5pm
Sat & Sun: 8.30am – 6pm
Nearest Station: Dhoby Ghaut

WILD HONEY

Wild Honey was created because of their love for breakfast, which is totally understandable since breakfast is the most important meal of the day. With over 30 items for you to choose from, there is definitely one that will suit your palate.

They have different variations of Eggs Benedict and we can’t seem to choose one that we love because all of them are just so eggcellent!

#03-01/02 Mandarin Gallery
333A Orchard Road
Singapore 238897
Tel: +65 6235 3900
Sun to Thu: 9am – 9pm
Fri & Sat: 9am – 10pm

*Multiple outlets islandwide

A new breakfast place is opening up at Plaza Singapura and it is featuring two signature items we cannot get enough of—eggs and pancakes! If you are a fan of pancakes, omelettes and crepes, you definitely have to keep a lookout for Eggs n’ Things, a popular eatery hailing all the way from Waikiki, Hawaii.

Founded in 1974, Eggs n’ Things’ outlets are currently found only in Hawaii and Japan but Singaporeans are in for a real treat when they open their doors to the public soon. Dedicated to serving quality food using only the freshest ingredients while keeping prices affordable, the eatery brings the ‘spirit of Aloha’ to Singapore shores.

Over here in Singapore, diners can expect Eggs n’ Things to feature popular items from their menu such the fluffy and light buttermilk pancakes which are often touted as one of the best in Hawaii! Try the pancakes that are topped with their iconic whipped cream made using a special recipe.

You will not be disappointed when it comes to their speciality omelettes too—every omelette dish comes with three fresh eggs and they are served with steamed rice, fried potatoes or three buttermilk pancakes. Just the thought of it is making us hungry!

Eggs n’ Things has yet to declare their official opening date so keep your eyes peeled for it!

Eggs n’ Things
68 Orchard Road
#03-79/83, Plaza Singapura
Singapore 238839
Nearest Station: Dhoby Ghaut

All photos are credited to Eggs ‘n Things. 

Laurent’s Café is an underground gem in the heart of Orchard Road offering a menu of brunch items and desserts.

The cafe by renowned French chocolatier Laurent Bernard might be easy to miss as it sits on the basement level of a mall, but if we told you The Heeren, would you know where already?

Beautiful and authentic French fare and world-class desserts are what you can expect from this cosy and inviting space. Laurent’s Café is indeed those under-the-radar spots in town and it might easily be our favourite cafe in the Somerset area already!

And the best part? You can now enjoy 50% off your second main course every day from 6pm to 10pm when you quote ‘ladyironchef’ upon making a reservation. This offer is valid till 31 May 2016. More details at the end of this post.

AUTHENTIC AND HEARTY FRENCH FARE

A decade ago, French chocolatier Laurent Bernard founded his first desserts cafe here in Singapore and ever since, he has been winning everyone over with his artisan chocolate desserts, especially the popular Dark Chocolate Soufflé.

Today, his love for the kitchen has extended to culinary, and Laurent Café is where you can savour his very authentic French fare that are both hearty and affordable. In their menu, expect all-day brunch items, sandwiches, salads and even full-on roasts. You will be spoilt rotten for choice.

The Croque Monsieur Sandwich (S$19) comes in a really generous portion. The toasted breads are stuffed with gruyere cheese, ham and silky béchamel. The exterior has a nice crunch from the toasting, and the filling is a burst of classic French flavours that is no less comforting. Fresh green salad is also served on the side.

The Iberico Eggs Benedict (S$22) has got to be our favourite. While Eggs Ben are becoming all too common, Laurent Bernard improvises his and uses premium Iberico ham instead of the ubiquitous ham types. Together with sautéed forest mushrooms, organic eggs, Hollandaise sauce and homemade English muffin, every bite was an explosion of flavours.

If Eggs Ben ain’t your thing, you have The Farmers Breakfast (S$24) that is a combination of everything delicious.

Organic scrambled eggs, roasted potatoes, sausages, baked bacon, sautéed mushrooms and toasted bread. It was an odd thing but we actually really loved the baked bacon and sausages in this dish. Comforting and lip-smackingly delicious, this dish can do no wrong.

There are pasta choices too, and they include selections such as Spaghetti Carbonara (S$18), Spaghetti Bolognese (S$18) and Spicy Linguine Aglio e Olio (S$19).

We tried the latter and very generous amounts of chilli bits were actually tossed in, so if you love your pasta fiery, this should please! Lots of juicy prawns and plump garlic chunks accompanied the pasta, making it a really filling dish!

Out of all that we’ve tried, the classic French Crispy Duck Leg Confit (S$26) took our breath away. Boy, were we left speechless!

Crispy skin and a warm interior, the duck fats left the meat still juicy, and the baked Lyonnaise potatoes on the side looked more than unassuming but were surprisingly very flavourful. If you are not the biggest fan of duck, this might covert you to one.

Other mains to choose from are Braised Pork Belly (S$25), Burgundy Beef Stew (S$22) and Provencal Chicken Thigh (S$23), so there is something for everyone, no matter what meat you prefer.

SIGNATURE CHOCOLATE TREATS & MORE

No matter how full our tummies were, we will not pass up any chance of getting some of Laurent’s chocolates.

A classic dessert dish that is well-loved by many is the Homemade Waffle (S$13) that is served with ice cream, berries and cream. The Liege waffles are baked to a lovely texture that is slightly crispy on the outside and fluffy on the inside.

And how can we leave Laurent’s Café without a serving of the famed Dark Chocolate Soufflé (S$18.50)?

If you haven’t had Laurent’s soufflé, you haven’t really had a soufflé. Perfectly puffed up and served with a scoop of vanilla ice cream and cream, the eggy dessert is definitely the best rendition you can get in town.

Laurent’s Café also has a selection of desserts and cakes on display to have in-store or to go. Of course you have to try the signature Strawberry Tart (S$11.10) and Pure (S$11.10) if it is your first time.

The former had the sweetest Korean strawberries surrounding it and the reason Korean strawberries were used, is because they are currently in season. The chefs at Laurent’s Café will only use strawberries that are in season for their desserts at any point in time to ensure the best quality and freshest sweetness. We were also told that they will not sell this tart completely if no good strawberries are in season.

Well, what can we say? Just one bite and we were completely sold.

The Pure (S$11.10) chocolate mousse cake is basically every chocolate lover’s dream. Made from Chuao beans (a kind of high quality cocoa beans from Venezuela), the cake wins our heart with the rich but balanced chocolate center.

Take 50% off every second main dish every day from 6pm to 10pm* only at Laurent’s Café when you quote “Ladyironchef” and ‘like’ Laurent Bernard’s official Facebook page. This promotion is applicable for any main course on the menu and the 50% off promo code only applies to the second dish that is of same or lower value.

*Reservations are required for dining on weekends and you have to quote “Ladyironchef” upon making your reservation. For walk-ins on weekdays, you have to quote “Ladyironchef” upon seating to enjoy this special offer.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Laurent’s Café
260 Orchard Road #B1-02C
The Heeren
Singapore 238855
Tel: +65 6235 2340
Daily: 9am – 10pm
Nearest Station: Somerset

This post was brought to you by Laurent’s Café.

When we think about Eggs Benedict, our minds would subconsciously drift to the image of two perfectly-executed poached eggs with runny yolks atop toasted muffins, and drenched with tangy hollandaise sauce.

However, many cafes and restaurants have since taken this dish up a level and interpreted with their own renditions to further enchant the crowd.

We have been on the hunt for some of the most interesting Eggs Ben creations around – think components such as crackling pork, juicy beef steaks and even the widely loved Mentaiko.

These unique pairings are bound to pique your interests, and here are 8 Unconventional Eggs Benedicts in Singapore To Try!

#1 DUCK RILLETTE EGGS BENEDICT 

The Missing Pan regularly switches up their menu, but their most recent change saw an addition of the Quack Quack Eggs Benedict (S$19). The duck rillette is wonderfully tasty and the dish also comes with a side of refreshing salad and asparagus.

The Missing Pan
619D Bukit Timah Road
Singapore 269724
Tel: +65 6466 4377
Tue to Sun: 10am – 10pm
(Closed on Mon)
Nearest MRT: Botanical Gardens

#2 EGGS BENEDICT ON JUICY BEEF STEAKS

Everyone loves a good steak, but how about the addition of two well-executed eggs, muffins and sauteed potatoes tossed with sundried tomatoes? Sounds too good to be true? Well, at Forty Hands, you can get this affordably priced at S$16.

Their steak was done medium well, which served as a good accompaniment when paired with the runny yolks, adding a slightly chewy texture to the whole experience which was addictive.

Forty Hands
78 Yong Siak Street, #01-12
Singapore 163078
Tel: +65 6225 8545
Tue to Thu: 8am – 7pm
Fri to Sat: 8am – 10pm
Sun: 8am – 7pm
(Closed on Mon)
Nearest MRT: Tiong Bahru

#3 FOIE GRAS BENEDICT

Foie Gras Benedict (S$21.90) might seem like an overkill to many as the richness of both the runny yolk and foie gras might be too much of a clash. But we found the idea of it rather charming. Well, we might just be a little biased towards pan-fried foie gras too. But Foie Gras Benedict? It is a yes for us.

Rokeby Bistro
15-9 Jalan Riang
Singapore 358987
Tel: +65 9106 0437
Tue to Fri: 11am – 10pm
Sat: 9am – 10pm
Sun: 9am – 930pm
Closed on Mon
Nearest Station: Serangoon/Lorong Chuan

#4 IKURA EGGS BENEDICT

This Melbourne-styled cafe has notably become a haven for coffee lovers to conjugate and is also home to countless of fusion dishes. Fans of Japanese food would be thrilled to know their Ikura Eggs Benedict (S$18) definitely makes the cut, jolting our taste buds with its perfect pairing of ingredients.

Sitting on a bed of multi-grain toast, fresh smoked salmon, hollandaise sauce and a slice of lemon to provide a zesty finish, this was definitely a creative rendition of the well-loved Eggs Benedict. When sliced into, the eggs revealed a rich runny yolk which was a match made from heaven with the savoury smoked salmon and bursts of salmon roe.

The Plain
50 Craig Road, #01-01
Singapore 089688
Tel: +65 6225 4387
Mon to Fri: 7:30am – 5:30pm
Sat to Sun: 7:30am – 7:30pm
Nearest MRT: Outram Park

#5 MENTAIKO EGGS BENEDICT

Mentaiko has become a favourite ingredient in the recent years. You can see the use of the ingredients in various ways, but how about having it on poached eggs?

At The Betterfield, their Mentaiko Eggs Benedict (S$16) features a Mentaiko based hollandaise sauce, smoked salmon and charcoal grilled buns. That’s not all. All of their dishes are priced without any GST or service charge. We only wished there were more dollops of the Mentaiko sauce because it was just too good.

The Betterfield
261 Waterloo Street, #01-23
Singapore 180261
Tel: +65 6694 2361
Daily: 10am – 10pm
Nearest MRT: Bras Basah

#6 PULLED PORK EGGS BENEDICT

Being a family run cafe, the people at Flock Cafe serves good honest food that will make you feel right at home. Tucked away in Tiong Bahru, many of their regular customers flock to the cafe not only for the unpretentious fares but also for the minimalist ambience.

Also known as their Cheeky Eggs (S$16.90), their poached eggs are served on muffins with juicy strips of braised pork cheeks and topped off with hearty creamy hollandaise sauce – a wonderful medley of flavours and textures that you have got to try.

Flock Cafe
78 Moh Guan Terrace, #01-25
Singapore 162078
Tel: +65 6536 3938
Daily: 8am – 6pm
Nearest MRT: Tiong Bahru

#7 ROAST WAGYU RUMP EGGS BENEDICT

Their eggs bennys come in two variations. One being the Poached Chicken Eggs Benedict (S$24); and the other, Roast Wagyu Rump Eggs Benedict (S$30). Of course, we were naturally drawn to the latter. We can never say no to well-cooked wagyu beef, especially with a pair of perfectly poached eggs.

Open Door Policy
9 Yong Siak Street
Tel: +65 6221 9307
Mon to Sun: 12pm – 3.30pm, 6pm – 11pm
Weekend brunch: 11am – 4pm
(Closed on Tuedays)
Nearest Station: Tiong Bahru

#8 EGGS BENEDICT WITH SALTED EGG YOLK SAUCE

Eggs Benedict is mainstream no more because the people at Drury Lane have got some tricks up their sleeves. Why, of course! Do a salted egg yolk sauce instead of the ubiquitous Hollandaise! And instead of the usual ham, you get fried bacon! We suggest you hide your weighing scale before you head down to Drury Lane.

Drury Lane’s eggs benedict is listed in our guide to the best salted egg yolk dishes in Singapore.

Drury Lane
94 Tanjong Pagar Road
Singapore 088515
Tel: +65 6222 6698
Mon, Wed & Thu: 9am to 8.30pm
Fri: 9am – 10pm
Sat & Sun: 10am – 6pm
Nearest Station: Tanjong Pagar

From the people behind Lucha Loco, Super Loco is an upbeat Mexican restaurant along Robertson Quay that boasts Mexican vibes; it will enchant you to no end. The specially curated menu features Mexican street finds, power packed with delicious flavours that would be an absolute delight to your tastebuds.

The restaurant follows the colour theme of pastels and neon – inspired by the owner’s travels in the city of Mexico – and that adds to the fun of dining by the river walk.

With a menu full of Mexican delights and alcohol, be ready for a unique dining experience as you sip on some of their signature alcoholic concoctions while enjoying a dish or two from their dinner menu.

Since last year, Super Loco introduced a series of Mexican brunch items available on weekends. A striking contrast from the usual run-of-the-mill breakfast staples, these wondrous creations are usually found on the streets of Mexico, then gradually being served in cafes, and now, brought here to Singapore and onto your brunch plates.

A takeaway counter is also set up at the shopfront, and at night, they sell Mexican tacos, beers and soft serve for the supper fanatics. Merchandises specially imported from Mexico are also aplenty.

Fancy a Mexican Sandwich also known as a Torta? Then have a go at Super Loco’s Pulled Pork Torta (S$15) with shredded slow braised pork shoulders, habanero mayo, refried beans and topped off with an apply slaw – a medley of robust elements perfect for a hearty brunch on a weekend.

Super Loco
60 Robertson Quay, #01-13 The Quayside
Singapore 238252
Tel: +65 6235 8900
Mon to Thu: 5pm – 12am
Fri: 5pm – 1am
Sat: 10am – 3:30pm, 5pm – 1am
Sun: 10am – 3:30pm, 5pm – 11pm
Nearest MRT: Clark Quay

About the writer:
Cassandra is a staff writer for ladyironchef. During her free time, she fuels her passion for fashion through shopping and indulges in all things food. She loves anything egg related and is always ready for a cafe-hopping adventure.

If you are looking to dine in Marina Bay Sands without burning a hole in your wallet, Beanstro by The Coffee Bean & Tea Leaf shall well be your answer. Offering a wide variety of mains, desserts and drinks, Beanstro is a lovely bistro that boasts a casual and laid-back vibe for shoppers and weekenders.

If you are craving for cafe fare, Beanstro also offers a variety of all-day breakfast mains. Expect a generous serving of the classic Eggs Benedict and other scrumptious choices such as Croque Madame and Crustaceans Omelette.

Let us not forget that Beanstro offers The Coffee Bean & Tea Leaf’s signature drinks like coffee and ice blended drinks; perfect pair-ups with your hearty mains. Here, we share with you all the goodness about Beanstro at Marina Bay Sands that we love.

Salad lovers will fall in love with this California Shrimp Salad (S$19.50) and this makes a wonderful choice for those who are seeking something light. The fresh vegetables are tossed in together with crunchy walnuts, orange segments, grapes with a unique strawberry cream tea-infused vinaigrette.

The crunch and textural variety gives off a very light-hearted and fresh-tasting overall bite, and the serving of big and juicy poached prawns adds a nice touch. Beanstro also has other salad options to offer, such as the classic House Salad (S$10.50) and Caesar Salad (S$13).

Get your taste buds flowing with other interesting starters such as the Wild Mushroom Cappuccino (S$8.50) – a rich and earthy mushroom soup, topped off with fresh milk foam, just like a cup of actual warm cappuccino (which you can also get here!).

If you visit Beanstro in a group, that is the best excuse to order side dishes to share! We totally loved the Crispy Calamari (S$9) that comes with a side of tasty dill aioli. Both crispy and crunchy, the calamari slices are highly addictive when dipped into a side of dill aioli. You have been warned.

The Buffalo Wings (S$10.50) is also a treat for meat lovers. The spice rub on the drumlets is one-of-a-kind and is perfect on its own or with the accompanying cheese dip. To add a little crunch or to tone down the spice level, have a bite of a celery and carrot stick that are all served on the side.

You can never go wrong with a plate of Classic Eggs Benedict (S$18) served with a slather of homemade hollandaise, wilted spinach, choice of chicken ham (we recommend this) or smoked salmon. The serving is more than generous, the eggs are beautifully poached, and it is most photogenic for your Instagram feed!

Pasta fans should go right for the Chicken Pomodoro (S$17.50). Where do you find a delicious and good-looking plate of pasta in Marina Bay Sands for under S$20 but Beanstro? The spaghetti is coated evenly with the tomato cream sauce and adds just the right amount of tanginess and very slight acidity for a complex but flawless taste.

It is hard to fault a good tomato pasta, especially this one that is topped off with fresh parmesan cheese and tossed in with a liberal amount of chicken breast strips, making it a relatively healthy choice. You can feel our love for it, can you?

Look no further, seafood and risotto lovers; this dish of Seafood Risotto (S$26.50) will blow your mind. It showcases a plethora of fresh seafood, topping off a rich and creamy risotto.

In your risotto sits a pile of treasures from the sea – the scallops plump and beautifully seared, the mussels big and fresh, and the tiger prawns so sweet and juicy. And more importantly, we often gripe about the lack of good risotto in Singapore. With this dish now, we can satisfy our cravings without having our wallets take a beating. Absolute bang for your buck with the generous serving!

If you choose to skip past the risotto to go for some seriously good fish, the Oven-Baked Miso Barramundi & Prawn (S$21) it shall be. Nicely seared barramundi fish is paired up with juicy tiger prawns and is served over a bed of sugar snap peas, cherry tomatoes and mesclun salad, which is also tossed in the same strawberry cream tea-infused vinaigrette.

Red meat lover? Fret not, there are steak and burger options for you too. If you are stuck in a difficult decision between these two, try the Classic Burger (S$21) as it can do no wrong. Juicy beef patty is served sandwiched between the burger buns, together with tomatoes, relish pickle, mushroom ragout, grated onion and the melty goodness of emmental cheese. All burger and sandwiches are also served with a side of shoestring fries.

Prime Sirloin and Lamb Cutlets are also available on the menu with other hearty European-style mains such as Fish & Chips (S$23) and Chicken Piccata (S$20.50).

Save some tummy space for desserts. The Vanilla Ceylon Panna Cotta (S$8) is a delighting treat for those who want something milky and fruity. The layer of berry jelly topping the panna cotta balances the sweetness of the panna cotta with a light tart taste. The bowl is finished off with some fresh strawberries and blueberries.

The Salted Caramel Bread & Butter Pudding (S$9) is done the traditional way and combining modern favourites with the addition of salted caramel sauce. Served warm, the bread pudding is a definite comfort food with the aroma of cinnamon and nutmeg.

There are not many restaurants with delicious mains that cost less than S$20-S$30, and Beanstro serves the purpose of bringing you unpretentious Western mains at an inexpensive price tag. And of course, you will probably pay a lot more to dine at its counterparts in Marina Bay Sands, so the next time you need an affordable option when at the integrated resort, you know where to head to, yes?

Beanstro
B2-20, Canal Level
The Shoppes at Marina Bay Sands
Singapore 018956
Tel: +65 6688 7001
Mon to Thu, Sun: 8am – 11pm
Fri & Sun: 8am – 2am
Nearest Station: Bayfront

This post is brought to you by Beanstro.

The feeling of breaking open a semi-cooked egg yolk is almost unbeatable and is every foodie’s guilty pleasure. Admit it – most of us are big fans of eggs and even bigger fans of the versatility of this tiny, yet wonderful treasure chest.

An egg can add wonder to just about anything. An onsen egg on a warm bowl of ramen, poached eggs on toast or perfectly scrambled eggs that melt in your mouth; we love them all.

We have decided to put together this list of the best #EggPorn dishes that taste as good (or even better) than they look. Here is our pick of the 10 Most Photogenic Egg Dishes in Singapore.

#1 SCOTCH EGGS – BY THE FIRE

From the team behind Immanuel French Kitchen at trendy Salute Coffeeshop in Alexandra, comes their latest two-month old concept, By The Fire, located just opposite I12 Katong. Amidst the array of affordable Western fare such as a 200g Hangar Steak (S$19), we can’t help but fall in love with their perfectly cooked Scotch Eggs (S$6.90) with a mouth-watering runny centre. One is not enough.

125 East Coast Road
Tel: +65 9185 4824
Mon to Fri: 12pm – 3pm, 6pm – 10.30pm
Sat to Sun: 12pm – 11pm
Nearest Station: Dakota

#2 SCRAMBLED EGGS – CLUB STREET SOCIAL

We all know that it isn’t easy to perfect scrambled eggs but Club Street Social aces their rendition of this breakfast staple with their Scrambled Eggs with Fontina & Chives. Unpretentiously served with just a few slices of toast, the creamy and consistent texture of the eggs are enough for you to return back for more.

5 Gemmill Lane, off Club Street
Tel: +65 6225 5043
Mon to Fri: 11am – 10.30pm
Sat: 9am – 10.30pm
Sun: 9am – 9pm
Nearest Station: Telok Ayer

#3 SIGNATURE DRY CHILLI PAN MEE – KIN KIN CHILLI PAN MEE

Opened last year near the Tai Seng industrial area, Kin Kin gives us a reason to travel all the way down with their Signature Dry Chilli Pan Mee (S$5) that features a runny poached egg on top of handmade noodles and served with minced meat and meat balls. Scoop a generous spoonful of their dried chilli on the side and break the yolk to mix in for the complete experience.

534 MacPherson Road
Tel: +65 6743 1372
Daily: 11am – 8pm
Nearest Station: Tai Seng

#4 KAGOSHIMA WAGYU DON – KINSA SUSHI

Once in awhile, cravings for a hearty bowl of Wagyu don will surface but the struggle to find an affordable yet delicious bowl is imminent. Kinsa Sushi’s Kagoshima Wagyu Don retails for a pocket-friendly amount of S$24.80 only. For the price, you get perfectly seared wagyu slices on rice, served with a poached egg; a deal hard to find anywhere else.

4 Hillview Rise
HillV2 #02-02
Tel: +65 67107278
Mon to Thu: 11.30am – 3pm, 5.30pm – 10pm
Fri, Sat & Sun: 11.30am – 10pm
Nearest Station: Bukit Batok

#5 THE “KRUSTY KRAB” BENEDICT – LITTLE DINER

Tired of the usual Eggs Ben on smoked salmon or ham on toast? This quirky brunch-only “Krusty Krab” Benedict (S$19.50) from Little Diner features a golden deep-fried crab cake on top of toasted brioche, served with bacon, asparagus and a homemade chipotle aioli hollandaise sauce.

789 Bukit Timah Road
Tel: +65 6466 4088
Tue to Fri: 11.30am – 3pm, 6pm – 10pm
Sat & Sun: 11am – 3pm, 6pm – 10pm
Nearest Station: Holland Village/Botanic Gardens

#6 CHICK N EGG – PADDY HILLS

Paddy Hills is an Instagrammer’s heaven – good food and a beautiful restaurant interior. From their dinner menu, the Chick N Egg (S$20) is an undisputed star. You might initially complain about the slightly hefty price tag, but once you sink your teeth into the ultimate combination of crisp chicken skin, garlic fried rice and runny egg yolk, you will be running back for more. Every component of this dish is executed professionally and we love how this dish looks on camera; magnificent!

38 South Buona Vista Road
Tel: +65 6479 0800
Daily: 8.30am – 5pm, 6pm – 10pm
Nearest Station: Haw Par Villa

#7 PLASTER BLASTER – SPRINGLEAF PRATA PLACE

Plaster Blaster (S$5) is Springleaf Prata Place’s contribution to the Ultimate Hawker Fest 2014. This unique prata dish features ham on top of a plain prata topped off with a runny poached egg and homemade masala hollandaise sauce. You’ve probably never seen prata done quite like Springleaf’s version and it is a must-try from their menu besides their famous Ultimate Murtabak.

53 Jln Tua Kong
Tel: +65 +65 8693 5393
Daily: 7am – 12am
Nearest Station: Bedok

#8 THE BAD BOY BURGER – THE ROYALS STEAKHOUSE

As a specialised Muslim steakhouse near Arab Street, we were pleasantly surprised by The Royals Steakhouse’s range of delicious steaks and burgers on their menu. The Bad Boy Burger (S$22) is our top pick. Perfectly pink in the centre, the steak is topped with melted cheese, turkey and a beautiful and runny sunny side up egg. The burger buns were buttered then toasted to a nice crisp to hold the patty and topping together well.

10 Jln Pisang
Tel: +65 6291 3326
Daily: 11.30am – 10pm
(Closed on Tuesdays)
Nearest Station: Bugis

#9 CARBONARA – WICKED GARLIC

Wicked Garlic is a popular dining spot in the Central Business District for two reasons – their inexpensive nett prices and delectable comfort food. Try their simple Carbonara (S$8.90), al dente pasta served with bacon and a beautiful egg yolk, topped off with parmesan. Quickly mix the yolk in with the rest of the pasta for the perfect creamy Carbonara texture that is so good, you’ll lick the plate clean!

10 Anson Road
#01-37, International Plaza
Tel: +65 8509 2942
Mon to Fri: 11.30am – 9pm
Sat: 11.30am – 8am
(Closed on Sundays)
Nearest Station: Tanjong Pagar

#10 TUNISIAN – WILD HONEY

Wild Honey’s rendition of the classic Tunisian (S$20) dish of Shakshouka is possibly our favourite dish out of their entire all-day-breakfast menu. A tomato stew that’s peppered with spices, littered with chorizo slices and crowned with two eggs, is paired up with a simple tomato salsa and toasted bread. Break the yolk with the bread and dip deep into the stew for an outstanding burst of flavours.

333A Orchard Road #03-02
Mandarin Gallery Singapore
Tel: +65 6235 3900
Mon to Thu, Sun: 9am – 8.30pm
Fri & Sat: 9am – 9.30pm
Nearest Station: Somerset

About the writer:
Cheryl is a staff writer for ladyironchef. She loves a good steak and an even better cuppa. She eats just about anything and everything. In her free time, she regularly starts on sci-fi or fantasy movie marathons.

“Always tasty, always homemade. With love.”

That’s Little Diner for you.

The humble eatery that sits amidst the lush greenery of Bukit Timah, away from the humdrum of city life and stress – cosy and unpretentious. It is a no-frills place; just earnest comfort food in generous portions. Lunch, dinner, weekend brunch… whenever you need to please that tummy of yours, Little Diner will take care of that.

Nothing here costs an arm and a leg – most of the dishes on the menu are reasonably priced below S$20 – and all that we’ve sampled and had were delightfully yummy to say the least. Some classics are as good as gold, some creations took us by surprise and left us lingering for more. Little Diner has also just launched its new 2-course weekday set lunch at S$22.50++.

Today, we share 10 Must-Try Dishes at Little Diner and we urge you to drop by for a meal that you will not have regrets for.

There are three various “feeding times”, and the menu differ for each.

Lunch hours on weekdays (11:30am to 3pm, Tuesdays to Fridays) call for value-for-money 2-course set lunches at S$22.50++, including one coffee or tea. Portions are of the original size no less, and there are several starters and main courses to pick from, of which we will be sharing some of our favourites in this list.

We’d love to think of the set lunches as casual affordable options when we want to avoid the lunch crowd in town and major restaurants. From now till 31 May 2015, quote “ladyironchef” and get a free dessert of the day with every set lunch ordered.

Then, there is a comprehensive menu when it comes to dinner. We promise you’ll be so spoilt for choice, but more than that, we’d love for you to spend your night with great comfort food and drinks. It is like dining at a home outside of your home.

Weekend brunches are not confined to cafes. A local eatery off the beaten track sounds lovely too, yes? Especially so when they’ve got some really impressive items. Trust us on this – you’ll be hooked to the first dish that we are going to share.

#1 STUFFED SUPER CEREAL-CRUSTED FRENCH TOAST (BRUNCH ONLY)

Nutella, Nutella and more Nutella in Little Diner‘s version of stuffed French Toast which is served during weekend brunch. At S$16.50, this is a notch above your usual French Toast. Thick brioche with a crunchy cereal crust, lavishly stuffed with everyone’s favourite hazelnut spread, topped with fried bananas and drenched with chocolate sauce. What’s a better word than ‘heavenly’?

Now, you’d be pretty darn sure you need this for your weekend.

#2 ROSARIO’S FRIED RISOTTO BALLS (LUNCH AND DINNER ONLY)

With a melty mozzarella center, tomato coulis, basil pesto and parmesan cheese, the Rosario’s Fried Risotto Balls (S$9.50) is a rustic appetiser that is good for sharing, but we’d prefer to have them to ourselves. It might sound foreign, but they are really just crispy balls with a warm filling of cheesy rice grains, tangy tomato and herbs. 

For weekday set lunches, this option is also included as a starter, and it is certainly our favourite thing to order.

#3 CROQUE MADAME (BRUNCH ONLY)

Pretty much like your ham and cheese sandwich, except that Little Diner’s Croque Madame (S$14.50) – only on weekend brunch hours – is like a gigantic deconstructed version.

What seemed like a messy pile actually turned out to be a delightful surprise of toasted brioche, a thick slice of ham and lots of melted cheese, with a copious amount of truffle scented bechamel sauce. Topped with a gorgeous fried egg and some greens, the Croque Madame was wolfed down by our party within minutes.

#4 VERSION 2.0 BAKED MAC & CHEESE ROYALE

Damn, this is one hell of a Mac & Cheese! We are always lamenting about the lack of a good mac & cheese in Singapore, but no more complaints – we’ve found the best. The Version 2.0 Baked Mac & Cheese Royale (S$20.50) is a divine portion that comes with wild enoki and shimeji mushrooms, complete with truffle oil. Let’s just say the fragrance is unparalleled, and unlike most overly cheesy and sick mac & cheese, this rendition is lighter and works as a main on its own.

Not a fan of truffle? Sure. Go for the Old School Baked Mac & Cheese (S$16.50).

#5 THE XXX BACONATOR

Every man needs a badass burger. It is food for the soul! The XXX Baconator (S$21.50) is a fascinating tower of thick and juicy beef patty, melted Swiss cheese, and, behold – crispy bacon strips, espresso bacon jam and bacon aioli. Definitely not for the faint-hearted, but… the more badass the burger, the more we love it.

And by the way, Little Diner has an Empire Burger Challenge. To begin, the Empire Burger (S$50) is a massive burger that is good for 3-4 persons, unless you are incredibly hungry. And if you are, then challenge yourself to finish the Empire Burger plus fries. Do that all in twenty minutes and your burger is free!

#6 PAN ROASTED FILET OF SEA BASS

Something lighter is the Pan Roasted Filet of Sea Bass (S$25). Simple white fish that is lightly pan roasted, and served with seasonal greens and whipped potatoes. The ladies will love this.

Also available as a main in the weekday 2-course lunch sets (S$18.50++), this dish is ideal for those who do not want something overly filling lest you snooze when you get back to the office.

#7 THE “KRUSTY KRAB” BENEDICT (BRUNCH ONLY)

Want to try something different from your usual egg Benedict? Then go for The “Krusty Krab” Benedict (S$19.50) that is available on Little Diner’s weekend brunch menu. Golden crab cake pillow sits atop toasted brioche, accompanied by crispy bacon, grilled asparagus, poached egg, and two sauces – Hollandaise and a hint of chipotle aioli. You know what this means? Explosion of flavours with every bite.

#8 THE BBQ PIGWICH

The BBQ Pigwich (S$18.50) features juicy spiced pulled pork cocooned in a thin wrap with smoky BBQ sauce and fresh pickled onions. Served with a side of homemade coleslaw, this option is also available as a main course in the weekday lunch sets, and the robust flavours of the dish sure work as a perk-me-up.

#9 SMOKED DUCK BREAST SALAD

The salad lovers will enjoy the Smoked Duck Breast Salad (S$13.50). With many slices of smoked duck breast, shaved poached pears, tangy dried cranberries and honey glazed walnuts atop mixed greens, this salad is tossed in a light citrus vinaigrette. Also available as a starter for the weekday lunch sets.

#10 ALL AMERICAN BUTTERMILK FRIED CHICKEN (LUNCH AND DINNER ONLY)

We have nothing but praises for the All American Buttermilk Fried Chicken (S$18.50). It has a preparation time of 20 minutes, but thou shalt always wait patiently for indulgent fried chicken.

Little Diner’s golden fried perfection is indeed a perfect treat for dinner, and guess what? It comes drizzled with maple syrup for more oomph! Served with handcut fries and homemade coleslaw, this is an all-time favourite that we will return to Little Diner again and again for.

Besides the set lunches deals, Little Diner also has several ongoing weekday promotions. On Tuesday, it is burger day at Little Diner. Enjoy all burgers (except the Empire Burger) at S$15++ all day. On Wednesday, one dines for free with three paying diners. On Thursday, get a jug of beer at S$19.50++, a bottle of housepour wine at S$40++, or a bottle of premium wine at S$60++

For the latest updates, go to littlediner.sg and follow them on Facebook and Instagram.

Little Diner
789 Bukit Timah Road
Tel: +65 6466 4088
Tue to Fri: 11.30am – 3pm, 6pm – 10pm
Sat & Sun: 11am – 3pm, 6pm – 10pm
Nearest Station: Holland Village/Botanic Gardens

This post is brought to you by Little Diner.

Trends come and go, and there are always new fads to love. Cafes are aplenty, and we have no lack of options. There are all kinds of menus, each with their own signatures and special dishes.

But some things stay gold forever, and we welcome them at any time of the day.

Whether it is a slice of rainbow cake or a stack of fluffy pancakes, we’ve noticed the longstanding love culminating in everyone for these hipster foods.

We are rounding up the 8 well-loved hipster food that are commonly found at cafes. They not only make everyone travel to the ends of the island just to satisfy that burning craving, but also get the most likes on Instagram.

BASSASS BURGER

What every man needs. ‘Nuff said. More cheese oozing out on the sides, please.

CHOCOLATE LAVA CAKE

We’ve seen countless of Instagram videos and photos for this. Hot, liquid-y rich chocolate flowing out from a cut-up chocolate cake. Shut up and take our money!

Read our guide to Singapore’s best chocolate lava cake.

EGGS BENEDICT

We all love a good poached egg with runny yolk. And that dope Hollandaise sauce that is creamy to a fault? Yes, please.

LATTE

Maybe you are not too big a coffee fan. But a cup of quality brew with pretty latte art? That’s definitely going up on our Instagram.

Read our guide on Singapore’s best independent coffee shops.

PANCAKES

A stack of fluffy goodness always does the trick. We love a generous serving of pancakes – flavoured or not. Topped with fruit bits and drizzled with some chocolate or caramel sauce, of course.

RAINBOW CAKE

Not for the fact that we are obsessed with getting likes on Instagram, but what is to not love about a pretty cake that can easily lift our spirits?

Read our guide on Singapore’s best rainbow cakes.

WAFFLES

Just as satisfying and one that we will never get sick of is waffles. Why, wouldn’t you go weak in the knees if that pretty thing is served with a scoop of ice-cream?

Read our guide on Singapore’s best waffles.

It seems like a new brunch spot opens every other week, so it is surprising to see Symmetry doing a roaring business for weekend brunch despite its out-of-the-way location at 9 Jalan Kubor.

Symmetry is beautiful in a rustic sort of way. The brick walls and dim lights lend a cosy feel to it, making it perfect for a lazy weekend brunch.

It seems as if eggs are given a whole new status on brunch menus; Singaporeans have no qualms forking out $20 for a pair of eggs. The Eggs Benedict ($20) from Symmetry were well worth the price tag, for they were one of the best we have tried in a long while. These little babies were poached beyond perfection, with wobbly whites and golden viscous yolks. We liked how the hollandaise, itself already a perfect balance of flavours, was torched to a crisp.

We also loved the lightly scrambled eggs and the huge cheesy sausage from the Big Breakfast ($24), though the limp bacon and plain toast were distractions to this otherwise fantastic dish.

We would advise against having desserts here though; the Pain Perdue ($15) recommended by our server was nothing more than French toast with vanilla ice cream. We were struggling to finish this dish, which one-dimensional and boring to eat.

On weekdays, Symmetry does decent pastas for lunch; our favourite being the Penne ($22) which comes with a delicious truffle-tinged cream sauce and a heaping amount of mushrooms and rocket leaves. Dinner is a more sophisticated affair, with mains such as Beef Short Ribs and a whole Baby Barramundi. As for the brunch menu, we recommend sticking to the eggs, Afterall, that is what brunch is all about!

Symmetry
9 Jalan Kubor #01-01
Tel: +65 62919 901
Tue to Thu: 11am – 11pm
Fri & Sat: 11am – 12 midnight
Sun: 11am – 7pm

Words and photographs by Sarah Lim

Au Chocolat, opened by the folks behind Ku De Ta and Catalunya, occupies a huge space at a corner of Marina Bay Sands. It is divided into two sections: a retail confectionery store where you can find all sorts of delicious snacks – such as slice cakes, cupcakes, gelato, truffle – and fun merchandise. The other half is the bistro which has an all-day dining menu.

We have been to Au Chocolat many times, and tried quite a few items from the bistro and confectionery. Here are some of the highlights.

The menu is huge, running from handmade crepes ($16-20), to breakfast food ($15-22), finger food and snacks ($12-18), soup and salad ($11-20), burgers and sandwiches ($16-25), pasta ($23-25), entrees ($22-32) and desserts ($16-18).

We started with their Truffle Fries ($15), a generous serving of crispy fries drizzled with fragrant white truffle oil and seasoned with truffle sea salt. The Mushroom Bite ($14), next to arrive on the table, was rather run-of-the-mill. For the price, we would rather get another portion of the truffle fries.

We have heard a lot about Au Chocolat’s Ultimate Benedict ($22), so we knew we had to give it a try. Pancakes formed the base of the dish, and it was topped with spinach, tomatoes, crispy bacon, roasted ribeye steak, roasted chicken and two poached eggs. It has a generous drizzling of red wine and dark chocolate infused hollandaise sauce.

Each of the ingredient was good on its own, but when you put everything together, it became too overwhelming. Simply put, we were not too impressed.

Our favourite entree is the crispy Duck Confit ($27), which comes with potato mash, white wine poached pear and topped off with a tangy chocolate orange sauce. It was one of the best duck confits that I have had in recent times. Definitely one of the must-order dishes when you are dining at Au Chocolat.

A commendable dish is the Steak Frites ($35). I was not expecting much of the pan-seared ribeye steak, if only because many places tend to serve mediocre steaks, so I was pleasantly to find that this was really good. It was a perfectly cooked steak which was juicy, tender and well seasoned. Plus, it was accompanied by tasty truffle fries and red wine sauce on the side.

Other enticing options on the entrees menu include a delicious corn-fed Roasted Chicken ($24) and the rich and flavourful Boeuf Bourguignon ($26).

We also had their Stuffed French Toast ($18). Two slices of brioche bread filled with berries and mascarpone cheese. There is nothing wrong with this dish, but other than the pretty appearance, there is little about it that stands out.

Dessert lovers will surely go crazy at Au Chocolat here. Among the six options under the dessert section, we had the Au Chocolat Tower Cake ($18), a huge six layers of moist chocolate cake served with a vanilla gelato; and the Caramel Apple Skillet ($17) – which was a baked caramel pecan cake drizzled with salted caramel sauce. If you have been on a hunt to find the best chocolate cake in Singapore, you must try Au Chocolat’s rendition.

Besides that, we have also tried many different desserts from Au Chocolat’s pastry counter over several visits. The noteworthy ones include the Chocolate Tart, Red Velvet Cheesecake, Kalamansi Cake and Peanut Butter Cheesecake.

What makes Au Chocolat a place you can return to again and again is that its all-day menu provides plenty of options for everyone. Furthermore, it opens till late everyday, making it a great venue for dinner, or to hangout for desserts with a group of friends.

Au Chocolat
2 Bayfront Avenue
#01-03 The Shoppes at Marina Bay Sands
Tel: +65 6688 7227
Sun to Thu: 10am – 11pm
Fri & Sat: 10am – 12 midnight
Note: This was an invited media tasting.

Words by Melody Yap, Photographs by ladyironchef

Canopy Garden & Dining Bar is a new-found brunch haunt that offers a good menu of comfort food with friendly price tags, and is coveted for its location – nestled amongst the lush greenery of Bishan Park, and away from the bustling city. I have a thing for calm and unassuming spots as such, where you could just break away from everyone and everything, and idle your day away with your favourite magazine.

If you are staying in the area – well, even if you are not, there is absolutely no reason to not pay Canopy a visit. I could preach non-stop about going there for brunch, but let me just highlight its value-for-money offerings.

A classic Eggs Benedict – everyone’s favourite and the most common brunch choice – is only $12. While most places in Singapore charge at least $16, and I do think that is rather exorbitant for just eggs, ham and muffin.

We got excited after perusing the menu. There were so many dishes we wanted to try, but we eventually short-listed three items: Eggs Royale ($13), Buttermilk Pancakes with Syrup ($6) and Scrambled Eggs with Salmon Roe ($12).

We started with the Eggs Royale, and it far surpassed our expectations with its quality for $13. It was generously covered with hollandaise sauce. This is one vital factor that attributes to the totality of a good Eggs Royale (or Eggs Benedict) – no stinginess when it comes to hollandaise sauce.

Then, we had the Buttermilk Pancakes ($6 with maple syrup, and $9 with ice cream). For the price, we thought that it was great value for this dish. The pancakes were thick and fluffy, but just a heads-up — it could get heavy on the stomach, so order this to share.

The last dish of Scrambled Eggs and Salmon was a satisfying finale for our brunch.  You can never go wrong with this combination, and here at Canopy, they went a notch up by topping it with the fat and juicy salmon roe.

Canopy Cafe at Bishan Park is among the top of my list of brunch places in Singapore, I am sure you will like it too.

Canopy Garden Dining & Bar
Bishan Park 2 1382 Ang Mo Kio Ave 1
Singapore 569931
Tel: +65 6556 1533
Mon to Fri: 9am – 10pm
Sat, Sun, Eve of PH, and PH: 8am – 11pm

Brunch is the country’s favourite weekend meal. It is so popular that almost every restaurant has started brunch service. Some places are slightly more adventurous, they come up with various interpretations using different ingredients; while others stick to the usual favourites such as eggs benedict, pancakes, and French Toast.

The Dempsey Brasserie is one of them. They feature classic items like eggs benedict ($18) smothered with hollandaise sauce, pancakes drenched with maple syrup ($12), scrambled eggs and shaved truffle ($16), big brasserie breakfast ($24). For something heavier, they also offer dishes like whole roasted chicken ($30), fish & chips ($23), and tagliatelle arrabiatta ($22).

Nothing says weekend to me like indulging with friends over a good brunch. So when the folks from Genting were in town, Beatrice and I brought them to The Dempsey Brasserie, where they serve weekend brunch from 10.am to 3.30pm.

Beatrice is crazy for anything truffle, so we started with the truffle fries ($13). In fact, there was a tussle as everyone could not stop eating the truffle fries, and to keep the peace, we ordered a second portion. Needless to say, they are now one of the places on my list of best truffle fries in Singapore.

I was very excited when the gorgeous ‘the works’ burger ($26) – a 200g prime Angus beef patty with caramelised onions, crispy bacon, sauteed mushrooms, gruyere cheese, lettuce, and tomato – arrived. I hurriedly took a bite, but it was sadly, underwhelming. The patty was way too dry, and I did not finish it.

Most of the breakfast items like eggs benedict, pancakes, and big breakfast were decent, but nothing to rave about.

The standout dish was the signature airflown Tasmania mussels ($20 for starter, $36 for main pot) cooked in white wine sauce.

Overall we really wanted to love The Dempsey Brasserie because it has a nice ambience, and a good location. While it managed to be fairly decent, most of the food did not leave a deep impression.

That said, I’d probably come back again for dinner; the presence of coq au vin ($26), steak frites ($38), duck confit ($32) is enough to tempt me to give them a second chance.

The Dempsey Brasserie
Blk 7 Dempsey Road, #01-03
Tel: +65 6473 4500
Mon – Fri: 5pm – 1am
Sat – Sun: 10.30am – 1am

For more recommendations, please read my Guide to Dempsey Hill Restaurants

Located at 297 River Valley Road, Five & Dime Eatery is easily one of the prettiest restaurants in town.

Even though Five & Dime has only been around since the start of the year, it has already garnered a strong following, which is no mean feat considering the number of new restaurants and cafes.

Several of my friends were turned away when they went there without any reservations during the weekdays. And for weekend brunch, they offer three different seating at 10am, 12noon, and 2pm – a testimony of their popularity.

After going there for brunch recently, I can understand why they are so popular. While the food is not out-of-this-world good, I love the dining concept, and I had an enjoyable experience there. I am going to go out on a limb and say that Five & Dime Eatery is one of the best new restaurants in 2012.

I love that Five & Dime has a New York vibe; I love that they have put in a lot of attention to detail in the design of the place; I love that it is a standalone building on a quiet stretch along River Valley Road.

I also love that the restaurant is versatile; bright and airy for a nice Sunday brunch, and when night falls, I can imagine it transforming into a classy and elegant place for a romantic dinner.

The restaurant has a simple menu, with a few choices under each category. The buttermilk pancakes ($15), corn beef hash ($18), and French toast ($15) caught my attention. I was also tempted by the churros ($8) and pandan creme brulee ($12) under the dessert menu.

In the end, we decided to share eggs benny ($16), big brekkie ($22), and mentaiko pasta ($22). The eggs benny is slightly different from the usual ones; the beautifully poached eggs come with seared beef, and a healthy serving of fresh greens. I think it is good enough to be in my list of best Eggs Benedict in Singapore. Do try it and let me know.

The big brekkie  — which you see in the first picture of the post — was reliable. It came with the usual scrambled eggs, sausages, beans, and toast. Not life changing good, but good enough for a lazy brunch.

There are not many places that serve mentaiko pasta, so when I saw it on the menu, I knew that I had to order it. Five & Dime’s rendition was creamy, but not too heavy. The yakitori, on the other hand, was only passable.

In general, I liked it enough for me to order it again on my next visit.

For dinner, Five & Dime has comfort food like mac & cheese, burger, fish & chips, and pasta; most of the items are priced in the acceptable range between $20-30. If you are working in the area, you will be happy to know that they have a pretty decent lunch menu (price ranges from $6 for a soup, to $14 for a sandwich, and $18 for pasta).

Five and Dime Eatery
297 River Valley Road
Tel: +65 9236 5002
Mon to Thu: 12pm – 10am
Fri & Sat: 12pm – 12 midnight
Sun: 10am – 10pm
Nearest Station: Somerset

For more recommendations, please read my list of best brunch places in Singapore

Eggs Benedict is one of my favourite breakfast food. When I go for brunch, I will definitely order Eggs Benedict, or convince my friend to get it so that I can try. I don’t know about you, but brunch will never be the same without it.

Eggs Benedict is a dish that has a beautifully poached egg and tender ham, sitting on top of an English muffin, drizzled with a magical hollandaise sauce. There are different popular variations like Eggs Royale, which substitutes salmon for the ham; Eggs Florentine; which has spinach instead of ham; and Eggs Blackstone, which comes with streaky bacon for the ham.

It took me a long time to do this post as I’ve been trying out different brunch places, and I am happy to share with you my list of the best Eggs Benedict in Singapore.

Skyve Elementary Bistro and Bar

Started by the same team from Table 66 restaurant, Skyve Bistro is a classy bistro which is located in an old school building at Winstedt Road (formerly District 10 Bistro). It uses the Sous-Vide technique to prepare the perfect poached eggs. Trust me on this, go to Skyve Elementary Bistro & Bar for their Sous Vide Eggs Benedict ($12).

10 Winstedt Road
Blk E #01-17
Tel: +65 6225 6690

Barracks Cafe

One of my favourite spots for brunch, Barracks Cafe at Dempsey Hill serves simple and reasonably-priced food in a cosy space.

Besides the legendary truffle fries and 7 layer pancakes, the classic Eggs Benedict ($18) – poached eggs on toasted English muffins, drizzled with hollandaise sauce – at Barracks cafe is also a must-order when you are having breakfast there.

8D Dempsey Road
#01-01 to 06 Tanglin Village
Tel: +65 6475 7787

Canopy Garden Dining & Bar

Canopy’s Eggs Royale far surpassed our expectations with its quality for $13. It was generously covered with hollandaise sauce. This is one vital factor that attributes to the totality of a good Eggs Royale (or Eggs Benedict) – no stinginess when it comes to hollandaise sauce

Bishan Park 2 1382 Ang Mo Kio Ave 1
Singapore 569931
Tel: +65 6556 1533
Weekdays: 9am till late
Weekends: 8am till late

Eggs Benedict is a dish that consists of two halves of an English muffin, topped with ham or bacon, poached eggs and hollandaise sauce.

Choupinette

Tucked in a corner along Bukit Timah road near Coronation Plaza, Choupinette is a charming little place that serves homely comfort food, and one of the best eggs Benedict in Singapore.

607 Bukit Timah Road #01-01
Tel: +65 6466 0613
Tue to Thu: 9am – 8pm
Fri: 9am – 10pm
Sat: 8am – 10pm
Sun: 8am – 6pm
Nearest Station: Botanic Gardens

Five and Dime

Easily one of the prettiest new restaurants in town, Five and Dime is located at 297 River Valley Road. It is one of my favourite new restaurants in Singapore, and I’d highly recommend you to go there for brunch. Five and Dime’s Eggs Benny ($16) is slightly different; the beautifully poached eggs come with seared beef, and a healthy serving of fresh greens.

297 River Valley Road
Tel: +65 9236 5002

Group Therapy Cafe

One of the latest cafes to open in the trendy Duxton Hill area, Group Therapy Cafe is a space tucked away on the 2nd storey of a reconstructed shophouse.

They serve a slightly different variation of Eggs Benedict. Instead of English muffin, the poached eggs with salmon are stacked on top of a thick toast. Together with a generous helping of the hollandaise sauce, there’s no way you can resist it.

49 Duxton Road #02-01
Tel: +65 6222 2554

Marmalade Pantry at the Stables

Marmalade Pantry at the Stables is a great place for a good meal if you wish to escape the city for a relaxing brunch.

So here’s a heads up if you are planning to go there this weekend. They have interesting choices like Steak and Eggs ($38), Chorizo Frittata ($18), but both of us know that brunch is all about Eggs Benedict ($19). Have fun!

55 Fairways Drive
Tel: +65 6467 9328

PS Cafe

There are many people who argue that PS Cafe is overrated, serving mediocre food at exorbitant prices, but there is no denying that PS Cafe is one of the most beautiful restaurants in Singapore.

When you are paying $26 for two simple poached eggs on English muffin, it is no longer just about the food; it is about the whole dining experience. Where else better than PS Cafe, one of the most popular see and be seen places in Singapore?

28B Harding Road
Tanglin Village (Dempsey Road) Singapore
Tel: +65 6479 3343

On a lazy Sunday morning, all you need is Eggs Benny.

Riders Cafe

One of the most popular brunch places in Singapore, Riders Cafe also has one of the best locations. Hidden within Fairways Drive, this countryside cafe is the place to go if you want to escape from the hustle of city.

It serves a Blackstone Benedict, which substitutes streaky bacon for the ham and adds a tomato slice to the poached eggs & hollandaise on rustic sourdough.

51 Fairways Drive
Bukit Timah Saddle Club
Tel: +65 6466 9819

Roadhouse

Roadhouse at Dempsey is opened by the good people behind Prive, and it serves the same delicious Eggs Benedict ($16). Lightly poached eggs, honey baked ham, streaky bacon, rockets, and English muffins.

13 Dempsey Road #01-07
Tel: +65 6476 2922

Eggs Benedict. Eggs Benedict. Eggs Benedict. Eggs Benedict. Eggs Benedict. Eggs Benedict.

Wild Honey

The popular all day breakfast restaurant has recently opened a new outlet at Scotts Square, so you guys now have one more option to choose from when you are meeting your friends in Orchard Road.

Let’s go straight to the eggs benedict. Unlike the typical ones, Wild Honey’s rendition ($18) comes with sauteed mushroom and prosciutto on toasted brioche.

6 Scotts Road
#03-01 Scotts Square
Tel: +65 6636 1816

For more recommendations, please read my list of Brunch Places in Singapore

I had brunch at Skyve Elementary Bistro & Bar a few weeks ago, and I fell in love with the place the moment I stepped inside. The folks behind Table 66 took over the space which used to belong to District 10 Bistro, and I have to say that I am very impressed by the way they transformed the interior.

It was done in a classy and elegant manner, with glass panels letting in lots of sunlight during the day. I can imagine it to be a very pretty and romantic restaurant when night falls.

The bistro is divided in half. On one side is a casual lounge; on the other, is the bright, airy space which is perfect for a lazy weekend brunch. Skyve Bistro and bar is my new favourite brunch place in Singapore.

They have a breakfast menu (served from 8am – 11am on weekdays, and 11am – 4pm on weekends) serving items like Classic Breakfast ($18), and Croque Madame ($12); and a brunch menu which comes with a list of pizzas ($14-20).

We ordered Ricotta Hotcakes ($12), Sous Vide Eggs Benedict ($12), and Classic Breakfast ($18) to share. My dining companion wasn’t very impressed with the food, but I thought otherwise. They are definitely not out-of-this-world good, but it is decent for the price, and the lovely ambience makes everything better.

The Ricotta Hotcakes came with passionfruit butter, which I absolutely adored. The Eggs Benedict was nicely done with Sous Vide technique; together with the Hollandaise sauce, and sweetcorn – it was the perfect way to start my Saturday afternoon. The Classic Breakfast had everything we wanted: fluffy scrambled eggs, nicely grilled tomatoes, a light and puffy brioche, yummy sautéed mushrooms, and two lean pork sausages.

Skyve Elementary Bistro & Bar is known for using Sous Vide to prepare their food, and from what I see on the menu, they have some interesting dishes like Sous Vide Duck Confit, and Sous Vide Crispy Pork Belly.

The brunch menu is probably not the best indicator of the food standard at Skyve Bistro; I definitely want to come back for dinner to try their main courses.

Naturally, the prices during dinner are much more expensive, with appetisers ranging from $14-24; and main courses are $30 above. For those on a budget, the breakfast/brunch menu is a great option as it allows you to enjoy the ambience of the place without paying so much. For those of you who don’t mind spending a bit more, go there for dinner and let me know how it goes. See you at Skyve Bistro.

Singapore Food Blog Review
Skyve Elementary Bistro & Bar
10 Winstedt Road Blk E #01-17
Tel: +65 6225 6690

Tue to Fri: 8.30am – 12am
Sat, Sun & PH: 10am – 12am
(Closed on Mon)

For more recommendations, read my list of Brunch Places in Singapore

Sundays are so very nice. I get to sleep in late and nobody can point a finger at me. Oh what the heck, I can even have a burger for breakfast and you will not judge me for this.

How many times have I blog about the breakfast at Epicurious Cafe? How many different types of eggs have I ordered, and how often can I revisit Epicurious Cafe without seeming crazy? If it’s up to me (without consulting my wallet), I’d definitely come here for breakfast every weekend since Railmall is just five minutes away.

Contrary to what most people, it is OKAY to have burgers for breakfast. Why not? Since I had burgers at midnight before, I don’t see why I can’t have them for breakfast.

Ladies and gentlemen, the Epicurious burger ($18) serves one if your name is Brad, or two if you don’t have a big appetite. Add cheese, bacon and egg ($2 each, or $4 for all 3 toppings) for the “full epicurious burger experience”. This baby is humongous!

I started breakfast with Pancakes ($7 for 3) of course. A lot of syrup was consumed and I ate the three pancakes on my own. What an achievement! It may not seems like a lot to you, but pancakes mean the world to me. I’d marry any one who makes me pancakes for breakfast.

One of my favorite breakfast items on the Epicurious Cafe’s menu is the Baked Eggs with toast soldiers ($6.50 for 1). We ordered two portions and the first one that arrived was splendid. There’s something special about the combination of eggs and bacon in semi-molten form. Unfortunately, the second serving was rushed out of the oven way too early, and the baked eggs was too watery.

The Cafe offered to replace the Baked eggs with the Choco-nana sandwich ($6). Now, nutella is surely one of the best creations on earth. Spreading a thick layer of the wholesome nutella on white bread is the most sensible thing a person can do.

My middle name is nutella.

Look, I’m not saying Epicurious Cafe has the best brunch in Singapore. But for the kind of price and the comfort food they serve, Epicurious cafe is definitely still one of my favorite breakfast places in Singapore. I’m probably not going to blog about their breakfast again. So if you know what’s good for you, go to Epicurious cafe (or any brunch places) today for a good Sunday brunch.

Restaurant Review
Epicurious Cafe
392 Upper Bukit Timah Road
The Rail Mall
Tel: +65 6894 5926

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Brunch is the nation’s favourite meal. Eggs Benedicts, waffles, pancakes, baked eggs, steak with eggs, big breakfast… Who can resist brunch? It is the only reason for waking up early on a weekend morning. The best part? Even if you are not a morning person, there are many places that are serving all-day breakfast. Hooray!

I hope this list of brunch places in Singapore will help on your hunt for the perfect breakfast.

Artichoke Cafe & Bar
Sculpture Square
161 Middle Rd
Tel: +65 6336 6949
Weekend Brunch: 11am – 4pm
Nearest Station: Bugis

Bakers & Cook
77 Hillcrest Road
Tel: +65 6469 8834
Sun to Thu: 7am – 8pm
Fri to Sat: 7am – 10pm
Nearest Station: Botanic Gardens

Bar Bar Black Sheep
86 Robertson Quay
#01-04 Robertson Blue
Tel: +65 6836 9255
Daily: 12pm – 12am
Weekend Breakfast: 9am – 1pm
Nearest Station: Clarke Quay

On a lazy weekend, all you need is brunch. Here’s my guide to the best eggs benedict in Singapore.

Boomarang
60 Robertson Quay
#01-15 The Quayside
Tel: +65 6738 1077
Weekend Brunch: 8am – 3 pm
Nearest Station: Clarke Quay

Common Man Coffee Roaster
#01-00 22 Martin Road
Tel: +65 6836 4695
Daily Breakfast: 7am – 9.30pm
Nearest Station: Clarke Quay

Cafe Epicurious
60 Robertson Quay
#01-02 The Quayside
Tel: +65 6734 7720
Weekend Brunch: 9am – 2 pm
Nearest Station: Clarke Quay

Cafe Melba
90 Goodman Road
#01-56 Goodman Arts Centre Block N
Tel: +65 6440 6068
Weekend Brunch: 8.30am – 4pm
Nearest Station: Mountbatten

Carpenter and Cook
19 Lorong Kilat
#01-06 Singapore
Tel: +65 6463 3648
Tue to Fri: 12.00pm – 10.00pm
Sat: 10.00am – 10.00pm
Sun: 10.00am – 7.00pm
Nearest Station: Clementi

Canopy Garden Dining & Bar
1382 Ang Mo Kio Ave 1
Bishan Park II Singapore
Tel: +65 6556 1533
Weekend Brunch: 8am – 5pm
Nearest Station: Ang Mo Kio/Bishan

Club Street Social
5 Gemmill Lane
(Off Club Street)
Tel: +65 6225 5043
Mon to Fri: 11am – 10.30pm
Sat: 9am – 10.30pm
Sun: 9am – 9pm
Nearest Station: Chinatown/Tanjong Pagar

Choupinette 
607 Bukit Timah road #01-01
Tel: +65 6466 0613
Weekday Brunch: 9am – 5pm
Weekend Brunch: 8am – 5pm
Nearest Station: Botanic Gardens

Department of Caffeine
15 Duxton Road
Tel: +65 6223 3426
Mon to Fri: 10.30am – 7.30pm
Sat & Sun: 9.30am – 7.30pm
Nearest Station: Tanjong Pagar

Drury Lane Cafe
94 Tanjong Pagar Road
Tel: +65 6222 6698
Mon to Fri (Except Tue): 9am – 9pm
Sat & Sun: 10am – 6pm
Nearest Station: Tanjong Pagar

d’ Good Cafe
273 Holland Avenue #02-01/02
Tel: +65 6219 9807
Sun to Thu: 10am – 10pm
Fri & Sat: 10am – 11pm

eM by the River
1 Nanson Road #01-05
The Gallery Hotel Singapore
Tel: +65 6836 9691
Weekday Breakfast: 9am to 3pm
Weekend Breakfast: 8am to 3pm
Nearest Station: Clarke Quay

Five and Dime Eatery
297 River Valley Road
Tel: +65 9236 5002
Weekend Brunch 10am – 3pm
Nearest Station: Somerset

Forty Hands
Blk 78 Yong Siak Street
#01-12 Singapore
Tel: +65 6225 8545
Weekend Brunch: 8.30am – 6.30pm
Nearest Station: Tiong Bahru

Food For Thought Cafe
1 Cluny Road #B1-00
Singapore Botanic Gardens
Tel: +65 6338 4848
Daily Breakfast: 8am – 8.30pm
Nearest Station: Orchard

Group Therapy Cafe
49 Duxton Road #02-01
Tel: +65 6222 2554
Tue to Thu: 11am – 6pm
Fri & Sat: 11am – 11pm
Sun & PH: 10am – 6pm
Nearest Station: Tanjong Pagar

Have a good brunch, drink a cup of coffee, read a book, watch the world go by. Read our guide to the best cafes in Singapore.

Grub
510 Ang Mo Kio Avenue 1
Bishan Park
Tel: +65 6459 5743
Weekend & PH Brunch: 9am – 2.30pm
Nearest Station: Ang Mo Kio/Bishan

Hatched Restaurant
267 Holland Avenue
Tel: +65 6463 0012
Tue to Sun: 9am – 11pm
Nearest Station: Holland Village

House Dempsey
8D Dempsey Road
#01-01 to 06 Tanglin Village
Tel: +65 6475 7787
Weekend Brunch: 11am – 4pm
Nearest Station: Orchard

Jewel Cafe & Bar
129 Rangoon Road
Tel: +65 6298 9216
Weekday Breakfast: 9am – 11pm
Weekend Brunch: 9am – 3pm
Nearest Station: Farrer Park

Jimmy Monkey Cafe
9 one-north Gateway
#01-51 one-north residences
Tel: +65 6777 8470
Weekend Brunch: 8.30aam – 4pm
Nearest Station: Buona Vista

Jones the grocer
9 Dempsey road
#01-12 Tanglin Village
Tel: 6476 1512
Weekday Brunch: 8.30am – 12pm
Weekend Brunch: 8.30am – 3pm
Nearest Station: Orchard

Kith Cafe
9 Penang Road
#01-01E Park Mall
Tel: +65 6338 8611
Daily Breakfast from 8am till 3pm
Nearest Station: Dhoby Ghaut

Lola’s Cafe
5 Simon Road
Tel: +65 6343 1808
Tue: 3pm – 11.30pm
Wed & Thu: 10am – 11.30pm
Fri to Sun: 10am – 12 Midnight
Nearest Station: Kovan

Whether you are an executive who is always working on-the-go, or a student looking for free wifi spots to work on your projects, or a tourist who needs internet to catch up with your social media timelines, our guide to Cafe with free wifi will come in handy.

Maison Ikkoku
20 Kandahar Street
Heritage Centre
Tel: +65 6294 0078
Weekend Brunch: 9am – 7pm
Nearest Station: Bugis

Marmalade Pantry
2 Orchard Turn
#03-22 ION Orchard
Tel: +65 6734 2700
Weekend Brunch: 10am – 3pm
Nearest Station: Orchard

Marmalade Pantry at the Stables
55 Fairways Drive
Tel: +65 6467 9328
Daily Brunch: 10am – 11pm
Nearest Station: Botanic Gardens

Nassim Hill Bakery
#01-03 Tanglin Post Office
56 Tanglin Road
Tel: +65 6835 1128
Daily Brunch: 8am – 5pm
Nearest Station: Orchard

Necessary Provisions
Eng Kong Park
21 Eng Kong Terrace
Tel: +65 9231 7920
Tue – Thu: 10am – 10pm
Fri & Sat: 10am – 12 Midnight
Sun: 10am – 6pm
Nearest Station: Clementi

Nosh Restaurant
9 Rochester Park
Tel: +65 6779 4644
Weekend Brunch: 10.30am – 2.30pm
Nearest Station: Buona Vista

November 8 Cafe & Company
#01-30, Thomson V Two, 11 Sin Ming Road
Tel: +65 6554 4388
Daily (except Wed): 12pm – 12am
Nearest Station: Marymount

OverEasy One Fullerton
1 Fullerton Road
#01-06 One Fullerton
Tel: +65 6423 0701
Mon to Fri: 11.30am – 2.30pm, 5pm – 10.30pm
Sat: 5pm – 2am
Nearest Station: Raffles Place

One Man Coffee
215R Upper Thomson Road
Daily: 9am – 5pm
Nearest Station: Marymount

Open Door Policy
19 Yong Siak Street
Tel: +65 6221 9307
Weekend Brunch 11am – 3pm
Nearest Station: Tiong Bahru

Pancakes for breakfast. Pancakes for lunch. Pancakes for dinner. Read here to find out where you can get the best pancakes in town.

Osteria & Pizzeria Mozza
2 Bayfront Ave #B1-42/46
The Shoppes @ Marina Bay Sands Singapore
Tel: +65 6688 8522
Sunday Brunch: 12pm – 2pm
Nearest Station: Bayfront

OZ Specialty Coffee
#01-30, Thomson V Two, 11 Sin Ming Road
Tue to Fri: 12pm – 11pm
Sat & Sun: 10am – 11pm
Nearest Station: Marymount

Pique Nique
#B1-01 Takashimaya Shopping Centre
Ngee Ann City Tower A
391A Orchard Road
Tel: +65 6238 6705
Daily Brunch: 10am – 9.30pm
Nearest Station: Orchard

PS Cafe
390 Orchard Road
#02-09A Palais Renaissance Singapore
Tel: +65 6887 2207
Weekend Brunch: 9.30am – 5pm
Nearest Station: Orchard

Rabbit Carrot Gun
49 East Coast Road
Tel: +65 6348 8568
Weekday Breakfast: 9am – 12pm
Weekend Brunch: 9am – 2.30pm
Nearest Station: Eunos

Revolution Coffee
21 Media Circle, #01-03A
Off Portsdown Road
Mon to Fri: 8am – 5pm
Sat & Sun: 10am – 6pm
Tel: +65 6777 2110
Nearest Station: Buona Vista

Roadhouse
13 Dempsey Road #01-07
Tel: +65 6476 2922
Weekend Brunch: 9am – 4pm
Nearest Station: Orchard

Relish
1 Maju Avenue
#02-07/09 myVillage at Serangoon Garden
Tel: +65 6634 3422
Mon to Fri: 12pm – 3pm, 6pm – 11pm
Sat & Sun: 12pm – 11pm
Nearest Station: Serangoon

Riders Cafe
51 Fairways Drive
Bukit Timah Saddle Club
Tel: +65 6466 9819
Weekend Brunch: 11am – 2pm
Nearest Station: Botanic Gardens

Rokeby Bistro
15-9 Jalan Riang
Tel: +65 9106 0437
Tue to Fri Breakfast: 9.30am – 12pm
Sat Brunch: 9am – 12
Sun Brunch: 9am – 3pm
Nearest Station: Serangoon

Southcoast
10 Bayfront Ave #L1-85
The Shoppes @ Marina Bay Sands
Tel: +65 6688 7600
Daily breakfast: 8am – 3pm
Nearest Station: Bayfront

Selfish Gene Cafe
40 Craig Road
Tel: +65 6423 1324
Mon to Fri: 10am – 5.30pm
Sat & Sun: 9am – 5pm
Nearest Station: Tanjong Pagar

Skyve Elementary Bistro & Bar
10 Windstedt Road
Blk E #01-17
Tel: +65 6225 6690
Weekday Breakfast: 830am – 10.30am
Weekend Brunch: 10am – 4pm
Nearest Station: Newton

Spruce
320 Tanglin Road
Phoenix Park
Tel: +65 6836 5528
Weekend & PH Brunch: 9am – 3.45pm
Nearest Station: Orchard

Strictly Pancakes
44A Prinsep Street
Tel: +65 6333 4202
Mon: 6pm – 10pm
Tue to Thu: 11.30am – 10pm
Fri: 11.30am – 12 midnight
Sat: 10am – 4pm, 6pm – 12 midnight
Sun: 10am – 4pm, 6pm – 12pm
Nearest Station: Dhoby Ghaut

Symmetry Cafe
9 Jalan Kubor #01-01
Tel: +65 62919 901
Sat Brunch: 9am – 3.3pm
Sun Brunch: 9am – 9pm
Nearest Station: Lavender/Bugis

The Bravery
66 Horne Road
Daily (except Tue): 8am – 8pm
Nearest Station: Bugis

The Coastal Settlement
200 Netheravon Road
(Near Changi Village)
Tel: +65 6475 0200
Weekend & PH Brunch: 11am – 4pm
Nearest Station: Pasir Ris

The Plains Cafe
50 Craig Road
#01-01 Singapore
Tel: +65 6225 4387
Daily Breakfast: 7.30am – 7.30pm
Nearest Station: Tanjong Pagar

The Providore
#02-05, Mandarin Gallery, 333A Orchard Road
Tel: +65 6732 1565
Weekend Brunch: 9am – 3pm
Nearest Station: Somerset

The White Rabbit
39C Harding Road
Tel: +65 6473 9965
Weekend Brunch: 11am – 2.30pm
Nearest Station: Orchard

Toby’s Estate
8 Rodyk Street
#01-03/04 Singapore
Tel: +65 6636 7629
Daily: 7.30am – 6pm
Nearest Station: Clarke Quay

TWG Tea Salon
10 Bayfront Avenue #B2-89
The Shoppes at Marina Bay Sands Singapore
Tel: +65 6535 1837
Weekend Brunch: 10am – 3pm
Nearest Station: Bayfront

Wild Honey
333A Orchard Road
#03-02 Mandarin Gallery
Tel: +65 6235 3900
Daily Brunch: 9.30am – 9.30pm
Nearest Station: Somerset

Wheeler’s Yard
28 Lor Ampas
(Off Balestier Road)
Tel: +65 6254 9128
Tue to Sat: 11am – 8pm
Sun: 10am – 8pm
Nearest Station: Toa Payoh/Novena

W39 Bistro & Bakery
39 Jalan Mas Puteh
Off West Coast Road
Tel: +65 9646 5372
Weekend & PH Brunch: 9am – 3pm
Nearest Station: Clementi