The famous Blue Bottle Coffee is slated to open in Singapore in early 2025. This upscale American coffee roaster chain began in Oakland, California back in 2002. At its heart is a vow made by its founder to “only sell coffee less than 48 hours out of the roaster to [his] guests, so they may enjoy coffee at peak flavour.”

There is a dizzying array of coffees out there and if you are weary of the commercial coffee enterprise and stale, overly roasted beans, Blue Bottle Coffee is committed to serving cuppas with the absolute best flavour. In fact, they taste each coffee to determine the precise days on which it will achieve peak flavour.

After debuting in Singapore in August 2024 with a retail store and an exhibition at LUMINE SINGAPORE’s global flagship in Raffles City, this new opening marks the first full Blue Bottle experience in the city.

Their menu is simple with a small selection of coffees such as Espresso, Macchiato, Cappucino, Caffé Latte, Caffeé Mocha, as well as Single Origin choices, Brewed Coffees, and Cold Brewed Iced Coffees.

If you cannot be sure of what to settle on, Blue Bottle Coffee has a “find your coffee match” to help.

Blue Bottle Coffee evaluates deliciousness with blind taste tests at different days after their coffees are out of the roaster. Each time they change a component of one of Blue Bottle Coffee blends, they start over. Every time a new single origin is introduced, they go through the process anew.

With outlets across America and parts of Japan as well as in Seoul, we await for the day of Blue Bottle Coffee’s opening here in Singapore with much anticipation.

Blue Bottle Coffee Singapore
252 N Bridge Rd, #01-01 Raffles City
Singapore 179103

Singapore Coffee is a beautiful and fancy cafe at Raffles Hotel Arcade is a fancy place to hang out with your friends and enjoy some desserts and coffee.

Specialising in sourcing and blending the finest quality coffee grown throughout Asia, Singapore Coffee is a paradise for coffee lovers.

From espresso, to drips, cold brew and even traditional kopi, you name it, they’ve got it.

If you are visiting the cafe for the first time, be sure to try their signature Kopi Shake™—an interesting connocation which is pre-blended with both evaporated and condensed milk.

Made with Singapore Coffee’s Blend N01, the Tiramisu N01(S$18) came with strong coffee flavour and paired wonderfully with the Kopi Shake.

Other than coffee and desserts, Singapore Coffee also offers savoury mains which come from the Raffles Hotel’s kitchen. There are local delights including Nasi Lemak (S$25), and Mee Goreng (S$25), while you can also get other options such as Lobster Roll (S$42), Pasta (S$38) and Eggs Benedict (S$21).

Prices are naturally not cheap at an atas place like Singapore Coffee. Expect to fork out S$8 for a cup of Latte, S$9 for a cup of iced kopi, and S$15-S$18 for a dessert.

Singapore Coffee
328 North Bridge Road #01-13
Singapore 188719
Tel: 8878 7093

Founded by Tiong Hoe Gim Kee Trading Co—a reputable pioneer in Singapore’s competitive coffee industry with more than half a century worth of experience in roasting coffee beans—Tiong Hoe Specialty Coffee opened at Stirling Road in Queenstown HDB Estate back in 2014 and it remains one of the most popular coffee shops in Singapore until today.

Coffee is naturally serious business at Tiong Hoe Specialty Coffee. It is a paradise for all coffee lovers. While most of us head there for a good cup of coffee, budding baristas can also look forward to a splendid showcase of brewing equipment, espresso bar accessories and coffee beans from all over the world.

Tiong Hoe Specialty Coffee currently roasts its coffee beans on site, but they are in the midst of moving their coffee roaster to another space.

Set foot in and you will be greeted by gigantic sacks of coffee beans and a crowd of coffee enthusiasts.

Tiong Hoe Specialty Coffee boasts several roasted single-origin and an espresso blend. Prices range from S$3.70 for an espresso to S$5.30 for an iced cappuccino.

Coffee blends are typically on a rotational basis, which means you will probably get to savour a different type of coffee each time you visit Tiong Hoe Specialty Coffee.

Tiong Hoe Specialty Coffee
170 Stirling Road
Singapore 140170
Tel: +65 6473 1133
Mon to Fri: 8.30am – 5.30pm
Sat and Sun: 9am – 4pm
Nearest Station: Queenstown

Pacto by Parchmen is a new cafe at Jalan Besar Community Centre and it is opened by the team behind pet-friendly Sun Ray Cafe and Parched.

The Lavender neighbourhood is home to many wonderful cafes and following on the arrival of Habitat Coffee, Pacto by Parchmen is the latest addition to the area.

Sun Ray Cafe is known for serving excellent coffee at wallet-friendly prices and you can expect the same of Pacto by Parchmen.

Pacto by Parchmen uses an exclusive Pacto espresso blend of Ethiopia, Guatemala and Colombia beans roasted fresh from their roastery, Parchmen.

An espresso is priced at S$2, while you can get Latte and Cappuccino at S$4.

Other than coffee, Pacto by Parchmen offers a wide range of teas from Parchmen which includes Ao Fu Hou Dancong from Chao Zhou.

There is also a selection of cakes that are baked in house and you can enjoy them together with your coffee and tea.

Photos credit: Pacto by Parchmen

To celebrate their opening, they have a special promotion of 10% for all orders from now until 12 September 2021.

Pacto by Parchmen
69 Jellicoe Road #01-05 Singapore 208737
Jalan Besar Community Centre
Daily: 9am – 9pm
Nearest Station: Lavender

Coffee cube latte is a unique twist on your usual iced coffee, and can be made as a morning or early afternoon pick-me-up. We actually prefer this to regular iced coffee, because the coffee does not get watered down as we continue drinking. When the coffee cubes melt, the taste only becomes richer.

If you’re like us and you find it hard to survive without a cuppa in the morning, this recipe’s for you. Especially when we live in such a humid environment, a cold cup of coffee is just what we need to start the day well.

This fuss-free coffee cube latte recipe just needs 10 minutes of your time and 3 ingredients that you can easily find at home.

HOW TO MAKE COFFEE CUBE LATTE – STEP 1

Step 1: Gather your ingredients, instant black coffee powder, an ice tray, and a cup of milk. Pour hot water into the instant black coffee powder and mix well.

HOW TO MAKE COFFEE CUBE LATTE – STEP 2

Step 2: Pour the mix into the ice tray and put it in your fridge. Leave it there overnight.

HOW TO MAKE COFFEE CUBE LATTE – STEP 3

Step 3: Put the coffee ice cubes in a cup. Add milk, and serve!

Pro-Tips:
Add sweetener/condensed milk if you want the coffee to taste sweeter.

The Bravery—one of the more popular Muslim-owned cafes in Singapore—is moving from its current location in Lavender to a new space in the Central Business District near Telok Ayer Street and Amoy Street.

The coffee shop is best known for its hearty brunch fare and excellent coffee. On the menu, you can expect brunch dishes including Bagel Set, Brave Omelette as well as our favourite Pancakes Stack with banana slices and cream cheese.

We are particularly fond of their signature Lavender Latte which boasts a really nice fragrance with a creamy finish. The cappuccino and cold brew are also consistently good.

The Bravery is currently waiting for SFA inspection this week and they should be ready to open their doors soon.

Coffee aficionados in Singapore went absolutely crazy when popular Japanese coffee shop % Arabica opened its first store in Singapore at Arab Street last year.

Since then, the renowned coffee chain that hails from Kyoto, Japan has opened another 2 outlets in Singapore at 313@Somerset and Chip Bee Gardens.

While % Arabica is known for its stellar cups of coffee, the brand’s venture at Chip Bee Gardens has introduced a food section to their menu so you can enjoy some scrumptious nosh that pairs perfectly with their soothing cups of coffee. This is also the only % Arabica outlet in the world to have a food menu.

From hearty bowls of Shiso Pasta to their outrageously juicy Beef Katsu Sando, here is what you can expect from % Arabica at Chip Bee Gardens.

Like all their other outlets, the Japanese coffee shop is decked out in its signature clean and minimalistic white interior. The shop space is also more spacious as compared to their first store at Arab Street and it has both air-conditioned seating as well as an al fresco area.

The food menu for % Arabica at Chip Bee Gardens has been specially curated by Michelin starred chef Chen Lanshu, named Veuve Clicquot Asia’s Best Female Chef for 2014, as part of S. Pellegrino & Acqua Panna’s Asia’s 50 Best Restaurants. Every dish she has presented in this ensemble has been carefully considered and crafted to pair well with % Arabica’s skillfully brewed cuppas, so you know that you’ll be in for a treat.

SWEET PEA SALAD

If you want something light and refreshing to munch on while you enjoy your freshly brewed coffee, you can opt to get the Sweet Pea Salad (S$16). The simply put together salad comes with sweet peas, tangy feta cheese and juicy guava that is finished off with a spritz of olive oil.

HOMEMADE YOGHURT WITH FRESH BERRIES & FRUITS

Diners who enjoy something on the creamier side can go for the Homemade Yoghurt with Fresh Berries & Fruits (S$18). This comes with a generous serving of smooth Swiss yoghurt that is topped with crunchy organic nuts, cereal with fresh kiwi and plump kiwi, blueberries, raspberries and bananas.

The combination, while simple, is wholesome and packed with plenty of nutrients, making it a great option for breakfast or a healthy snack.

GRAIN PORRIDGE MAISON

For a heartier meal option to start off your day with, we recommend getting % Arabica’s Grain Porridge Maison (S$20). The set features a bowl filled with a mix of freshly cooked oatmeal, corn and tri-coloured quinoa.

We love how diners are given the choice of being able to customise their porridge however they like with the provided condiments. Each bowl of porridge comes accompanied with a tray of pinch bowls containing hot milk foam, homemade raisins and your choice of Okinawa dark brown sugar or bacon salt.

BEEF KATSU SANDO 

We promise you that you won’t regret getting the Beef Katsu Sando (S$32) from % Arabica. Period.

The dish features a meaty slab of Japanese Wagyu tenderloin that is deep-fried to give it a crisp golden brown exterior. This is then wedged between two pieces of lightly toasted bread and enhanced with a dash of mustard and ketchup so as not to overwhelm the natural flavours of the beef.

Lusciously juicy and packed full of umami, the beef, despite being very thick, was extremely tender. While this dish is one of the pricier items on the menu, rest assured that it is well worth every cent.

FEDELINI WITH SHISO PASTA 

Earthy and nutty with a slight citrus taste, The Fedelini with Shiso Pasta (S$24) is great for pasta lovers who want something that is light and not too cloying or heavy on the palate.

Here, al dente pasta is cooked with luxurious Echiré butter, extra virgin oil and a lavish helping of Green shiso. The pasta is then finished off with some crunchy pinenuts for texture. While the dish uses a simple amount of ingredients, each and every component is of top-notch quality and comes together perfectly to create a blend of flavours and textures you will definitely enjoy.

CROQUE MADAME 

We love a dense, chewy piece of sourdough with a crisp, crackly crust and the ones used for % Arabica’s Croque Madame (S$22) ticks off all the right boxes.

Sandwiched between two thick slices of their fragrant sourdough toast is a layer of salty Serrano ham and gruyère cheese. This is finished off with a runny free-range hen’s egg that is gingerly perched atop the toast. Slice into the egg yolk and allow it to be soaked up by the bread, helping to meld all the various elements of the dish together.

CAFE LATTE (HOT & ICED) 

Of course, how could we miss out on % Arabica’s coffee? The brand prides itself for its use of quality coffee beans which are harvested from their own farm in Hawaii as well as sourced from various places around the world.

A piping hot cup of their classic Cafe Latte (S$7 for short, S$8 for tall) is great for days when you need a shot of energy or a morning perk-me-up. Aromatic with a slightly nutty taste, % Arabica’s Cafe Latte had a pleasantly bitter aftertaste that was soothed by the mellow creaminess of the milk.

For a rendition that will help you beat Singapore’s sweltering heat, you can also opt to get the Iced version of it for S$8.

SPANISH LATTE (HOT & ICED)

Coffee fanatics who prefer having their coffee a little on the sweeter side will love the Spanish Latte (S$7.8 for short, S$9 for tall), which was actually first created in % Arabica Kuwait. The drink comprises sweetened condensed milk that is balanced with the bitterness of the coffee.

MATCHA LATTE 

Another popular drink at % Arabica which pairs excellently with their food menu is the Matcha Latte (S$8.60 for short, S$9.60 for tall). Smooth and earthy with a distinct matcha flavour, the Matcha Latte nailed the matcha to milk ratio and the bitter notes of the matcha harmonised perfectly with the full-bodied milk. This is easily one of the best matcha lattes you can get in Singapore.

They also have an iced version (S$9.60) for people who prefer their drinks cold.

% Arabica Chip Bee Gardens 
44 Jalan Merah Saga, #01-58
Singapore 278116
Tel: +65 6261 4516
Sun to Thu: 8am – 6pm
Fri & Sat: 8am – 8pm
Nearest Station: Holland Village

This post was brought to you by % Arabica. 

Singaporeans are no stranger to cafes – new cafes pop up almost every week and each cafe has its own unique charm. There are so many cafes now it’s hard to keep track of them and what’s more of a dilemma is which cafe to patronise first!

If you’re vying for a new social media upload or you’re just someone who can appreciate beautiful interiors and decor, here’s a list of 23 minimalist & Instagram-worth cafes in Singapore that could make it to your main. Cafes are not always just about the food, huh? Check out our list below!

% ARABICA

When % Arabica announced its arrival in Singapore, the internet went nuts about this popular cafe chain from Kyoto.

Taking up a corner shop space, the shop is decked out in their signature minimalist white interior that is incredibly aesthetically pleasing. Serving up their speciality blends and single-origin coffees, we predict long queues for the next few days. Or months.

% Arabica Singapore
56 Arab Street
Singapore 199753
Daily: 8am – 8pm
Nearest Station: Bugis

APARTMENT COFFEE

Located in Lavender Street, this all-white cafe with woody accents aims to be a “home” to those who savour their coffee. The cafe has simple bar-top seats and a few cosy cushioned benches for those who prefer something to lean back on while drinking their cuppas.

This is a cafe for friends, conversations and really somewhere you can feel comfortable!

Apartment Coffee
161 Lavender Street, #01-12
Singapore 338750
Daily: 9am – 6pm
Nearest Station: Bendemeer

ALCHEMIST

Nestled in former Khong Guan Biscuit Factory is Alchemist. Decked in a minimalistic interior with marble furniture and blue countertops, they house a roastery and dining area for you to chill with your cup of joe! You can snack on their baked goods too.

Here at Alchemist, each cuppa is carefully and lovingly prepared. They are definitely one of the better coffee shops out there, with their cosy ambience being a plus point. If you are looking for a great pick-me-up, this is the place to visit!

Alchemist
2 Mactaggart Rd
#01-01 Khong Guan Building
Singapore 368078
Mon to Fri: 8am – 5pm
Sat: 9am – 6pm
(Closed on Sundays)
Nearest Station: Tai Seng

AMBER EMBER

A 10-minute walk from Serangoon MRT, this cosy cafe is relatively new but have already made a name for themselves, not just for their quirky food options and delicious coffee but also their wonderfully decorated exterior and interior. If you scroll through their location tag, you’ll see their iconic exterior that looks like a hidden kiosk. Definitely a cafe to check out!

Amber Ember
730 Upper Serangoon Road, #01-01
Singapore 534613
Tue to Fri: 10am – 5pm
Sat & Sun: 10am – 6pm
(Closed on Mondays)
Nearest Station: Serangoon

Photo Credit: Instagram

ATLAS COFFEEHOUSE

Newly revamped and redecorated, Atlas Coffeehouse now boasts a more colourful decor yet still keeping with a minimalist-industrial vibe. They are popular for their wonderful brunch plates and signature coffee blends, but their interior is definitely something else you can appreciate while you’re here!

It’s perfect for brunch before a nice stroll through the Botanic Gardens since it’s a short bus ride or walk away!

Atlas Coffeehouse
6 Duke’s Road
Singapore 268886
Tue to Sun: 8am – 7pm
(Closed on Mondays)
Nearest Station: Botanic Gardens

BANCHONG CAFÉ

If you enjoy local food a little more than cafe nosh, head over to the all-white industrial-vibe cafe Banchong for some Singaporean favourites. The cafe is surrounded by white-metal grill walls that add to the industrial aesthetic and has Scandinavian-like decor. It’s a unique place to get a cup of kopi and toast for breakfast!

Banchong Café
1 Kallang Junction
Vanguard Campus
Singapore 339263
Mon to Fri: 8.30am – 6pm
(Closed Saturday and Sunday)
Nearest Station: Bendemeer

BRAWN & BRAINS

Tucked away in the iconic former Singapore Badminton Hall, Brawn & Brains provides a nice and fresh twist to the older surrounding buildings. The clean interior of the cafe allows for ample natural light to stream in – making great Insta-worthy moments.

Also, for avid coffee lovers out there, they have a great house blend called Pen & Pencil, using beans from Ethiopia, Columbia and Brazil. They also have another great single-origin coffee – Nicaragua Jinotega, which is a fair trade organic bean rich with a hint of aromatic vanilla.

Brawn & Brains
100 Guillemard Road
#01-02 Singpore Badminton Hall
Singapore 399718
Tel: +65 6348 8892
Tue to Sun: 9am – 7pm
Nearest Station: Paya Lebar

Photo Credit: Instagram

CULTURES SPECIALTY COFFEE

Tucked away in The Sail @ Marina Bay, Cultures Specialty Coffee is located conveniently in the bustling walkway of Raffles Place MRT where it is frequented by hordes of hungry office workers in need of a cuppa. They don a chic industrial vibe with granite-themed decor and furniture. It’s a cosy space that’s perfect for the ‘gram, complete with a coffee cup in hand.

Cultures Specialty Coffee
The Sail @ Marina Bay
2 Marina Blvd, #B1-04
Singapore 018987
Mon to Fri: 7.45am – 6pm
(Closed on Weekends)
Nearest Station: Raffles Place

FIVE OARS COFFEE ROASTERS

Five Oars Coffee Roasters is a Melbourne-style café with an alfresco-like feel. It has a nice rustic and botanical, yet chic, interior fitted with several tropical plants.

You’ll feel like you’re in Bali or Australia when you visit for some brunch food or just a simple cup of coffee to start your day. Their service is impeccable too – feel free to speak to any of their friendly staff when you’re there!

Five Oars Coffee Roasters
39 Tanjong Pagar Road
Singapore 088462
Daily: 8am – 10pm
Nearest Station: Tanjong Pagar

GLASSHOUSE

The Glasshouse Specialty Coffee & Toast Bar is a new standalone cafe in CHIJMES that, as its name suggests, serves up a range of speciality coffees from your humble latte to some pretty neat hand-dripped brews to a myriad of hearty toasts.

The cafe is a hit among those in search of some respite from the bustling city. Filled with plants, lots of natural sunlight and good vibes, there is no way anyone would doubt this spot as a haven to retreat to for a nice coffee on a lazy afternoon.

The Glasshouse
30 Victoria Street
#01-K11 CHIJMES
Singapore 187996
Mon to Fri: 8am – 5pm
Sat & Sun: 9am – 6pm
Nearest Station: City Hall

GLYPH SUPPLY CO.

This all-white cafe could be your new favourite cafe in town – it’s Glyph Supply Co. It’s a minimalist’s dream, decked in white walls and simple decor. They serve up some delicious coffee and pastries so you could spend your entire morning sipping away watching as bustling crowds pass by the roads of Orchard Road.

Glyph Supply Co
111 Somerset Road, #01-06
Singapore 238164
Mon to Fri: 8.30am – 7.30pm
Sat & Sun: 10am – 7.30pm
Nearest Station: Somerset

Photo Credit: Instagram

GRIDS & CIRCLES

Grids & Circles is a huge 3-storey cafe serving up some healthy mains. They have a simple Scandinavian-like interior with beautiful artworks hung up around the cosy space, accented with little bottles of dried blooms. It’s a great place to catch up with old friends or even host a special celebration with their workshop and event spaces.

Grids & Circles
200 South Bridge Road
Singapore 058749
Daily: 8am – 6pm
Nearest Station: Telok Ayer

HEI KIM CAFE

Nestled in the far East of Singapore, Hei Kim Cafe is a clean and beautifully decorated cafe, furnished with marble tables and wooden decor. The cafe also doubles as a small retail space alongside serving coffee and yummy brunch items, selling all sorts of knick-knacks and handcrafted items.

Hei Kim Cafe
285 Changi Road
Singapore 419764
Mon & Tue, Thu to Sun: 10am – 7pm
(Closed on Wednesdays)
Nearest Station: Eunos/Kembangan

HOMEGROUND COFFEE ROASTERS

A popular coffee shop in the east of Singapore is Homeground Coffee Roasters. The space is pretty small, no more than a 15-seater. However, its clean interior, embellished with dried flowers and wooden furnishings have garnered quite the fanfare amongst the Instagram cafe hoppers. Their coffee and pastries are delicious too, so that’s a big plus!

Homeground Coffee Roasters
475 Joo Chiat Road
Singapore 427682
Daily: 9am – 6pm
Nearest Station: Eunos

KURASU

Originating from Kyoto, this is the Japanese brand’s first venture in Singapore and the cafe is sharing the venue with District6, a co-working office space. Their minimalistic design, fragrant coffee aroma and soothing ambience draw in many creatives and individuals who are able to enjoy some alone time or to catch up on work.

Serving speciality coffee from selected roasters around Japan and Matcha Latte, this is one destination you have to stop by for a morning pick-me-up.

Kurasu Singapore
331 North Bridge Road
#02-01, Odeon Towers
Singapore 188720
Mon to Fri: 8am – 5pm
Nearest Station: City Hall

LUNAR COFFEE BREWERS

Opened by the same team behind Atlas Coffeehouse and the now-defunct Assembly Coffee is Lunar Coffee Brewers. Situated in Downtown Gallery, the cafe seeks to provide a space where you can escape from the pressures of everyday life with comfort food and speciality coffee.

It has a gorgeous marble theme finished with blue embellishments and accents of gold. It’s perfect to snap a quick photo with your lunch buddies or colleagues and an even more pretty background for your #instafood shot!

Lunar Coffee Brewers
#01-49 Downtown Gallery
6 Shenton Way
Singapore 068815
Tel: +65 6224 4500
Mon to Fri: 8am – 8pm
Sat: 9am – 3pm
Closed: Sun
Nearest Station: Tanjong Pagar

NARRATIVE COFFEE STAND

Previously known as Dancing Goat Specialty Coffee, this coffee shop is not exactly new but it has since been rebranded as Narrative Coffee Stand. Located on the ground floor of Bras Basah Complex, the coffee shop sports a Kinfolk-esque interior with some bar seats and communal seating. Serving cuppas and even Matcha or Hojicha lattes, it’s a must-visit when you’re in the area.

Narrative Coffee Stand
231 Bain Street
#01-05 Bras Basah Complex
Singapore 180231
Mon to Fri: 8.30am – 6pm
Sat, Sun and PH: 10am – 6pm
Nearest Station: Bras Basah

OMOTESANDO KOFFEE

Their methodology at Omotesando Koffee lies in two things: their signature cube-framed bar which houses their baristas as well as their precise approach to brewing coffee. Beans from Melbourne are roasted in Kyoto by the Ogawa Coffee Roasters, with each blend following specific steps for brewing to bring out the best flavours.

Their Iced Cappucino is also their most Instagrammed drink, the top being like big puffy bubbles dusted with cocoa powder. Definitely picture-perfect!

Omotesando Koffee Singapore
6 Shenton Way, #04-09
The Work Project Downtown,
Downtown Gallery
Singapore 068809
(Closed on Saturdays & Sundays)
Mon to Fri: 8am – 6pm
Nearest Station: Tanjong Pagar

OUR SECOND HOME

Hidden away in the sustainable clothing store, Our Second Nature, is their cafe serving up coffee and some sweet treats. Decked in rustic wooden decor, the beautiful store boasts a comforting vibe – perfect for a midday respite. They serve some handcrafted bakes alongside their coffee brews, so you can sip away without a care in the world and perhaps a cookie in hand.

Our Second Home
43 Jln Merah Saga, #01-66
Singapore 278115
Mon to Thu: 10am – 6pm
Fri to Sun: 10am – 9pm
Nearest Station: Holland Village

PACAMARA BOUTIQUE COFFEE ROASTERS

One of the “OG” cafes in Singapore, it definitely deserves a spot on our list for its simple yet gorgeous interior.

Its space is bright and clean; sleek lamps hang from the ceiling, shining down on the longitudinal wooden tables. Sunlight streams in through the huge panelled windows and fills the space with warmth. Sitting at the corner of the cafe is a rack of merchandise neatly displayed and ready for purchase – from filters to drippers, you are free to bring home a piece of Pacamara.

Pacamara Boutique Coffee Roasters
185 Upper Thomson Road
Singapore 574333
Daily: 9am – 10pm
Nearest Station: Ang Mo Kio/Marymount

PLATFORM.

Hidden away in the cafe-filled streets of Telok Ayer is Platform., a new minimalist modern cafe & bar serving cocktails, mocktails, filter coffee and some light bites. It is quite a refreshing concept, backed by a beautifully decorated interior.

If you’re a thirsty tippler searching for some drinks, or if you want to spend a few hours relaxing while sipping on a good cuppa, Platform. might be up your alley.

Platform.
#01-01 Amoy Street
Singapore 069854
Tel: +65 8280 0292
Mon to Fri: 12pm – 12am
Sat: 4pm – 12am
(Closed on Sundays)
Nearest Station: Telok Ayer

THE KINS’ SPECIALTY COFFEE

The Kins’ Specialty Coffee might be a familiar name if you’ve been following the Burnt Cheesecake trend. The cafe dons a minimalistic set-up, with a hand-painted mural indoors, giving us slight beach vibes with their wooden interior and decor. Their cosy space has both outdoor and indoor seating. It’s quite a great place to relax over a cup of coffee and some brunch nosh.

The Kins’ Specialty Coffee
2 Jalan Mat Jambol
The Bijou, #01-08/9
Singapore 119554
Daily: 11am -9pm
(Closed on Wednesdays)

TWENTY EIGHT CAFE

The cafe has an industrial-chic vibe with white and wooden decor, accented by hanging bulbs and large tropical potted plants.

Focusing on speciality coffee and brunch items, Twenty Eight Cafe is an excellent choice for freelancers and students studying at the campuses nearby as the work-friendly cafe is equipped with many charging ports.

Twenty Eight Cafe
28 Wilkie Road
Singapore 228051
Tel: +65 9720 2828
Mon to Fri: 7.30am – 5pm
Sat & Sun: 8.30am – 6pm
Nearest Station: Dhoby Ghaut

Photo Credit: Instagram

SANITY COFFEE

Opened by SuperStar Season 2 runner up Chen Diya, Sanity Coffee is a quaint and cosy coffee shop squirrelled away in the Esplanade Mall. It has a modern yet wooden-industrial vibe with the high bar stool counters that will tingle your Instagram senses. It does have very few seats so you might have to grab, snap and take your cuppa to-go!

Sanity Coffee
8 Raffles Avenue
#02-19 Esplanade Mall
Singapore 039802
Tue to Fri: 9am – 5pm
Sat & Sun: 12pm – 8pm
Nearest Station: Esplanade/Promenade

You’ve seen Dalgona coffee being whipped up by the masses all over social media. It has taken the internet by storm, and people have come up with their own recipes for this sweet drink. Dalgona is a type of Korean honeycomb candy, and Dalgona coffee is a whipped coffee treat that is made typically using instant coffee, sugar, and hot water. For our Dalgona coffee recipe, click here.

The Matcha Dalgona Latte is a twist to the usual Dalgona whipped drink, and today we’ll show you an easy matcha dalgona latte recipe on how you can make this popular drink in 3 simple steps.

All you need is an egg white, matcha powder, and sugar to make matcha dalgona latte at home.

HOW TO MAKE MATCHA DALGONA LATTE – STEP 1

Step 1: Get your egg white, matcha powder, and sugar ready. Whip your egg white in a bowl until you have a frothy, thick texture. For us, we’ve used a whisk to get the egg white to the right consistency. It might take a while, so patience is key.

HOW TO MAKE MATCHA DALGONA LATTE – STEP 2

Step 2: Scoop sugar into the mix and continue whipping. Sift the matcha powder and whisk until the matcha is fully mixed in. Whip until it reaches a firm peak consistency. Firm peaks should stick to your whisk.

HOW TO MAKE MATCHA DALGONA LATTE – STEP 3

Step 3: Pour milk into a glass and add the whipped matcha in. Mix and enjoy your matcha dalgona latte!

Pro-Tips:
If you want a matcha dalgona vegan recipe without egg, aquafaba is a good alternative to egg whites. Aquafaba is a fancy word for the liquid inside a can of legumes such as chickpeas.

Add more sugar for a foamier and thicker texture.

It’s all over Facebook, Instagram and every other social media platform you see – it’s Dalgona Coffee. Dalgona is actually a traditional Korean candy that is made with sugar and baking soda to form a caramel consistency, where after that it is hardened and shapes are pressed into it. When you whip the coffee up, it also resembles the texture of molten dalgona candy, hence the name!

We’ve narrowed down these three simple steps such that you can also enjoy this viral drink everyone seems to be having. It’s definitely a lot easier than you think!

Step 1: The ratios are super simple – 1:1:1! Add 2 tablespoons of instant coffee, sugar and hot water into a bowl.

Step 2: Mix with a whisk by hand (and risk feeling the ache for 3 days after) or just grab a small hand-mixer and let it do the work for you. You should see it turn a lighter brown as it gets foamier! Whip it until it reaches a whipped cream-like consistency.

Step 3: Add ice and milk to a cup and pour your dalgona whip over it. Mix it thoroughly to enjoy!

Pro-Tips:

Sometimes Singapore can get a little hot so if your coffee doesn’t seem like it’s thickening, stick it in the fridge for around 10 to 15 minutes and try whipping it up again. Patience is key when whipping this.

The foam whips up from the amount of sugar added so if you reduce the amount of sugar, it might not be as thick and foamy as seen in a lot of videos. But the taste will still be pretty good!

If there is one thing we cannot live without, it is, undoubtedly, desserts. You name it, we love it. There is just something about that sweet, indulgent treat that never fails to light up our day. This time around, instead of going for our usual choice of ice cream and waffles, we decided to spoil ourselves with something a little different — an underrated, yet equally sinful treat: brownies.

We paid a visit to one of the most highly-raved brownie shops in Singapore lately: BUNDT by The Backyard Bakers. Nestled in Havelock II, they are a hole-in-the-wall takeaway kiosk near Clarke Quay MRT dishing out sinful pieces of chocolatey happiness, also known as dangerously addictive brownies. They also serve coffee.

Albeit hard to find, the joint was still constantly packed with eager customers waiting to sample BUNDT’s bite-sized goodies.

Each brownie is lovingly prepared and made from scratch; customers can also look forward to a different menu from them each day.

First up, we tried their Crunchy Peanut Butter Brownie (S$4.80). Upon unwrapping its package, we were greeted by the tantalising aroma of peanut butter. Specked with bits of sliced peanuts, the chewy brownie also contained a fudgy middle with peanut butter oozing out. 

The decadent brownie was moist and rich with a slightly crispy crust. It was also baked with just the right amount of sweetness and salt.

We also got a taste of their Nutella Hazelnut (S$5.20). One of their best-sellers, this is the one to go for if you are a chocolate lover! Take a bite, and you will be surprised by the burst of chocolate taste.

This brownie is definitely the winner for us — it had a crumbly exterior and was generously studded with chunks of melted milk chocolate. It was also extremely dense, almost reminiscent of a cake.

Those who prefer a coffee that is light on the palate should opt for their Signature Iced White (S$5). Mellow in flavour, it was clean and crisp with a hint of nuttiness.

If you are in the vicinity, treat yourself to a post-work indulgence here at BUNDT by The Backyard Bakers! Do take note that their baked treats sell out fast, so fastest fingers first.

BUNDT by The Backyard Bakers
2 Havelock Rd
Havelock II, #01-22
Singapore 059763
Mon to Fri: 7:30am – 4:30pm
Sat & Sun: 10am – 3pm
Nearest Station: Clarke Quay/Chinatown

If you were to look up the best cafes in the Bugis area, you would have a pretty hefty list. It’s definitely a hot spot for new openings with the abundance of shophouses and lots for retail and F&B.

Located at Jalan Klapa, near the North Bridge area and a few streets down of the famed Haji Lane and Arab Street, is Double Up Coffee. It’s a minimalist’s dream with stone seats, wooden furnishings and an overall industrial theme.

First up, we definitely had to try their coffee. We ordered an Iced Latte, which they call an ‘Spro With Milk (S$5, S$1 for iced). We felt that their house blend of coffee was right up our alley – smooth, full-bodied and had a nice tinge of fruit lingering on our tastebuds as we sipped on the coffee.

To complement our early-morning cuppa, we chose to have a slice of their freshly-baked Blueberry Crust (S$5.50). It’s an interesting pastry that we’ve never really come across before (almost like a cross between a baked galette and a pie). The pastry comes sprinkled in lemon zest and a dusting of icing sugar.

The blueberry filling was what really blew us away. It wasn’t too sweet or too tangy – like a lot of pie fillings. It was balanced really well in between and had a great texture – not jammy and still having the mouthfeel of stewed blueberries. The flaky crust accompanied this filling harmoniously and we liked how it was accented by the brown sugar crystals that were probably pressed into the dough just before the egg wash-glazing and baking.

Double Up Coffee is quite a great place to sit and sip on a cuppa with a friend, passing the morning. The cafe is quiet and the staff are pretty cheery to boot, so it’s well worth a short hike from Bugis station. If you’re into granite walls, minimal settings and a good cup of joe, you’re definitely going to love this cafe.

7 Jalan Klapa
Singapore 199319
Mon, Wed to Sun: 9am – 5.30pm
(Closed on Tuesdays)
Nearest Station: Bugis

Taking our coffee scene by storm is Alchemist, a specialty coffee joint famous for their grab-and-go cuppa. Coffee lovers will be familiar with their first two outlets at Hong Leong Building and International Plaza; they have just opened their flagship store this year at Khong Guan Building in Tai Seng!

Their latest establishment is a hidden gem, nestled in former Khong Guan Biscuit Factory. Decked in a minimalistic interior with marble furniture and blue countertops, they now house a roastery and dining area for you to chill with your cup of joe! You can snack on their baked goods too.

The Hot Chocolate (S$5) was smooth and velvety in texture, and we could taste the thick chocolate flavour. We thought it tasted like a brownie in drink form! The creaminess of the foam was also very comforting with a sweet aftertaste.

We also ordered a Flat White (S$5), which was served with beautiful swan latte art. The coffee was made from a house-blend Dark Matter, and it had a bold, nutty finish. It was also smooth and consistent with a mellow flavour profile.

Here at Alchemist, each cuppa is carefully and lovingly prepared. They are definitely one of the better coffee shops out there, with their cosy ambience being a plus point. If you are looking for a great pick-me-up, this is the place to visit!

2 Mactaggart Rd
#01-01 Khong Guan Building
Singapore 368078
Mon to Fri: 8am – 5pm
Sat: 9am – 6pm
(Closed on Sundays)
Nearest Station: Tai Seng

Previously located in a tiny space underneath a HDB block at Macpherson Lane, Prodigal Café has moved to Rangoon Road and it is where you can find yummy sandwiches, toasties and specialty coffee.

First up, we had Poh’s Egg Mayo (S$12), a mouthwatering egg mayo toastie consisting of smoked paprika, rockets and double cheese atop a fluffy bed of Japanese thick toast. You can choose between thick toast and sourdough, but the staff recommends getting the former.

The toast was pillowy in texture — it had a soft middle while the corners were crispy. The hand-mashed egg mayo was creamy and rich, the perfect balance of sweet and savoury. It also paired well with the stringy melted cheese. With the topping of paprika and rockets, the dish also had slightly sour and zesty notes — a nice contrast to the sweetness of the mayo.

We also got the best-selling Prodigal Grilled Cheese (S$12). The plating was mouthwatering; garnished with yellow generous peppers, rockets and shaved cheese, gooey cheese would ooze from the buttered toast.

Made from a triple Cheddar, Mozzarella and Padano cheese blend, the cheese was light in flavour with hints of salt and pepper. The toast was also crisp with a nicely charred surface. The best thing about this dish? It has the perfect, Insta-worthy stretchy cheese pull!

Lastly, we had the Flat White (S$5). It was smooth with a velvety texture. We could also taste the bold bitter notes from the medium-bodied brew, which had a nutty finish.

For those in the area looking for a great pick-me-up or a satisfying brunch meal, do drop by Prodigal Café!

217 Rangoon Rd
Singapore 218457

Coffee shops and cafes are truly abundant in Singapore these days and new ones pop up so often too! Newly opened at the Loft @ Nathan, Grace Espresso specialises in some impeccable latte art alongside some yummy brunch foods!

If you’re craving some good nosh at a cosy cafe, Grace Espresso might just be your new favourite haunt. It’s definitely one of the hidden coffee shops you have to hunt down due to the location, but it might just be well worth your while.

Decked in dark indigo walls, white counters and wooden decor, Grace Espresso has a cosy yet minimalistic setting. The smell of coffee that wafts the moment you approach the cafe is absolutely enticing. They have a few wooden stools and tables should you want to dine in!

We had a Hot Latte (S$5.50) and the moment it was served, we were thoroughly impressed by the intricate latte art we were presented.

The coffee itself had a wonderful roasted aroma and a nutty – almost chocolatey – finish. It was such a smooth and pleasant cup of coffee that had little to no acidity.

As for something savoury to go with our latte, we tried the Salmon Avocado Toast (S$12), of which was swapped out with a croissant as the staff had graciously informed us that their sourdough bread wasn’t ready. Tasting the buttery, flaky croissant, we definitely didn’t mind the change!

The croissant came with a generous slathering of mashed avocado, a poached egg, smoked salmon and a few slices of fresh cucumber. The croissant’s rich flavour was the perfect accompaniment to the freshness of the avocado and cucumber, contrasted with the savoury smoked salmon. Dip it in the poached egg for a richer taste!

If you’re ever in the River Valley area looking for a place to chill out with friends over coffee, Grace Espresso should be on your list of destinations!

Grace Espresso
428 River Valley Road
#01-14 Loft@Nathan
Singapore 248327
Tel: +65 9337 1976
Mon to Wed, Fri to Sun: 7.30am – 5.30pm
(Closed on Thursdays)
Nearest Station: Tiong Bahru
Nearest Bus Stop: Opp Valley Point/Stellar RV

Opening at the start of August is local coffee roaster, Quarter Life Coffee. Having been roasting coffee beans for close to two years, they have finally set up a physical storefront for their coffee in Deck at Prinsep!

This quaint and cosy coffee place is tucked away in the streets of the busy Bras Basah neighbourhood, near to schools such as Lasalle, SMU and Nafa. Serving delicious cups of single-origin coffee and cold brews, this is definitely one coffee shop you should visit when you’re in town!

This small container-based cafe is situated in Deck, a modern art space. For those who are not familiar with the Deck, it’s near to Lasalle. So keep a lookout for the big “DECK” scrawled onto a stacked container tower!

The space may be tiny, but it holds an unforgettable rustic charm. We could imagine ourselves having a cup of coffee with a book in hand, spending the day here relaxing and forgetting about the world for a while.

We tried their Iced White (S$6) of which the coffee is made with Rwandan beans. The brew had a bright hint of citrus with an ending note of nuttiness. We even had the smallest tinge of herbal notes. It was a really delicious, smooth cup of coffee that needed no added sugar or syrup.

Each cup of coffee here is crafted with so much passion and it was obvious even after a short chat with a member of the Quarter Life Coffee team. Previously working in the now-defunct Tiny Roaster, the team of 4 were inspired to start their own roastery, focusing on select single-origin beans and their unique flavour notes.

This cosy bunker is truly a must-visit if you’re in the area!

Quarter Life Coffee
120A Prinsep Street
Singapore 187937
Mon to Sat: 10am – 6pm
(Closed on Sundays)
Nearest Station: Rochor/Bencoolen

Strolling along Chip Bee Gardens, perhaps Sunday Folks and the Daily Scoop would cross your mind, but we have found another place to add to the list of cafes in the Holland Village enclave – Our Second Home.

Hidden away in the sustainable clothing store, Our Second Nature, is their cafe serving up coffee and some sweet treats. Decked in rustic wooden decor, the beautiful store boasts a comforting vibe – perfect for a midday respite.

Walking into the space, the aroma of coffee was so enticing, we definitely had to order a cup to try so we opted for a hot Latte (S$5). The coffee was smooth and had nutty notes, while having a slightly acidic tang.

To go along with our coffee, we had to try some of their baked goods. We first sampled their Harbour Sea Salt Chocolate Chip Cookie (S$3). The cookie is speckled generously with chocolate chunks and a small pinch of sea salt on the top.

The classic combo of sea salt and chocolate truly shone in the cookie and even us chewy cookie lovers enjoyed this rather buttery, crunchy treat.

Last but not least, we tried their Lemon Drizzle Butter Cake (S$5.50). A thick slice of lemon infused sponge is coated in a tangy lemon icing glaze. The moment it was set down on the table, the scent of the lemon was immediately apparent.

The cake was moist and perfumed with lemon zest, making for a wonderful afternoon treat. The glaze was tangy and was the perfect topping to the sponge. Paired with the coffee, it was absolutely delectable!

Just a short walk from Holland Village MRT station, this cafe might replace your usual haunts in the area with their minimalistic yet rustic interior. You could also scan through their sustainable clothing pieces that are not just beautiful, but great for the environment too.

Our Second Home
43 Jln Merah Saga, #01-66
Singapore 278115
Mon to Thu: 10am – 6pm
Fri to Sun: 10am – 9pm
Nearest Station: Holland Village

A place that sees a large pool of executives, factory workers, novice drivers and the likes on a daily basis, Tai Seng is a pretty bustling area that still goes pretty much unnoticed by foodies.

Yet, those who work there will know that hidden within the industrial enclave lies a surprisingly vibrant slew of concept cafes.

If you find yourself a tad sick of your usual coffeeshop lunch option where its often crowded, humid and repetitive then here is our list of 6 Cafes in Tai Seng you should visit soon.

Photo Credit: Instagram

ALCHEMIST

Located at Khong Guan Biscuit’s old factory space is minimalist cafe Alchemist. This Instagrammable cafe roasts its beans in-house with a giant coffee roaster, leaving the entire place basking in the aroma of fresh coffee.

Alchemist offers a wide range of single-origin coffees and a selection of pastries to go along with your cuppa. If you’re ever bored of your instant coffee at the office, check them out for a great pick-me-up!

2 Mactaggart Road
#01-01 Khong Guan Building
Singapore 368078
Mon to Fri: 8am – 5pm
Sat: 9am – 6pm
(Closed on Sundays)
Nearest Station: Tai Seng

Photo Credit: Instagram

JJAK & CO.

At Jjak & Co, you can ball on a budget with their Mentaiko Salmon bowl and Bara Chirashi bowls that are just below $15! If you’re feeling fancier, try their Cold Truffle Somen with Hotate for a refreshing meal.

If you don’t fancy regular donburi, you can grab some fresh sashimi atop fluffy rice with healthy greens as an accompaniment by customizing your own poke bowls. They’re pretty generous with their portions too!

3 Irving Road
#02-03 Tai Seng Centre
Singapore 369522
Tel: +65 9656 1456
Mon to Fri: 11am – 10pm
Sat: 11am – 9pm
(Closed on Sundays)

KNOTS CAFE & LIVING

The perfect oasis from the hustle (and heat) of the surrounding industrial buildings, Knots Cafe & Living is a furniture store and cafe all in one. Wooden furniture, flowers and an assortment of plants are strewn all over the cafe and the natural light that enters make for pretty gorgeous photos too.

The food options here are relatively straightforward and nothing too far off from your typical cafe fare. Think waffles, cakes and sandwiches on weekdays and full-on brunch delights such as Eggs Benedict on weekends to get you well sorted before a spot of furniture shopping.

#01-07, 160 Paya Lebar Road,
Singapore 409022
Tel: +65 6817 0383
(Closed on Mondays)
Tue to Thu & Sun: 9am – 9pm
Fri & Sat: 9am – 10pm
Nearest Station: Tai Seng/ MacPherson

PRODIGAL CAFE

If the name Prodigal Café seems to ring a bell, that’s because the eatery is the sister café of the now-defunct Prodigal Roasters which was previously located in the heartlands of Ang Mo Kio.

Now, the charming little café resides in a tiny space underneath a HDB block at Macpherson Lane, where it is home to yummy sandwiches, toasties and specialty coffee.

#01-55 Block 81
Singapore 360081
Tel: +65 9450 0484
Mon to Sat: 8am – 5pm
(Closed on Sundays)
Nearest Station: Tai Seng

Photo Credit: Grasso Coffee

GRASSO COFFEE

Humble in its menu offerings, Grasso Coffee is not one to skip because even though they only serve coffee, sandwiches and desserts, you can count on the good folks here to do them right.

Their beverage offerings are also given an innovative twist so expect quirky options such as Iced Caramel Corn or even an ice-blended alternative that features a mixture of both Horlicks and Milo—a surefire hit among those with a sweet tooth for sure.

The Commerze @ Irving #01-27/28,
1 Irving Place,
Singapore 369546
(Closed on Saturdays & Sundays)
Mon to Fri: 8am – 4pm
Nearest Station: Tai Seng

Photo Credit: The Good Boys Juice & Coffee Bar

THE GOOD BOYS JUICE & COFFEE BAR

Offering a wide range of delicious smoothies, acai bowls and juices, The good boys over at The Good Boys place heavy emphasis on delivering nutritious treats made using fresh ingredients to ensure that patrons will always left a shot healthier and immensely satisfied.

For the matcha-obsessed, go for their Fruity Matcha (S$12), and try also the Crimson Lush that features beetroot and dates as well as the Viva Amazonia with acai and banana.

#01-26 1 Irving Place,
The Commerze Building,
Singapore 369546
Tel: +65 8130 1083
(Closed on Fridays)
Mon to Thu: 9am – 5pm
Sat & Sun: 10am – 6pm
Nearest Station: Tai Seng

Armed with flavourful coffee, delectable pastries a mission to spread more awareness and empower the differently-abled in Singapore, Foreword Coffee takes on Singapore’s coffee-loving crowd. Opening their third outlet at Temasek Shophouse, they’re taking bold steps forward to make Singapore a more inclusive society.

Foreword Coffee serves a myriad of coffee drinks and a few signature concoctions. In addition to these cuppas, they also offer indulgent pastries and cakes made by home-bakers or other projects with similar missions to empower.

One of Foreword Coffee’s signature drinks is the Timeless Yuan Yang (S$6.50). A ristretto shot of their Yunnan Ouyang coffee blend with an Earl Grey tea ice ball blends perfectly with milk.

The first sip brought out the bright flavour of the Earl Grey instantly and as it faded on your tastebuds, the fruity yet bitter note of the Yunnan Ouyang Coffee could be tasted. It was an excellent modern rendition of the traditional Yuan Yang.

Using Dark Chocolate from the Rehoboth Estate in the Philippines and milk, Foreword Coffee’s next signature drink, the 70% Dark Chocolate (S$6.50), was a delight to drink. This would be perfect for those who enjoy a milkier hot chocolate drink but want that rich chocolate aroma.

Foreword Coffee also supports passionate home-bakers and offer their baked goods at the cafe. We tried the Chocolate Cloud Cake (S$5) and were extremely satisfied. The cake was chocked full of cocoa flavour yet it maintained a crumbly and somewhat airy texture. It was such a simple slice but it was oh-so-satisfying.

We were truly humbled after our trip to Foreword Coffee. It is easy to get lost in the fast pace and rat race in modern Singapore; it also is easy to grow more unaware of society around us too. However, visiting Foreword Coffee, we had the chance to see more of what we usually do not in Singapore – empowerment of those that are differently-abled.

Everyone comes in different shapes and sizes, and this includes those who have impairments and are uniquely-abled. Let us all learn to appreciate every single person and all the different personalities we have in our society, just like Foreword Coffee does.

28 Orchard Road
Temasek Shophouse
Singapore 238832
Mon to Fri: 8.30am – 6.30pm
Sat & Sun: 11.15pm – 4.15pm
Nearest Station: Dhoby Gaut

Foreword Coffee has several outlets. Check out the full list here.

Despite being labelled as an IT-focused mall, the newly-reopened Funan is home to a myriad of new F&B concepts and stores. From bubble tea to protein bowls and ice cream, Funan is quite the budding hot spot in Singapore.

From the same people who brought us Chye Seng Huat Hardware, PPP Coffee (previously known as Papa Palheta) has opened in the revamped Funan. Serving up an extensive range of single-origin filter coffees, pastries and other signature brews, it’s a great place to stop by if you need a quick pick-me-up.

Nestled in the centre of Funan, PPP Coffee is one great place to grab a quick cuppa after a scrumptious lunch at the many new F&B shops at the refurbished mall. Just walking up to the cafe, we were greeted by the strong aroma of freshly brewed espresso.

We ordered a refreshing Iced White (S$7), made with their signature Throwback Blend of coffee beans. It contains beans from India and Columbia, giving it a rich dark chocolate and hazelnut note.

The coffee was very smooth and not acidic at all. The blend would appeal to those who love their coffee heavy bodied and on the bitter side.

We also enjoyed a Lemon Meringue Tart (S$7) and were pleasantly surprised by the tart as the curd was zesty and vibrant despite looking a little pale. The crunchy tart base and the petite meringue topping chased the acidic tang of the lemon curd perfectly.

Other than just western pastries, PPP Coffee serves up some colourful kuehs, honouring its Singaporean roots. Some kuehs you can expect are the ever-popular Ang Ku Kueh (S$2.50) and their signature Coffee-Infused Gula Melaka Ondeh Ondeh (S$1.20).

107 North Bridge Road
Funan, #02-19
Singapore 179105
Tel: +65 6299 4321
Daily: 9am – 10pm
Nearest Station: City Hall