Singapore’s Top 11 Affordable Thai Restaurants For Your Thai Food Fix

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Singapore Thai Restaurants

Thai food fans, HANDS UP! Let us all celebrate our love for spicy and fiery flavours. Thai Food is always and forever food for the soul, and a good Thai meal does wonders. Expect nothing short of a spectrum of contrasting flavours that tickle our taste buds – sweet, sour, spicy, very spicy, and very very spicy.

Heck, even the spiciness levels have different kicks to it, and we are definitely loving it! Bring us all the Phad Thai, Tom Yum and Green Curry please.

Thai food need not be expensive. In fact, they are supposed to be economical, and the idea is to order a whole table of dishes for communal enjoyment.

Here, we share with you 11 Affordable Thai Restaurants in Singapore:

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How Much It Costs To Open A New Cafe

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Boufe

How much does it cost to open a new cafe in Singapore? Owning a cafe seems to be a common dream for many people, and with new cafes sprouting out all over Singapore every other week, is opening a cafe – especially for first-timers who have no financial backing and experience in the cutthroat F&B industry – really that easy?

We’ve previously written on the topic of 10 things you should know before opening a cafe, and there are indeed many challenges that most people are unaware of when it comes to running a cafe.

We spoke to several cafe owners to get a gist on how much it costs to open a new cafe in Singapore - from rental, to interior design, labour cost, and kitchen equipment. And now, here’s what you should know to have a better idea, and to possibly help you in your decision-making and planning:

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Han Geun Doo Geun Korean BBQ Buffet Restaurant Singapore

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Han Geun Doo Geun

If you like Korean BBQ buffet and do not mind paying slightly more, then Han Geun Doo Geun Korean BBQ Buffet Restaurant, an under-the-radar outlet at Chinatown Point, is for you. Well, they may not have the cheapest buffet prices (S$26.90++ for lunch, S$36.90++ for dinner) in town, but hold your horses and do not just strike them off your list yet. Let us tell you why.

Not only does Han Geun Doo Geun serve a selection of decent meats, it also has a buffet station with 12 to 14 banchan (side dishes) that you can stuff yourself silly with. AND, ala carte servings of noodles, bibimbap, topokki, and Korean soups and stews.

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5 Things to Note When Choosing Your Travel Partner

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Travel Partners

Upon returning from Melbourne, my friend recounted to me over dinner how the long awaited graduation trip with her good friend turned out to be a letdown because of their extremely different travelling styles.

Such stories of disappointing holiday trips are not uncommon. As we travel more in the company of friends nowadays, many of us have come to the unfortunate realisation that not all good friends make good travel partners. Understanding that different people have different travelling styles and habits goes a long way in helping us to pick the right travel partners and ensuring our trips go as smoothly as possible.

Here are 5 things to note when choosing your travel partner.

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Things You Never Knew About Joël Robuchon + Recipe

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Chef Joel Robuchon

EXCLUSIVE: Chef of the century, cookbook author, and restauranteur with celebrity restaurants and outlets all across the globe – Hong Kong, Las Vegas, London, Macau, Monaco, Paris, Bordeaux, Taipei, Tokyo and Singapore… With a total of 28 Michelin Stars, Joël Robuchon is one of the most famous chefs in the world. And one of our favourites too, of course.

We met up with Joël Robuchon when he was in town to visit Joël Robuchon Restaurant and L’Atelier de Joël Robuchon at Resorts World Sentosa. It was an exclusive session, and we spent a morning chatting with him to find out about his thoughts about the world’s food scene, as well as catching up on the latest updates about his business. We also had the chance to experience the magic in Joël Robuchon Restaurant’s kitchen - the sacred ground of haute cuisine – to catch glimpses of the talented team at work, and to learn from executive chef Michael Michaelidis on how to prepare a Salmon Tartare.

Michael Michaelidis

Here are the things that you never knew about Joël Robuchon, as well as a recipe of a Salmon Tartare by Joël Robuchon Restaurant’s executive chef Michael Michaelidis.

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8D6N Apple Vacations Singapore Tour with Readers to Osaka, Mie & Wakayama

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Kansai Tour

As we are all prepping to close the year, there are many things to be thankful for, and it has indeed been a wonderful 2014. One of the best things to always practice and cherish is to travel, and for the past year, we had been to many countries and cities, learned about cultures and expressions that we were never exposed to, shopped a lot, and ate cuisines of all kinds.

And among them is one trip that we took in November, where our readers joined us on a tour around Japan’s coastal area and Osaka city. We saw the bests of Wakayama, Mie and Osaka, and experienced the ultimate Japanese hospitality. It was a fun-filled week, and we all had a ball of a time picking fruits, visiting shoyu factory and soaking in cave onsens.

Osaka-jo

Once again, we would like to thank all our readers who joined us on this tour, and it was our pleasure to meet each and every one of you! Not forgetting the people behind the planning and coordinating – Apple Vacations Singapore. Here are some of the highlights of our 8D6N tour to Osaka, Mie & Wakayama:

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