Tucked in the Katong neighbourhood at the East Side of Singapore, Sinpopo Brand is one of our favourite places to visit for a casual and comforting meal of local delights. If you do not prefer to squeeze with the massive crowds in Central Singapore this festive season, a great alternative is to dine here.
This Christmas, Sinpopo Brand will be offering a Gula Melaka Log Cake (S$38). Besides the affordable price tag and vintage vibes, here is what we love about it!
Dining out during Christmas has its cons; for one, everything becomes a lot more expensive, especially a hotel’s buffet spread. But we were completely surprised by The Carvery at Park Hotel Alexandra when they unveil an extremely affordable holiday-themed buffet starting from only S$45++ per adult and S$25++ per child. All the feasting at such a steal? We are in!
The Carvery is a meat-centric buffet in Singapore where you get to enjoy unlimited premium meats that are freshly sliced to order. This Christmas, think gourmet Yuletide treats such as Spiced Orange Roast Duck and Lamb Leg, as well as comforting classics of Yorkshire Pudding and Seafood Bouillabaisse.
We’ve already said it, and we will say it again – The Carvery has the best value-for-money buffet this Christmas.
And when you dine in the evening at The Carvery during this festive period, you can enter a lucky draw hosted by Park Hotel Alexandra. The prize? A brand new Prada Tessuto Saffiano Shopping Tote Bag worth S$1,520 sponsored by Reebonz!
Joe & The Juice – a popular Danish Coffee & Juice Bar makes its debut in Singapore!
Established in Copenhagen in 2002, Joe & The Juice is a renowned chain that boasts cosy spaces and offers fresh fruit/vegetable juices that are made on premise, as well as coffee and sandwiches.
Picture this – you feasting in the skies with your loved one, and luxuriating in the breathtaking view of the Singapore skyline onboard Singapore Flyer. Dining in the skies might seem bogus to some but with Singapore Flyer’s Premium Sky Dining Flight Festive Menu, it is so possible!
Indulge in specially curated festive-themed menus throughout the festive season from 01 December 2015 to 01 January 2016. On Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day, the experience becomes even more unforgettable with more premium menus.
We consider this a one-in-a-lifetime date experience. Here are some things you can expect from the menus offered throughout this festive season onboard Singapore Flyer.
If you are exploring the Bras Basah and Bugis districts, you might want to join in the artsy-fartsy crowd and head over to the first container cafe in Singapore – yes, you heard us right! Situated at DECK, Snowy Village offers a noteworthy selection of Bingsu in an unusual container setting. A good dessert never hurts, right?
Have you been eyeing on that delicious slice of cake at one of Singapore’s most prestigious 5 Star Hotels? Exquisite and exotic choices such as Japanese Yuzu, to more traditional options that include chocolate, fruit cakes and more – we want them all.
These cakes can be a tad bit pricey on regular days and you might feel reluctant to fork out the slightly hefty price tag. Well, now you are in for a treat. Many hotels have their freshly baked cakes and pastries at special half-price rates after a certain time every day.
This list of 7 Hotels With 50% off Cakes & Pastries Every Night For Takeaway is sure to tempt you to try more decadent and sinful sweet treats without feeling bad about splurging.
Tucked away in Beijing’s 1949 Hidden City is Jing A Brewing Taproom, a brewery-cum-bar serving artisanal ales and lagers that has revolutionised Beijing’s handicraft beer industry. The microbrewery is housed in one of the 1940s industrial brick-wall warehouses, but with a modern touch.
Nothing makes December more exciting than themed festive dishes, especially when a buffet spread is carefully planned for and intricately prepared – just like this year’s festive buffet offerings from Indulge at Park, Grand Park City Hall. The theme of ‘Santa’s Fruity Christmas’ was coined by Executive Chef Eric Ong as he infuses intense flavours of various citrus fruits into his festive dishes.
These dishes range from Orange-Glazed Pork Ribs to Smoke Orange Oil Scented Apricot Crust Roasted Rack of Lamb. The incorporation of citrus fruits into the dishes truly adds a touch of Yuletide magic.
Here are some other dishes you can expect from the ‘Santa’s Fruity Christmas’ buffet spread and other mainstay signature dishes that you have to try at Grand Park City Hall this festive season!