Michelin Guide Singapore Bib Gourmand 2016 – 34 Restaurants And Hawkers Awarded

Singapore Michelin Bib Gourmand

The Michelin Guide Singapore has just released its Bib Gourmand Awards 2016. Singapore’s rich cultural diversity and local gastronomy has thus been further affirmed, much to the delight of many gourmets and food lovers alike.

14 restaurants, 17 hawkers and 3 street food establishments have made it to the list. Criteria for the award? The establishment must offer quality and value-for-money meals under S$45.

Local delights that made it to the list include the much loved Hainanese chicken rice, prawn noodles, bak kut teh and also the unpretentious curry puff.

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The Most Popular Crab And/ Or Lobster Buffets In Singapore

Lobster Crab Buffet

Singaporeans love buffet – this is no secret, and it is in almost every Singaporean’s DNA to pig out. We are all connoisseurs in our own rights, and we have a penchant for great food, yes?

Seafood buffets are often the most popular, but more recently, we see a spike in the number of crabs and/or lobster buffets by hotels and restaurants in Singapore. Of course, these specialised line-ups got the nation all excited, and it created a whole new arena of expectations; we are now even more pampered with buffet spreads than before.

To get you started, here is a summary of all the current spreads you can look forward to if you are looking for a Crab and/or Lobster Buffet in Singapore. We are sure there will be more to come!

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Redpan – Mod-Sin Restaurant By DP Architects & GRUB

redpan

Over the years and especially in recent times, a new wave of mod-sin gourmet interpretations have been taking Singapore’s dining scene by storm and we are now seeing more and more unique East-meets-West creations. The terminology ‘mod-sin’ stands for modern Singaporean and refers to the interesting marriage of local delicacies and western classics, and should be a harmonious blend of flavours that complement each other.

With that simple but important focus, redpan at Marina Square – a hidden gem we fell in love with lately – has created a comprehensive menu of fusion inventions that have successfully combined the best of both worlds.

A little fun fact: redpan is an exciting collaborative venture between local architectural company DP Architects and homegrown The Food Explorer Group, who is behind Grub.

From Truffle Floss Fries, Prawn & ‘Hae Bi Hiam’ Pasta and Banana Donuts ‘Milo Dinosaur’, redpan’s menu drove us crazy and we actually cannot pick just one favourite. Well, our lunch was good and these were what we had.

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Forget About Korean Fried Chicken – You Must Try KFC’s New Umakara Chicken

KFC Umakara

You guys, it is time to head down to KFC.

We are the biggest fans of KFC since forever, and it is our favourite fast food chain for fried chicken. You might not know, but we have always worshipped Colonel Sanders and are constantly thankful he introduced the world-famous Kentucky Fried Chicken.

It is our idea of comfort food, and it does not fail in lifting our spirits. The Hot & Crispy is a classic, and though we would gladly eat it for life, the all-new Umakara Chicken is gonna distract us for two months.

We had the privilege to taste it before its launch – trust us, it was the best news we’ve received all week because #FanOfKFCForever. And if you are thinking of dismissing this, you are so gonna regret. KFC’s Umakara Chicken is the BEST seasonal flavour yet!

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Penang St. Buffet – The Annual Halal-Certified Crab Madness Buffet Is Here

Crab Buffet

We have yet another crab buffet to share!

Following last year’s roaring success, Penang St. Buffet is reintroducing their value-for-money Crab Madness Buffet, with 10 different crab flavours from just S$19.90++ per child and S$59.90++ per adult. Kids under 1m dine for free.

All Singaporeans have had their fair share of classic chilli crabs, black pepper crabs and salted egg crabs. But have you ever had tom yam crabs, pumpkin crabs or stuffed chicken in crabs?!

Indulging in a few premium crabs can already cost up to hundreds of dollars when you dine out, but you only have to pay a minimal flat rate for endless crab servings here at Penang St. Buffet.

And because it is Penang St Buffet, you get unlimited helpings of Penang classic dishes included in the buffet line-up too! The Crab Madness Buffet starts from 15 July 2016 to 02 October 2016.

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OmNomNom Feastival – The Coolest Local Food Fair You MUST GO To

OmNomNom Feastival

OmNomNom Feastival is happening at ION Orchard from 18 to 24 July 2016.

The folks behind Free Folk and Imaginator Studio have teamed up to bring you a sensorial wonderland right in the heart of Orchard Road – you can look forward to dining in a whimsical garden.

The feastival has curated a strong line-up of local artisanal F&B players as well as independent designers. So jump down the rabbit hole and head to OmNomNom Feastival. Here’s what you can expect:

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Pâtissez – Creator of The World Famous Freakshakes – Opens In Singapore

Freakshakes

Pâtissez, the original creator of the world famous freakshakes (over-the-top milkshakes), opens its first Singapore store in the new Raffles Holland Village.

Originally located in Australia’s capital – Canberra – Pâtissez became famous and stopped the world in their tracks in 2015 with its iconic Freakshakes – massive milkshakes piled high with brownies, cookies, pretzels and even slabs of cake.

And now, Pâtissez is ready to introduce its signature Freakshakes to Singapore.

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