Jai Thai Singapore

Jai Thai

I was craving for Thai food after blogging about my trip to Bangkok. Since folks kept telling me that Jai Thai serves cheap and good Thai food, I decided to make a trip there for lunch.

Jai Thai Restaurant has three outlets at East Coast Road, Clover Way, and the other at Purvis Street where we went to. The menu is broad in categories: appetisers, curry, tom yum, seafood, beef, chicken, vegetable, rice and noodle; and deep in choices, with plenty of dishes to choose from under each category. With the exception of steamed fish which cost slightly more, most of the items on the menu are priced between $5-8 for small portion.

It is my new favourite Thai Restaurant to go for a quick and inexpensive meal.

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5 Life Lessons Learned from Eating in Restaurants

Restaurant Dining

I like eating in restaurants. To me, it is never just about the food, it is also about the ambience, and the company.

When I am dining out, I always can’t stop myself from noticing everything that’s happening in the restaurant: the staff, the menu, the layout, and the interior. I think it’s becoming a job hazard, but I guess it’s a good thing as I’ve come to learn quite a few things from observing.

Besides those that I’ve mentioned, there are other important things to be learned when we are dining out. Here are 5 Life Lessons Learned from Eating in Restaurants.

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Tomo Izakaya Esplanade Singapore

Tomo Izakaya

Ciki and I were bar-hopping after our dinner at Ippudo Ramen, and before going to our second stop at Orgo Bar, we decided to have some snacks at Tomo Izakaya, Esplanade Mall.

The Japanese casual dining restaurant has an original outlet at Clarke Quay, and they serve a variety of small dishes together with Japanese beers and sake.

Izakaya is a term referring to a Japanese drinking establishment that’s focused on drinks, but like many bars, serves food so that you will not drink on an empty stomach.

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Best Strawberry Shortcakes in Singapore

Strawberry Shortcake

A good strawberry shortcake is one that has pillowy soft sponge cake with sweet and fresh strawberries, and super delicious whipped cream.

It is an old-fashioned and rustic cake that is perfect as a mid-afternoon tea break, or for a sweet ending after dinner. It is an everyday cake; one that you can always turn to when in need of a pick-me-up. Here is a list of the Best Strawberry Shortcakes in Singapore.

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Graze at Martin Road No. 38

Graze

Note: Graze is now closed.

One of the good things about living in Singapore is that there are so many restaurants around. Even though I eat out quite often, it is still impossible for me to try all of them.

The new Graze at 38 Martin Road (sister to the original Graze at Rochester Park) is a relatively new restaurant, and I’ve been wanting to go there since my visit to KHA next door.

Graze is actually quite close to my ideal restaurant. It is classy, elegant, sexy, romantic, and modern. It’s the kind of place where you can go for a business luncheon, a romantic date, a laid-back weekend brunch, and even a private party.

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Antoinette Parisian Patisserie Tea Salon

Strawberry Baba

Antoinette is a Parisian pâtisserie and salon du thé by Chef Pang Kok Keong, who is one of Singapore’s best pastry chefs.

Sugar Daddy Group – which currently includes Antoinette and Pique Nique – is Chef Pang’s first business venture after a career of working for different hotels and Les Amis group’s Canele restaurants.

I was over the moon to hear about Antoinette Patisserie. Needless to say, I was very excited to try all the desserts. My first visit was a media tasting session and we had the chance to try quite a few dishes.

Since then, I’ve been there on numerous occasions as a regular customer, and ordered various items on the menu. My goal was, or still is, to try all the cakes by Chef Pang.

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