Amble within the concrete jungle of Singapore and you’ll likely be met with the defined lines and reflective glass characteristic of modern urbanity. However, if you peer a little closer between the neatly-lined blocks and along hidden streets, you can still find traditional Chinese teahouses hidden in plain sight.
Typically relics of the past seemingly frozen in time, these teahouses provide a temporary respite for all those enchanted by the comforting fragrance of their soothing brews. Broach past the wooden doors and you will be transported into a space resistant to the erosion of time and modernity.
There will likely be an array of speciality teas from black to white awaiting your perusal, with each unique blend offering a distinct flavour meant to whisk you back to the misty mountains of China’s historical past. Besides a cup of your preferred tea, these teahouses provide a safe, self-contained opportunity for introspection amidst the hushed melodies of Chinese instruments.
More than just a drink for our parents and grandparents, with its milder taste profile that belies easy drinking and purported health benefits from being anti-inflammatory to having cleansing efforts, the next time you seek a cuppa, why not swap it for a cup of pleasant, warm Chinese tea instead? To begin you on your journey, here is a list of 9 Chinese teahouses in Singapore that offer quiet escapes from the bustle of our daily lives.
Bugis is a popular hotspot for numerous attractions; from brightly coloured murals to hip cafes for scrumptious brunch, significant cultural sights and 2 huge malls to shop till you drop.
After taking in all the sights under Singapore’s burning sun, spending some time in an air-conditioned environment while savouring a dessert is very much well-deserved.
Whether you need a quick break or just need a pick-me-up, here are 13 Desserts Around Bugis To #TreatYourself.
Out of ideas on where to go for your next meal? One of the best tonkatsu restaurants in Singapore, Tampopo is running a 1-for-1 promotion for their selected Tonkatsu, Ramen and Soba dishes at their Ngee Ann City and Oasis Terraces outlets!
Tampopo serves authentic Japanese cuisines and is known for their tonkatsu and ramen. If you have yet to try out their lip-smacking Japanese fare, this is the perfect chance to.
One of the best Louisiana seafood restaurants in Singapore, Dancing Crab by TungLok Group is no stranger to us.
With an extensive menu and a huge range of seafood with guaranteed freshness, Dancing Crab is a perennial favourite and a family-friendly restaurant that is suitable for all sorts of occasions and celebrations.
Just when you need another reason to visit them again, we have good news for you – Dancing Crab is introducing a new lunch set menu with prices starting from S$11.90++. We’re in for this pocket-friendly deal, and so should you!
It’s a new year, and you’re trying to stick to your New Year resolution of eating clean. Sure, many of us are working on reducing our meat intake, but even for the most moderate of meat-eaters, there comes a time when we are overcome by an insatiable gnawing need to get our hands on a thick, juicy slab of steak. It’s one of life’s simplest pleasures, and one that many of us are unable (and unwilling) to give up.
However, dining at steakhouses can be an expensive affair, with limited portion sizes, substandard preparation, and unappetising steak cuts further compounding existing reluctance to placate said whims. Thankfully, there are still places in Singapore that serve good quality steaks without costing you an arm and a leg. You just need to know where to find them.
To alleviate that quandary, here is a list of 20 places to get affordable steaks for under S$30. Whether you’re looking for budget bulking options, or just want to luxuriate in some bargain steak binging, these places are bound to raise the steaks on a modern steakhouse experience!
We all know that feeling when you step into the office and immediately feel the desire for the day to end. Been there, done that.
So when Friday rolls around, you’re dying to meet your pals or gals for a good night out. Run-of-the-mill bars and pubs aren’t good enough and you want something a little more fun and a little more special to celebrate the end of a tiring week of work.
Here is a list of 12 Watering Holes Perfect For Your TGIF Celebrations. READ ON
What makes Singapore’s culinary landscape a peerless one is how it truly is a melting pot of literal flavours. As the home to a complex medley of cultures and heritage, this confluence brings forth a myriad of cuisines, each brimming with its own distinct palette of tastes and colours.
Beneath the veil cast by the dominant cuisines of major ethnic groups, there still exists multiple unique culinary heritages awaiting our discovery. Of this collective, one of the more prominent marginal ethnic groups is the Peranakan. With a lineage descended from a blend of Chinese, Malay and Indonesian backgrounds, many have since been assimilated into the broader Chinese or Malay ethnic groups.
Despite this dilution of cultural identity, an enduring aspect of their history is their inimitable cuisine. Renowned for having bright, vibrant flavours that are familiar yet fresh, these dishes and the equally rich history behind them have seen a recent resurgence in the local gastronomical scene.
From gourmet Michelin-starred restaurants to humble family-owned eateries, here is a collection of 18 places where you can sample a flavourful slice of Singapore’s Peranakan food heritage.
Photo Credit: https://www.facebook.com/Sweet-Thoughts-by-MOD-109685083973868/
Home to the famed Ponggol Nasi Lemak and Lola’s Cafe, Kovan is easily one of Singapore’s most underrated foodie gems. As if we needed any more reason to visit Kovan, this food haven has a new prized addition to their collection of treasured eateries.
North-east siders now have one more option when they’re hunting down a sweet fix after dinner. Meet Sweet Thoughts by M.O.D.
Taking the form of an Asian dessert cafe, Sweet Thoughts by M.O.D. is a new venture by Chef Francis Wong (previously the Chef Entrepreneur of the popular Non Entrée Desserts) has 12 years of experience in creating novelty ice cream and frozen desserts up his sleeves.
Correction on 17 Mar 2020: Chef Francis Wong, previously the Chef Entrepreneur of the popular Non Entrée Desserts, has joined Sweet Thoughts by M.O.D. However, this is not a new concept by Non Entrée Desserts.