One of the oldest coffee roasteries in Singapore, Suzuki Gourmet Coffee has been offering a wide selection of roasted gourmet coffee since they were founded in 1979. In an effort to further reach the masses, they’ve recently branched out to offer their fragrant cups of coffee at their very own Suzuki Cafe and Roastery.
Located right next to their main headquarters in Chin Bee Avenue, Suzuki Cafe and Roastery is set up on the second floor of an adjoining white building.
The moment someone mentions the East side of Singapore, our minds are undoubtedly reminded of food and cosy cafes. After all, the East area is home to an abundance of artisanal dessert studios, restaurants and bars. But MOD Café is a newly-opened cafe that caught our attention.
The hype for Korean food never seemed to die down after the K-wave hit our shores just a few years back. Even untill today, people’s love for Korean music, culture, and of course, food continues strong.
From the same team behind many popular Japanese & Korean dining concepts in Singapore such as Chir Chir, Sora Boru, Nipong Naepong and NY Night Market, Masizzim is a Korean casual restaurant hailing all the way from South Korea that specialises in hearty and wholesome stews. If you understand Korean, you’d also realise that their name itself is a wordplay on the words ‘masi’ (delicious) and ‘jjim’ (stew).
To add a little diversity to their menu, Masizzim has rolled out a brand new lunch set menu that will be available on weekdays from 11am to 2pm (excluding public holidays) at both their 313 Somerset and Westgate outlets. Diners can look forward to an exciting lineup which includes popular Korean dishes such as bibimbap, kimchi fried rice and bulgogi!
Prices start from a very wallet-friendly S$10.90++ and each lunch set entails a main, a bowl of seaweed soup as well as two pieces of Korean pancakes.
Jewel at Changi is the most talked-about mall in Singapore right now, with star-studded food halls including Shake Shack, Burger & Lobster and the returning A&W. Queues are out-of-this-world and many restaurants have yet to be explored.
For our Muslim friends, we’ve got your covered with this list of 8 Halal Restaurants in Jewel at Changi to dine at with your family and friends. From Korean chicken to Western delights, you’ll definitely find an option that will please everyone.
Aside from mala and salted egg, another thing that Singaporeans are unanimously addicted to is bubble tea. We don’t know why but these little starchy balls of happiness never fail to make any drink taste better and every time there is a new bubble tea store in town, we find ourselves gravitating towards it even if the queues are 2-hours long.
This time around, it isn’t a new bubble tea store that’s opening, it’s a bubble tea factory. That’s right, you read that right! For just two months starting from 19 October 2019 onwards, The Bubble Tea Factory will be welcoming bubble tea fanatics to enjoy an enthralling and immersive bubble tea journey that features larger-than-life cups of bubble tea and an infinite galaxy of pearls.
While we love Singapore’s duck rice, we admittedly prefer Bangkok’s duck rice a tad bit more. We don’t know how they do it but most of the ducks that we have tried here have turned out more succulent and tender as compared to the ones that we have had in Singapore.
While there aren’t as many stalls in Bangkok that sell duck rice as there are that sell chicken rice, we know a handful of good ones to recommend to you. One of them would be Pondtip Pratunam, a humble stall that sells an array of scrumptious Thai food which includes duck noodles and rice.
The legendary Ichiran is finally coming to Singapore! From 3 to 20 October 2019, Ichiran will be having a pop-up in Singapore at Takashimaya Square as part of the third edition of annual ramen festival Ramen Revolution at the Japan Food Matsuri event.
If you’ve ever been to Japan, you’ll know that ramen is a must-try item; leaving Japan without slurping down a bowl of this goodness is an absolute crime! There are a plethora of ramen shops scattered across Japan but one of the more famous brands that is high up on everyone’s list is the well-loved Ichiran.
Ichiran has been widely accepted as the god of tonkotsu ramen and they definitely set a high benchmark for a classic bowl of ramen. We are so damn excited that Ichiran Ramen is finally having a pop-up in Singapore (and hopefully a permanent shop next?!). That means that you no longer have to book a plane ticket to Japan just to satisfy your cravings for a bowl of the best ramen in the world.
Our team joined the queue at 10am during the opening on 3 October 2019 and we waited for almost 2 hours for our Ichiran Ramen! The queue is expected to get even longer, so get there early if you are planning to try it.
Yishun – the place where most Singaporeans poke fun at for their mysterious yet somewhat hilarious happenings. However, what some don’t know is that it’s a pretty poppin’ place filled with all sorts of hidden foodie gems! Just think cheap laksa, army stew and crispy har cheong gai!
Here’s a list of all the nosh we think are worth making a trip down to Yishun for – regardless of what crazy things you may find when you’re there!