Whether it’s green chicken curry you are craving, or pad thai, tom yum or green mango salad, Nana Thai at Golden Mile Complex has it all. And the best part? The food is authentic and very affordable. Something tells me that I will be a regular at this humble Thai eatery.
Words by Alexa Michelle, photos by ladyironchef
Living in Singapore made me realize that Italian cuisine is one of the cuisines most of us are adapted to eating here. When asked what kind of cuisine I was craving for, apart from Japanese food being my most favourite, the other next thing that came to my mind was Italian food.
Located at The Quayside, Robertson Quay, da Mario Pizzeria was the Italian restaurant we were up for that night. The dining space was of a cosy ambience, alfresco style, recommended for group dining up till 4 pax.
The menu is mainly divided into categories like pizza ($17-20), pasta ($18-30), and dessert ($5-10). The mid-range Italian restaurant is definitely a place that I can see myself returning over and over again.
The merest mention of the word “cake” can turn my head, so naturally, I am always on the lookout for places to try. If you are a dessert lover like me, you must check out Grin Affair, a new cake shop – nestled in the quiet Everton Park estate (where you can also find Nylon Coffee Roasters) – which serves cakes in glass jars.
Words by Sarah Lim, photos by ladyironchef.
Open Door Policy at the uber-hip Yong Siak Street has certainly managed to draw in the brunch-loving crowd with their creative weekend offerings. Groups of patrons, mostly expatriate families, started streaming in once doors flung open at 11am and half an hour later the restaurant was fully packed.
Being under the Spa Esprit group (which also manages Forty Hands Cafe), we’d expected no less of the décor, and ODP certainly delivers as far as ambience is concerned. Despite the collision of rustic wooden shelves, metallic elements lining the ceiling and stools looking as if they came out from a 1960s classroom, everything blended together to create the perfect Manhattan-chic vibe for a weekend brunch.
And that was precisely what we were here for on a Sunday morning. It didn’t matter that the brunch menu had fewer than 10 items; we immediately homed in on the pancakes, French toast and smoked salmon with scrambled eggs.
There are some restaurants that one goes regularly, places that serve decent food at affordable prices. Then there are other places you go for special occasions – like a hot date, birthday celebration, or wedding anniversary.
When you are looking for somewhere to have a romantic dinner, Equinox Restaurant at Swissôtel The Stamford is one of those places that always come to mind. It has one of the best locations in Singapore, overlooking the beautiful city. But that aside, I also love that it is very versatile. You can bring your clients there for a business luncheon; hang out with your girlfriends over a leisure afternoon tea; or have a romantic date – it is a restaurant that is suitable for all occasions.
I recently sampled the new menu by Chef de Cuisine Lee Bennett, and it was a good meal. If you haven’t yet had the chance to try Equinox, give it a shot. If you have and it has been some time, it’s time to go back again.
Having afternoon tea is one of my all time favourite activities. What’s there not to like when you get to have delicate finger sandwiches, freshly baked scones, savoury treats and pretty desserts?
When you ask people to recommend a place for a luxury afternoon tea, most people would probably mention The Courtyard at Fullerton Hotel Singapore.
Holland Village is known as a cluster of restaurants which has a mix of different cuisines. The newest addition to the area is MU Parlour – a cafe serving desserts, burgers, and cocktails. Prices range from $4 to $6.50 for a dessert, while you can get their ‘gourmet’ burgers for $13 to $16.
It is easy to miss MU Parlour if you are not paying special attention to the shops on the second level. It’s the kind of place that is introduced through friends’ recommendations. And this is exactly how we came to know about it.
Words by Serene Chai, photos by ladyironchef.
It is no secret that Singaporeans love to eat. However, the delicious irony is that we complain whenever we are short-changed by food that is lacking in quality or quantity. Hence, many of us are making more informed choices when it comes to forking out that extra bit of dough to enjoy a sumptuous spread.
The best thing you can do for yourself on a slow and lazy Sunday afternoon, is to have a lovely brunch buffet at One-Ninety, Four Seasons Singapore.