Hong Kong’s famous Cookie Shop, Mr Rich Bakery, is in the process of opening its first shop in Singapore. Following Jenny Bakery’s opening back in October 2015, Mr Rich Bakery is the next cookie shop from Hong Kong that is going to conquer Singapore’s market.
We spoke with Asia Food Mart – the official distributor of Mr Rich Bakery’s cookies in Singapore – to find out more.
We had one of our best Japanese meals this year at Ginza Yoshihiro.
And this is one new Japanese restaurant in town that you definitely must know about. With over 30 years of history, Ginza Yoshihiro first started their family legacy at Ginza, Tokyo. Priding themselves on their signature specialty oden, the Japanese restaurant enjoys great popularity and is now spreading the love of Japanese food in Singapore.
Ginza Yoshihiro at Marina Mandarin Hotel is everything we want in an authentic Japanese restaurant, and if not, more. We dare say it is one of the best new Japanese restaurants in Singapore.
Updated on 12 Feb 2016
Naughty Nuri’s - famous for its wicked pork ribs and cocktails – is opening its first restaurant in Singapore at Capitol Piazza in January 2016.
For so many years now, we have been hooked to their smokey ribs, and now, we need not travel to Bali for it.
Glorious golden sticks of deep-fried dough pastry, coated in sparkling sugar and cinnamon. Churros have been a hit in Singapore ever since they were first served in restaurants and cafes a couple of years ago, but for us, our affair with churros date way back.
Churros have slowly crept their way to the top of must-try snacks everywhere. The perfect combination of the fried dough and cinnamon sugar is undeniably amazing; it is one love we will not soon divorce. Churros are sometimes served with a side of sauce or jam – most commonly a chocolate dip. Yes please, chocolate dip!
Please join us in worshipping Churros! To get you started, here is a list of the Best Churros in Singapore That Are Worth Getting Fat For.
Tai Cheong Bakery will be opening its first outlet in Singapore at the basement of Takashimaya on 27 June 2016.
Tai Cheong is an institution in Hong Kong, and its egg tarts are well-loved by people from all around the globe. Egg tart is one of the must-try local food in Hong Kong, and we are extremely delighted to know that Tai Cheong Bakery’s egg tarts are going to be so accessible for us soon!
One of the perks of being on a holiday is experiencing the different cultures and trying local foods offered by the country/ city. And street food is something that always gets us all excited.
If you ever find yourself in Johor Bahru – a land where a truckload of delicious street food and shopping haven awaits - here are 10 Amazing Malaysian Street Food that you should try.
Soft serves are here to stay! Yes, soft-serves has been the ‘it’ food for a while now, and we are keeping it in our lives. Few things in life comfort us like the sheer simplicity of a good soft serve cone.
The flavours and combinations can get wild and interesting; think Kyoho grape and oolong tea. And then there are the classic ones that we can never get sick of. With all the soft serve shops in town and more that are coming up, our excitement won’t die any time soon.
Here are 9 Best Soft Serve Ice Creams in Singapore that you have to try. A cone a day won’t hurt anybody.
Oh how we love the comeback of churros. Churro101 has arrived in Singapore just a couple of weeks back and its reception has been very successful. After an old wave of churros slowly disappeared in Singapore, some smart entrepreneurs decided to rekindle it, and this time, in a Korean style – because anything Korean seems to work, no?