Category Archives: Editorial Guides

The First Rule of Blogging

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Blogging Transparency

Given the amount of influence bloggers have on consumer behaviour, I think it’s only fair that bloggers maintain transparency and let readers know what they’re getting into.

There have been recent cases where bloggers in other countries got into trouble for failing to declare their interest. So I will like to take this opportunity to clarify a few things.

Credibility is very important for a blogger, and I strongly believe in maintaining trust and honesty in our unique relationship. I will only recommend restaurants/products/services, whether I’ve paid for it or that they are given to me as gifts; if they’re something that I believe in.

I never want you to question my motives, so I will always highlight advertorials, sponsored reviews, or invited media tastings (read: Guidelines to Food Tasting.) Since we are clarifying house rules, note that all photos on my food blog are taken by me, unless otherwise stated.

Have a good Sunday guys. Do follow me on Pinterest and twitter too.

Tapas Bar Hopping in Barcelona

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Barcelona Sagranda Familia

Barcelona is an amazing city. The weather is perfect, the locals are friendly, the shopping is great, and of course, I like the fact that people here love dining till late.

Whenever I go to a city that I really like, I always find myself envisioning a future staying there. After spending the first day in the capital of Catalonia, I told myself: “I could live in Barcelona!”

It has always been my dream to visit Spain, and eat Spanish tapas while bar-hopping. I managed to go to some of the eating spots that a few readers recommended when I mentioned on twitter that I was heading to Barcelona.

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Valentine’s Day Dinner Singapore 2012

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Valentine's Day Dinner

With Valentine’s Day just two weeks away, the question on everyone’s mind: where to go for a romantic date?

Since Valentine’s Day falls on a Tuesday this year, I’d suggest celebrating it the weekend before, or a few days after. Unless both of you have violent objections and insist on celebrating it on the actual day, it really doesn’t make sense to pay so much just because it is February fourteenth.

As such, this post is mainly on romantic restaurants in Singapore which I think are worth trying; you can also use it as a guide for other special occasions. (I’m not including the details of Valentine’s Day set menus. If you want to find out more, please call the respective restaurant to check their Valentine’s Day promotions.)

Here are some suggestions on where to go for Valentine’s Day Dinner 2012.

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Visit to Martell Cognac Cooperage

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Cooperage Martell

During our behind-the-scenes tour of Martell, I’ve learned a lot about cognac, but really, there are so many things to know and three days are just not enough. That said, we managed to see a bit of everything, and one of the highlights was the visit to the Martell Cooperage where the barrels are made.

In order to have a better appreciation for cognac (or any liqueur for that matter) it is important for us to know of what goes in to producing it.

I’m sure everyone knows about the different types of Martell Cognac, but how many people can say that they know how the beverage actually comes about? While it’s definitely more fun to just drink cognac, I think it’s equally important to know about the origin.

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ladyironchef hit 400,000 visitors in December

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ladyironchef

2011 has been a beautiful year for my food blog: winning Nuffnang Asia Pacific’s Best Food Blog, eating lots of yummy food, travelling to gorgeous cities, and meeting many new friends.

Just a quick self-plug: my blog garnered a total of 414,395 unique visitors, and 945,413 page views in December 2011. And according to Alexa traffic rankings, ladyironchef is currently the top #86k website in the world, and #482 in Singapore.

For advertising, please contact me at [email protected]

January has been off to a great start so far, and I hope to share more good food with you this year. Thank you for joining me on this amazing journey.

Chinese New Year Dinner Singapore 2012

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Chinese New Year Dinner

I’m really excited that Chinese New Year is just less than two weeks away. It is the time where we get to catch up with our relatives and friends. And of course, the part that I’m looking forward to is eating lots of yummy food.

In recent years, more and more families are choosing to eat out because of convenience and ambience. There are also some that order Chinese New Year Takeaways from restaurants and hotels, to eat at the comfort of their homes. No matter where you are having your reunion dinner, I hope you will have a good time with your loved ones!

If you are still looking for a restaurant to celebrate the occasion, let me help you with some suggestions for Chinese New Year Dinner 2012.

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5 Life Lessons Learned from Eating in Restaurants

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Restaurant Dining

I like eating in restaurants. To me, it is never just about the food, it is also about the ambience, and the company.

When I am dining out, I always can’t stop myself from noticing everything that’s happening in the restaurant: the staff, the menu, the layout, and the interior. I think it’s becoming a job hazard, but I guess it’s a good thing as I’ve come to learn quite a few things from observing.

Besides those that I’ve mentioned, there are other important things to be learned when we are dining out. Here are 5 Life Lessons Learned from Eating in Restaurants.

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