A steward in the local dining scene, Wah Lok Cantonese Restaurant at Carlton Hotel Singapore went through a major renovation last year and now sports a new modern interior with matte-finish stone wall and brass metal accents.
Wah Lok is one of the most popular spots in town for dim sum and its refined Cantonese cuisine. It features classic items such as Baked Mini Egg Tart, Steamed Glutinous Rice and Baked Custard Bun. My personal favourite is their Baked Barbecued Pork Buns – it is as good, if not better, than the ones that I have had in Hong Kong.
The talented dim sum chef Yiu Cheuk Yin at Wah Lok has also created several new items that you should look out for. Deep-fried Crabmeat & Scallop Balls with Chilli Sauce, Deep-fried Rolls with Seafood & Sea Cucumber, and Steamed Vegetarian Beancurd Skin Rolls are some of the new dim sum that will make you return to Wah Lok again and again.
Chilled Foie Gras & Whole Abalone
Besides dim sum, what I really want to share with you is Wah Lok’s offering of signature dishes with an emphasis on premium, fresh, live seafood like Australian King Crab, Snow Crab, Alaskan Crab, Live Abalone, and Bird’s Nest with Crab Claw in Clear Superior Soup.
Be it a formal business luncheon with associates, or a family gathering for yum cha on the weekends, Wah Lok Cantonese Restaurant at Carlton Hotel is the to-go place. The dining space is modern and stylish, and the food is always prepared to a very high standard and consistently good. It is a place where you know you will always have an excellent meal.
Wah Lok Cantonese Restaurant
Level 2 Carlton Hotel Singapore
76 Bras Basah Road
Tel: +65 6311 8188
Mon to Sat: 11.30am – 2.30pm, 6.30pm – 10.30pm
Sun & PH: 11am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: City Hall
This post is sponsored by Carlton Hotel Singapore.