Brasserie Les Saveurs at The Regis is easily one of the most romantic restaurants in Singapore. It offers all-occasion dining, serving set lunch, afternoon high tea, degustation dinner menu and of course, Sunday champagne brunch.
Even though I’ve been to Yan Ting restaurant many times, this was my first visit to Brasserie Les Saveurs at The St Regis Singapore and I instantly fell in love with the French restaurant.
But the problem is, it’s very easy to make me fall head over heels. Just give me two (maybe three) glasses of champagne and a platter of desserts and I would be screaming “baby, I am in lurveee with you!” So is it because of the champagne or is the Sunday brunch buffet at Brasserie Les Saveurs really good?
I was here for their Sunday Champagne Brunch buffet. For $140++ (non alcohol) or $180++ (free flow of champagne and juices), you get a main course with semi-buffet: antipasto counter that has tiny nibbles like smoked duck tartar and mini crab salad; seafood counter with fresh prawns, oysters and crabs; and a very impressive dessert buffet that has Isaphan, chocolate tart and creme brulee.
Besides having free flow of Perrier-Jouet Grand Brut, you can also order some of the St Regis signature cocktails like bloody mary.
But that’s not it. Plenty of beautifully plated appetisers – fresh crab roll with papaya mustard, yellowfin tuna tartart, creme brulee foie gras, traditional lobster bisque, calamansi sorbet and 36 hour braised pork belly – would appear on the table every now and then.
Besides the semi buffet of appetisers, cold cut and desserts, the champagne brunch has a choice of main course, and you can also have eggs done in any style.
From our table, we could smell foie gras. What a lovely smell. Brasserie Les Saveurs has a few ala minute stations and boy am I glad there is a counter pan-searing foie gras on the spot. Next to the foie gras station, there was another chef preparing stir-fried black pepper lobster.
I think I am in love. Or maybe it’s just the champagne.
From the seafood buffet counter: Fresh oysters (Royale oyster, Gillardeau oyster, Tarbouriech oyster), live prawns and Sri Lanka crab.
From the cold cut buffet counter: Iberico ham, parma ham, chorizo, air fried beef and selection of bread.
From the antipasto buffet counter: Vegetarian Soba salad, Organic Grilled vegetables salad, Caprese, Thai asparagus salad with black truffle vinaigrette, Organic “oriental” couscous, Achar Vegetables, Mini crab salad with avocado salsa, Mini “Datterini” tomatoes stuffed with ratatouille Smoked salmon pancakes, Smoked duck tartar, Caesar salad, Nicoise salad, Rocket salad, mix green salad, Lemon and balsamic dressing.
As mentioned, everyone is entitled to one main course, so it was fortunate that we had a big group and managed to try quite a few items on the menu. Among the ones that we’ve had, the Roasted Brittany Turbot stood out for its flavour, while the grilled USA beef ribeye was a little too dry.
The other main courses include: Black Angus beef tartar, free range sakura chicken breast, roasted Welsh lamb, pan seared red snapper, roasted Atlantic cod, and pan fried john dory. Like the other items in the buffet, they are changed from time to time.
Eggs done in any style: eggs benedict, omelette, scrambled, hard-boiled, over easy, sunny side up. I don’t think I can ever live without eggs!
Hello from cheese heaven!
And of course, what’s buffet without desserts?
Chocolate crunchy mousse, Chocolate tart, Lemon meringue tart, Strawberry sable, Banana cheese cake, Raspberry tart, Opera cark, Chocolate Manjari cake, Madeline, Chocolate choux, Mango éclair, Assorted Macarons, White chocolate cassis, Pistachio & cherry with apricot jelly, Orange jelly & Chantilly with ladyfinger sponge, Triple chocolate shooter, Mango & lime creameux with coconut dacquoise, and Cappuccino crème brulee – I’m really in love.
In fact, I’d go as far to say that the selection of the dessert buffet at Brassserie Les Saveurs is one of the best among the buffet restaurants that I’ve been to.
I don’t know how others do it, but I suck at multi-tasking. I always admire how some people can do a few things at the same. It was only when I was eating the desserts, then I realised how lucky I am not to be able to multi-task. Focus on one dessert at a time, eat it and repeat the process for maximum pleasure.
At $170++/pax, the Champagne Brunch Buffet at Brasserie Les Saveurs is not cheap. But what you get is a superb brunch experience in one of the most beautiful restaurants in Singapore. I would definitely save up and come here during a special occasion.
Mains selections from the ala carte menu during dinner are available from $35 for a pan roasted wild snapper to $55 for a grilled US prime grade beef ribeye. For a special indulgence, try their 6 course degustation menu at $138++.
After a fabulous champagne brunch, it’s probably a good idea to go home for a nap. If not, you can always get a suite in St Regis and enjoy a nice weekend staycation.
Singapore Food Blog Review
Brasserie Les Saveurs
29 Tanglin Road
The St. Regis Singapore
Tel: +65 6506 6888
Sunday Champagne Brunch
$180++ Free flow Perrier-Jouet Grand Brut & juices
Note: This was an invited media tasting.
For more recommendations, please read my list of buffet restaurants in Singapore
I absolutely can’t agree more! I went there a couple of times for different dining timings and I swear that they served the best meals in town. I am so mesmerized by their Belgian waffles once over the brekkie session among other palatable spreads.
The only draw back I have to point out until now, is their Wifi connectivity within the premises. It’s a pity not able to enjoy the high speed capabilities. But that’s to say, we ought to stay focus on our meal, and that’s the valid reason why we chose to dine at St Regis! So, put away your iPad & smartphones! Just dine!!
yes i can say Regis is renowned for its tip top quality n class. i went for the semi ala carte buffet dinner. my main was wagyu beef and it was extremely perfect. the beef literally melt in my mouth. awwwwwww.
I just made a reservation for the Sunday Champagne Brunch on June 17, 2012 at St. Regis. Unfortunately, they emailed to say that the price has been increased from S$170.-++ to S$188.-++ which I think is very inappropriate. Why would they take advantage of the occasion??? Will the food and champagne be different???