Tucked in the corner of Teck Lim Road next to Keong Siak Road is Chez Suzette, a beautiful French cafe which specialises in hearty French food, crêpes, freshly baked pastries, artisanal coffee as well as a range of specially curated French wine.
Tucked in the corner of Teck Lim Road next to Keong Siak Road is Chez Suzette, a beautiful French cafe which specialises in hearty French food, crêpes, freshly baked pastries, artisanal coffee as well as a range of specially curated French wine.
French Fold is a new all-day dining concept by the Merci Marcel group which focuses on French crêpes, speciality coffee and curated cocktails.
Located at 204 Telok Ayer Street, French Fold is housed between Napolean Restaurant and My Awesome Cafe. You can now have French crêpes for breakfast, lunch and dinner.
Century Square’s renovations are finally about done and the malls spanking new look is definitely well worth the wait. Apart from that, the mall is packed with a whole bunch of new food options that have got out bellies rumbling.
Amongst them is FrapasBar by the renowned Saveur. This new restaurant serves up delectable, authentic French fare and tapas with modern twists here and there—all while keeping prices affordable. Craving French? FrapasBar will not disappoint, especially not their S$15 lunch deals that feature both a fancy starter and a hearty main.
The latest addition to Sunset Way’s cluster of F&B outlets is Summer Hill, a casual French dining bistro that took over the premises of The Tiny Roaster.
Helmed by Chefs Anthony Yeoh and Christopher Soh who used to work for the now-defunct Cocotte at Wanderlust Hotel, you can expect a straightforward menu that focuses on home-style dishes and comforting recipes when you are dining there. Special items and sides are on a weekly rotational basis to keep things exciting so you always have an excuse to go back for more.
For hearty and unpretentious French cuisine that will not break the bank, Summer Hill is indeed an up-and-coming dining destination that is worth checking out.
Nestled in an enclave of cafes in Tiong Bahru, Merci Marcel is a chic French café that took over the premises of the now-defunct The Orange Thimble. Located right next to Tiong Bahru Bakery, the café operates as a brunch spot in the day and transforms into a casual bar at night.
With a variety of French bakes and mains features in their daytime menu and an even larger assortment of hot beverages and alcoholic drinks, Merci Marcel is the perfect place for a gathering with friends or a romantic date with your other half.
Here’s a peek into what you can expect from this enchanting Parisian-style cafe in Tiong Bahru.
Au Chocolat, opened by the folks behind Ku De Ta and Catalunya, occupies a huge space at a corner of Marina Bay Sands. It is divided into two sections: a retail confectionery store where you can find all sorts of delicious snacks – such as slice cakes, cupcakes, gelato, truffle – and fun merchandise. The other half is the bistro which has an all-day dining menu.
We have been to Au Chocolat many times, and tried quite a few items from the bistro and confectionery. Here are some of the highlights.
From a stall in a coffee shop to a full-fledged restaurant at Purvis Street, Saveur Restaurant has done a good job serving inexpensive French food. The long line of hungry patrons during meal times is a testament to its popularity. But does Saveur live up to the hype? Is it worth queuing up?
French restaurants are aplenty in Singapore, it is not difficult to find good French food here. But if you are on a hunt for a pocket-friendly option, the options become considerately limited. So I was quite excited to hear about Poulet, a casual French restaurant, by the Thai Express group, at the new Bugis+ (previously Illuma) which specialises in poulet rôti (roast chicken).