Paul Bakery in Singapore

Paul Bakery

Paul Bakery has opened in Singapore with much fanfare, and it’s not difficult to understand why the French boulangerie/patisserie is packed with customers everyday.

For those who have been to Europe, Paul Boulangerie is the place for them to relive those wonderful memories of having a warm croissant and a cup of coffee during winter. For others who have heard much about Paul from their friends, the new restaurant in Singapore gives them the chance to try something before they go Europe.

The question on everyone’s mind is no doubt whether Paul Boulangerie in Singapore is the same as Europe.

READ ON

Antoinette Parisian Patisserie Tea Salon

Strawberry Baba

Antoinette is a Parisian pâtisserie and salon du thé by Chef Pang Kok Keong, who is one of Singapore’s best pastry chefs.

Sugar Daddy Group – which currently includes Antoinette and Pique Nique – is Chef Pang’s first business venture after a career of working for different hotels and Les Amis group’s Canele restaurants.

I was over the moon to hear about Antoinette Patisserie. Needless to say, I was very excited to try all the desserts. My first visit was a media tasting session and we had the chance to try quite a few dishes.

Since then, I’ve been there on numerous occasions as a regular customer, and ordered various items on the menu. My goal was, or still is, to try all the cakes by Chef Pang.

READ ON

Bistro Du Vin Shaw Centre Restaurant

Bistro du vin

One of the French Restaurants that I’ve always wanted to try, but have not gotten the chance to visit until recently is Bistro Du Vin at Shaw Centre.

Bistro Du Vin by the Les Amis Group has been making a name for itself since opening in 2009. My friends have always raved about the classical French Food that they serve. I went there for lunch a while back and I have to say that the set lunch is absolutely a steal at $30++/pax.

READ ON

Brasserie Les Saveurs St Regis Singapore

Brasserie les saveurs

Brasserie Les Saveurs at The Regis is easily one of the most romantic restaurants in Singapore. It offers all-occasion dining, serving set lunch, afternoon high tea, degustation dinner menu and of course, Sunday champagne brunch.

Even though I’ve been to Yan Ting restaurant many times, this was my first visit to Brasserie Les Saveurs at The St Regis Singapore and I instantly fell in love with the French restaurant.

But the problem is, it’s very easy to make me fall head over heels. Just give me two (maybe three) glasses of champagne and a platter of desserts and I would be screaming “baby, I am in lurveee with you!” So is it because of the champagne or is the Sunday brunch buffet at Brasserie Les Saveurs really good?

READ ON

Brasserie Wolf French Cuisine Robertson Quay

Brasserie Wolf Singapore

Updated: The restaurant is no longer in operation.


Located at Robertson Quay, Brasserie WOLF is a casual French bistro under the management of the Esmirada Group of Restaurants. With the appointment of new Head Chef Claudio Sandri, Brasserie Wolf had recently launched a new ala carte menu.

It consists of classic French dishes like the Beef Bourguignon, and Traditional Bouillabaisse Soup. Prices range from $15-$26 for appetisers/soup, $26-$48 for main courses and $10-$15 for desserts.

READ ON

Pages: Prev 1 2