Uncle Leong Signatures – Popular Zichar Restaurant Great For Family Feasting

Uncle Leong Signatures

Zi char restaurants are a dime a dozen in Singapore, but one that truly sets itself apart from the rest is Uncle Leong Signatures. Famed for their fresh seafood since 2002, the restaurant boasts a diverse menu of delicacies and is a perennial go-to spot for family dinners and special occasions.

We had the opportunity to try out some of their signature dishes and here’s what we thought!

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Cajun On Wheels — New Asian Charcoal-Grilled Dishes That Include Tiger Prawns And Sri Lankan Crab

CAJUN ON WHEELS GROUP SHOT

While a seafood feast is usually thought of as a gourmet experience, we prefer to get our hands down and dirty by having it the messy way.

You can do just that at Cajun on Wheels, a Halal-certified seafood diner on wheels that serves outrageously sumptuous and fresh Louisiana-style seafood at very reasonable prices. Living up to its name, the majority of Cajun on Wheels dishes pack a mean, spicy punch that will undoubtedly leave you reeling in satisfaction.

To add on to their already extensive menu, they will be introducing a whole new range of Asian Charcoal-Grilled dishes that are marinated with Kicap Manis, an iconic Indonesian sauce that is sweet, savoury and mildly spicy all at once. The new range of Charcoal-Grilled dishes is exclusively available at Cajun on Wheels at Plaza Singapura only.

So, say goodbye to your utensils and don your plastic bibs because this bold and unpretentious feast is best enjoyed with your hands!

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Shake Shack Is Finally In Singapore And There’s A Singapore-Exclusive Menu

SHAKE SHACK COLLAGE 2

We’ve waited long and we’ve waited hard for this very day and it is finally here.

The Famous American burger chain Shake Shack has FINALLY set foot on our sunny little island with their new outlet at Jewel Changi Airport. Done are our days of enviously scrolling through our social media platforms and seeing pictures of our friends enjoying one of Shake Shack’s juicy, lip-smackingly good burgers — now we can have them too!

Shake Shack Singapore’s menu is similar to the one in the US and South Korea with goodies such as ‘Shroom Burger, Shack-cago Dogs and of course, their signature ShackBurger. Aside from that, they also have some Singapore exclusive items such as pandan shakes and a mango dessert.

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The Butchers Club Hong Kong

The Butchers Club

When we were in Hong Kong in November last year, we had the pleasure of having a dinner at a popup restaurant by The Butchers Club, a butchery, home catering and private kitchen which specialises in dry aging beef. The Steak Rebellion – the name of their popup event – is one of the most interesting dining experiences we have been to.

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Blue Butcher Bar & Restaurant Hong Kong

Blue Butcher Bar & Restaurant

My girlfriend and I are big steak lovers and we always make it a point to check out good steak restaurants in every city that we visit. During a recent trip to Hong Kong, we had a very very good steak at Blue Butcher Bar & Restaurant, a meathouse that sources its meat from farms that do not compromise on quality, and hang the meat in-house using age-old recipes together with modern techniques.

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Chachawan Thai Issan Food Hong Kong

Chachawan

Chachawan is a collaboration between restaurateur Yenn Wong and Chef Adam Cliff, and is one of the newest Thai restaurants in Hong Kong. It specialises in Issan Cuisine from the North-Eastern region of Thailand. For those of you who are not familiar with Issan food, it focuses mainly on grilled meats and salads which have a balanced of sour, salty and spicy flavours.

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InterContinental Hong Kong Lobby Lounge

InterContinental Hong Kong Afternoon Tea

One of the things that you must do when in Hong Kong is to have afternoon tea at InterContinental Hong Kong’s Lobby Lounge. It offers the complete package: Panoramic view of Hong Kong’s skyline, live band playing soothing love ballads, and an elegant space where you can savour premium sandwiches, warm scones and exquisite desserts while sipping fragrant tea.

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