When you hear “IKEA”, your first thought is most probably their famous Swedish meatballs that everyone in Singapore has eaten at least once in their lives. However, with a now increasingly localised menu, IKEA’s restaurant has so much more to offer than just their meatballs.
From the standard Swedish fare to Singaporean classics such as their Chicken Rendang, we’ve narrowed down their extensive menu, highlighting some of our favourite dishes that we think everyone should try at IKEA!
Craving for a taste of some of the world’s most highly acclaimed eateries, restaurants and cafes, but short of the expenses to travel the distance? We feel you. Well, lucky for us, Singapore is a burgeoning food hub that sees the constant arrival of trendy International F&B brands from all across the world.
Whether you are in the mood for a comforting cup of joe, hearty South-Korean stews, or even an opulent dry-aged steak from one of USA’s top restaurants, you can now spare a couple of hours to travel across our island to satiate your desired cravings.
Savour the best that the world has to offer right at your doorstep with our list of 26 international F&B brands in Singapore to visit if you can’t travel overseas.
We all have different opinions on what makes an ideal pancake—whether it should be topped with a mound of melting butter, delicately dressed with fresh berries or served as a savoury dish for lunch, there will be no conclusion on what makes a perfect stack of pancakes.
However, what we can all agree on is that pancakes are made for both breakfast and dinner. Thankfully, Singapore has plenty of amazing places that serves irresistible pancakes ranging from classic American-style ones to melt-in-your-mouth Japanese pancakes.
If you have a soft spot for pancakes and simply cannot get enough of this fluffy and warm goodness, here we present to you 12 best pancakes in Singapore that prove pancakes are not just for breakfast.
We’ve seen countless food and restaurant concepts from all over the world opening up here over the years and while Singapore remains a hub for all things new and trendy with regards to gastronomy, there are several heritage gems that still, and will always, bear timeless appeal.
These are the places that our parents and even grandparents used to frequent, the original hangout spots before the era of modern cafes and posh eateries. Taking a trip down memory lane, here is our list of 8 dining establishments that will transport you back to old Singapore.
Teochew Traditional Steamboat Restaurant is a no-frills and utterly unpretentious steamboat restaurant along Joo Chiat Road that stands out against all other places not just for the affordability of its food, but also the authenticity and marvellous quality of the Teochew fare. They stick to the tried-and-proven methods of keeping things simple, with a myriad of dishes suitable for casual dining and gatherings
You know that this is the real deal you step into the restaurant and see countless photos of celebrities who have dined at the restaurant plastering the wall. The owner has travelled to and worked in various countries to pick up the skills needed to execute each dish perfectly, so as to ensure that only the most authentic and best-grade dishes are brought to the table.
Teochew Traditional Steamboat Restaurant is a clear hit amongst the older generations and it is definitely one that young adults alike should hit up for a wholesome, communal meal.
From now until 31 Oct 2018, quote ‘ladyironchef’ to enjoy these promotions (for customers who dine in only) upon making reservations:
- 30% off all steamboat orders (excluding seafood and beef) during lunch daily (not available on Mondays and public holidays).
- Free-flow live drunken prawns for every steamboat order during dinner from Mondays to Fridays (not available during weekends and public holidays). Do note that this is available while stocks last for the day.
And you’d love to know that at Teochew Traditional Steamboat Restaurant, the owner promises you something: if the food is not good and fresh, they will refund you. Money back guaranteed is the best guarantee for a good meal, right?
Occupying floors 25 to 39 of the Duo Tower and towering over the beautiful Kampong Glam enclave is the latest lifestyle hotel brand, Andaz Singapore. Boasting marvellous skyline views and a sensational snippet into Singapore’s vibrant dining scene is Alley on 25, an immersive novel dining concept that shares the hotel lobby of Andaz Singapore.
An F&B destination in its own rights, you’ll find various different restaurant concepts, a bar and a lounge that cohesively share the space; each of them with its own identity and no two concepts are alike. It is like stepping into a different world despite being in the same zone; it is one enthralling alley.
Inspired by Singapore’s vast and fluid dining culture, tuck into a splendid array of edible delights from hearty stews and family-style roasts from The Green Oven, charcuterie, a variety of cold dishes and locally-inspired desserts from Icehaus, to rustic modern Asian fare from Smoke & Pepper.
The truth of the matter is, whichever dining concept you choose to dine at, you can be certain that the impeccable service standard at any of their 5 restaurant concepts will have you feeling pampered from head to toe, and leave your taste buds sufficiently satisfied. Here’s every reason why Alley on 25 should be on your go-to list. READ ON
Fans of Korean food would know that Tanjong Pagar is home to many authentic Korean restaurants and popular Korean barbecue joints. The latest addition to Tras Street is Daegweol, a new Korean restaurant that opened discreetly in August.
Those who enjoy hearty, traditional Korean dishes will find Daegweol right up their alley—their straightforward menu focuses on Korean delicacies such as Galbi-Tang (beef short ribs soup) and Suyuk (pork belly).
Daegweol also offers affordable lunch sets starting from S$16++. As the restaurant is currently still in soft launch, diners can expect an updated menu in coming months. READ ON
To say Singapore is a foodie’s paradise is an understatement. We are more than that!
Perhaps, you may think that your everyday carrot cake and bak kut teh are all too common, but Singapore is blessed with different races and cultures, and this has directly impacted our food and all that we have to eat today.
Being in Singapore simply means you will never run out of options on what to eat, because just local food alone, we have a huge plethora and they are all unique in their own ways. We take a look at some of The Best Things To Eat in Singapore.