Gattopardo Italian Restaurant Fort Canning Hotel

Gattopardo Italian restaurant

Housed within the stunning Fort Canning Hotel, Gattopardo Italian Grill & Pizza Bar serves contemporary Italian and Mediterranean cuisine with a charcoal grill and wood-fired oven for baking gourmet pizzas. The Italian restaurant is under the Garibaldi Group of restaurants, who is also behind Gunther’s, Ricciotti Italian restaurant and Brotzeit.

Having heard so much about the good Italian food from my friends who ate at Gattopardo before, misstamchiak and I went there for lunch during Restaurant Week.

Restaurant Week is a good way to try out the fine dining restaurants that you always want to go. If it is a positive dining experience, you can visit the restaurant again to try their usual offerings.

Considering the fact that such fine dining restaurants usually charge $30-$50 for a main course, it is quite a steal to pay just $25++ (lunch) and $35++ (dinner) for the restaurant week’s menu.

Gattopardo Chicken Breast

For restaurant week, Gattopardo Italian Restaurant had two main course options: the Pan Seared Chicken Breast and Home-made Tagliatelle.

Filled with Scamorza cheese and mushrooms, the Pan Seared chicken breast was pretty decent; it was nice to find that the meat was not too dry, with the sauce a good compliment to it.


The Tagliatelle al Pesto di Trapani was slightly overcooked, but somehow managed to retain the flavour from cherry tomato, basil, Pecorino cheese and almond Pesto.

Creme Brulee

The whole point of having desserts is to end the meal on a sweet note. Unfortunately, the Creme Brulee was very disappointing and we did not finish it.

Gattopardo Italian Grill & Pizza Bar

Overall, Gattopardo Italian restaurant’s restaurant week menu was not impressive, but I am still keen to come back again to check out their dinner offerings.

I took a look at their normal ala carte menu (note: they do not have a set lunch menu), and I thought that the prices are pretty reasonable for good Italian restaurants. Expect to pay around $15-$25 for antipasti, $20-$30 for pasta, $16-$30 for pizza, $30-$40 for main course and $14 for dessert.

The location at Fort Canning Hotel is rather inaccessible if you are not driving. It is probably a good idea to cab in, have a good dinner and take a romantic stroll to Orchard road to burn off the calories.

// Read my list of Italian restaurants in Singapore for more options.

Singapore Food Blog Review
Gattopardo Italian Grill & Pizza Bar
11 Canning Walk Fort Canning Park
Fort Canning Hotel Singapore
Tel: +65 6338 5498

Operating Hours:
Daily: 12pm – 3pm, 6.30pm – 10.30pm

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