Pizza fanatics rejoice, for the world’s largest Korean pizza chain, Pizza Maru, is now in Singapore!
Famous for their plethora of fusion-style pizzas, pasta, bibimbap towers and wildly-popular Korean fried chicken, the world’s largest Korean pizza chain has finally reached the shores of our sunny island. With more than 650 stores across Korea, United States of America, China, and Hong Kong, the Korean pizzeria’s first outlet in Singapore is an 80-seater joint.
The first of its kind in Singapore, Pizza Maru is dedicated to advocating a healthy-wellbeing concept through its signature premium Korean pizzas. What makes their pizza perfect for the health conscious is their ‘wellbeing’ dough. This special, nutrient-packed dough formula boasts a soft, bread-like texture comprising green tea and chlorella, along with 12 healthier grains which include rye, black rice, barley and oats.
Who’s up for guilt-free pizzas?
It was not too long ago when PizzaExpress opened its first outlet in Singapore at Scotts Square just about a year ago and already this colossal pizza restaurant chain—with 600 outlets in the UK, Asia, the Middle East and in several parts of Europe—has opened its second outlet at Duo Galleria with a third one at Marina One on its way.
Founded in London more than 50 years ago, PizzaExpress specialises in gourmet, hand-made Italian pizza that even Italian palates will agree with. Quite contrary to its name, it really isn’t an “express” fast food chain. With so many years of expertise to its name, diners can expect nothing less than top-notch pizzas, pasta, salads and desserts.
There are so many items to love at PizzaExpress and one trip is simply not enough! Read on to find out more about our favourites and must-tries. And you’d have to take a look at its new outlet at Duo Galleria. There are cosy al fresco seating, too!
Two times Pizza Acrobatics World Champion Chef Pasqualino Barbasso is returning to Palio at Resorts World Sentosa to entertain crowds with his gravity defying pizza manoeuvres.
If you have run out of ideas on how to celebrate Father’s Day, why not take time off your busy schedules, indulge in some family bonding and go for a pizza making class conducted by Chef Pasqualino. This is the great chance to learn a new skill from the master himself.
Chef Pasqualino will be introducing a weekly pizza menu and a 3-course set menu ($58++/pax) to showcase his finest creations during his visit at Palio. To kick-start the meal. you can choose either the Caprese – Italian buffalo mozzarella cheese with vine ripened tomatoes and basil – or a Tuscan Porcini Mushroom Soup with ciabatta bread croutons. For pizza, feast on the Sapori di Bosco – with tomato, mozzarella cheese, spicy, salami, pork, sausage and mushrooms. And Palio’s signature Tiramisu will ensure a sweet ending to the special occasion.
Photos Credit: Resorts World Sentosa
Besides getting a taste of authentic, delectable pizzas made true to Italian traditions from Chef Pasqualino’s hometown in Sicily, you also get to watch him perform right before your eyes – be stunned by his showcase of his legendary acrobatic pizza-spinning skills. Definitely something you do not get to see everyday. In addition to that, you can spend some quality time together with your family to learn some tips from the chef at the pizzas’ making classes.
And for 15 and 16 June, Palio will be having a special Father’s Day set menu for 4 at $148++. The highlights include a homemade tagliolini pasta with smoked salmon, grilled kurobuta pork rack, one of Chef Pasqualino’s signature pizzas, and tiramisu. For more information, call the restaurant at +65 6577 6688 or visit Resorts World Sentosa’s website.
8 Sentosa Gateway
Resorts World Sentosa
Level 2 Hotel Michael
Tel: +65 6577 6688
Pizzas’ making classes (3pm – 5pm):
Adult at $38++: Fri (14/6)
Children (4-12 years old) at $25++: Sat (15/6)
PS Cafe Petit at Tiong Bahru is a new takeaway concept for freshly made pizzas and wine. It has a very cool vibe, and I love the design of the shopfront and interior. It is a shame that there is no dine-in area, though.
That said, it is a good option if you want to get pizzas for occasions like a house party, or picnic. On the menu, you can find pizzas (prices range from $21-28) such as PS Original Smokey Marherita, Bolognese, and Four Cheese Porcini.
PS Cafe Petit
78 Guan Chuan Street #01-41
Tel: +65 9226 7088
Tue to Sun: 11am – 10.30pm
Located just a few units away from Pepperoni Pizza of Les Amis fame, one would question the viability of Capri Trattoria & Pizzeria at Binjai Park which similarly dishes up Italian classics. We were torn between safe and adventurous and were glad to be rewarded for picking Capri.
A waiter greets us at the door and leads us to a cosy corner. It’s homely and inviting and we instantly fall in love with this charming little Italian restaurant. Capri is as authentic as can be, with an artfully-styled brick-laid walls decorated with paintings reminiscent of what a restaurant in Italy would be like.
Pizza is one of the most recognized food in the world today. There used to be only one place for pizzas when I was still young, and that was Pizza Hut. But as I grow older, I found satisfaction in seeking new places for something new. Having said that, I still love my Hawaiian pizza from Pizza Hut.
Whenever I want to explore a new place, I am thankful of the fact that there are so many Pizza restaurants in Singapore. Be it Pizza Buffet, Gourmet Pizza, Italian Thin Crust Pizza, Skinny Pizza, American Style Thick Crust Pizza, 1-for-1 Pizza, or the best Pizza promotions in Singapore — we’ve got them covered in this post.
Here is a list of the best Pizza Places in Singapore:
Housed within the stunning Fort Canning Hotel, Gattopardo Italian Grill & Pizza Bar serves contemporary Italian and Mediterranean cuisine with a charcoal grill and wood-fired oven for baking gourmet pizzas. The Italian restaurant is under the Garibaldi Group of restaurants, who is also behind Gunther’s, Ricciotti Italian restaurant and Brotzeit.
Having heard so much about the good Italian food from my friends who ate at Gattopardo before, misstamchiak and I went there for lunch during Restaurant Week.