Nestled along the long stretch of popular eateries and cafés in Jalan Dhoby in Johor Bahru, Sangkaya is popular Malaysian coconut creamery with over 30 outlets in the country.
Stepping into Sangkaya on a sunny day is like a breath of fresh and cool air. The café is nicely air-conditioned with a very comforting vibe. It is a nice retreat and break-stop if you are strolling around the area!
Ssamziegil is an art and cultural building in Insadong, Seoul.
As a cultural complex, Ssamziegil’s role is to retain the nostalgia of Insadong’s old streets and alleys that are filled with antique shops that reflect a piece of old Seoul. Since 2004, the place has been receiving tourists and locals who are interested in traditional artwork, visiting folk art galleries and attending craft workshops.
With so many interesting exhibitions to see and things to do, you have to pop by Ssamziegil the next time you are in Insadong. READ ON
Originally located at East Coast, Sushi Jiro is an established Japanese restaurant in Singapore with over 20 years of history. Today, the prestigious restaurant nestles within Marina Mandarin Singapore and still continues to provide top-notch Japanese cuisine, using only traditional Japanese culinary preparation methods and execution.
Having been to Sushi Jiro countless times, the restaurant is now one of our top choices when it comes to Japanese fine dining. And this time around, we’d like to share with you some very amazing lunch promotions that would be for a nice lunch with your colleagues or simply some quality me-time during your lunch break.
For the entire month of March, Sushi Jiro is having an enticing lunch promotion where you get to enjoy a Wagyu Don Set for S$50++ (U.P. S$68++), Una Don for S$48++ (U.P. S$58++) and their signature Sushi Course Lunch Set for S$80++ (U.P. S$100++). Additionally, there is also a 20% discount on all Japanese sake and wine across lunch and dinner—this applies every day of the week so you have no reason to not drink up.
Simply quote ‘ladyironchef’ to enjoy these deals that are valid for the entire month of March 2018. READ ON
The term ‘Peranakan’ is used to distinguish Chinese immigrants who settled down in Southeast Asia in the late nineteenth century. Males are referred to as Babas while females are called Nyonyas. Till today, the Peranakan culture is still very much alive as Singaporeans love the rich and distinctive flavours of Malay, Chinese and Indonesian cooking.
The traditional Peranakan cuisine is huge on spices, herbs and condiments so their dishes are naturally more full-flavoured and spicy as compared to the usual Chinese food. For a taste of authentic Peranakan food, you cannot go wrong at Spice Brasserie in PARKROYAL On Kitchener Road. You’d be happy to know that Executive Sous Chef Jimmy Bong is a true Baba with full Peranakan roots.
The all-new Baba and Nyonya Seafood Buffet spread will evoke nostalgia with exciting ‘live’ stations such as Cuba Lobster BBQ with Assam Manis, Crab Assam Pedas in Claypot, Chili Lime with Boiled Gong Gong and Cockle, as well as other crowd-pleasers including Salted Egg Crab and Wok-Fried Bee Hoon With Lala.
From 01 Mar to 31 May 2018, quote ‘Ladyironchef’ to enjoy Spice Brasserie’s Baba & Nyonya Seafood Dinner Buffet at S$99++ for 2 pax. This special offer is only applicable for dinner buffets on Thursdays to Sundays. READ ON
Sushi Jiro is a name that’s appearing here a lot over the last couple of months—and for very good reasons. Home to one of the finest Japanese dining experiences in Singapore, this sushi restaurant located in Marina Mandarin Singapore is one that we find ourselves constantly returning to for a sensorial omakase meal.
After receiving such an overwhelming response towards their dinner omakase last month, Sushi Jiro is now making it available for lunch as well! And the deal of a free upgrade for ladyironchef’s readers remains—you enjoy the 8-course omakase at the 6-course’s price of S$180++, and the 10-course at the 8-course’s price of S$220++. This is yet another wonderful chance to experience Chef Kenji’s famous omakase if you haven’t already.
Under the lunch set, one of the restaurant’s proudest curations is the Sushi Course (S$100++) and the promotion for our readers is extended—quote ‘ladyironchef’ and you pay only S$80++ for this grand platter. These promotions are available from now until 28 February (excluding 14 Feb 2018).
The rise of healthy cafes in Singapore providing natural and organic eats has changed our perception towards healthy grub. While we love the occasional indulgence (who doesn’t?), we also enjoy guilt-free alternatives that allow us to stick to our fitness plans.
Taking over the former spot of One Man Coffee at myVillage in Serangoon Gardens, Staple Food aims to provide nutritious, yet gratifying meals that do not compromise on taste—using only fresh ingredients so from reliable suppliers. The cafe has a curated food menu but diners can customise their own bowl to suit their personal dietary needs.
If you fancy wholesome and well-sourced food, Staple Food is a great place to stop by for a quick lunch for those who work around the area. READ ON
Looking for more cafes in Johor Bahru?
With the surge of new cafes across the border, cafe-hopping is no longer confined to our sunny shores. From the folks that brought you The Replacement Lodge & Kitchen and Faculty of Caffeine, Shakespeare Milkshakes is a wonderful addition to the hipster enclave in Johor Bahru.
This Scandinavian-style café specialises in decadent milkshakes (that isn’t for the weak). Besides sweet treats, look forward to a range of savoury croffles (croissant pressed between a waffle iron) and a wide selection of hot beverages and iced tea that will keep you coming back for more.
When it comes to Instagram-worthy interiors and flat lay-worthy food, Shakespeare Milkshakes is your best bet. Time to cross the border for this beautiful cafe in Johor Bahru!
The latest addition to Sunset Way’s cluster of F&B outlets is Summer Hill, a casual French dining bistro that took over the premises of The Tiny Roaster.
Helmed by Chefs Anthony Yeoh and Christopher Soh who used to work for the now-defunct Cocotte at Wanderlust Hotel, you can expect a straightforward menu that focuses on home-style dishes and comforting recipes when you are dining there. Special items and sides are on a weekly rotational basis to keep things exciting so you always have an excuse to go back for more.
For hearty and unpretentious French cuisine that will not break the bank, Summer Hill is indeed an up-and-coming dining destination that is worth checking out.