Established in 2012, The Market Grill along Telok Ayer Street offers a menu of classic meat and seafood including signature flown-in live Boston Lobsters and seasonal cuts of steak.

What you can expect from The Market Grill by Unlisted Collection is hearty and delicious meat and seafood that are grilled to perfection by executive chef Kenneth Lin.

A pioneer to introduce lobster rolls in Singapore, The Market Grill dishes out a solid lobster roll. 500g of lobster are stuffed into a toasted brioche roll that is lightly coated with herbed mayonnaise. To complete the dish, the magnificent roll is paired with a side of crunchy green salad and thick golden fries.

This is one of the best lobster rolls that you can get in Singapore.

Other than their signature lobster roll, The Market Grill also offers fantastic whole lobsters, burgers and steaks.

You can enjoy the live Boston Lobsters in three different styles—steamed, char-grilled or Thermidor. The whole lobster is accompanied with garlic butter sauce, greens and mashed potatoes.

There are various steak cuts available on the menu including USDA Prime Striploin (S$68), Rangers Valley Ribeye (S$88) and Blackmore Wagyu Karubi (S$58) and each steak comes with onion confit, and mashed potato.

The steaks are seasoned with salt and pepper and superbly grilled on the ‘Woodstone’ charbroiler. It comes with Chimichurri or Béarnaise sauce, but there is really no need for any sauce when the steak is good on its own.

The dishes at The Market Grill are simple yet perfectly executed and super comforting. It is a place which will never disappoint you and you can always be assured of a great meal.

The Market Grill
208 Telok Ayer Street
Singapore 068642
Tel: +65 6221 3323

Established in 2008, Bedrock Bar & Grill—one of the best steak restaurants in Singapore—is a modern steakhouse by The Refinery Concepts which exudes a rustic, almost roughed up, vibe with its many granite and wooden elements.

The homegrown steakhouse has been recently awarded ‘Best Steakhouse in Asia’ by Haute Grandeur Global Restaurants Award 2020, including ‘Best Grill in Asia’, ‘Best Wine Selection in Singapore’ and ‘Best Restaurant Manager on a Global Level’. Look forward to high-quality steaks specially sourced from the farms in the USA and Australia by Executive Chef Isaac Tan and his team.

Dining at Bedrock Bar & Grill is always a memorable experience with perfectly cooked steaks paired with the globes’ finest whiskies.

Enjoy 15% off à la carte Lunch Menu when you pay with your Mastercard® at Bedrock Bar & Grill.

TOMAHAWK STEAK

Probably the first restaurant in Singapore to introduce the Tomahawk steak in 2009, Bedrock Bar & Grill’s Tomahawk Steak (subject to market price) is best for sharing amongst a big group.

Savour the flavours of a tender grain-fed wagyu long bone-in ribeye, imparted with the smoky, charred flavours and subtle sweetness from an applewood-fire grill. Not all steaks are created equal, Bedrock Bar & Grill’s Tomahawk Steak is definitely in a league of its own.

The giant Tomahawk Steak is paired perfectly with four homemade sauces — Bedrock chilli oil, wholegrain whisky mustard, red wine sauce, and classic béarnaise. In our opinion, though, you don’t really need any sauces when the steak is that good.

DOUBLE CUT DRY AGED PORTERHOUSE

Other than the Tomahawk, Bedrock is also known for its Double Cut Dry Aged Porterhouse (S$180++), with two beloved steaks on bone – tenderloin and striploin.

Each porterhouse is specially prepared through the dry aging process in Bedrock’s in-house customised dry aging fridge, which enhances the unique beef flavour and tenderness.

BEDROCK MAC N’ CHEESE

Served as an accompaniment to their mains, Bedrock Mac N’ Cheese (S$22++) is a scrumptious dish that is extremely rich and cheesy. Topped with a crispy melted cheese crust, the macaroni is slathered in four different cheeses and drizzled with a copious amount of truffle oil.

We will go out on a limb to say that this is one of the best, if not the best, Mac & Cheese in Singapore.

Photo credit: Bedrock Bar & Grill

SIGNATURE BLACK PEPPER STEAK RICE BOWL

The newest addition to Bedrock Bar & Grill’s menu, the Signature Black Pepper Steak Rice Bowl (from S$58++) features Wagyu petit fillet, a portion of rich and buttery foie gras, topped on a bed of fragrant beef drippings garlic rice, with grilled onion, pickled pumpkin, soft boiled egg, and Bedrock black pepper sauce.

This is available as part of the 3-course Executive Set Lunch Menu (daily from 12pm to 3pm), as well as island-wide delivery.

BOMBE ALASKA

End off your meal with the Bombe Alaska (S$22++) which comes with layers of raspberry white chocolate ice cream and butter cookies, enrobed in meringue, and flambéed with rum. Get your phones and cameras ready as the service staff torch the dessert in flame. Blink and you’ll miss it.

A SELECTION OF SINGLE MALT WHISKIES, AND WHISKY TRAILS

Bedrock Bar & Grill also offers an extensive collection of over 70 rare & old whiskies from Scottish isles and rural Japan. You can sip on their classic concoctions such as the Bedrock Whisky Sour (S$18++) – a Redbreast 12-year-old Irish whisky concocted with refreshing lemon juice and simple syrup.

If you are a whisky lover, you can also sample some of the best picks with their specially curated Whisky Trails such as the Taste of Scotland (S$38++), each offering the distinctive taste of whiskies from different regions.

Other than the fantastic steaks, the restaurant also has other options including Barramundi (S$42++), Brick Pressed Chicken (S$38++), Lobster Béarnaise Burger (S$68++), and Spicy Lobster Linguine (S$48++).

Don’t forget to pay with your Mastercard® at Bedrock Bar & Grill to enjoy 15% off à la carte Lunch Menu.

Bedrock Bar & Grill
96, #01-05 Somerset Rd
Pan Pacific Serviced Suites Orchard
Singapore 238163
Website: https://www.bedrock.com.sg
Delivery website:http://delivery.bedrock.com.sg
Facebook: @BedrockBarandgrill
Instagram: Bedrocksg
Nearest Station: Somerset

This post was brought to you by Bedrock Bar & Grill.

It’s a new year, and you’re trying to stick to your New Year resolution of eating clean. Sure, many of us are working on reducing our meat intake, but even for the most moderate of meat-eaters, there comes a time when we are overcome by an insatiable gnawing need to get our hands on a thick, juicy slab of steak. It’s one of life’s simplest pleasures, and one that many of us are unable (and unwilling) to give up.

However, dining at steakhouses can be an expensive affair, with limited portion sizes, substandard preparation, and unappetising steak cuts further compounding existing reluctance to placate said whims. Thankfully, there are still places in Singapore that serve good quality steaks without costing you an arm and a leg. You just need to know where to find them.

To alleviate that quandary, here is a list of 20 places to get affordable steaks for under S$30. Whether you’re looking for budget bulking options, or just want to luxuriate in some bargain steak binging, these places are bound to raise the steaks on a modern steakhouse experience!

Photo Credit: http://www.astons.com.sg/partners/bizen/

BIZEN OKAYAMA WAGYU STEAKHOUSE

Budget wagyu steaks? No, your eyes are not deceiving you; at BIZEN you’ll be able to enjoy Okayama wagyu cuts from the affordable price of S$18.90++, with all choices of Adventure Cuts available for under S$30++!

A brand concept from the Aston’s Group specialising in steaks, BIZEN’s ability to offer wagyu steaks at that low a price point stems from its exclusive partnership with Okayama cattle farmers. As cuts are limited, check which ones are available on their Facebook page before heading down to avoid disappointment.

107 North Bridge Road
Funan, #B2-22
Singapore 179105
Tel: +65 6970 0481
Daily: 11.30am – 10pm
Nearest Station: City Hall
** Multiple outlets islandwide.

Photo Credit: https://www.facebook.com/braseiro.sg/

BRASEIRO RESTAURANT

There’s a reason why this casual French steakhouse has been a recipient of TripAdvisor’s Certificate of Excellence in both 2018 and 2019, and is constantly rated as one of the best steakhouses locally.

Redefining what affordable and palatable steaks mean, unlike in other establishments where you have to carefully scrutinise the myriad of cuts to determine which is of most value, Braseiro keeps things simple by having a set price of S$19.90++ for all its steaks. Even if you find the standard 200g cut too slight a portion, even their size L (S$24.90++) and XL portions (S$29.90++) are still within budget!

333 Joo Chiat Road
Singapore 427588
Tel: +65 9116 3304
Mon to Thu: 6pm – 11pm
Fri to Sun: 11am – 3pm, 6pm – 11pm
Nearest Station: Eunos

Photo Credit: https://www.facebook.com/buddyhoagiesdj/

BUDDY HOAGIES

Western and steak restaurants come and go, many edged out by stiff competition or squeezed by burgeoning overhead costs. Buddy Hoagies, on the other hand, has been around since 2004, surviving through the decades with the support of its regulars who appreciate its honest fare and modest prices.

To get an idea for how good a value you’re getting, from just S$13.90++, you can enjoy a cut of chilled New Zealand steak with your choice of two sides (get the onion rings – they are fried to a sweet, crispy goodness). Be warned, the lunch hour crowd is unforgiving, so go early or be prepared to wait!

5 Ang Mo Kio Central 2
Djisun Mall, #01-08/09
Singapore 569663
Tel: +65 6752 8722
Mon to Fri: 11.30am – 10pm
Sat & Sun: 11am – 10pm
Nearest Station: Yio Chu Kang
** Multiple outlets islandwide.

Photo Credit: http://chargrillbar.com.sg/

CHAR-GRILL BAR

Proving that you do not need to go to a proper restaurant to get your protein fix, Char-Grill Bar’s longevity and multiple branches islandwide are testaments to how the population appreciates its immense fare (it has over 50 items!), fuss-free experience, and general affordability.

From as low as S$11.80, you can partake in a regular steak option with your choice of two of the eleven sides available. If one meagre slab of steak isn’t sufficient, why not top up to S$16.80 for a mixed grill option to really satisfy that meat craving instead?

25A Lorang Liput
Singapore 277735
Tel: +65 6463 4908
Daily: 11.30am – 2.30am
Nearest Station: Holland Village
** Multiple outlets islandwide.

COLLIN’S GRILL

A common choice for those looking for a mid-tier yet casual environment to dine with their friends and family at, Collin’s has captured this wanting crowd with its generous offerings made even more attractive by multiple ongoing promotions.

To substantiate your meal, why not get a Black Angus Steak cut starting from S$16++? For more customisability, head over to Collin’s Common Grill outlets where you can pick your protein of choice before mixing and matching it with your preferred carbs, sides, and sauces. And no, you don’t have to pay above their usual grill menu prices for this added convenience!

Block 51 Havelock Road
#01-06
Singapore 161051
Tel: +65 9739 1341
Daily: 11am – 10pm
Nearest Station: Tiong Bahru
** Multiple outlets islandwide.

Photo Credit: https://www.instagram.com/patsytan19/

GRILL WERKZ

One of the more renowned hawker centre grill houses, Grill Werkz has over 20 outlets islandwide that touts its enormous menu of quintessential American grill items. Perfect for meat lovers, all its budget-friendly steaks New Zealand cuts are available for under S$20.

If you’re looking for other types of protein besides beef, Grill Werkz is also famous for their Combo Mixed Grill (S$15.80) which comes with six different protein items, your choice of sides, wedges, and a sunny side up egg. For bigger tables who want a feast for both stomachs and eyes, subsist on the Ultimate Sharing Platter (S$16.80) instead.

28A Dover Crescent
7 Stars Coffeeshop, #01-92
Singapore 130028
Daily: 11.30am – 10.30pm
Nearest Station: Dover / One-North
** Multiple outlets islandwide.

Photo Credit: https://www.hottomato.com.sg/

HOT TOMATO CAFÉ & GRILL

At Hot Tomato, you won’t be facing any vegetarian fare. It’s all hearty meat on fire action here, with a bonus of all their steaks being grass-fed beef cuts (from S$15.20++). What this entails is a more natural diet that reduces exposure to chemicals and toxins so that you can relish in your steak with a peace of mind.

If you visit their Funan outlet instead, you’ll be met with a menu that offers a special twist on the traditional surf and turf option: steak and sushi! For S$21.90++, you can revel in the robust flavours of the steak cut alongside refreshing pops of seafood from the chirashi for a unique taste experience unlike any other.

23 Serangoon Central
NEX Serangoon, #B1-47
Singapore 556083
Tel: +65 6753 4300
Daily: 11am – 10pm
Nearest MRT: Serangoon
** Multiple outlets islandwide.

Photo Credit: https://www.instagram.com/isteaksdiner/

ISTEAKS DINER

A brand synonymous with affordable steakhouse-quality cuts, iSTEAKS Diner has been gradually refining its menu to mimic the offerings of its more up-scale counterparts. While their prices have crept up over the years, this is partially offset by the consistent quality and sheer variety of cuts of beef available.

Identifiable by persistent snaking lines of eager diners during meal times, S$30 can get you any standard cut with your pick of two sides from their hefty list of twenty. To fully maximise your experience, bring along three of your best food buds to share the massive 1.2kg Wagyu D-Rump for just S$28.75++/pax!

Tampines Central 1
Tampines 1, #04-04/05
Singapore 529536
Tel: +65 6285 8839
Daily: 11am – 10pm
Nearest Station: Tampines
** Multiple outlets islandwide.

Photo Credit: https://www.facebook.com/meatnchill/

MEAT N’ CHILL

In line with its namesake, you can find this eatery packed to the brim with the bustling energy of friends and families alike especially during the weekends, big smiles and hurried chatter all-around within the bright and vibrant space.

What keeps this otherwise non-descript establishment busy is simple: considerable portions, amicable service, all served with an undertone of playfulness. When you next get their Flame-Grilled Steaks (250g) (from S$19++), skip the traditional sauces and turn up the fire with their Yolo Sauce. The team in the kitchen loves a challenge, and they appreciate customers who do so too.

805 Bukit Timah Road
6th Avenue Centre, #01-04
Singapore 279883
Tel: +65 8812 4455
Tue to Fri: 11.30am – 2.30pm, 5.30pm – 10pm
Sat & Sun: 11.30am – 3pm, 6pm – 10pm
(Closed on Mondays)
Nearest Station: Sixth Avenue

Photo Credit: https://www.mediumrare.sg/

MEDIUMRARE BY SAVEUR

Easties might have seen MediumRare by the Saveur Group, drawn by its constant aroma of fresh grills and the modern chic space it offers. With multiple tables, even amidst the notorious Tampines lunch crowd, finding a seat will not require too extended a wait time.

With a good mix of economical (S$18++ and up) and premium cuts – their tenderloin is available for S$28++ – there is a suitable, scrumptious steak for all your dining needs at MediumRare.

Moreover, there is a Lunch Set promotion available between 12pm to 3pm daily where you can order your desired main – steak options include the ribeye (200g), striploin (200g) and flat iron (250g) – with a soup and drink for just S$16++!

2 Tampines Central 4
Century Square, #01-35
Singapore 529509
Tel: +65 6789 1121
Daily: 12pm – 10pm
Nearest Station: Tampines

Photo Credit: https://www.facebook.com/M4MEAST/

MEET 4 MEAT

Want Wooloomooloo quality of steak without paying the prices? Now you can do precisely that at Meet 4 Meat, the brainchild of Chef Jimmy, who used to work at Wooloomooloo, and was the old Head Chef of Rabbit Carrot Guns.

Believing that gourmet food and accessibility need not be mutually exclusive, Chef Jimmy leverages on his twenty-plus years of experience to provide premium free-range and grass-fed beef cuts at prices a significant margin below his former workplaces. Must-tries include their famed Beef Wellington (S$27) and a generous cut of ribeye (S$23) for under S$30.

228 East Coast Road
Singapore 428925
Tel: +65 8290 3605 / 9877 6264
Daily: 12pm – 2.30pm, 3.30pm – 9.30pm
Nearest Station: Eunos

Photo Credit: https://www.facebook.com/steakout.sg/

STEAKOUT

No need to steakout for a good steakhouse, we’ve got you covered! Want chilled Australian and New Zealand cuts for solidly under S$30? Tired of GST and service charge tipping your choice cuts beyond budget? Steakout promises all the above with a side of your alcohol of choice.

You know a place is dedicated to its role as a steakhouse when its core offering is a ribeye cut (S$21.90 to S$36.90), and its S$29.90 Love-Me Tenderloin (200g) is a close second. If you want to stretch that dollar just a little, you can even get a full 400g Porterhouse for just S$31.90; what a steal!

89 Victoria Street
Singapore 188017
Tel: +65 6720 8103
Daily: 11.30am – 10pm
Nearest Station: Bras Basah

STEAKVILLE

Many times when we are looking for more economical food options, we forgo quality and freshness by settling for a mechanised supply chain that bypasses the authenticity and assurance that smaller farms provide. At Steakville, not only do you get a farm to table experience, you get to have it without breaking your bank.

The signature Hangar Steak here is priced at a fair S$20++, with all other cuts sans wagyu available for under S$30++. For something more opulent, why not add on sides like Raclette Cheese (S$8++) or a slice of Foie Gras (S$9++) to complete your meal?

91 Bencoolen Street
Sunshine Plaza, #01-56
Singapore 189652
Tel: +65 9233 5142
Mon to Sat: 12pm – 3pm, 6pm – 10pm
(Closed on Sundays)
Nearest Station: Bencoolen

Photo Credit: https://www.facebook.com/StirlingSteaks

STIRLING STEAKS

Stirling Steaks has been a mainstay for steak hunters in the East, popular for its traditional charcoal grilling technique that imparts a bold, smoky aftertaste reminiscent of more extravagant establishments.

While its cuts tend to be on the pricier side, there is a way to enjoy the unadulterated quality of Stirling’s steaks within budget – their value meal. At S$9.90++ you can get either a Flat Iron Steak or Hangar Steak (both 150g) with an addition of fries for S$1.50++. If the cuts are too scant a portion for you, doubling up only sets you back S$19.80++!

115 East Coast Road
Singapore 428804
Tel: +65 6958 0000 / 9788 2593
Mon to Wed: 6pm – 10pm
Thu to Sun: 12pm – 3pm, 6pm – 10pm
Nearest Station: Eunos

THE ARMOURY CRAFT BEER BAR & STEAK HOUSE

Fans of burgers would be familiar with The Armoury, renowned for its juicy, thick-set wagyu beef patties grilled to mouth-watering perfection. But did you know that their steaks are just as, if not more delectable?

Transferring that grill expertise to full steak cuts, patrons looking can look forward to wagyu options from S$20++ and up. If having one slice isn’t sufficient, gather your pals and try their Steak Buffet (S$30++/pax) instead. Available only during weekends and public holidays, get your week’s fill of protein by wallowing in all the steaks you can eat during the 90-minute duration!

36 Beach Road
#01-01
Singapore 189766
Mon to Thu: 11.30am – 11pm
Fri: 11.30am – 1am
Sat: 11.30am – 12am
Sun: 11.30am – 10pm
Nearest Station: Esplanade

Photo Credit: https://www.facebook.com/thecarvingboardsg/

THE CARVING BOARD GRILL

A recent trend in Singapore’s food scene has been the blurring of lines between hawker food and traditional restaurants and eateries. Born out of this convergence is the brand, The Carving Board, a grill specialist operating out of a coffeeshop under an unremarkable HDB block.

Despite the higher price point, customers who frequent the establishment do so because they appreciate the hand-smoked flavour and grain-fed cuts. For example, a 100-days grain-fed Angus ribeye will only set you back S$26 unlike the over S$50 range of full-fledge restaurants.

Jurong Street 24
Block 252, #01-107
Singapore 600252
Tel: +65 9789 8262
Tue to Thu: 12pm – 10pm
Fri: 12pm – 10.30pm
Sat & Sun: 3pm – 10.30pm
(Closed on Mondays)
Nearest Station: Chinese Garden

Photo Credit: https://www.facebook.com/thefeatherblade/

THE FEATHER BLADE

As per its moniker, The Feather Blade specialises in a specific undercut, the feather blade cut. Found on the shoulder blade of a cow, this cut derives its name from the nerve that runs through its centre, bisecting it like a feather. Although flat, this cut tends to offer an especially tender and sweet profile.

With The Feather Blade Steak (S$21++) being the only enduring menu item, it is the natural signature dish. Although sauces, sides and toppings are all part of the á la carte menu, the cut alone is delightfully smooth and pleasantly rich courtesy of its browned butter glaze.

61 Tg Pagar Rd, Singapore 088482

Photo Credit: https://www.facebook.com/TMH18chefs/

THE MEATHÖUSE BY 18CHEFS

More than just a steakhouse, The MeatHöuse offers hope for ex-convict to get a new lease of life through picking up a scalable life skill. Helmed by the 18Chefs Group, since 2007, Chef Benny has been helping ex-offenders reintegrate back into society while offering toothsome food that’s a cut above the competition.

Catering to all strata of society, whether you’re looking to treat yourself at the end of the week – the Salisbury Steak starts at S$16++ – or celebrating a more momentous occasion – their gargantuan 550g T-Bone is set at S$52++ –  dining here means you’re supporting more than just tasty food; you’re giving the green light to those looking for a second chance too.

2 Tampines Central 5
Century Square, #05-04
Singapore 529509
Tel: +65 6260 1752
Sun to Thu: 11am – 10.30pm
Fri & Sat: 11am – 11pm
Nearest Station: Tampines

Photo Credit: https://www.facebook.com/TheRoyalsSteakhouse/

THE ROYALS STEAKHOUSE

If the name sounds familiar, it’s because The ROYALS Steakhouse is part of Halal-friendly The ROYALS brand umbrella. Despite being overshadowed by the popularity of its café, the steakhouse has been carving out a name for itself, receiving nothing short of rave reviews by regulars and newcomers alike.

While most of their steaks err on the premium end, their set lunch offers a chance to sample their celebrated protein fare within budget. For S$22++, you can savour their Ribeye Steak (160g to 180g) alongside either a soup or salad starter and your preferred side. A fair price when considering the standard they’re upholding!

10 Jalan Pisang
Singapore 199077
Tel: +65 6291 3326
Mon, Wed & Thu: 12pm – 10pm
Fri to Sun: 12pm – 11pm
(Closed on Tuesdays)
Nearest Station: Bugis

Photo Credit: https://www.burpple.com/@100425

UNO BEEF HOUSE

Do uno about this neighbourhood steakhouse that has been quietly serving sizzling steaks for multiple decades? One of the last bastions of old-school Western cuisine specialists that plate up genuine fare, Uno ensures each plate is made fresh to order,  and comes with a piping hot, tender, and moist steak comparable to its more up-market counterparts.

While pricey for hawker fare, regulars continue to stand by their stalwart favourites of Black Pepper Sirloin Steak (S$13) and Tenderloin – available for only S$18! – over the years. A friendly tip: as all cuts are served on hot plates, order a step under your preferred doneness to have the steak just right when it finally arrives.

51 Lorang 5 Toa Payoh
#01-60
Singapore 310051
Tel: +65 9003 3832
Tue to Sun: 11.30am – 10.30pm
(Closed on Mondays)
Nearest Station: Toa Payoh
** Multiple outlets islandwide.

Sure, there are plenty of beef-centric eateries all over Singapore, all of which are constantly beefing themselves up to gain an advantage over their competitors. With so many variety of beef dishes available, sometimes all we want is just a comforting dish of Steak Frites – steak with fries for the colloquial speak.

It’s a beloved french classic and a staple at western stores in coffee shops here, yet this deceivingly simple dish makes it all that more harder to pull off and have it taste good. Fret not, here is our Guide on where to find Steak Frites in Singapore.

Photo Credit: Bar-Roque Grill

BAR – ROQUE GRILL

Helmed by Alsatian chef Stephane Istel, Bar-Roque Grill doles out fantastic grilled meats. They use organic dry-aged rib-eye steaks, in which with the moisture drawn out gives a much more intense flavour and a meatier texture. They’re served alongside a generous serving of skinny fries too.

165 Tanjong Pagar Road
#01-00
Singapore 088539
Mon to Fri: 12pm – 2.30pm, 6pm – 10.30pm
Sat: 6pm – 10.30pm
Sun: 6pm – 10.30pm
Nearest Station: Tanjong Pagar

BEDROCK BAR & GRILL

Steaks are serious business at Bedrock Bar and Grill—the steak restaurant even has its own dry ageing fridge within its premises. With their curated menu featuring different types of premium cuts of steak from the USA, Japan and Australia, this is one steakhouse in Singapore to love.

96 Somerset Road
#01-05 Pan Pacific Serviced Suites Orchard
Singapore 238163
Daily: 12pm – 3pm, 6pm – 11pm
Nearest Station: Somerset

Photo Credit: Brasserie Gavroche

BRASSERIE GAVROCHE

Here at Brasserie Gavroche, you can expect thick cuts of meat as the Chef-owner prefers thick ribeye cuts for their fat content and flavour to give that perfect medium rare. The slight crust on the steak contrasts perfectly with the crispiness of their shoestring french fries.

66 Tras Street
Singapore 079005
(Closed on Sundays)
Mon to Fri: 11.30am – 2.30pm, 6.30pm – 10pm
Sat: 6.30pm – 10pm
Nearest Station: Tanjong Pagar

COLLIN’S

If you plan on dropping by Collin’s for a meal over the weekend, do not be daunted by the long queues snaking outside the restaurant because a little waiting is worth it for their 120g Mishima Wagyu Steak-Frites which is a slab of Wagyu steak seasoned with salt and black pepper is served with sweet potato fries and truffle sauce.

6 Raffles Boulevard
#01-204/205
Singapore 039594
Daily: 11am – 11pm
Nearest Station: Promenade

Photo Credit: Como Cuisine

COMO CUISINE

Como Cuisine uses aged rump steak from Hunter Valley all the way in Australia, and then served with a disc of homemade butter that melts from the residual heat of the steak. The resultant combined flavour profile lingers pleasantly on the roof of your mouth, allowing for prolonged enjoyment when you chew on their thick cut fries.

18A Dempsey Road
Singapore 249677
Daily: 8am – 9pm
Nearest Station: Orchard

FRESH FRUITS LABS

Cafes are usually not known for their steaks, but FFL’s Angus Rib Eye is definitely worth its price. It’s a genuine 250gm of Angus rib-eye that’s tender and soft, with the perfect amount of chew before easily sliding down your throat. It’s also served alongside thin-cut truffle fries instead of your regular fries.

28 Clementi Road
Singapore 129754
(Closed on Mondays)
Tues to Fri: 11am – 10pm
Sat & Sun: 10am – 10pm
Nearest Station: Kent Ridge

L’ENTRECOTE THE FRIES AND STEAK BISTRO

L’Entrecote follows a Parisian concept that was started in the 1930s, where only one main, the E’entrecote steak is served. The thin slices of beef are complemented with a fresh walnut salad and free flow crispy golden French fries. As they have a no-reservation policy, do head down early to grab a table.

36 Duxton Hill
Singapore 089614
Mon to Thurs: 12pm – 3pm, 6pm – 10.30pm
Fri: 12pm – 3pm, 6pm – 11pm
Sat: 4pm – 11pm
Sun: 12pm – 3pm, 4pm – 12am
Nearest Station: Tanjong Pagar

LUKE’S OYSTER BAR AND CHOP HOUSE

Helmed by Chef Travis Masiero, Luke’s is a classy and upmarket chophouse, the sort of restaurant that you will find in New York. During lunch, they offer their classic Steak and Fries that’s perfectly grilled on-the-spot for that perfect medium rare. Though prices are steep, it’s well worth a special occasion.

260 Orchard Road
#03-02 The Heeren
Singapore 238855
Daily: 12pm – 10pm
Nearest Station: Somerset

Photo Credit: Meat N’ Chill

MEAT N’ CHILL

Meat N’ Chill is considered one of the best values for their meat. Located along Bukit Timah Road, it’s slightly out of the way but makes for a worthwhile trip as their New York Strip(500gm) is only $35. There’s a limited quantity available each day due to the tedious preparation process. Served along straight-cut fries and one more side dish of your choice, it’s bang for the buck.

805 Bukit Timah Road
#01-04 6th Avenue Centre
Singapore 279883
(Closed on Mondays)
Tues to Fri: 11.30am – 2.30pm, 5.30pm – 10pm
Sat & Sun: 11am – 3pm, 6pm – 10pm
Nearest Station: Sixth Avenue

Few things come close to the sheer majesty that sinking one’s teeth into a quality steak entails; the flavour of buttery beefiness oozing all over the tongue, enveloped by a smoky flavour and brought to life with speckles of sea salt. Cooked perfectly, be it roasted and finished under a broiler, grilled or even sous vide, a properly cooked steak can be life-changing. Period.

A good steak will always reign supreme among the food-obsessed and is almost always money well spent. Whether you’re looking to spend lavishly, indulging in the crème de la crème of beefy divinity or simply a more economically-friendly alternative just to curb your cravings, here is our list of 11 places in Singapore to get a very, very good steak.

AKIRA BACK

Located in the heart of the designer hotel, JW Marriott Singapore South Beach, this glitzy outfit by award-winning chef Akira Back features innovative dishes centred around modern Japanese cuisine with a touch Korean influences. We are huge fans of their Charcoal-Grilled Ribeye, a 350-day grain fed Wagyu behemoth that packs insane amounts of flavour.

30 Beach Road
JW Marriott Singapore South Beach
Singapore 189763
Tel: +65 6818 1914
Sun to Thu: 12pm – 2.30pm, 6pm – 10pm
Fri & Sat: 12pm – 2.30pm, 6pm – 10.30pm
Nearest Station: Esplanade/ Raffles City

BEDROCK BAR & GRILL

This modern steakhouse exudes a rustic, almost roughed up, vibe with its many granite and wooden elements, which is the sort of mood that’s befitting of their food. Their steak is simply out of this world, selected and prepared by a team of passionate individuals who pour their heart and soul into selecting only the best quality beef, dining here is always a memorable experience. Simply done, what you get is a perfectly cooked steak, seasoned appropriately and topped with a dollop of butter.

96 Somerset Road, #01-05
Pan Pacific Serviced Suites Orchard,
Singapore 238163
Tel: +65 6238 0054
Daily: 12pm – 3pm, 6pm – 11pm
Nearest Station: Somerset

BISTECCA TUSCAN STEAKHOUSE

If you’ve never enjoyed a steak the way the Italians do, then you really need to head over to Bistecca Tuscan Steakhouse. They’re famous for their Bistecca Alla Fiorentina — a thick cut, char-grilled T-bone steak that’s good for sharing among 2 or even 3 people. Prepared the traditional Tuscan way, their steaks are grilled over a wood-fire and at immensely high temperatures, producing a gloriously charred crust and tender, juicy meat.

26 Mohamed Sultan Road
Singapore 238970
Tel: +65 6735 6739
Mon: 6pm – 10pm
Tue to Sun: 12pm – 2pm, 6pm – 10pm
Nearest Station: Fort Canning

CUT BY WOLFGANG PUCK

Opened by celebrity chef Wolfgang Puck, this modern steakhouse at Marina Bay Sands impresses with its swanky interiors and quality service. While the appetisers alone are enough to entice, we suggest saving room for the main affair—their steak. Whether you opt for their Filet Mignon or Ribeye, you’ll leave thoroughly satisfied with your mind completely blown.

2 Bayfront Avenue B1-71, Galleria Level
The Shoppes at Marina Bay Sands
Singapore 018972
Tel: +65 6688 8517
Sun to Thu: 5.30pm – 10pm
Fri & Sat: 5.30pm – 11pm
Nearest Station: Bayfront

FAT COW

A place where terrific food, culinary finesse and Japanese hospitality culminate, Fat Cow is one restaurant that offers diners one of the best steaks in Singapore. While their omakase might be their strong point, they are most famous for their variety of premium quality Wagyu beef—hence the name. The marbling on their signature cuts is enough to swoon over but seared over a hot grill, they release a flavour complexity that’s rich, buttery and delicious.

Camden Medical Centre #01-01/02,
1 Orchard Boulevard,
Singapore 248649
Tel: +65 6735 0308
Sun to Thu: 12pm – 3pm, 6pm – 10.30pm
Fri & Sat: 12pm – 3pm, 6pm – 11pm
Nearest Station: Orchard

MORTON’S THE STEAK HOUSE

If you’re in a jacket and tie sort of mood, then Morton’s The Steak House is one to consider. Evoking the same archetypal atmosphere of a classic high-end steakhouse in New York, the restaurant beautifully encapsulates the classic, speakeasy-style of American fine dining. This steakhouse juggernaut in Mandarin Oriental is known for many things, but if steak is what you’re after, we’re confident that the wet-aged Prime Ribeye Steak and the colossal 48-ounce Porterhouse will do the trick.

5 Raffles Avenue, Fourth Storey
Mandarin Oriental,
Singapore 039797
Tel: +65 6339 3740
Mon to Sat: 5.30am – 11pm
Sun: 12pm – 9pm
Nearest Station: Promenade

OPUS BAR & GRILL

It’s captivating ambience, coupled with its surprising affordability, makes Opus Bar & Grill perfect for virtually any occasion. These folks take grilling seriously and pride themselves on serving only top quality stuff from sustainable sources. In the mood to indulge? Then you should definitely opt for their 1kg Black Angus Porterhouse. Cooked over white-hot coals, the meat develops a beautifully caramelised and smoky flavour along with a buttery, beef goodness.

Hilton Singapore
581 Orchard Road, Lobby Level
Tel: +65 6730 3390
Daily: 6.30pm – 10.30pm
Nearest Station: Orchard Road

RUTH’S CHRIS STEAK HOUSE

This posh, upscale outfit located in Marina Mandarin Hotel boasts an award-winning wine list and a repertoire of fine steaks. The restaurant prides themselves on their signature method of broiling and seasoning their steaks, a perfected art that ensures each cut of the USDA Prime beef arrives at the table, perfectly cooked and sizzling on a 500° plate.

Raffles Boulevard
Marina Mandarin Hotel
Singapore 039594
Tel: +65 6336 9093
Daily: 11.30am – 3pm, 5.30pm – 11pm
Nearest Station: Esplanade

SHATOBURIAN

A clever play on the word ‘chateaubriand’—which is a prime tender cut of wagyu—Shatoburian is the most talked-about Japanese yakiniku restaurant in town now. Famed for their extensive menu of prized Hida wagyu cuts, this contemporary Japanese BBQ restaurant is a heaven for wagyu aficionados.

On the yakiniku menu, you can choose from thin-slice, normal-slice as well as steak cuts such as Ribeye and
Chateaubriand (S$150)—Shatoburian’s prized cut—which is 120g of the most tender and best cut of the tenderloin.

Shatoburian
390 Orchard Rd, #02 – 08, Singapore 238871
Tel: +65 6904 3308

THE FEATHER BLADE

Inspired by the famous London steakhouse Flat Iron where founder Sheen Jet Leong honed his skills, The Feather Blade specialises in their signature Feather Blade steak. But what makes The Feather Blade different from Flat Iron is its Asian-inspired sides and sauces.

61 Tg Pagar Rd, Singapore 088482

WOLFGANG’S STEAKHOUSE

If the words, USDA Black Angus Beef, dry-aged and tender are among your top few trigger words then Wolfgang’s Steakhouse is a place you must visit. No doubt a splurge, what you do get is a top-quality steak that arrives at the table piping hot with a gorgeous caramelised crust. All their steaks are dry-aged in-house for about a month, allowing the meat to dry out and develop an even more intense beef flavour.

1 Nanson Road
InterContinental Singapore Robertson Quay #02-01
Singapore 238909
Tel: +65 6887 5885
Daily: 11.30am – 11.30pm
Nearest Station: Clarke Quay

WOOLOOMOOLOO

When it comes to a proper, immaculate steakhouse experience, few keep it as real-deal as Wooloomooloo. From their elegant, woody decor and classic trimmings, right down to their variety of classic steak cuts, this restaurant is among the best places for a good, hearty steak. Begin with a dozen oysters on the half shell before taking on their signature Wooloomooloo Steak, a 12-ounce beast of a ribeye, wet-aged for 4 weeks and marinated with Cajun spice.

2 Stamford Road
Swissotel The Stamford, Level 3
Singapore 178882
Tel: +65 6338 0261
Mon to Fri: 12pm – 11.30pm
Sat & Sun: 11.30am – 11.30pm
Nearest Station: City Hall

For folks like us who will always be down for seafood in a heartbeat, The Pelican at One Fullerton is a top-of-mind restaurant whenever we crave quality, reasonable price point and ambience all in one.

For those of you hankering for a tipple post-work, The Pelican also has killer happy hour 1-for-1 deals. Offering diners a gorgeous view of the Marina Bay skyline, The Pelican is a dining spot we have always loved over the years.

A place that sees a frequent gathering of cocktail lovers, seafood aficionados, and hopeless romantics, the restaurant boasts both an indoor and al fresco dining area.

Regulars to The Pelican will know that seafood is the focus here. Most of their seafood and ingredients are from sustainable sources—a daunting feat yet one that highlights the responsible and committed nature of the restaurant’s team. However, not many people know that The Pelican also offers an array of incredible steaks and burgers on the menu.

And on top of these all, the all-new Upper Deck is an intimate event space that can cater to up to 20 persons—suitable for private parties, big-group gatherings and luncheons.

From now until May 2018, quote ‘ladyironchef’ to enjoy a complimentary bottle of Italian Sparkling (Piccini, Vino Spumante, Brut Prosecco, Col Dorato and Rose Brut Prosecco) when you dine in a group of minimum 4 pax.

THE PELICAN GRILLED SEAFOOD PLATTER

A dish so visually stunning that we totally wanted it to be our phone’s wallpaper, The Pelican’s stellar Grilled Seafood Platter (S$158++) comprises a whole barramundi, baked oysters, grilled squid, whole baked lobster, grilled corn, and tomatoes.

The individual ingredients were treated simply with minimal fuss to best bring out their natural flavour profiles. The standouts for us, however, were the whole fish and the grilled squid.

Take it from us, their namesake dish is best enjoyed with a friend or two at the al fresco dining area by the river as you soak in the sights and sounds of the Marina Bay Skyline.

THE FRESHEST OYSTERS

Any oyster fanatics here? The Pelican is one place we can always trust for fresh, plump and juicy oysters. There are occasional oyster deals too, so be sure to check with the wait staff on the latest promotion.

GOOD OLD FASHIONED CRAB CAKES

Nothing overly fancy about these Old Fashioned Crab Cakes (S$24), just well-executed balls of sweet crab meat deep-fried to a gorgeous golden hue, accompanied with the housemade tartare sauce for an enhanced flavour.

CHILLI CRAB LINGUINI

The Pelican’s Chilli Crab Linguini (S$32) comes with a generous portion of jumbo crab meat and an unbeatable homemade chilli crab sauce that strongly reminds us of our national dish. The sauce is particularly tangy if you are a fan of strong flavours.

OUR ULTIMATE FAVOURITE – THE SNAPPER PIE

Warm, creamy, crusty and aromatic with subtle nuances from truffle, the Snapper Pie (S$40++) is truly a marvellous dish that also happens to be our favourite on the entire menu. Crack open the glorious puff pastry lid to unveil a beautifully cooked white snapper and tender vegetables in the creamy, truffle-infused sauce.

We’ve had it several times before during previous visits but still, this delightful dish hasn’t gone out of style. The flaky crust is buttery and simply irresistible when eaten together with the luscious sauce.

BEAUTIFUL RIBEYE STEAK

Considered one of the tastiest and most elegantly flavoured cuts of beef due to its ratio between fat and tender meat, the ribeye is our all-time favourite steak cuts and because it is our favourite, our standards as far as ribeyes are concerned are considerably high.

Thankfully, their Ribeye Steak (S$58++) did not disappoint. On the contrary, we were very impressed by how perfectly executed the steak was. Beautifully seared on the outside and perfectly pink in the middle, every mouthful was an explosion of intense beefy flavours.

As if that wasn’t heavenly enough, the steak is complemented with an umami-rich anchovy butter that boasts tremendously deep and rounded flavours.

LOBSTER LOVERS, YOUR “SURF & TURF”

To enjoy the full “Surf & Turf” experience, diners are able to top-up an additional S$58++ to enjoy a whole baked lobster, mixed salad and fries in addition to one of their steakhouse selections—choose from Ribeye Steak, NY Strip Steak, Grilled Pork T Bone or The Pelican Burger.

Without overdoing the lobster, the top layer is charred just enough to achieve a crispy crust while the lobster flesh beneath it is allowed to steam in its juices, resulting in meat that is succulent and tender.

THE BEST LOBSTER BURGER

While the appearance of The Pelican Lobster Burger (S$58++) was nothing much to brag about, it left a huge impression on us. Appealing in its flavours and textures, the unique patty—made entirely out of lobster—was succulent and full of natural sweetness.

However, the real deal here is undoubtedly the bacon. Candied and baked till crispy, the bacon adds a delightful crunch to the burger and a unique savoury-sweet aftertaste.

WHOOPIE PIE FOR THE CHOCO LOVERS

If there was any physical object or food that best epitomises the word ‘decadent’, it would be the restaurant’s highly acclaimed dessert—the Whoopie Pie (S$16++).

Essentially chocolate stuffed in between more chocolate and topped with even more chocolate, this decadent dessert is Miranda Kerr’s worst nightmare and every chocolate lover’s dream come true.

Luscious chocolate ganache is stuffed between two chocolate cakes and the entire thing is topped with flakes of—you guessed it—chocolate. Very sweet, very rich, very sinful, but very satisfying.

DAILY HAPPY HOUR 1-FOR-1 DEALS

If the stresses of your job have got you craving a tipple or possibly ten, then let The Pelican’s daily happy hour 1-for-1 promotion help to take the edge off.

From Mondays to Thursdays, enjoy 1-for-1 deals for beers, spirits, and wines between 12pm to 3pm, 5pm to 9pm, and on Fridays between 12pm to 9pm—that’s 10 full hours of non-stop boozy indulgence!

YOUR NEW EVENT SPACE – THE UPPER DECK

New to restaurant’s interior is their new Upper Deck seating area that features a long communal table intended for semi-private dining.

This is your next new spot to throw a party—be it a hen’s night dinner, a birthday celebration, a small ROM ceremony, a business luncheon or anything fanciful and chichi. You know it’d be a good one when food and drinks are taken care of, and your guests are going to have nothing but wonderful memories of a round of fun, booze and great food.

To book the Upper Deck, a minimum of 10 pax is required and the maximum capacity is 20. There is a minimum spend of S$1,600—before GST and service charge.

Special degustation menus are also available if you are booking the entire upper deck. The prices are as follows:

7-course menu @ S$78++ per pax
9-course menu @ S$128++ per pax
10-course menu @ S$148++ per pax
*the menu is available upon enquiry

EXCLUSIVE PROMOTION

If you are dining in a group of 4 to 6 pax, simply quote ‘ladyironchef’ to enjoy a bottle of Italian Sparkling. Choose from Piccini, Vino Spumante, Brut Prosecco, Col Dorato and Rose Brut Prosecco.

Every diner must order a main course in order to qualify. This is not applicable with The Entertainer and any other promotions.

For The Pelican Deck’s opening hours, please go to www.thepelican.com.sg/contact/

The Pelican
1 Fullerton Road, #01-01
One Fullerton
Singapore 04921
Tel: +65 6438 0400
Mon to Sat: 12pm – 3pm, 6pm – 11.30pm
Sun: 12pm – 4pm, 6pm – 10pm
Nearest Station: Raffles Place
Website: www.thepelican.com.sg/contact/

This post was brought to you by The Pelican. 

Calling all meat lovers and those passionate about a good steak—there is a new steak bar in town that you will not want to miss.

Sharing the same shop space as The Bao Makers, Butler’s Steakbar is the newest resident eatery along the food-laden Jiak Chuan Road. Like its name suggests, diners can expect to tuck into to luxurious steaks, gourmet burgers and possibly the crispiest French fries around.

Although a spot like Jiak Chuan Road may be home to a considerable amount of fine-dining establishments, you can rest assured that dining here is anything but expensive. Priding themselves with serving up exceptional cuts of beef and a variety of gourmet dishes without an overly exorbitant price tag attached, Butler’s Steakbar is one that all steak lovers should check out.

Butler’s Steakbar and The Bao Makers join the list of restaurants with dual concepts that transform through the day.

The Bao Makers operates in the day while Butler’s Steakbar takes over its operations at night. Their menu features anything from gourmet burgers, sensational sides and of course not forgetting their signature Butler Steak.

Make no mis-steak, although prices here for food are rather affordable compared to its fine-dining neighbours, what you can expect at Butler’s Steakbar is nothing short of delicious.

The restaurant’s pride and joy—the Butler Steak—is a black Angus flat iron steak and it is only available in limited portions daily.

For the uninitiated, the flat iron is a steak cut that comes from the shoulder of the cow. The flat iron is rich in beefy flavours and is also incredibly tender when cooked properly, but the only flaw of this particular cut is a thick piece of connective tissue that runs through the middle of it—which experienced cooks should all know to remove before cooking.

Modestly seasoned without overwhelming the natural flavour of the beef, the Butler’s Steak comes with a simple side salad and a serving of rock salt that really helps to bring out the natural flavours of the black Angus.

Butler’s Steakbar
4 Jiak Chuan Road
Singapore 089261
Tel: +65 6291 2330
(Closed on Sundays)
Mon to Thu: 6pm – 11pm
Fri & Sat: 6pm to 1am
Nearest Station: Outram Park

All photos are credited to Butler’s Steakbar

With its extensive array of succulent and high-quality Japanese Wagyu beef that is specially curated from different regions of Japan, Fat Cow is one of the best steak restaurants in Singapore and our go-to place whenever our carnivorous urges kick in.

Presenting the new Chef’s Table Omakase headed by Chef Shigeru Kasajima—a seasoned Japanese chef with many decades of French culinary skills under his belt—allow your senses to take flight as Fat Cow takes you on an edible trip like you have never experienced before.

Every item on the Omakase menu is specially curated and designed by Chef Kasajima himself. From delicate and bright tasting starters to a stellar line-up of sashimi and sushi options, what you can expect from this dinner situation is an array of alluring flavours that will have you drooling between courses.

For foodies looking for a lavish and elevated gastronomic experience, Fat Cow’s Chef’s Table Omakase is available at S$120++ per pax during lunch and S$280++ per pax during dinner. Only eight counter slots are available per session so you better snag those seats quick—especially since that from now until 31 March 2018, you can quote “ladyironchef” upon making your reservations to enjoy a 10% discount off Fat Cow’s omakase menus.

High ceilings and a heavy emphasis on wooden elements and bright amber lights give this space a rather warm and cosy vibe.

Helmed by Chef Shigeru Kasajima, the Omakase dining room offers an exclusive and intimate dining experience for discerning guests. With a sleek counter that sits just eight, guests are able to witness his culinary prowess that embodies the very best of Japanese precision and French flair.

With the opportunity to interact directly with the chef, each guest gets to enjoy a highly personalised dining experience and the calming ambience also allows diners to marvel at Chef Kasajima’s intricate preparations with minimal disturbance.

FAT COW’S CHEF’S TABLE OMAKASE DINNER

We had the Chef’s Table Omakase Dinner (S$280++ per pax) and our sensorial gastronomic trip commenced with four different starter items—each boasting delicate yet refreshing flavours that helped ease us into the heavier courses.

The first tasting platter that greeted our eyes consisted of three different components, of which the stand-out was undoubtedly the marinated egg yolk. For a better idea of how it tastes, think tasty and luscious ramen egg without the egg white.

Served in a martini glass, the Japanese Fruit Tomato Cocktail comprises a chilled Japanese tomato, sweet and sour jelly (Tosazu Jelly), white fish, uni and Oba leaf pesto sauce. Every mouthful was a combination of bright flavours that were nicely underscored by savoury and umami notes.

The Yude Kani (crab) features sweet flakes of handpicked crabmeat mixed with earthy Kani miso. The crabmeat is complemented with Chef’s Kasajima’s special sanbaizu sauce and a tiny dollop of yuzu foam that sits neatly above it. The citrusy qualities helped to balance out the robust flavour of the crabmeat nicely, resulting in a surprisingly refreshing starter.

The tai fish head soup was a much-needed soul booster—hot, comforting and a great palate cleanser.

The sashimi offering is a line-up of Shima-aji (Striped Jack) sashimi with Himalayan pink salt freshly grated over top, Tsubugai (whelk) sashimi and Kinmedai (snapper) Sashimi. Each sashimi item was fresh and we also appreciated the chef’s use of freshly grated wasabi instead of the conventional powdered version.

Depending on the day’s catch, look forward to the delightfully succulent Botan Ebi. Large, clear water prawns come served with a ponzu dipping sauce infused with umami-packed truffle oil. Before you lower the prawn into your mouth, you are first hit with the robust aroma of truffle, followed by the salty, citrusy profiles of the ponzu sauce.

This was easily the best item of the omakase dinner menu.

Lightly-grilled Grade 4 Ohmi Wagyu ribeye comes served with Chef’s “secret recipe” ponzu sauce and a creamy goma dare sauce. The dish comes with three slices of beef, allowing you to savour the experience with each dipping sauce or simply on its own to soak in the natural beefy flavours of the Wagyu.

The Chef’s Table Omakase dinner comes with 10 pieces of nigiri sushi. The sushi selection encompassed a smorgasbord of fresh ingredients that were each carefully executed so as to not overplay one another.

The sushi line-up featured Aburi Otoro sushi, grilled foie gras sushi, baby leeks, sour plum paste and bonito flakes sushi, Maguro Zuke (marinated tuna) sushi, Anago (fresh water eel) sushi as well as the astonishingly refreshing Hotategai (sea scallop) with yuzu foam and grated lime zest.

The uni (sea urchin) sushi was phenomenal and a true luxury to behold. Generous spoonfuls of uni are neatly placed over sushi rice and upon that first mouthful, flavours of the ocean come bursting through.

One of the highlights was the Chef Kasajima’s insanely decadent signature ‘Surf & Turf’ sushi that heaved Wagyu beef tartare, uni, amaebi and ikura. While it seemed at first like a flavour overkill, we were surprised at the different textures present—from the light popping of the ikura to the chewy amaebi, every component could be felt (and tasted) prominently.

The omakase dinner ends off with a hot, hearty bowl of miso soup, a sweet tamago egg (branded with the initials ‘FC’) as well as sliced Japanese pears.

FAT COW’S A LA CARTE MENU ITEMS

At S$98++, the Fat Cow Premium Donburi is possibly the most decadent Japanese rice bowl out there. Served on a bed of rice is a perfectly grilled slab of Wagyu steak accompanied by pan-seared chunks of creamy foie gras, uni, Ikura, caviar and an onsen egg.

This extravagant dish seduced us with its heady aroma of truffle, smoke and vibrant colours. The Wagyu stood up well against the fresh uni, caviar and ikura and although this rice bowl is by no means affordable, it certainly lives up to its price point with each component being executed perfectly. On the contrary, if you think about it, it is actually very value-for-money for all that premium ingredients you get in one bowl!

If you love cod, then the Gindara Saikyo Yaki (S$48++) is sure to get you reminiscing about it for days. Miso-licked black cod is grilled and served alongside pickled ginger root. The miso added a sweet and savoury quality to the fish and its charred exterior provided a secondary depth of flavour.

Fat Cow’s Chef’s Table Omakase Dinner at Fat Cow (S$280++ per pax) comes with starter, appetiser, fish soup, crab, wagyu, seasonal sashimi, 10 pieces of nigiri sushi, Akadashi Miso Soup, Japanese omelette and Japanese fruits; what you will be paying for is fresh and seasonal produce of the highest quality.

Otherwise, you can also go for the Chef’s Table Omakase Lunch (S$120++ per pax) which consists of a starter, appetiser, 8 pieces of nigiri sushi, Akadashi Miso Soup, Japanese omelette and dessert.

From now till 31 March 2018, reember to quote “ladyironchef” upon making your reservations to enjoy a 10% discount off Fat Cow’s omakase menus.

Fat Cow
Camden Medical Centre #01-01/02,
1 Orchard Boulevard,
Singapore 248649
Tel: +65 6735 0308
Sun to Thu: 12pm – 3pm, 6pm – 10.30pm
Fri & Sat: 12pm – 3pm, 6pm – 11pm
Nearest Station: Orchard

This post is brought to you by Fat Cow.

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It is not every day you find a restaurant that fuses an unconventional mix of flavour profiles, but Akira Back at JW Marriott Singapore South Beach is one of those places that prides itself on its unique approach and sets itself apart from the rest of the pack in more ways than one.

The restaurant by celebrity Chef Akira Back features innovative dishes centred around modern Japanese cuisine with Korean accents. Kicking off its new weekend brunch menu, guests will be enticed with an unlimited variety of appetising tempura and sushi rolls in addition to their stellar 3-course meal.

Available at S$98++ per person on Saturdays and Sundays from 12 to 3pm (last order at 2.30pm), Akira Back’s brunch menu offers four new options for mains and two desserts to choose from (one of each per pax), allowing guests to mix and match elements encompassing different flavour accents and cultural influences so as to achieve a customised and delectable meal.

Through his many travels, Chef Akira Back has acquired a multitude of culinary inspirations which he applies to the food he creates, dishing out incredible and whacky creations that intricately fuse elements from the places that he has visited, without being too overbearing on the palate.

Look forward to a bit of excitement and adventure when you dine in this signature restaurant at JW Marriott Singapore South Beach because you will not find an experience quite as exquisite as this elsewhere.

STARTER – AB PIZZA (TUNA OR MUSHROOM)

The weekend brunch menu kicks off with a starter of the highly acclaimed AB Pizza which you can have topped with either tuna or mushroom. Created by Chef Akira himself to help ease Americans into eating raw fish, this fusion of East and West is truly one of the best things you could ever put into your mouth.

The pizza comes on a thin, crisp tortilla base spread with an umami aioli, topped with thinly sliced tuna and a dash of truffle oil. Fine sprigs of micro shiso are also added to enhance the visual appeal of this dish.

Every bite fills the palate with robust umami-packed goodness, which is nicely underscored by the gentle crackling of the thin crust.

MAIN OPTION 1 – HAMACHI KAMA

Hamachi Kama refers to yellowtail (Hamachi) collar, which is the fattiest and juiciest part of the fish. It is usually grilled or broiled, allowing the fat to render so as to achieve perfectly crisp skin.

Here at Akira Back, this dish is done to the utmost perfection. The flesh is tender enough that you can easily scrape it off the cartilage with chopsticks, and the ginger balsamic dressing that comes served on the side does well to cut through the richness of the fish collar.

MAIN OPTION 2 – CHIRASHI DONBURI

Neatly and intricately placed atop furikake brown rice, we were impressed by the colourful assortment of cubed sashimi, tamago, fish roe and avocado. The chunks of fish are much thicker than you get in most places and the addition of avocado, although not uncommon, adds a creamy buttery texture to the dish that we really enjoyed.

MAIN OPTION 3 – SPRING CHICKEN

The Spring Chicken is the ideal main to have if you want something relatively light without sacrificing flavour. The chicken pieces are marinated overnight in miso, resulting in tender and outrageously succulent meat. It is glazed with yuzu kosho—a fermented condiment made from green chilli, salt and the juice and peel of the yuzu fruit.

The miso really tenderised the chicken and added enhanced its flavour without being too salty; the glaze brightened up the flavours of the dish with its citrusy notes while giving it a subtle spicy kick at the same time.

MAIN OPTION 4 – PORTERHOUSE STEAK

The Porterhouse Steak (available with a supplement of S$20) is one that will delight steak aficionados. A generous bone-in, Porterhouse cut of Australian Angus beef is seasoned with a house-innovated coffee-spice blend that, once grilled, boasts a deep earthy and smoky flavour.

As much as the steak tastes amazing on its own, try it with the bordelaise sauce, which is made with fermented black garlic, for a heightened umami note.

This massive steak is ideal for sharing between 2 people (hence the one-time supplement of S$20) and steak lovers should know that you really get bang for your buck with this cut. It was the highlight of our brunch and it would be yours, too.

FREE-FLOW TEMPURA AND SUSHI ROLLS

The best part of this stunning brunch is the wide variety of unlimited cooked-to-order tempura and sushi rolls that come as part of the brunch menu.

Take your pick of seafood and vegetable tempura such as the classic ebi (shrimp), ika (squid), anago (conger eel), shiitake, enoki and loads more.

And if you are really out to indulge, go for the nine different varieties of sushi roll types, from the hosomaki—the humble thin rice rolls containing one singular ingredient —to the uramaki, inside-out rolls otherwise commonly known as California rolls.

One of our favourites is the signature Godzilla Roll, which filled with unagi, and topped with sliced avocado and bits of diced strawberry. It took us a while, but we soon figured out how this unassuming dish bore a resemblance to the iconic dinosaur-like monster—think avocado as its green skin, and the strawberry signifying Godzilla’s frenzied eyes.

DESSERT OPTION 1 – AB CHEESECAKE

No brunch would be complete without rounding off with a sweet treat, but at the same time, you would not want something too heavy. Which is why, the menu has been carefully and thoughtfully planned out to include two desserts—the AB Cheesecake and the Pillow. You have a choice between both.

The AB Cheesecake is as rich as a cheesecake should be but the mild acidity from the coconut-lime sorbet and the apricot compote does well to cut through that.

DESSERT OPTION 2 – PILLOW

The Pillow, on the other hand, is essentially an Earl Grey-perfumed white chocolate mousse with morello cherry that is served with chocolate ice cream and a honey-nougat wafer–the perfect indulgence for chocolate lovers.

Weekend brunches are always something everyone looks forward to and with this enticing line-up at Akira Back, there is no questioning where you should be headed to this weekend.

Enjoy this stellar weekend brunch at S$98++ (per pax) on Saturdays and Sundays from 12 to 3pm. Alternatively, you can drop by Akira Back during weekdays for their lunch, as they have also introduced new 3-course set lunches as well.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 3 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Akira Back
30 Beach Road
JW Marriott Singapore South Beach
Singapore 189763
Tel: +65 6818 1914
Sun to Thu: 12pm – 3pm, 6pm – 10.30pm
Fri & Sat: 12pm – 3pm, 6pm – 11pm
Nearest Station: Esplanade/ Raffles City

This post is brought to you by JW Marriott Singapore South Beach.

If the words, USDA Black Angus Beef, dry-aged and tender are among your top few trigger words then great news for all you steak and meat aficionados, because Wolfgang’s Steakhouse is opening its first outlet in Singapore!

Making its debut on 14 October 2017, this New York institution will open its doors at the InterContinental Singapore Robertson Quay.

Wolfgang’s Steakhouse is famed for serving tender cuts of prime USDA Black Angus beef, which are dry-aged for about a month in their in-house proprietary ageing room and cooked using traditional methods.

Photo Credit: Wolfgang’s Steakhouse

The original Wolfgang’s Steakhouse in New York was started by father-son duo, Wolfgang and Peter Zwiener in 2004. Wolfgang had over four decades of experience at the legendary Peter Luger Steakhouse in Brooklyn.

Photo Credit: Wolfgang’s Steakhouse

All steaks, from the rib-eye to the filet mignon, arrive piping hot with a caramelised crust on the outside and melt-in-the-mouth tender meat on the inside.

The restaurant offers lunch, happy hour and dinner daily, but stay tuned for the launch of their new weekend brunch menu on Saturdays and Sundays—14 October needs to arrive sooner because our bellies can barely contain the excitement!

Wolfgang’s Steakhouse
1 Nanson Rd
InterContinental Singapore Robertson Quay, 2nd Floor
Singapore 238909
Daily: 11.30am – 11.30pm
Nearest Station: Clarke Quay

Opus Bar & Grill is an intimate and modern grill restaurant which also happens to serve some of the best steaks in Singapore. Located on the ground floor of Hilton Singapore, the restaurant’s secret recipe in divine meat lies in its specially commissioned Himalayan salt tile dry-aging cabinet, charcoal grill, and the usage of only excellent prime cuts and high-quality ingredients.

Executive Chef Vijay and his culinary team mean business when it comes to meat. From the way that each individual cut is treated—from the aging process right down to the actual cooking—we know that we can always depend on them for a quality steak feast every time!

We went down recently to sample the new menu and we can’t wait to share our dining experiences with you! With any order of Opus steak, enjoy 2-hour free-flow red, white and sparkling wines from 7pm to 9pm (Sundays to Thursdays) and 50% off on selected wine by the bottle (Frdays & Saturdays).

Quote “LIC80OPUS” upon making reservations to enjoy 1 complimentary signature dessert (limited for the first 80 bookings). You have the option of either the Charcoal Grilled Banana or the Grilled Honey Pineapple Dessert.

The fact that Opus Bar & Grill is situated in a 5-star hotel like Hilton Singapore may seem rather daunting to most, but contrary to what you may think, prices for premium steaks here are actually incredibly affordable!

Considering that the most affordable option of steak begins at only S$58++, that amount coupled with the unlimited amount of wines is a great deal in itself.

We began our epic meat feast with the 1.2kg Black Angus Porterhouse Steak (S$128++). A sizeable beauty like this can easily be shared among 2 to 3 diners. The steak is carefully grilled upon an open-flame charcoal grill for an ideal flame-licked crust.

For the uninitiated, a porterhouse steak is a great steak to get if you want a double whammy of both tenderness and true beefy flavour. A porterhouse steak (or T-bone steak) consists of a bone shaped like a letter ‘T’ that divides two different cuts: the strip and the tenderloin.

The strip generally has a better marbling which gives you more beefy flavours once cooked. The tenderloin, on the other hand, as its name suggests, is incredibly tender and cuts almost as easily as butter.

The steaks at Opus Bar & Grill begin with 18 to 36 days of dry-aging in a one-of-a-kind Himalayan salt-tiled cabinet. The in-house curation makes a tasteful difference in flavour and juiciness of the steak that true steak lovers will surely be able to appreciate.

On top of that, you can choose from a selection of flavoured salts, sauces and delectable side orders to go with the steak, although honestly, the grilled-to-perfection steak is more than capable to hold its own.

The flavoured salts include paprika, lava, and rosemary. The paprika was a hot favourite as it provided a heightened intensity of smoke which complemented the grilled porterhouse really well. The sauces include green peppercorn, bone marrow with red wine sauce, and a decadent béarnaise sauce.

And then, there is a new pork dish on the menu too.

With most grilled pork dishes, many would assume the end product to be dry and bland. But contrary to the popular notion, we were truly astounded by how the chefs here managed to nail it just right. The 300g DeRaza Ibérico Pork Rack (S$35++) was as moist and succulent as it was flavourful.

The pork was incredibly tender and it went exceptionally well with the béarnaise sauce. To create a flavour explosion in one mouthful, try having it with a small pinch of the paprika salt along with a generous dollop of the béarnaise sauce.

The 300g Australian Rack of Lamb (S$38++) was cooked to just the right doneness. The strip of fat that lines the top of the rack was rendered out completely, making it so irresistibly crispy and delicious; this is something that will drive lamb lovers crazy.

The inside was pink and juicy, retaining the subtle gaminess of lamb. That, coupled with the charred exterior made for a very intense flavour explosion. We recommend having this with the rosemary salt as the herb really lifts the flavour of the lamb tenfold.

The variety of sides to complement your steak dinner at Opus Bar & Grill is stunning. We had the truffle fries, grilled green asparagus, a salad consisting of fresh arugula, vine tomatoes and shaved parmesan and a smoked risotto with leek and pecorino.

All sides are affordably priced at only S$6++. It is also good to note that the aforementioned items are all gluten-free!

Every item tasted great but the one side that stood out the most was the truffle fries. Thick cuts of potato are deep fried till beautifully golden and crunchy and drizzled over with copious amounts of truffle oil—the perfect pairing to any good steak.

An epic meal like that would not be complete without great desserts. At Opus Bar & Grill, we highly recommend the house special Charcoal Grilled Banana served with smoked caramel and a coconut-calamansi flavoured ice-cream (S$12++) and the Grilled Honey Pineapple (S$12++).

At Opus Bar & Grill where mostly every item is grilled, you can expect no different when it comes to their desserts.

The grilled banana was beautifully grilled giving it a nice sheen and a stunning aroma. The grilled banana comes with a scoop of coconut and calamansi flavoured ice-cream. The sharp acidity of the ice-cream did well to cut through the bittersweet caramel flavour of the grilled banana making this a perfect dessert to wrap up such an epic meal.

This gorgeous pineapple treat is grilled and the exterior achieves just the right amount of caramelization, but still has its juice fully retained. The dessert is then garnished with delicious crumbles and a rum sauce.

Overall, the captivating ambiance and affordability make Opus Bar & Grill perfect for virtually any occasion—be it an anniversary dinner, family reunion or company’s celebratory dinner. A private dining room that can accommodate up to 20 seated guests is available too.

Our readers can quote “LIC80OPUS” to get a complimentary Charcoal Grilled Banana or Grilled Honey Pineapple worth S$12++ respectively with a minimum spend of S$80 in a nett bill.

We need not explain how easy that is, right? This amazing offer is limited to one redemption per table and is limited to the first 80 redemptions per night.

What are you waiting for? We will see you at Opus Bar & Grill because we are definitely returning for more good meats.

Opus Bar & Grill
www.singapore.hilton.com/opus
Hilton Singapore
581 Orchard Road, Lobby Level
Tel: +65 6730 3390
Daily: 6.30pm – 10.30pm
Nearest Station: Orchard Road

This post is brought to you by Hilton Singapore.

Beefing up their game – pun intended – Hilton Singapore’s Opus Bar & Grill introduces carefully selected prime grade Greater Omaha steaks, a great addition to their already amazing Australian steaks line-up. The success story behind Opus Bar & Grill’s iconic steaks comes from their open-flame charcoal grill and the use of a Himalayan salt tile dry-aging cabinet to dry-age the signature Australian Rangers Valley OP rib.

Steak prices for the newly-launched Greater Omaha Steaks are priced from S$68++ only and that’s supreme value for quality steaks! Non-steak lovers also have new fish and chicken options to look forward to.

Here’s the cherry on top – you can enjoy free flow house wines with every steak order! Steaks and wine; ain’t it going to be a wonderful night?

The highlight of the night goes to Opus Bar & Grill’s new selection of three prime grade cuts from U.S. Greater Omaha which are known for having strict requirements in keeping up to the high standards of the United States Department of Agriculture (USDA).

The 220g U.S. Greater Omaha steaks that are served to you are certified 100 days corn-fed beef cuts that taste well on its own without the need for extra seasoning.

The 220g US Prime Cut 100-Days Corn-Fed Sirloin (S$68++) is a cut that everyone can enjoy. It is a mix between the juicy fatty ribeye and meaty tenderloin, with a delicate, marbled texture and a slightly smoky flavour.

We love the green peppercorn sauce with this steak, or just a simple and light sprinkle of salt.

If you love a juicier and more intensely buttery steak, ribeye cuts are always the best. It was unanimous – the 220g US Prime Cut 100-Days Corn-Fed Ribeye (S$88++) was everyone’s favourite at dinner.

The ribeye really needs no additional seasoning. The flavours are so fragrant, especially when they are grilled over a flame. To taste the true goodness of these gorgeous meats, have them on its own. However, if you love a good sauce with your steak, a lighter garlic herb butter sauce makes a perfect pairing.

Lastly, from the Greater Omaha range is the 220g US Prime Cut 100-Days Corn-Fed Tenderloin (S$78++). This is probably the most tender Tenderloin; most tenderloin cuts leave us chewing forever because they are more often than not tough. It is impressive how the meat was still able to sustain most of its moisture and natural flavour.

Sprinkle some salt, have it with a béarnaise sauce and eat it alongside Opus Bar & Grill’s garlic mashed potato. The mashed potato itself is worth a mention. We never had a more buttery and smooth version that goes so perfectly with the tender meat.

If you do not fancy red meat, which happens when dining in big groups because surely someone doesn’t take beef, that’s when the new items on the menu will be your answer.

The Roasted Sakura Chicken (S$48++, good for 2 pax) is a beautiful and comforting option; rotisserie chicken always does the trick. The chicken is roasted with rosemary. The seasoning on the skin of the chicken turned out to be wonderfully crispy and fragrant, and the white flesh is succulent and tender.

What turned out to be the underdog was the Wild Sea Bass (S$36++). We never thought that we would fall in love with a fish dish in a steak restaurant, but this sea bass did just that. With a nice sear skin-side down, you get a good crisp on the side. It sits on top of clams, black mussels, artichokes and vine tomatoes in a very sweet seafood broth.

We were blown away. And we are afraid when we next return to Opus Bar & Grill, this dish of Wild Sea Bass might distract us from the steaks.

We ended our dinner on a high note with the Bombe Alaska (S$14), which was on its own a sight to behold. When the flames caught onto the white fluffy meringue, the top layer started burning while the ice cream on the inside remained intact; it was show stopping.

The meringue sits atop cream cheese ice cream and mandarin orange sorbet. The intense creamy ice cream sure balanced out the lighter and more refreshing sorbet well.

Opus Bar & Grill’s popular ‘Steak with Free Flow of Wines‘ dinner special is reintroduced and is happening now from Sunday to Thursday every week. With a purchase of any steak from S$58++ on the regular dinner menu, you get free-flow house wine – pick from red, white and sparkling.

On Fridays and Saturdays, you get 50% off a full bottle with every purchase of a steak.

We’ve never heard of any better steak promotions in town. This is it; dinner dates are set. At OpusBar & Grill, you get the best of both worlds with the U.S. Greater Omaha Prime Grade Steaks and their Australian Steaks selections.

Quote “LICOPUS50” to get 1 FREE dessert at Opus (worth up to $14++) with a minimum spending of $80 on your total bill. Valid for our first 50 readers and limited to 1 redemption per table only.

Opus Bar & Grill
Hilton Singapore
581 Orchard Road, Singapore 238883
For Reservations: 6730 3390 / Opus@hilton.com
Website: singapore.hilton.com./opus
Daily: 6.30pm – 10.30pm
Nearest Station: Orchard Road

This post is brought to you by Hilton Singapore.

Opus Bar & Grill – located on the ground floor of Hilton Singapore – is an intimate and modern grill restaurant which also serves the best steaks in Singapore. The restaurant’s secret recipe in divine meat lies in its specially commissioned Himalayan salt tile dry-aging cabinet, charcoal grill, the usage of only excellent prime cuts and high quality ingredients.

You can tell these people are really serious about their meats. And we love how Opus is just the place to visit whenever we crave for a good steak that will not disappoint. The best part? They are easily the place that offers the most affordable premium steaks in town!

From 18 January to 31 March 2016, you get free-flow sparkling, white and red wines with any order of Opus Beef Selection from Monday to Thursday between 7pm to 9pm. And from Friday to Sunday, enjoy a generous 50% discount off wines by the bottle with a steak purchase.

In addition to this, quote “LICOPUS” to get a complimentary best-seller dessert of Charcoal Grilled Banana with smoked salted caramel, coconut and calamansi ice cream with a minimum spend of just S$80 in a bill! Limited to first 80 redemptions only.

We know what you are thinking. You are skeptical of such a fantastic deal and wonder if it is only because your steak will cost an arm and a leg.

But your eyes are not tricking you. Prices at Opus Bar & Grill start from S$58++ for a 250g Grainge Angus to S$110 for a 800g dry-aged Australian Angus OP rib from Rangers Valley (for two pax) – an absolute steal when compared to many other lavish steakhouses!

Yes, S$110 for a huge slab that is good for two! Unbelievable, right? Regular steak eaters would know what value this is, and how you would easily have to pay double the price for that sort of quality at most of the steak houses in Singapore.

Opus Bar & Grill’s beef selections features five scrumptious premium steaks – just five good cuts is all you need.

The ambience and affordability makes it perfect for virtually any occasion, be it an anniversary dinner, family reunion or company’s celebratory dinner. A private dining room that can accommodate up to 20 seated guests is available too.

Each well-marbled steak at Opus Bar & Grill has been cooked with masterly finesse over an open flame to achieve an irresistibly delicious caramelised and smokey flavour.

Choose to complement the meats with a variety of high quality salts or pair them with Garlic Herb Butter, Bone Marrow with Red Wine Sauce, Green Peppercorn Sauce and Black Truffle Mushroom Sauce. But if you are like us who prefer a splendid steak naked, go for it!

We tried the entire menu just to suss out the best for you.

It was the Australian Kobe Wagyu Ribeye (S$92++ for 220g) with a marble score of 6, and Australian Tajima Wagyu Sirloin (S$88++ for 220g) with a marble score of 4/5 that have stolen our hearts forever.

Both wagyu steaks are remarkably tender, almost achieving a melt-in-your-mouth texture. There is no turning back once you savour the best; they are so satisfying that you will definitely head back for more. Best thing now is to take advantage of the beverage promotion, because steak and wine is just about the best pairing and you need not even pay an extra cent for free-flow of the house pours!

If you are a more budget-conscious steak lover, the grain-fed Grainge Angus Tenderloin (S$62++ for 220g) should do the trick to impress, too. Sure, it won’t be as impressive as the ones with better marbling, but while tenderloins tend to be very firm and hard to chew, Opus’ version is actually still quite tender and we did a double take! Pretty damn decent for a beginner’s steak!

The star of the show – the Australian Angus OP rib from Rangers Valley (S$110++ for 800g) – has a marble score of 4 and has been dry-aged for about a month. It is ideal for sharing between two persons, but should you be able to devour them all by yourself, by all means; nobody is judging!

With the inclusion of unlimited house sparkling, red and white wines should you dine from Monday to Thursday between 7pm to 9pm from now till 31 March, we are so going to visit Opus Bar & Grill again soon.

Just so you know too – there is a simple menu of side dishes that can complement your steaks. The highly popular gluten-free Smoked Risotto with Leek and Pecorino is Opus’ signature, or you can go for the classic Mac and Cheese. Grilled Green Asparagus and Baby Green Salad are for those who need their greens.

Each side dish is affordably priced at S$6++ each. Yes, you read that right. Aren’t you shocked by the price tag once again? Everywhere else charges at least S$12++ for side dishes and at Opus, it is half of that!

Good things take time, and a wait is required for the mouthwatering steaks.

You can start your meal with sumptuous starters first while waiting. We like the Tandoori Chicken Skewer (regular – S$16++, large – S$22++) and Tartar of Bluefin Tuna (S$17++).

Sweet notes to end your meal shall be grilled items, too. Well, the restaurant is called Opus Bar & Grill, yes? Of course the grilling concept has to extend to the desserts too!

The two fruity desserts that we highly recommend are Charcoal Grilled Banana (S$12++) and Grilled Honey Pineapple (S$12++).

First, we have a banana-based dessert that is beautifully flame-grilled and caramelised, then served with smoke salted caramel coconut and calamansi ice-cream. And we have a gorgeous pineapple treat that is grilled but still has its juice fully retained, then garnished with crumbles and a rum sauce.

Our readers can quote “LICOPUS” to get a complimentary Charcoal Grilled Banana worth S$12++ with a minimum spend of S$80 in a nett bill. We need not explain how easy that is, right? This amazing offer is limited to one redemption per table, and is limited to the first 80 redemptions per night.

Opus Bar & Grill
at Hilton Singapore, 581 Orchard Road Singapore 238 883
For Reservations: 6730 3390 / Opus@hilton.com
Website: singapore.hilton.com./opus
Daily: 6.30pm – 10.30pm
Nearest Station: Orchard Road

This post is brought to you by Hilton Singapore.

A good steak is like your best friend – always there for you when you are down, never failing to cheer you up, and brings you so much happiness. But we may not be able to dine at celebrity chefs’ steak restaurants every day. That is when we need our budget fix. While these steaks may not be the best of cuts, an affordable steak is still pretty enjoyable.

Now, you might be wondering how a cheap sirloin can satisfy your cravings but we can assure you that there are countless steaks out there that are both pocket-friendly and still absolutely delicious.

We have curated a list of our favourite budget steaks that you can enjoy without feeling guilty of overspending. Here is our list of 7 Drool-Worthy Steaks Under S$20 in Singapore.

#1 ASTONS SPECIALTIES

You must have had Astons at least once in your lifetime. They serve extremely affordable local-Western fare, offering hearty selections from grilled fish to chicken. Oh and yes, they serve a good steak too. From just S$15.90 for a great Sirloin, have your steak here prepared to your preferred doneness and thank us later. You can pick out two of your favourite sides to go along with your steak too!

2 Handy Road*
The Cathay Building #04-03/04
Singapore 229233
Tel: +65 6887 5889
Sun to Thu: 11.30am – 10pm
Fri & Sat: 11.30am – 11pm
Nearest Station: Somerset

*Astons Specialities has multiple restaurants island wide

#2 BAR BAR BLACK SHEEP TANJONG KATONG

If you are up for a hearty meal of meats, look no further than the Western side’s selection of grilled meats at Bar Bar Black Sheep Tanjong Katong. The Striploin Steak (S$19) can be cooked to your desired doneness and the steak itself is slathered in delicious black pepper sauce.

Each order comes with a side of mesclun salad and fries. If you prefer other cuts of beef, there is also a Rib Eye Steak (S$19) that comes with the same sauces and sides!

362 Tanjong Katong Road
Singapore 437122
Tel: +65 6348 8275
Mon to Fri: 11am – 12midnight
Sat & Sun: 11am – 1am
Nearest Station: Paya Lebar

#3 BY THE FIRE

By The Fire is a relatively new concept along East Coast Road, spearheaded by the same people who brought us Immanuel French Kitchen at Salute Coffee Shop. Their Hangar Steak (S$19) had so much juicy goodness oozing out that we polished the plate off within minutes. The roasted potatoes that came along with the steak was a bonus that we so enjoyed.

125 East Coast Road
Singapore 428810
Tel: +65 9185 4824
Mon to Fri: 12pm – 3pm, 6pm – 10.30pm
Sat & Sun: 12pm – 4pm, 6pm – 10pm
Nearest Station: Dakota

#4 HOT TOMATO

Don’t be quick to write Hot Tomato off just yet, for they serve decent cuts of steak at ridiculously affordable prices! The Ribeye Steak (S$14.90) was cooked nicely to our preferred doneness and was a juicy delight. Served alongside is their famous Aglio Olio and mesclun salad to balance out the rich flavours.

#B1-47, Nex*
23 Serangoon Central
Singapore 556083
Tel: +65 6753 4300
Daily: 10am – 10pm
Nearest Station Serangoon

*Hot Tomato has multiple outlets island wide

#5 LESTEAK BY CHEF AMRI

This is a Halal-certified steakhouse located along the popular Jalan Kayu strip of great food. What we enjoyed about the Sirloin Steak ($14.90), besides the great price, is how unpretentious the food at LeSteak was. Just seriously good meats. The steaks here have the best cook out of all in this list, with a perfect pink medium rare center, just like how we wanted it!

248 Jln Kayu
Singapore 799472
Tel: +65 6556 3588
Mon to Thu: 12pm – 2.30pm, 5.30 – 11pm
Fri: 3pm – 11pm
Sat & Sun: 12pm – 11pm
Nearest Station: Thanggam (Sengkang LRT)

#6 STEAKOUT

For a mere S$16.90, this is possibly one of the most value-for-money options. The steak doneness was spot-on and we liked how we could pick from an array of various sides. From broccoli to rice, the options are endless for us to customize our perfect meal.

89 Victoria St
Singapore 188017
Tel +65 6720 8103
Daily: 11.30am – 10pm
Nearest Station: Bugis

#7 iSTEAKS

iSteaks grew from a humble hawker stall at Serangoon Garden to a full-fledged restaurant in myVillage at Serangoon Gardens because of its immense popularity with the crowd. A 250g New Zealand Striploin will only set you back by S$17.90. It comes with two sides of your choice, and is more than enough to fill you up while satisfying some simple cravings.

Serangoon Gardens, 1 Maju Avenue
#02-03 to 06 (myVillage)
Singapore 556679
Tel: +65 6285 8839
Sun to Thu: 11am – 11pm
Fri & Sat: 11am – 12am
Nearest Station: Serangoon

For more recommendations, read our guide to Singapore’s Top 12 Steak Restaurants.

Tucked away in a little corner in Telok Blangah is what used to be a retreat bungalow owned by the Yemeni Alkaff family. Alkaff Mansion Ristorante provides a nice respite from the fast paced city areas in Singapore, perching on top of Telok Blangah Hill (used to be known as Washington Hill). This well-known location was once the centre of high society parties and other events, besides being a family home to the Alkaff family.

Since the mid 1990s, Alkaff Mansion Ristorante has been known to serve award-winning cuisine to patrons but ever since LHN Culinary Concepts took over the reigns in 2010, the restaurant finally restored its splendour and has become one of Singapore’s go-to dining spots and event venue for corporate, private events and weddings.

Here is what we enjoyed the most from Executive Chef Simone Depalmas’ intricately crafted menu, strongly influenced by his Italian roots.

To kick-start your gastronomic adventure here at Alkaff Mansion Ristorante, a popular antipasti to start with is the Fresh Octopus Carpaccio (S$24). This dish, according to Chef Depalmas, is one of the most frequently ordered starters at the restaurant.

Sliced thinly into delicate and translucent pieces, the octopus is enhanced with the added frisee salad and San Marzano cherry tomatoes on top, and dressed sparingly with balsamic reduction for a hint of tanginess to the dish. Chef imports his seafood fresh directly from his hometown of Sardinia, an island in Italy, so you are guaranteed only the freshest seafood will be served here.

If you are dining in a pair, pick the Seafood Platter (S$68) instead to try a variety of seafood dishes. Dig into plump tiger prawns, a generous serving of tuna tartare with croutons crowning it, thinly sliced sea bass carpaccio, chunky octopus salad and fresh lobster chunks dressed in a tart citrus sauce. The platter is exceptionally big so it can be shared up to four diners.

Moving on to the fresh pasta dishes, the Sardinian Fregola with Assorted Seafood (S$28) is a stunner. Fregola is essentially a ‘cous cous’-like pasta, imported all the way from Italy. The mussels that are tossed in with the pasta is exceptionally juicy as they are fresh from Sardinian waters, without being frozen when flown over. Cooked with other fresh seafood such as squid and clams, the rich flavours of the pasta shone through with the added use of herbs and dried tomatoes.

We were served this next dish wrapped up in a thin sheet of plastic. Yes, the Homemade Squid Ink Tagliatelle (S$32) is skillfully prepared in the hands of chef as he tosses this pasta dish into the oven for a couple of minutes before serving to bring out the robust flavours.

Adding an oomph to this marvellous pasta dish are the plump and juicy mussels and an assortment of other fresh Sardinian seafood.

It is hard to come by really good risotto in Singapore as many restaurants here do not use the correct grains to cook the dish, or simply fare poorly in execution. Thankfully, the Porcini Mushroom Risotto Superfino Acquerello (S$28) here at Alkaff Mansion Ristorante exceeded our expectations.

Chef uses the Superfino Acquerello grains in this risotto dish and it is a high quality grain prized for producing the best risotto dishes. The porcini mushrooms and thyme also enhanced the flavours of the dish.

Served flambéed, the Oven Baked Sea Bass in Salt (S$48/600g, S$56/700g, S$64/800g) produced the most tender and juicy flesh. As the fish was baked in salt, the inner ‘meat’ of the sea bass has absorbed a great part of it, making it good to eat even on its own.

We were served the sea bass with a tangy squeeze of lemon, some fresh vegetables and delicious dried tomatoes; they all make great companions to the fish.

If red meats are your go-to choice for a hearty (or romantic) dinner here at Alkaff Mansion Ristorante, the Oven-Baked Lamb Rack (S$45) or the Sliced Beef Tenderloin (S$45) should be your top picks.

Cooked to a perfect medium pink, the lamb rack is served with a smooth dollop of mashed potatoes, pearl onions and a rich prune sauce that has been reduced overnight to bring out the most intensive flavours to complement the meat.

For steak lovers, a guaranteed satisfying meal will be made better with the sliced tenderloin; cooked to your preferred doneness, of course. The steak is sliced up for easier consumption and served alongside roasted potatoes and fresh or grilled vegetables.

What makes a good suckling pig? A crisp skin outer layer with flavourful and tender meat inside. This is exactly what Chef Depalmas brought to the table with an Italian spin to this classic dish. And you bet we fell head over heels in love.

The Slow Cooked Sardinian Style Suckling Pig (S$46) is roasted for several hours at a specific temperature of 70 degree Celsius to produce fork-tender meat and a divine crisp to the skin. Served with a sweet berry compote to balance out the salty-rich flavours of the pork, we couldn’t help but believe that we must have done something so darn right in our past lives to be able to enjoy such a heavenly suckling pig.

Every good meal must end with an equally or even better tasting dessert. Chef puts in the same amount of love and care into his savoury dishes and sweet desserts, hence producing incredibly decadent desserts that you will polish off even if you were already ‘full’ from your mains.

Chef Depalmas’ Alkaff Mansion Tiramisu (S$14) is a simple dish but done the traditional and authentic way without any addition of cream – only light and premium mascarpone cheese. The added acidity of the fruits and berries adds dimensions to this otherwise light dessert.

The clear winner of the desserts is none other than the Fresh Mint Vanilla Panna Cotta with Mixed Berries and Raspberry Sauce (S$14). The Panna Cotta itself was as wobbly as a good Panna Cotta should be, and the fragrance of the mint was refreshing without being over-powering. This is a nice palate cleanser for your hearty meal.

It was a really splendid experience at Alkaff Mansion Ristorante, and one that we will not soon forget. It is little wonder this place is so popular among couples for wedding ceremonies and dinners, and yes, it is an ideal romantic dining location indeed.

For the latest updates, go to www.alkaff.com.sg, like Alkaff Mansion Ristorante on Facebook and Instagram.

Alkaff Mansion Ristorante
10 Telok Blangah Green
Singapore 109178
Reservations: +65 6510 3068
Events: +65 6510 1010
Mon to Fri: 11.30am – 3.00pm, 6pm – 11.00pm
Sat & Sun: 11.30am – 3.00pm, 6pm – 11.00pm
Nearest Station: Harbourfront or Telok Blangah

This post is brought to you by Alkaff Mansion Ristorante.

How often do you walk down Orchard Road and find yourself stepping in to Hilton Singapore for a slice of their legendary cheesecake?

Well, we’d like to think more of Hilton Singapore. Do you know what used to be Checkers Brasserie is now revamped and known as Opus Bar & Grill? Dining there is a brand new experience now, and with Opus priding themselves on their grill, you know that you are in for the real deal.

The culinary team is helmed by Aussie chef Nick Philip, and the menu is contemporary with Australian influence. The charcoal grill and dry-age cabinet are what Opus Bar & Grill is building their success on, and they are on a mission to spoil you with only the best meals. Hilton Singapore is the first hotel in Asia to achieve MSC certifications, so you can look forward to sustainable seafood choices such as Seared Hokkaido Scallops, Black Cod Carpaccio, and Glacier 51 Toothfish Fillet.

We hopped by for dinner one of those nights, and here are some of the highlights of Opus Bar & Grill that you have to try when it is your turn too.

ASIAN-INSPIRED COCKTAILS

Such as Miso Soup, Tom Yum, Kaya Toast Martini, and Durian. You got that right. Exotic, aren’t they? And we assure you they are not at all weird. Sure, we were skeptical initially, too. How can tom yum be a cocktail?!

But Opus’ bartender is brilliant that way. Being typical Singaporeans with a huge love for kaya toast, it is without a doubt that we fell in love with the Kaya Toast Martini. Mildly sweet with a strong kaya (coconut and egg jam) taste, this cocktail stole the show that night.

The Tom Yum has a smooth taste that is made up of kaffir leaves, lemongrass and galangal – nothing unusually spicy, and very fragrant in fact. We loved the Miso Soup a lot too – tasted like umeshu, but is actually a mixture of Haig Club and Zacapa 23 Rum; slightly sour, slightly sweet, and very faintly salty.

TEMPURA ZUCCHINI FLOWER

We love the zucchini flower for its juicy stalk, and here at Opus, they stuff it with goat cheese filling before coating it with tempura batter and deep frying it. Served with a zesty chilli jam, the Tempura Zucchini Flower (S$18) boasts robust flavours.

SEARED HOKKAIDO SCALLOPS

No one says no to plump and sweet scallops. Especially if they are beautifully seared and its juicy essence are elevated with precise cooking techniques. Make sure you order the Seared Hokkaido Scallops (S$23) when you are dining here.

SMOKED BUFFALO MOZZARELLA

Caprese salad lovers, listen up! The Smoked Buffalo Mozzarella Salad (S$16) is easily one of the best renditions in town, featuring chunks of smoked mozzarella and heirloom tomatoes in different colours, then drizzled with chocolate balsamic, this salad in a hearty portion might just have us returning to Opus Bar & Grill!

CHARCOAL GRILLED KING PRAWNS

Charcoal grilled means there is a subtle smoky aftertaste, and that is exactly how we like our king prawns to be done. WIth smoked harissa, pomelo and labneh, the Charcoal Grilled King Prawn (S$21) is sweet yet light on the palate, making it the perfect starter to your dinner.

BLACK COD CARPACCIO

We are fans of Italian cuisine, and carpaccio dishes are very much preferred. The usual fishes that are selected for carpaccio are salmon and tuna, so a Black Cod (S$20) rendition is refreshing and we love how the subtle sweetness of the white fish blended so well with the dehydrated seaweed, cucumber caviar, lemon and olive oil marinate.

CURED SALMON

Salmon lovers will know that if the fish is well cured, it will be a delicacy that is royally favoured. With spiced creme fraiche, snake fruit and citrus dressing, the Cured Salmon (S$19) at Opus Bar & Grill is a treat indeed.

CHAR GRILLED LAMB CUTLETS

Fancy some game meat? We think the Char Grilled Lamb Cutlets (S$52) is a pretty interest with a faint fragrance from the Massaman curry emulsion.

36 HOUR PORK BELLY

While Opus is known for its steaks, there are plenty of choices even if you do not feel like having beef. The super tender 36-Hour Pork Belly (S$36) with lychee is a good option.

GLACIER 51 TOOTHFISH FILLET

A beautiful fish dish that the ladies might love if a meaty feast is not for you. The Glacier 51 Toothfish Fillet (S$47) is simplicity at its best, and ideal for the weight-watchers who need to dine out but don’t want to bust that calorie limit.

220G KOBE WAGYU RIBEYE MARBLE SCORE 6

This was the star that night. The Ribeye (S$92 for 220g) was done medium rare, just the way we liked it to be. And its marbling may be a score 6, but in all honesty, the fats were so melty that we were under the impression it was at least a score 7.

It also helps that Opus dry-age their own prime meat cuts between 14 to 36 days, and the custom designed cabinet is lined with himalayan pink salt – the aroma is infused into the meat during the dry-ageing process, producing only the richest flavours of the beef.

Other beef selection on the menu includes the 280g 150 Day grain-fed Australian Sirloin (S$58), 220g 150 Day grain-fed Australian Angus (S$62) and the Australian Rangers Valley Angus (S$110 for 2) that is dry aged 30 days.

RUSTIC SIDES

At S$7 per portion, pick from a selection of Creamy Mash Yukon Gold Potato, Mac & Cheese, and Smoked Risotto with Charred Leek. Everything is pretty heavy in taste, but we love the stark contrast when paired with our steaks. Now, you must not miss out on the creamy mash, really.

CHAR GRILLED BANANA

A healthier alternative to the local favourite “goreng pisang”, the Char Grilled Banana (S$14) is as simple as it is healthy. It is paired with smoked salted caramel coconut, and coconut & calamansi ice cream.

COCONUT SAGO

With mango gel, white chocolate and young coconut granita, the Coconut Sago (S$14) is delightfully pleasing with its tropical flavours. It is amazing how the sweetness from each individual ingredient blends together as we scoop the various layers and eat them altogether. A wonderful mess, we hear?

CHOCOLATE DOME

Who can resist the theatrics of pouring hot chocolate over a chocolate dome (S$14) filled with blueberry crumble and Baileys ice cream? This is the bomb.

Opus Bar & Grill
581 Orchard Road
Hilton Singapore
Tel: 65 6730 3390
Daily: 6.30pm – 10.30pm
Nearest Station: Orchard Road

This post is brought to you by Hilton Singapore.

There are restaurants that we return to because we love the ambiance, there are those that we return to because the prices are friendly, then there are also those that hold a special place in our hearts simply because the team of chefs and waitstaff are like friends to us.

Cook & Brew at The Westin Singapore is one of those places, and it is not your typical restaurant. It is a gastrobar, sitting high on the 33rd level and with a glimpse of the city from above, with an exuberant team who are ever passionate about their food and beers, and a comprehensive menu that covers your bar snacks, mains, desserts and all the beers that you can ever dream of.

A recent change of menu had us revisiting the gastrobar, and Chef Aaron has a lot to impress, indeed. On a side note, his humble personality and comical expressions make it so easy to like him. Hailing from Canada, this man is famed for making his own sausages and meatballs, and man, do we need those with our beers!

But of course, Cook & Brew’s new menu is so fascinating that you might just need more trips back to try everything. Here are some highlights from its revamp, and 12 star dishes that you definitely must try from Cook & Brew’s new menus:

TRAIN CAR BREAKFAST

Such a catchy name, ain’t it? Start with this appetizer (S$16) of butter fried brioche (oh good Lord, yes), creamy scrambled eggs, smoked salmon and horse radish. Think of Eggs Florentine, but way better and dynamically flavoursome. Goes best with Kirin beer; yes, you know you need that.

TURKEY MEATBALLS

We are usually not fans of meatballs, but these are just splendid. Chef Aaron spent a great deal perfecting his meatballs, and the usage of turkey makes this meatballs dish a lighter one. Doused in tomato sauce, pecorino and fried bread, Turkey Meatballs (S$15) is best enjoyed with Pilsner Urquell. You can also make this a main by adding fresh cut pasta (S$8).

HOMEMADE SMOKED SAUSAGE NEW ORLEAN’S STYLE

This is one dish that the kitchen is really proud to introduce. Ever so passionate about making and linking his own sausages, Chef Aaron’s creation of Homemade Smoked Sausage (S$22) comes complete with bubble & squeak, watercress and tomato jam. No fillers, no nut extenders, no binders. No organs and intestines, too. Just pure pork meat that are freshly grounded by the kitchen. Don’t forget to order a bottle of Strongbow Gold Apple Cider too!

POUTINE “EH”

Traditionally a Canadian dish that is essentially French fries topped with a brown gravy and cheese curds, Cook & Brew has their own version of Poutine now. Trust Chef Aaron when it comes to this; he is Canadian, and this is his element.

The Poutine “Eh” (S$16) is luxurious with pulled pork that’s prepared fresh in-house on a daily basis, cheese curds and apple Strongbow gravy. Very rustic, and every bit comforting. A dish that is good to share, and best enjoyed with Strongbow Cider Red Berries.

USDA ANGUS STRIPLOIN STEAK

We are huge fans of steaks, and we enjoyed this dish thoroughly. Apart from the fact that it is a good excuse to drink Guinness, the USDA Angus Striploin Steak (S$54) is a plate of beautifully seared striploin that is creamy and slightly fatty. Served with roasted mushrooms, stilton and a watercress salad, then topped with buttered bread crumbs that look nothing than tiny bits of scrapes but explosively flavourful, this is to die for.

FANCY FISH & CHIPS – BEER BATTERED NOVA SCOTIA LOBSTERS

Because fish & chips is too mainstream, Chef Aaron has to show us how it is done. Use lobsters, he said. And so, that brilliant twist is his take on a fancier version – well, it is not named Fancy Fish & Chips (S$46) for no reason.

Beer battered Nova Scotia lobsters served with sauce gribiche, which is essentially mayo-style cold egg sauce, the Fancy Fish & Chips is one of its kind. Every bite into the sweet flesh was divine, and you can just imagine how addicted we are to it; we are already planning a next visit back to The Westin Singapore!

SMOKED BACON CARAMEL CHOCOLATE BAR

It sounds strange, but it is absolutely to die for. Heaven meets Earth when bacon is put into chocolates. Who would have thought that the sweet-savoury combination would be so flawless? This dessert of Smoked Bacon Caramel Chocolate Bar (S$13) is easily the most decadent chocolate bar we’ve had in recent times. Like Snickers, but way better and comes with dates, hazelnut and smoked bacon, topped with chocolate sauce and maple candied bacon strip. This is one hell of a life-changing dessert and you have to try it to believe what good it does for your soul!

CHICKEN WINGS

Chicken Wings are the perfect bar snacks. Cook & Brew has not only one, but three types of chicken wings – Hoisin Lime & Chili (S$12), Double Crispy Wings with Blue Cheese Sauce (S$12) and Hot Wings (S$12) – on the bar menu.

SALT COD BRANDADE ON TOAST

If you are going to Cook & brew to have some drinks with your colleagues after work, get the Salt Cod Brandade on Toast (S$12) from the bar menu. The salted cod is served on a grilled sourdough, and best enjoyed with a pint of Erdinger.

SUSHI BOWL

Happy to know that perennial favourites are staying on the menu too. We’ve tried the Sushi Bowl (S$18) in Cook & Brew’s opening days, and boy, was it satisfying. Think of a deconstructed sushi, with BBQ salmon, egg roll, avocado, radish and wasabi mayonnaise, this is on the ‘Starter Fare’ section, but the ladies would love to know the generous portion works well as a main itself. Best enjoyed with Leffe Blond!

COOK & BREW FRIED CHICKEN

Fried chicken + Beer = Happiness. Which is why we can never say no to Cook & Brew Fried Chicken (S$27). Glad that this classic dish is a mainstay, because it is ever so satisfying with the homemade wasabi mayonnaise, sesame spinach salad and cherry tomatoes. Needless to say, you need your beer with this. We’d say go for the recommended Leffe Blond, and your night is well complete.

DUCK RICE

Cook & Brew also has some local fares for the patriots and all who love a good Singaporean dish. The Duck Rice (S$25) sounds unassuming, but what do you know?Ruby red roasted duck served with white rice and braised sauce, the Duck Rice is fragrant and very enjoyable with Tsingtao beer. But of course.

For the latest updates, go to The Westin Singapore’s website, ‘like’ The Westin Singapore on facebook, and follow them on Instagram and Twitter.

Cook & Brew
The Westin Singapore
33/F Asia Square Tower 2
12 Marina View
Tel: +65 6922 6948
Mon to Thu: 11am – 12midnight
Fri: 11am – 1am
Sat: 6pm – 1am
Nearest Station: Downtown/Marina Bay

This post is brought to you by The Westin Singapore.

Outback Steakhouse, the largest steakhouse chain in the world, is a household name and its flagship store at Millenia Walk has been in Singapore since 2000. Known to serve reasonably-priced steaks and mains in a casual ambience with friendly service, Outback Steakhouse never goes out of fashion, and we really love its menu; it is much more comprehensive than we thought, and even if you are not a fan of steaks, you will be spoilt for choice with its array of mains. They have a fantastic range of cocktails as well! Martinis and Ribeye; how wonderful life is.

We swung by its newest outlet at orchardgateway, and sampled many signature dishes. Here are 10 things we love about Outback Steakhouse at orchardgateway.

SIRLOIN, RIBEYE, PRIME RIBS, NEW YORK STRIP… OUTBACK STEAKHOUSE IS A HEAVEN FOR STEAK LOVERS

Let’s just go straight to the point: steaks take center stage at Outback Steakhouse. From the well-marbled Ribeye (S$37.90/10oz) to slow-roasted Seasoned and Seared Prime Rib (S$37.90/10oz, S$39.90/12oz), and the much-loved Outback Special (S$27.90/6oz, S$31.90/10oz) – nothing disappointed and you would only wish you had more tummies to eat them all.

SPECIALITY CUTS AND COMBOS SECTION PROVIDES THE BEST OF BOTH WORLDS

Having difficulty trying to decide on whether to have the steak or other savoury main courses such as the baby back ribs or Alice spring chicken? Why not have both? Under the Speciality Cuts & Combo section, you can have your favourite steak alongside one of Outback Steakhouse’s classic dishes.

The Steak & Ribs Combo (S$39.90) is perfect for gluttons like us. A 6oz signature sirloin with half a rack of baby back ribs and fries; life would be complete. We also enjoyed the Toowoomba Topped Sirloin (S$36.90) – a lovely seared sirloin with sautéed shrimp and button mushrooms tossed in a tomato and Parmesan creme sauce.

AN EXTENSIVE LIST OF NINE SIDE DISHES TO GO ALONG WITH THE STEAKS

All steak orders come with two sides, which you can choose from a list of nine that includes Corn on the Cob, Mashed Potatoes, Baked Potato, Aussie Fries, Rice Pilaf, Sweet Potato Fries, and the new Sweet Baked Potato with honey butter and cinnamon sugar. Yes, we know. Decision-making is not easy.

… AND EVER MORE APPETISERS TO CHOOSE FROM

Crispy Calamari (S$13.90), Crab Cakes (S$15.90), Spinach Artichoke Dip (S$13.90), Kookaburra Wings (S$9.90/half, S$14.90/full)… The appetisers selection at Outback Steakhouse is pretty damn amazing and nothing is crazily expensive.

One thing that you must not miss is the Typhoon Bloom (S$14.90) – a super tall stack of hand-cut onion strings fried till golden brown and served with Outback Steakhouse’s signature spicy bloom sauce. And the Spinach Artichoke Dip used to be on the Limited Time Offer menu only, but due to overwhelming response, it is now a mainstay!

Just remember to pace yourself and save room for desserts.

FANTASTIC LOCATION AT ORCHARDGATEWAY

One of the things that we like about Outback Steakhouse’s new outlet is the location. Not only is the restaurant centrally located in town, the space on the fourth floor of orchardgateway also comes with a good view overlooking the main Orchard Road.

The restaurant is brightly lit and airy in the day; it is a comfortable place where you can slow down your pace and enjoy a steak feast with your loved ones.

OUTBACK STEAKHOUSE IS MORE THAN JUST STEAKS

While Outback Steakhouse specialises in steaks, it also dishes out an array of main courses and seafood. Favourites include Alice Springs Chicken (S$25.90), BBQ Chicken (S$19.90/half), Grilled Pork Chops (S$24.90), Grilled Salmon (S$26.90), and Seafood Pasta (S$22.90). Even if you do not feel like having steak, there is always something new to try at Outback Steakhouse.

Our pick has got to be the Tilapia with Pure Lump Crab Meat (S$27.90). Fresh white fish accompanied with crab stuffing, and topped with a copious amount of sweet crab meat, complete with lemon butter Chablis sauce – seafood lovers, you know what to do now.

FINGERS LICKING GOOD BABY BACK RIBS

Outback Steakhouse’s Baby Back Ribs is a dish that will have us coming back again and again. Accompanied with fries, and drizzled with homemade BBQ sauce, the fork-tender Back Back Ribs (S$19.90/half, S$32.90/full) was sensational – we would gladly wolf down a whole rack on our own!

A LINEUP OF COCKTAILS MADE USING FRESH FRUITS AND JUICES

Beyond the range of steaks and savoury main courses, Outback Steakhouse also emphasises on serving good cocktails that are made at the bar using fresh fruits and juices.

There are too many choices on the cocktail menu, but we recommend Strawberry Basil Lemonade (S$13.90) – a refreshing blend of fresh strawberries and basil with house-made lemonade and Absolut® Citron Vodka; Watermelon Margarita (S$14.90) which combines fresh watermelon chunks, Jose Cuervo Silver Tequila, citrus juices; and Apple Mojito (S$12.90), a cheerful concoction of Bacardi silver rum, diced red apples, limes and mint.

KID’S MENU FOR THE LITTLE ONES

The little ones get to enjoy good food, too! The kid’s menu at Outback Steakhouse features choices like Kid’s Fish & Chips (S$9.90), Kid’s Burger (S$12.90), Kid’s Chicken Finger (S$9.90). Each selection comes with a free soda.

RICH, SINFUL AND DECADENT DESSERTS

Desserts at Outback Steakhouse are a meal on its own. We could not stop gushing about the Chocolate Thunder from Down Under (S$14.90) – a humongous dessert of pecan brownie topped with a huge scoop of ice cream. Drowned in warm chocolate sauce, this is one dessert to die for!

The Carrot Cake (S$9.90) also caught us by surprise. The light, cloud-like vanilla cream cheese icing that rested on the extremely moist carrot cake with pecan and coconut did not disappoint, not one bit. Actually, we might just go back for a serving of this amazing rendition.

On weekdays, Outback Steakhouse is offering value-for-money set lunches (Mon to Fri 11.30am – 5pm) starting from S$12.90 to S$22.90. Options include Black Pepper Steak, Grilled Fish Marsala, and Outback Special Sirloin. All lunch entrées are served with soup of the day and a glass of soda.

For more details, go to outback-sea.com and like Outback Steakhouse on Facebook and @Instagram.

Outback Steakhouse
#04-01 orchardgateway
277 Orchard Road
Tel: +65 6702 6842
Daily: 11.30am – 10.30pm
Nearest Station: Somerset

This post is brought to you by Outback Steakhouse Singapore.

Anytime is a good time for steaks, but SKIRT at W Singapore – Sentosa Cove is one chi-chi steakhouse that we prefer to reserve for dates with the discerning loved ones. And this is why this Valentine’s Day, there is nowhere better than romancing your date with an unforgettably lavish dinner at SKIRT. After all, you need a reliable outlet where the service is impeccable and professional, and SKIRT is ideal with its mix of elegance and chic factor.

This Valentine’s Day, SKIRT presents a 5-course dinner menu (S$350++ for 2) with a bottle of Auris Spumante Brut. Wake your palate up with a trio appetiser, the Titanic – starring the Tuna Tartar with avocado puree that is a brilliant blend of the fish’s freshness and the rich taste of the creamy fruit; luxurious chicken pate accompanied by fragrant homemade roasted chicken crackers; and cured halibut with grapefruit that is a refreshing juxtapose to the first two strong flavours. Quite a myriad of flavours and textures to begin the evening, indeed.

Succeeding the trio is the Casablance that further pays homage to the ocean’s freshness – generous chunks of crab meat with tomato jelly and an apple sphere beautifully set in a martini glass. Moulin Rouge Champagne & Roses will take your breath away – seared scallop covered with champagne foam and rose petals. Nothing quite like celebrating the love in the air with a gorgeous dish like that. Every bite is pleasure to remember.

When Harry met Sally is when we indulge in a main course of Steak Sandwich – Black onyx sirloin with Marrow crumbs, tomato and onion puree. The meat is served medium, and the marrow and bread crumbs complemented the creaminess of the beef so well.

Last but certainly not least, show your date how intricately delicate and poignantly rich your love is via the dessert of 5 textures of chocolate. We really loved the chocolate ice-cream!

For more updates, follow W Singapore on Facebook, Twitter and Instagram.

SKIRT – The Boldest Grill
21 Ocean Way
W Singapore – Sentosa Cove
Tel: +65 6808 7278
Tue to Sun: 7pm – 12 midnight
Nearest Station: Harbourfront

This post is brought to you by W Singapore – Sentosa Cove.

This guide to the best steakhouses in Singapore was last updated on 1 July 2014.

A good steak is one of the best things you can have in life. We have tried many restaurants in Singapore to find the perfect steak, and here is a list of the best steakhouses in Singapore.

Bedrock Bar & Grill

Bedrock Bar & Grill at Pan Pacific Serviced Suites is a modern New York style steakhouse. The restaurant boosts a dark, sexy, and classy interior; making it the ideal place to bring your client for a business luncheon, or your date for a romantic dinner.

The menu is small and concise. There are three US beef – 300g Dry Aged Ribeye ($96), 220g Tenderloin ($89), and 400g USDA Prime Black Angus Ribeye ($96); and three Australian beef – 400g Ribeye ($79), 350g Bone in Striploin ($69) and 500g Porterhouse ($89). For those in a big group, get the massive Tomahwak Steak for the table share.

96 Somerset Road
#01-05 Pan Pacific Serviced Suites
Tel: +65 6238 0054
Daily: 12pm – 2.30pm, 6.30pm – 12am
Nearest Station: Somerset

Bistecca Tuscan Steakhouse

Nestled amidst the Mohammed Sultan enclave, Bistecca Tuscan Steakhouse makes an exciting new addition to the semi-fine dining scene in Singapore. This 6-month-old restaurant claims to be the first and only Italian restaurant specialising in steak.

The piece de resistance, a 1.2kg Fiorentina Wagyu T-bone steak ($178), would make any meat lover weak in the knees. Other options on Bistecca’s menu include: a 400g grass-fed Ribeye ($58), a 350g New York cut Striploin ($48), and a very good value for money Steak Sampler Plate ($78) consisting of half cuts of grass-fed and grain-fed striploin.

Prices are no where near cheap, but Bistecca Tuscan Stakhouse is definitely worth your while if you’re looking for quality food and personal service amidst a stunning setting, just for that special occasion. If anything, don’t miss out on the steaks. The beef is, after all, in their beef.

25 Mohamed Sultan Road
Tel: +65 6735 6739
Tue to Fri: 12pm–2pm, 6pm–11pm
Sat: 11am–4pm, 6pm–11pm
Sun: 11am–4pm
Nearest Station: Somerset/Clarke Quay

CUT by Wolfgang Puck

There are good steakhouses, and then there are great ones. CUT by Wolfgang Puck is definitely one of the latter. Wolfgang Puck’s outpost at Marina Bay Sands is the definition of a modern steakhouse. It is swanky, up-scale, and posh establishment that does very good steaks.

Take your pick from a choice selection that includes USDA Prime Steaks ($72-98), Australian Grain Fed Angus ($85-175), Snake River Farm Angus Kobe Beef ($160-185), and Japanese Wagyu Beef ($210-280).

Is CUT the best steak restaurant in Singapore? It is challenging to give an affirmation, because taste is after-all subjective — especially for steaks and their done-ness — and there are many good steakhouses in town. But I am going to go out on a limb and say that CUT, for me, is definitely one of the top 3 steakhouses in Singapore.

10 Bayfront Avenue
#B1-71 The Shoppes at Marina Bay Sands
Tel: +65 6688 8517
Sun to Thu: 6pm – 10pm
Fri & Sat: 6pm – 11pm

Feedlot Steakhouse

From striploin, to ribeye and milk-fed veal, premium meats are the highlight at this steakhouse opened by the folks behind Swiss Butchery.

#B1-01, 56 Tanglin Road
Tel: +65 6463 8080
Mon to Fri: 11.30am – 3pm, 6pm – 10.30pm
Sat, Sun & PH: 10am – 10.30pm
Nearest Station: Orchard

L’Entrecote

You know the restaurant is good when it only has one main course on the menu. Yes, that is right. L’Entrecote is a Parisian Bistro that only serves their signature Steak Frites as the main course, alongside a good selection of starters and desserts. At $29++ for the Steak Frites, this probably the most value-for-money steak in town.

The restaurant has a no-reservations policy, so make sure you go early to get a table.

#B1-128, Suntec City Mall
3 Temasek Boulevard
Tel: +65 66907569
Daily: 11.30am – 9.30pm
Nearest Station: Esplanade/Promenade

Luke’s Chophouse & Oyster Bar

A chophouse is a restaurant that specialises in serving steaks and chops of meat that are expertly sourced and butchered. Helmed by Chef Travis Masiero, Luke’s is a classy and upmarket chophouse, the sort of restaurant that you will find in New York.

There are two steak options on the menu – a 300g Luke’s Bone-in Tenderloin (S$72), and a 400g USDA Prime Ribeye (S$87) which can be served “naked” or “Luau” style. Both steaks were perfectly grilled to spot-on pink. But if we had to choose between one, we would go for the prime ribeye. For the sides, the cream spinach and potato puree while decent, were not as good as Morton’s or CUT. A more affordable option is the Steak & Fries (S$35) that is served during lunch.

Luke’s Chophouse dishes out simple, but well-executed classic dishes, and while prices are steep, it is worth saving up for special occasions.

20 Gemmil Lane
Tel: +65 6221 4468
Mon to Wed: 12pm – 10.30pm
Thu to Sat: 12pm – 12 midnight
Nearest Station: Chinatown/Raffles Place

Morton’s The Steakhouse

When you ask meat lovers to name their favourite steakhouse in Singapore, most of them would reply: Morton’s The Steakhouse at Mandarin Oriental Singapore.

Morton’s has been around for many years, and there is a reason why they have remained as one of the best steakhouses in Singapore. It is a place where you know that every piece of steak – whether it’s the fillet mignon, New York strip, or ribeye – will always be prepared perfectly. If money is no object, Morton’s The Steakhouse is definitely the place to go.

Just to sidetrack a little, you must not leave Morton’s without trying the legendary hot chocolate cake ($30). It was, hands up (pun intended), the best chocolate lava cake you can get in Singapore.

5 Raffles Avenue
4F Mandarin Oriental Singapore
Tel: +65 6339 3740
Mon to Sat: 5.30pm – 11 pm
Sun: 5pm – 10pm

Opus Bar & Grill

What used to be Checkers Brasserie at Hilton Singapore is now revamped and known as Opus Bar & Grill. The culinary team is helmed by Aussie chef Nick Philip, and the menu is contemporary with Australian influence. The charcoal grill and dry-age cabinet are what Opus Bar & Grill are building their success on, and they are on a mission to spoil you with only the best meals.

581 Orchard Road
Hilton Singapore
Tel: 65 6730 3390
Daily: 6.30pm – 10.30pm
Nearest Station: Orchard Road

Ruth’s Chris Steakhouse

Ruth’s Chris Steakhouse is quite a household name among steak lovers, with over 130 restaurants worldwide. It has finally managed to find its way onto our shores. The restaurant, like the rest of the Marina Mandarin Hotel, is dimly lit and cosy. There is no fancy tableware or glitzy décor to speak of and is reminiscent of an authentic American steakhouse.

There are many choices on the menu, but go for the Filet Mignon ($85) and the USDA Prime Ribeye ($85 for 340g). They were exceedingly tender, pink and fully packed with beefy juices.

There is no shortage of steak restaurants in Singapore, and to make us excited over one takes more than just good food, yet Ruth’s Chris does just that. It impresses with authenticity and needless to say, the steaks are spectacular. The only downside is the rather steep pricing. But dining at Ruth’s Chris is more than just a meal; it is the experience of dining in this widely acclaimed steakhouse that has served and impressed steak lovers worldwide.

6 Raffles Boulevard
Level 4 Marina Mandarin Hotel
Tel: +65 6336 9093
Daily: 11.30am – 3pm, 5.30pm – 11pm

SKIRT W Hotel

Skirt at W Hotel is a stunning and sexy steakhouse that we prefer to reserve for dates with the discerning loved ones. When you need a reliable outlet where the service is impeccable and professional, SKIRT is ideal with its mix of elegance and chic factor.

21 Ocean Way, W Hotel
Tel: +65 6808 7278
Tue to Sun: 7pm – 12 midnight
Nearest Station: Harbourfront

The Royal Mail

The Royal Mail at the iconic Ascott Raffles Place is the latest venture by restaurateur Michel Lu. It offers a modern take on classic British cuisine. The menu is compact, and the main focus is on its roast prime rib, which is easily one of the best that I have had in Singapore.

The Roast Prime Rib ($48 for 200g, $58 for 280g, $66 for 340g) here is tender, juicy and moist. It is that good. The prices are also very reasonable for the quality.

The Royal Mail is a fantastic addition to Singapore’s dining scene – they are one of the better mid-range steakhouses in Singapore. The restaurant is perfect during the day for a business luncheon – they have a fantastic three course set lunch at $38++/pax – and equally fitting in the evening for a romantic dinner date.

2 Finlayson Green
Ascott Raffles Place
Tel: +65 6509 3589
Mon to Fri: 12pm – 3pm, 6.30pm – 11pm
Sat: 6.30pm – 11pm

Wooloomooloo Steakhouse

Wooloomooloo steakhouse, a popular steakhouse chain in Hong Kong, has started their first branch in Singapore at Swissotel the Stamford. The restaurant has a sleek and sexy interior, and most importantly, it offers top-quality Aussie beef.

The 12 ounce Australian Ribeye ($62) is a very fine piece of meat, and at the price, it is excellent value. If you are in a big group, I would suggest getting the 1.3kg tomahawk ($125) with a few sides – like the hash brown ($12), creamy spinach ($12), and sauteed onions ($12) – to share.

Wooloomooloo, for me, is one of the top mid-range steak houses in Singapore. I wouldn’t be surprised if it becomes one of your favourite places, too.

2 Stamford Road
Level 3 Swissotel the Stamford
Tel: +65 6338 0261
Daily: 12:00 – 15:00
Daily: 15:00 – 23:00
Nearest Station: City Hall