If you haven’t heard of Mala, you need to get out from under that rock you’re currently living in. Singaporean’s obsession with mala is at an all-time high and people still love it with a burning, fiery passion. Coming together for a hot pot meal has become a ritual for many, with at least one soup broth dedicated to this mouth-numbing goodness. When it comes to mala, there are those who stand the heat and those who simply can’t.
KFC’s latest seasonal entrant might or might not add to this divide but what’s certain is that their crispy golden chicken is turning a savoury shade of red, adorning an outer shade of mala deliciousness. From 8 March 2019 and on, make a beeline to the nearest outlet and test your friendships with the new KFC Mala Chicken.
Ushering the year of the Pig in the best possible way, KFC introduces their new Parmesan Truffle Chicken. A unique creation that combines Singaporean’s all-time favourite truffle with parmesan cheese.
Crispy from edge to edge and boasting a heady aroma of both savoury parmesan and nuanced truffle, this fried chicken delight is a luxury that’s fit for any festive gathering. Available from 11 January 2019 onwards islandwide, this is one KFC offering not to be missed!
For the love of all things deep-fried, greasy and perfect for any occasion, fried chicken is a quintessential comfort food that everybody loves. And where better to indulge our favourite guilty pleasure than at KFC?
They’ve impressed us (and successfully contributed to our waistlines) over the years with their various seasonal offerings, but this new entrant may prove to be even more unforgiving—in a good way, of course.
Set to tantalise the taste buds on all fronts, the all-new Dip, Dunk ’N Share Bucket comprises 6 pieces of KFC’s signature Hot & Crispy Tenders, 12 Nuggets, 1 medium fries and a pair of 2 sauces—Sour Cream & Onion and BBQ—as well as a brand-new addition Spicy BBQ Pops.
Providing a medley of flavour and textural elements from tang to heat and even a robust barbecue flavour, all nicely underscored by the added crunch from the Spicy BBQ Pops, this is one solid holiday bundle that has it all.
If there is one thing that all Singaporeans can agree on, it is that we love our fried chicken. And when fried chicken is mentioned, it rarely takes long before most minds gravitate toward KFC.
Their regular menu items are stellar, but we always get excited whenever they launch a brand new seasonal item; it gives us even more reason and where fried chicken is concerned, what can possibly go wrong?
Taking inspiration from the Japanese katsu—a meat cutlet that’s deeply marinated and coated in panko breadcrumbs before being deep-fried—and the all-time favourite street snack, takoyaki, KFC Singapore is proud to present their latest innovations, the Tori Katsu Burger and Bonito Fries.
Let’s get one thing straight—Singaporeans are mad about cheese. For those who have been keeping up with recent food trends, you will realise that there is a common ingredient found in those recipes and yes, that is the addition of cheese!
While you may know some of the more popular cheesy food trends that have been making rounds on Instagram such as cheese toasties and Raclette cheese, it is now time to up your cheese pull game with KFC’s new Zinger Mozzarella Burger.
Just from the name of the burger, you should know that this is one seasonal item from KFC all cheese fans must know about. The best part? You don’t even have to wait for long as the Zinger Mozzarella Burger will be available from today at all KFC outlets islandwide! READ ON
A good, hearty breakfast starts your day right. And it puts you in a good mood if you are eating something awesome.
If your usual jam and peanut butter sandwich breakfast is starting to bore you, we have something more exciting to tell you. KFC is launching a new breakfast product on their menu which combines two of Singaporeans’ favourite food—waffles and chicken! Now, who said the world-famous KFC Original Recipe Chicken is only available for lunch and dinner? You can have it for breakfast too!
Inspired by the recent sweet and savoury food trend, all eyes will be on the Waffle Chicken Riser and Waffle Chicken Platter when they launch on 26 July 2017. READ ON
Nothing gives Singaporeans a sense of satisfaction like sinking our teeth into deep-fried chicken. When we are in the mood for some sinfully good fried chicken that is value-for-money (which is almost all the time), KFC always comes to mind.
While we are all loyal fans of their regular menu items, it is exciting to see new seasonal dishes that launches every so often. Prepare your hearts for what has come this Sakura season—it is the new Japanese-flavoured Shoyu Sansho Chicken. Yes, it is simply #Oishiok!
Besides that, KFC is also introducing a new Vanilla Custard Puff as a sweet treat to complement your meal. Sounds good? It sure is. READ ON
If there is one thing that Singaporeans will stop for in the midst of their busy schedules, it would be for a box of crispy, juicy KFC chicken. Never fails to make our dull days brighter and happier!
Indeed, Chinese New Year has just flown past in the blink of an eye and we all long to have that long weekend again to relax and unwind.
Although there won’t be any such occurrence anytime soon, KFC’s all-new Chizza—a #NextLevelPizza with fried chicken crust—will offer us some comfort amidst the hefty work and study schedules that just do not seem to disappear.
Starting from 08 February 2017, KFC’s Finger Lickin’ Good Chizza will be available at KFC outlets in Singapore for us all to enjoy.