It seems unlikely that we can travel to Japan anytime soon, so we are doing everything we can here in Singapore to remind us of The Land of The Rising Sun. Eating Japanese food is definitely one of them, or picking the Japanese flavours for food, for that matter.

Remember KFC Shoyu Sansho Chicken & our all-time favourite seasonal flavour, KFC Umakara Chicken? KFC Singapore is back with another Japanese-inspired flavour—the all-new Shoyu Crunch—a savoury, slightly spicy, crispy treat that will immediately have you going Oishii!

On top of that, KFC is also introducing a new Marshmallow Chocolate Hazelnut Egg Tart.

KFC Singapore will be launching the Shoyu Crunch and Marshmallow Chocolate Hazelnut Egg Tart for a limited time only starting from 25 November 2020.

Fresh chicken marinated in spicy shoyu sauce, coated with a red breading (natural colouring from hibiscus and paprika), fragrant seaweed and sesame seeds, and fried to crispy perfection.

The KFC Shoyu Crunch comes in a gorgeous red hue and it looks super appetising with the seaweed and sesame seeds toppings.

While the red breading may seem scary to those of you who do not have a high tolerance for spicy food, trust us when we say that the KFC Shoyu Crunch is surprisingly not as spicy as it looks.

KFC Shoyu Crunch is slightly spicy, savoury and umami. All in all, pretty damn good and addictive. Following what the Japanese always say, oishii desu ne!

You can enjoy the KFC Shoyu Crunch as an à la carte option at $3.65 or as part of any meal bundles that start from $8.95 for dine-in and takeaway. The Shoyu Crunch Meal includes two pieces of Shoyu Crunch Chicken, one regular Whipped Potato, one regular Coleslaw, and one regular SJORA Mango Peach for $8.95.

Sharing it with your family? Go for the 8pcs Shoyu Crunch Family Feast includes eight pieces Shoyu Crunch Chicken, nine pieces Nuggets, two medium Whipped Potato and two medium Coleslaw for $36.95.

Fans of KFC’s egg tarts will be happy to see that the popular Chocolate Hazelnut egg tarts have been given a makeover with a marshmallow and cocoa dusting. This is definitely one of the prettiest egg tarts that KFC has introduced.

The new KFC Marshmallow Chocolate Hazelnut Egg Tart* will be going at only $1.50 per piece or you can enjoy some savings with $5.5 for four pieces. (do note that the marshmallow contains beef gelatin).

This post was brought to you by KFC Singapore.

Restaurants and cafes come and go, but our love for KFC will always stay.

We don’t know about you but a KFC meal always makes our day. Give us fried chicken, any time! And when you’re bored of fried chicken—though we don’t know how that is possible—you can trust KFC to continue getting you excited with seasonal creations.

This month, we welcome the Twister Trio—a medley of yummy wraps in three different flavours. They say three is a crowd, but we would gladly #WakeUpToKFC Twister Trio.

KFC Original Recipe Twister | signature Original Recipe chicken fillet chunks, scrambled eggs, sliced tomatoes, cheddar cheese and mayonnaise, wrapped in tortilla.

“The early bird catches the worm,” but we ain’t want no worms. We want KFC’s Twister Trio.

Rise and shine to a yummy breakfast from KFC and start your day with a bang! There is the regular Original Recipe Twister, the American Twister, and the all-new Chicken Ham Twister.

KFC Chicken Ham Twister | Juicy chicken ham, fluffy scrambled eggs, sliced tomatoes, shredded cheese and mayonnaise wrapped in a lightly toasted breakfast tortilla.

Tough choice, huh? Well, try the new Chicken Ham Twister! A nice, warm toasted tortilla wrap envelops scrambled eggs, fresh tomatoes, shredded cheese, mayonnaise and savoury smoky chicken ham. Every bite is happiness; the wrap is chock full of ingredients and every bit hearty. The chicken ham is wonderfully complemented by the creaminess of the scrambled eggs and cheese, and the freshly sliced tomatoes give the wrap a refreshing finish.

So comforting, the wrap is great from first bite to last and you might be addicted to the wrap.

The KFC Chicken Ham Twister is affordably priced at S$4, and you can get a full Twister Meal at S$5.65 which includes 1 Twister (your choice of any of the 3 Twisters), 1 Hashbrown and 1 coffee.

There is also a Twister & Porridge Buddy Meal at S$9.95 where you get 1 Twister of choice, 1 Original Recipe Porridge, 2 Hashbrown and 2 coffee.

A third meal option is the Twister & Riser Buddy Meal at S$10.95. You get 1 Twister of choice, 1 Riser with Egg, 2 Hashbrown and 2 coffee.

KFC American Twister | Breakfast wrap filled with tasty turkey bacon, scrambled eggs and hash brown, then drizzled with cheese sauce.

The KFC Twister Trio is now available for dine-in and takeaway at all KFC a.m. restaurants during breakfast hours until 11am.

Want to order in and enjoy the wraps at the comfort of your own home? KFC’s breakfast menu is also available on FoodPanda and Deliveroo until 10:30am, and on GrabFood until 10:45am.

This post was brought to you by KFC.

Before the salted egg and mala trends kicked in, Singaporeans used to be obsessed with something else that was just as addictive.

Fluffy, savoury and extremely fragrant, chicken floss was and still is until today, something that is loved by Singaporeans. We love our chicken floss with buns, as a topping for our porridge or even as a snack on its own. It was especially popular during festive occasions like Chinese New Year, where jars of these used to be given away as gifts.

Just in time for Singapore’s 55th National Day, KFC has released a new chicken flavour featuring—you guessed it—chicken floss! It will be available in all KFC restaurants from 21 July 2020 onwards excluding KFC Singapore Zoo.

The new KFC Flossy Crunch Chicken is essentially KFC’s Hot & Crispy Fried Chicken seasoned in a medley of fragrant curry and local spices that is generously coated in a layer of addictive spicy-sweet chicken floss.

We love how the aromatic chicken floss is infused with spicy dried shrimp, giving it a sweet yet mouth-burning kick that enhances the flavours of the chicken. It also provides our favourite chicken with a unique texture that you won’t be able to find anywhere else.

Every umami-filled bite of the KFC Flossy Crunch Chicken promises to evoke a sense of nostalgia within you, reminding you of the good old days where we used to enjoy adding chicken floss to everything. When you’re done chowing down on all that chicken, chances are you’ll be snacking on the chicken floss bits and licking the remnants off your fingers; it is that addictive.

The KFC Flossy Crunch Chicken is available in different meal bundles at all KFC restaurants except KFC Singapore Zoo.

A single Flossy Crunch Chicken costs just S$3.65, while a 2 pieces Flossy Crunch Chicken Meal (S$8.95) comes with 2 pieces of Flossy Crunch Chicken, 1 regular Whipped Potato, 1 regular Coleslaw and 1 regular SJORA® Mango Peach.

If you’re feeling a little more peckish, you can also opt to get the Flossy Crunch Chicken Box (S$10.95) which comes with 2 pieces of Flossy Crunch Chicken, 2 pieces of Hot & Crispy Tenders,1 regular Whipped Potato, 1 regular fries and 1 regular SJORA® Mango Peach.

For those of you who want to share this with a friend, get the 5 pieces Flossy Crunch Chicken Meal (S$19.55) which comes with 5 pieces Flossy Crunch Chicken, 2 regular Whipped Potato, 2 regular Coleslaw and 2 regular SJORA® Mango Peach. There is also the Flossy Crunch Family Feast (S$36.95) which comes with 8 pieces Flossy Crunch Chicken, 9 pieces of Nuggets, 2 medium Whipped Potato and 2 medium Coleslaw.

The KFC Flossy Crunch Chicken is available on KFC Delivery, dine-in and takeaway from 21 July 2020. Want to see what the floss is all about? Try it for yourself!

This post was brought to you by KFC Singapore. 

KFC Singapore is known for its wild imagination and innovative creations. Besides serving Finger Lickin’ Good chicken, it has dedicated itself time and again to conjure up groundbreaking dishes that are downright delicious.

You’ve seen the Chizza and the Zinger Double Down. This time, KFC Singapore is back with yet another crazy culinary hybrid. Sick and tired of shattering messy tacos, they’ve embarked on a quest to bring to you a — wait for it — shell-less rendition of the Mexican dish.

Meet the Kentaco. KFC’s latest creation featuring a fried chicken taco shell that does not disappoint.

A cross between a taco and fried chicken, the Kentaco has swapped out the classic outer layer of corn tortilla for — you guessed it — fried chicken. We know, this could either be the worst mistake in the history of fried chicken experiments,  or a sheer culinary breakthrough.

The Kentaco (S$5.90) features a crispy chicken fillet that’s hand-breaded and fried to form a classic taco ‘U’ shape. Stuffed with fresh iceberg lettuce, diced tomatoes, decadent cheese sauce and shredded cheese, it’s the ultimate combo for cheese junkies.

Now, before the taco purists can scream “abomination”, how about a little taste test?

The breaded chicken was crispy on the outside and really tender on the inside, with the cheese serving as the perfect flavour booster. The lettuce and tomatoes added a refreshing crunch to the fried indulgence.

The best way to devour this is to just take one large bite of the whole monstrosity, getting an explosion of flavours from the chicken, cheese and veggies all at once.

Salivating already? Fret not, the Kentaco is available in-stores now!

For hungrier customers, the Kentaco Meal (S$7.95) is available, which comes with an addition of Medium Fries and 1 Regular Pepsi Black. Or, you can up the stakes with their Kentaco Box (S$9.95), served with 1 Piece Chicken, 1 Regular Whipped Potato, 1 Regular Fries and 1 Regular Pepsi Black.

KFC Kentaco will available at all KFC restaurants except KFC Kidzania and Singapore Zoo.

107 North Bridge Road
Funan Mall, #01-19
Singapore 179105
Daily: 10am – 10pm
Nearest MRT: City Hall
** Multiple outlets islandwide.

This post was brought to you by KFC Singapore.

Never one to rest on their laurels, KFC Singapore is back with yet another new, inventive dish to usher in the festivities this Lunar New Year! Let this year of the rat help you sniff out even more delectable delights by spicing things up (literally) with KFC’s latest Lunar New Year creation, Nyonya Fried Chicken.

If there’s one thing any self-respecting F&B establishment in Singapore knows, is that Singaporeans love their spices. KFC surely recognises this, keeping our taste buds yearning after previous seasonal favourites such as the Red Hot Szechuan Chicken and Curry Crunch Chicken.

The common ingredient in these best-sellers? They all provide an addictive and irresistible spice infusion that renders their already finger lickin’ chicken even more finger lickin’ good. With KFC’s track record, this new addition is sure to give your tongues a hot, new thing to salivate over!

KFC’s latest release this season continues along the tangent of being a high-quality and attention-grabbing number. Burnished in a lively auburn shade, it cuts a striking profile against the golden hues of its usual menu counterparts. Accompanying the vibrant sight is a familiar whiff of fried chicken, but with a feisty peppery undertone that really gets your mouth watering.

Taking a bite out of the chicken unveils a piquant medley of spices – a curated blend of chillies, dried shrimps, curry spices and laksa leaves with a dash of coconut to introduce a sweet, smooth flourish – that persists after your initial tasting. Even past the chicken’s craggy crust, the flavours endure in the juicy centre, thus allowing the fragrance from the spices and herbs to fully permeate each mouthful.

The secret to the Nyonya Chicken’s intense flavour is courtesy of its preperation technique. The chicken chunks are first marinated before being fried; therefore, even after crunching past the crisp layer, you are still met with a potpurri of flavours courtesy of the marinade’s infusion. It is then coated with the spicy Nyonya sauce to impart each piece with its signature zesty bite for the ultimate satisfying taste affair.

The secret to keeping such an intense and uniform taste is courtesy of the dual infusion of spices. The chicken chunks are first marinated in the aforementioned sauce, allowing the potpourri to infuse the protein until these flavours become innate to the base’s taste profile. The batter is then suffused with the same spicy sauce, imparting it with its signature felicitous colouration and a zesty bite that makes crunching into the skin just as satisfying an affair.

We’ve enjoyed multiple spicy-themed specials before. What then makes the Nyonya Chicken different? With the Nyonya Chicken, we are served a confluence of local flavours tied together with a tinge of spice. More than just another tasty menu addition, the kernel of the dish is no longer the spiciness; while a (very nice) bonus, the essence of the dish resides in the celebration of local Peranakan flavours.

Interested in getting your hands on KFC’s Nyonya Chicken? It is available in-house and via takeaway at S$3.60 for a piece, and S$8.95 and up for meal options.

Need something to alleviate the spice and heartiness of your Nyonya Chicken meal? Refresh your taste buds with SJORA®’s latest flavour, Strawberry Kiwi!

While the chicken is a rich collective of spicy flavours, this drink quenches with its refreshing sweetness. Alluring in pink, the Strawberry Kiwi washes away the chicken’s heavy spices, leaving behind a nectarous lingering aftertaste that tastes like a breath of spring.

To make this Lunar New Year season even more auspicious, treating yourself to any Nyonya Chicken Meal can also reward you with a chance to grab a gift from KFC’s enormous S$388,000 prize pool!

From 2 January to 2 February 2020, a winner will get to take home S$3,888 every week, while three very lucky diners will walk away with the grand prize of S$8,888 from the Grand Lucky Draw. On top of that, you can participate in KFC’s sure-win Ang Bao Rush game for additional chances to nab instant rewards or even the weekly S$388 cash prize.

For a chance at getting your hands on the prizes, simply order any Nyonya Chicken Meal at participating outlets or via delivery. Eligible offers will receive unique code(s) – each code entails one Grand Lucky Draw chance and one try at the Ang Bao Rush Game. Remember to hold on to your original scratch cards and emails even after playing for verification purposes! Don’t want to miss out on your good fortune now, do you?

This Lunar New Year, if you find yourself craving some deep-fried deliciousness, why not pop by KFC for a scrumptious, fuss-free meal? Grab this limited run special while you still can; with flavours as potent, spice as gratifying, and crunch as compelling as the Nyonya Fried Chicken’s, we wouldn’t miss out on this opportunity either!

KFC Nyonya Chicken is available at all KFC restaurants except KFC KidZania and Singapore Zoo.

107 North Bridge Road
Funan Mall, #01-19
Singapore 179105
Daily: 10am – 10pm
Nearest MRT: City Hall
** Multiple outlets islandwide.

This post was brought to you by KFC Singapore.

With the festive season around the corner, the poultry of choice in the seasonal spotlight tends to be turkey. For those who are looking for something a little different this year, why not switch things up by trying KFC’s newest creation: Sour Cream & Onion Chicken?

Hot on the trails of multiple unique food inventions from the delightful Boba Tea Tarts to the sinfully tasty KFC Chicken Skin, KFC has been tapping into well-loved flavours of our local palate and integrating them into their menu items.

To celebrate 2019 drawing to a close, the chain draws its latest inspiration from the communal energy of sharing party snacks amidst the holiday cheer. By basing their latest release on a much-loved combination of flavours, this juicy new chicken main is sure to captivate all merrymakers as their newest go-to party snack.

Curious to know how this dish tastes? Read on to find out what we thought about KFC’s fresh new menu items of Sour Cream & Onion Chicken and Bolognese Cheese Fries, as well as the return of the popular Chocolate Hazelnut Egg Tart!

KFC SOUR CREAM & ONION CHICKEN

For fans of KFC’s signature finger-lickin’ good fried chicken, you will love this new multi-layered and flavour-dense variant. Available at S$3.60 each or S$8.95 for a two-piece meal, what makes the Sour Cream & Onion Chicken so enticing isn’t just the winning combination of flavours involved, but the intricate sensory experience from the textural variance present.

For the usual fried chicken options, we expect the contrast between the signature crunch of the chicken skin against the moist tenderness of the flesh beneath. However, by covering the chain’s Hot & Spicy Chicken in a generous layer of crushed nacho chips before frying, the irregular coat of chips enhances the texture of the dish by breaking the surface consistency. The resultant eating experience is not just more thrilling, but more playful and fun as well.

The flavours involved work off a similar principle of careful layering. The original 11 herbs and spices blend may already be fragrant enough, but with the preference for heavier flavours courtesy of our local food culture, that alone may be insufficient to produce that desired wow factor. Instead of just using the spicy version, by applying a generous dusting of sour cream and onion sprinkle all over the chicken crust, the end product induces an explosion of flavours unlike any of KFC’s creations thus far.

The resultant eating experience is indeed akin to biting into a pack sour cream and onion chips, but with the added gratification of having a more substantial and flavourful protein base to savour the tangy sour cream off of. Unlike with chips, the presence of the chicken staved off what would have otherwise been an overwhelming infusion of sour cream and onion, thus prolonging the enjoyment of the eating process.

Move aside sour cream and onion chips; between the addictive crunch and the intricate flavours, the KFC Sour Cream & Onion Chicken is fast becoming our go-to party treat as well!

To refresh your throats after the piquant richness of the chicken, thankfully, the Sour Cream & Onion meals come with the perfect palate cleanser, SJORA® Mango Peach. It is the perfect accompaniment to your KFC festive meals, and deftly reinvigorates your appetite by cutting through the heartiness of the chicken and cheese fries.

KFC Sour Cream & Onion Chicken is available at all KFC restaurants except KFC KidZania, NTU Singapore, and Singapore Zoo.

KFC BOLOGNESE CHEESE FRIES

Looking for a little something else to pair with the Sour Cream & Onion Chicken? KFC has you covered with their next creation, Bolognese Cheese Fries (S$4.95)! If the chicken main is all about the acute individual spikes of intensity, then this side complements the former by excelling in the inverse: a slow even build-up of the dish’s medley of flavours.

Cheese and Bolognese – a classic taste pairing in Italian cuisine that has endeared many of us to the familiarity of the flavours involved. Layering their signature creamy cheese topping on a bed of savoury and tangy chicken Bolognese sauce makes this already delectable side dish even more indulgent.

What we really appreciate is the generous helping of minced chicken as an accompaniment; it turns what tends to be a carb-based afterthought into a complex treat worthy of its own limelight.

KFC Bolognese Cheese Fries is available at all KFC restaurants except KFC Singapore Zoo.

KFC CHOCOLATE HAZELNUT EGG TART

The festive season will not be complete without a dessert of some sort. Back by hugely popular demand, the chain’s incredibly well-received KFC Chocolate Hazelnut Egg Tart is making a return (S$1.50/piece or S$7.50/5 with 1 free)!

A favourite of many, KFC’s Portuguese egg tarts are a delight to behold: the golden sheen of the thin flaky crust holds within it a smooth creamy centre of delicious custard goodness. As appealing as the original tarts are, the addition of the chocolate hazelnut spread elevates it to an almost heavenly status. Because of how the tart isn’t overly saccharine, the sweet nutty aftertaste of the chocolate hazelnut pairs wonderfully with the mild sweetness of the base treat.

Following the predominant concept of flavour and texture layering this season, the thicker consistency of the chocolate acts as a binding element between the silken custard core and the crisp exterior, giving a pleasant chewiness to the overall mouthfeel that has so many of us craving for more.

KFC Chocolate Hazelnut Egg Tart is available at all KFC restaurants except Blk 501 Jurong West Street 51, Changi Jewel, KidZania, Lorong 1 Toa Payoh, Punggol Oasis Terraces, and Singapore Zoo.

CELEBRATE 2020 WITH KFC

If you thought that was all, KFC is adding even more joy to this season of giving with a huge contest running from 20 November to 30 December 2019. In conjunction with Mediacorp, KFC will be hosting Celebrate 2020 with KFC with a whopping total of S$228,000 worth of prizes to be won!

Every week, a lucky diner will win a pair of tickets to one of the following famous tourist destinations via lucky draw: Paris, Tokyo, Los Angeles, Seoul, London, New York, or the grand prize destinations of Finland or Iceland. Other prizes include discounts for your favourite KFC menu items; this season of giving, everyone is on the Colonel’s nice list!

To enter the draw, simply purchase KFC’s new Sour Cream & Onion Chicken meals at any KFC restaurant or via KFC online delivery. Contest cards will be given in line with the size of meal ordered – individual meals will get you 1 contest card, and group meals will give you either 2 or 4 cards depending on the size of said meals. The same applies for delivery orders, where unique codes for contest participation will be given in lieu of the contest cards via email

With so many festivities happening at KFC Singapore, this is the perfect season to indulge in all these delicious new menu items. Take it from us; the Sour Cream & Onion Chicken is a taste experience unlike any other, so give it a try before it disappears for good! What are you waiting for? Besides, you could be one of the 8 lucky winners to start your 2020 with a holiday to your dream destination!

107 North Bridge Road
Funan Mall, #01-19
Singapore 179105
Daily: 10am – 10pm
Nearest MRT: City Hall
** Multiple outlets islandwide.

This post was brought to you by KFC Singapore.

KFC Singapore has impressed us with Parmesan Truffle Chicken, Mala Chicken, and even a HotBlaze Grilled Chicken this year that hooked us in for repeats and got us keenly watching what they have up next. Their latest seasonal entrant is the new KFC Saucy Wings which comes in two delectable flavours: Garlickin’ Soy and Chillickin’ Hot.

KFC takes their chicken seriously and a special batter was created just for these Saucy Wings. The wings are freshly breaded and fried to perfection before being doused in a thick glaze, adding an intense umami depth to it. It stays crispy from edge to edge as we would expect from KFC so they will no doubt continue to add to our waistline.

From 24 May 2019 and on, their Saucy Wings will be tantalising your taste buds so make a beeline to the nearest outlet with the besties because they are too good for you to hold back on. Get ready to set your phones aside because your fingers will get sticky with this messy treat that is finger lickin’ good!

Our favourite fast food fried chicken brand has not been one to disappoint. Their Saucy Wings are freshly breaded with a special batter that forms a light coating that is cooked to crispy perfection before being slathered in sauces that impart bold and robust flavours.

Garlickin’ Soy is a delicious glaze of garlic and soy but for spice lovers who can take the heat, Chillickin’ Hot has a strong kick with chilli and cayenne.

The beautifully glazed Garlickin’ Soy Wings will have you experience the marriage of sweet and salty. A blend of garlic and soy sauce and hints of sugary sweetness, these wings will definitely have you reaching for piece after piece.

We licked every bit of sauce off of our fingers.

The Chillickin’ Hot was tangy and packed a punch. Spice lovers rejoice, because this is definitely on the hotter side. Not going to lie, it made us tear a lil’. But hey, they were happy tears. It is reminiscent of a bowl of hot and sour soup.

The zest from the vinegar cut right through the spice from the mix of chillies and cayenne pepper.

Crisp skin and a flavourful sauce are the crux to a good saucy wing and the new KFC Saucy Wings nails down both. The new piquant sauces on these chicken are thick and form an even and sticky coat that makes for a messy enjoyment; we are always happy to dirty our hands for good fried chicken.

Get your with their box sets for a full meal. Choose between the Garlickin’ Soy or Chillickin’ Hot set for their Chicken ‘N Wings Box at S$10.55 which comes with 4 pieces of Saucy Wings, 1 piece of Original or Hot & Crispy Chicken, a regular Whipped Potato, a Regular Coleslaw, and a regular Pepsi Black.

If you are dying for a burger to go with, their Zinger N Wings Box (S$10.95) comes with a Zinger in place of the single piece of Original or Hot & Crispy Chicken.

Those with a smaller appetite can get the 4-piece Wings Meal (S$8.25), choosing between both flavours of Saucy Wings. It comes with 4 wings, a regular Whipped Potato, a regular Coleslaw, and a regular Pepsi Black. If you are in it just for the wings, KFC also has the option for a 4-piece Saucy Wings (S$5.95) choosing between either favour.

If you are all ready to dig into the ultimate experience with the family or your favourite food crew, go with Wings Family Feast (S$39.95). What begs to be devoured are 4 pieces of Garlickin’ Soy Wings and Chillickin’ Hot Wings each, 8 pieces of Original or Hot & Crispy Chicken, 3 regular Whipped Potatoes, and 4 regular cups of Pepsi Black.

This post is brought to you by KFC Singapore. 

Just when we thought that KFC Singapore had spiced things up with their Mala Spicy chicken, they have managed to outdo themselves again and have turned the heat up a notch with their new HotBlaze Grilled Chicken.

When KFC launched their Signature Grilled Chicken in August 2018, many people were puzzled as to why a brand that is famous for its fried chicken would attempt to come up with a grilled chicken menu item. As the saying goes, “tasting is believing” and after trying out KFC’s Signature Grilled Chicken it became clear to everyone that KFC is an absolute wizard when it comes to chicken in any form.

With the Signature Grilled Chicken being such a huge hit, KFC has decided to take things to the next level by jazzing up the well-loved grilled chicken dish by adding a little spice to it. This limited edition menu item will be available at most KFC outlets islandwide exclusively from 17 April 2019 to the end of May, while stocks last.

After playing around with the spices to see what works best, they’ve concocted an entirely new marinade that is the red-hot counterpart of the Original Signature Grilled Chicken’s.

Here, the entire quarter fresh chicken leg is generously marinated in a unique spice rub that is made from chillies, fragrant oregano and black pepper which gives the chicken a satisfying fiery kick without being too overpowering. After that, it is grilled to fall-off-the-bone tenderness and each mouthful of this glorious chicken is chock full of amazing umami.

A delicious savoury aroma greets you the moment the HotBlaze Grilled Chicken (S$5.95) arrives, fresh from the oven, with crisp golden-brown skin and grill marks lining the succulent and juicy chicken.

Go for the ultimate experience with the HotBlaze Grilled Chicken Meal (S$8.95) which comes with 1 regular Whipped Potato, 1 regular Coleslaw and 1 regular Pepsi Black.

If you want the best of both worlds, KFC is also offering a HotBlaze Grilled Chicken Box (S$10.95), with 2 pieces of Hot & Crispy Tenders, 1 regular Fries, 1 regular Whipped Potato and 1 regular Pepsi Black. This bundle will definitely satisfy all your cravings for the very best chicken meal!

If you plan to dine with a friend, you guys can order a Variety Meal (S$19.95) to share! Each set comes with one piece of HotBlaze Grilled Chicken, two pieces of their original fried chicken, three pieces of Hot & Crispy Tenders, two regular whipped potato, two regular coleslaw and two regular Pepsi Black.

That’s not all! From 19 to 28 April 2019, KFC is giving away eight pairs of limited-edition KFC Sneakers! These sneakers are exclusive to their contest and not for sale, simply join the KFC #HotBlazeGrilled contest for a chance to win a custom-made pair of your own size.

To enter the contest, take a picture of yourself with the HotBlaze Grilled Chicken, upload it onto either your public Instagram or public Facebook account, tag @kfc_sg (Instagram) or @kfc.sg (Facebook), and don’t forget to add the hashtag #HotBlazeGrilled. Eight winters will stand a chance to win these KFC Sneakers!

KFC HotBlaze Chicken is available for dine-in, takeaway and delivery at all KFC outlets except KFC Jewel Changi Airport, Jurong West Street 51, Kidzania, Oasis Terraces, Sentosa, Singapore Zoo and Toa Payoh Lorong 1.

This post is brought to you by KFC Singapore. 

If you haven’t heard of Mala, you need to get out from under that rock you’re currently living in. Singaporean’s obsession with mala is at an all-time high and people still love it with a burning, fiery passion. Coming together for a hot pot meal has become a ritual for many, with at least one soup broth dedicated to this mouth-numbing goodness. When it comes to mala, there are those who stand the heat and those who simply can’t.

KFC’s latest seasonal entrant might or might not add to this divide but what’s certain is that their crispy golden chicken is turning a savoury shade of red, adorning an outer shade of mala deliciousness. From 8 March 2019 and on, make a beeline to the nearest outlet and test your friendships with the new KFC Mala Chicken.

Mala isn’t just any other simple chilli dish; a true mala fan would be able to differentiate and identify a legit bowl of mala from any other spicy dish by its distinctive warm, spiced flavour that is often accompanied by a mouth-numbing effect (hence the term ‘ma’ meaning numbing in Chinese. If it doesn’t have the numbing effect, it isn’t real mala. Period.

KFC has successfully replicated that without compromising on the quality of their signature fried chicken. The Mala Chicken here features KFC’s signature chicken that is doused in their very own Szechuan mala sauce made from legit Szechuan pepper, chilli and other assorted spices.

You’ll be sitting in what smells like a mala house as you pick up a piece of chicken with fiery red grease dripping off it. If that excites your senses, take a bite and crunch into crackling skin. It’s salty with a strong taste of Szechuan pepper.

After going through multiple rounds of tweaking and fine-tuning, the result is an incredibly tender and juicy chicken with a crunchy exterior that boasts a perfect balance between fragrance, spiciness and numbness that is insanely addictive.

The amount of heat may leave you slightly teary-eyed but hey, that’s a sign of mala done right.

The 2-piece Mala Chicken Meal (S$8.95) comes with 2 pieces of Mala Chicken, 1 regular Whipped Potato, 1 regular coleslaw as well as a cup of their well-loved SJORA Mango Peach in regular serving.

But if you’re up for the challenge and looking to get more of that delicious fiery kiss in your mouth, consider KFC’s Mala 5pcs Meal (S$19.55) which comes with 5 pieces of Mala Chicken, 2 regular Whipped Potato, 2 regular coleslaw as well as 2 regular cups of SJORA Mango Peach.

If the whole family wants in on the delicious, mouth-numbing experience, opt for the Mala 9-piece feast (S$39.95) that comes with 9 pieces of Mala Chicken, 9 pieces of nuggets, 1 box of popcorn chicken, 2 medium Whipped Potatoes, and 4 regular cups of SJORA Mango Peach.

Move over mala hotpot; we’ve found an even better option!

This post was brought to you by KFC Singapore. 

Ushering the year of the Pig in the best possible way, KFC introduces their new Parmesan Truffle Chicken. A unique creation that combines Singaporean’s all-time favourite truffle with parmesan cheese.

Crispy from edge to edge and boasting a heady aroma of both savoury parmesan and nuanced truffle, this fried chicken delight is a luxury that’s fit for any festive gathering. Available from 11 January 2019 onwards islandwide, this is one KFC offering not to be missed!

Our favourite fast food fried chicken brand is never one to disappoint and it is safe to say that this time, they have far exceeded our expectations for this is, hands-down, one of the best seasonal items we’ve tried thus far.

If you love parmesan cheese and truffle, then you’d be glad to hear that you get the best of both worlds here.

Available from 11 January 2019 onwards, what you can expect is juicy, succulent and tender fried chicken fried to golden perfection, drizzled with an aromatic truffle-infused cheese sauce that bursts with umami before being topped with shredded parmesan cheese for the final touch.

We relate to the disappointment when we don’t taste any notes of truffle after paying a hefty amount for truffle fries, so trust us when we say you will not experience the same disappointment with this. Their Parmesan Truffle Chicken is imbued with distinct notes of truffle as well as strong umami-packed cheese flavours. The two ingredients are truly a match-made-in-heaven!

The Parmesan Truffle 2-piece Meal comes with a cup of SJORA Strawberry Kiwi drink, 1 mashed potato and 1 coleslaw and is priced at S$8.95. Feeling peckish? Opt for their Parmesan Truffle Box Meal (S$10.95) which comes with an additional regular fries and 2-piece Hot & Crispy Tenders!

Usually, a 2-piece chicken meal would suffice to leave us fully and extremely satisfied. But their new seasonal flavour left us oh-so-addicted upon the first bite that we want more to ourselves!

Their Parmesan Truffle 5-piece Meal (S$21.95) is the perfect bundle meal for sharing amongst two. Featuring 5 pieces of flavour-packed parmesan truffle chicken, 3 pieces of succulent and crispy tenders, 2 whipped potato, 2 coleslaw and 2 SJORA Strawberry Kiwi drinks, this bundle will definitely satisfy two fried chicken-lovers (or one extremely hungry sumo wrestler).

KFC’s Parmesan Truffle Chicken will be available from 11 January 2019 onwards and will only be available for a limited period of time. So better hurry and get yours today!

This post was brought to you by KFC Singapore.

For the love of all things deep-fried, greasy and perfect for any occasion, fried chicken is a quintessential comfort food that everybody loves. And where better to indulge our favourite guilty pleasure than at KFC?

They’ve impressed us (and successfully contributed to our waistlines) over the years with their various seasonal offerings, but this new entrant may prove to be even more unforgiving—in a good way, of course.

Set to tantalise the taste buds on all fronts, the all-new Dip, Dunk ’N Share Bucket comprises 6 pieces of KFC’s signature Hot & Crispy Tenders, 12 Nuggets, 1 medium fries and a pair of 2 sauces—Sour Cream & Onion and BBQ—as well as a brand-new addition Spicy BBQ Pops.

Providing a medley of flavour and textural elements from tang to heat and even a robust barbecue flavour, all nicely underscored by the added crunch from the Spicy BBQ Pops, this is one solid holiday bundle that has it all.

At only S$15.95, this new share-appropriate item comes with a heaping portion of fries, nuggets and crispy chicken tenders, all nicely golden, succulent and begging to be devoured.

Teaming up alongside the succulent chicken are various condiments which include Smoky Chipotle BBQ and Sour Cream & Onion, as well as their brand-new Spicy BBQ Pops—a crucial component that gives this unique bundle its signature crunch factor.

The way to enjoy this delicious bundle in all its crunchy, flavourful glory is simple, just dip whichever item you choose into one of the two sauces, dunk it into the tub of Spicy BBQ Pops and get as many of the little flavour bits to latch on as possible, and enjoy.

Out of the two sauces, we much prefer the Sour Cream & Onion as it provides a rich, tangy creaminess followed by a punchy onion flavour that goes exceptionally well with the little crunchy barbecue-flavoured balls.

Its barbecue counterpart, on the other hand, boasts a much edgier, smoky appeal that does well to amplify the barbecue flavour of the Smoky BBQ Pops as well. A double whammy of pure smoky goodness, the Smoky Chipotle BBQ is the way to go if you prefer a little heat.

Have too many mouths to feed? Fret not because the Festive Feast Bundle (S$38.85)—that features an additional 9 pieces of KFC’s good-old fried chicken—will have you well sorted.

When it comes to the holidays, diets don’t apply, so go on, order up a bucket (or ten) of the all-new Dip, Dunk N’ Share Bundle and have yourself a very merry Christmas with your loved ones!

This post was brought to you by KFC. 

If there is one thing that all Singaporeans can agree on, it is that we love our fried chicken. And when fried chicken is mentioned, it rarely takes long before most minds gravitate toward KFC.

Their regular menu items are stellar, but we always get excited whenever they launch a brand new seasonal item; it gives us even more reason and where fried chicken is concerned, what can possibly go wrong?

Taking inspiration from the Japanese katsu—a meat cutlet that’s deeply marinated and coated in panko breadcrumbs before being deep-fried—and the all-time favourite street snack, takoyaki, KFC Singapore is proud to present their latest innovations, the Tori Katsu Burger and Bonito Fries.

If you’re a fan of all things crunchy, succulent and slathered in katsu sauce, look no further because KFC’s new Tori Katsu Burger (S$5.50) is every fried food lover’s dream.

The burger consists of a succulent, perfectly marinated slab of KFC’s signature chicken fillet that is generously coated with panko breadcrumbs and fried to perfection. The cutlet is topped with Japanese white shredded cabbage and coated with KFC’s delicious, savoury katsu sauce and mayonnaise.

All this goodness is held together by two fluffy, thick sesame buns which nicely ensure every bit of umami-packed goodness stays in place. The moment we sank our teeth into the burger—and into the super crunchy chicken cutlet—we knew that there was no turning back.

The chicken was incredibly tender, and all of its juices were nicely locked in. The breadcrumbs really elevated the entire burger and gave it a satisfying crunch that no mere flour-based batter could give.

To complement the burger, what else could we pair with it other than a serving of fries?

Accompanying the stellar burger is the Bonito Fries (S$4.50)—golden shoestring fries that have been deep-fried to a perfect crisp and topped with katsu sauce, mayonnaise and bonito flakes.

Delightfully crunchy with a sourish tang from the katsu sauce and sweetness of the mayonnaise, we were beyond sold.

The Tori Katsu Burger Meal includes one Tori Katsu Burger, one medium fries as well as one regular Pepsi Black for only S$7.55.

If you want the whole deal, get the Tori Katsu Burger Deluxe Meal which includes one Tori Katsu Burger, one Bonito Fries and one regular Pepsi Black for just S$8.75.

If you’re feeling a bit more peckish, you can always opt for the Tori Katsu Box which includes the Tori Katsu Burger, a piece of chicken, one regular fries, one regular whipped potato as well as one regular Pepsi Black for just S$9.45.

Starting today, the Tori Katsu Burger and Bonito Fries will be available at all KFC outlets, except Changi Airport Terminal 1, Kidzania and Singapore Zoo, so hurry down now to try out their new creation, we promise you that it is worth it!

This post was brought to you by KFC.