Everyone should know Dim Sum Icon in Hong Kong by now.
Remember those adorable Gudetama dumplings with molten centers that everyone was posting photos and videos of on social media? Well, to kickstart the new year, Dim Sum Icon has changed its Gudetama concept to a Little Twin Stars one with adorable dim sum items that will totally melt any girl’s heart.
Dim Sum Icon changes their character themes every three months and this Little Twin Stars theme will last till the end of April 2016. Then, a surprise new theme will replace this one.
Of course, we could not resist trying out these dim sum ourselves, so we ventured to The ONE at Tsim Sha Tsui in Hong Kong to have a taste. We were certainly not disappointed by the array of colourful pastel-coloured dishes.
If you thought that McDonald’s Create Your Taste (CYT) was a great leap forward for fast food chains worldwide, be prepared to be blown away by their latest concept – McDonald’s Next recently launched in Hong Kong, and is the world’s first and currently only outlet.
This spanking new concept in the heart of Hong Kong adds on a D.I.Y salad bar menu on top of burgers and whatnot. The interior is also nothing quite like the McDonald’s you know.
Table service happens after 6pm daily here at McDonald’s Next. Also, choose from a selection of premium coffee beans.
We ventured to Admiralty in Hong Kong to check out all that McDonald’s Next has to offer. Here is what you can expect from the new McDonald’s.
Hong Kong’s famous cha chaan teng Honolulu Cafe is opening in Singapore! Famous for its egg tarts with flaky pastry, it will open a 1,500 sq ft restaurant with 50 seats at The CentrePoint in Orchard Road at the end of April 2016. We will go out on a limb to say that Honolulu Cafe has the best egg tarts in Hong Kong.
There are so many star items and must-eats in Hong Kong. Apart from dim sum and roast goose, Hong Kong is also home to some of the most amazing desserts we’ve tried.
Oddies Foodies has been an internet sensation in the last year, and we are unashamed to say that we are one of those fans who would queue up for a cup of the ridiculously photogenic egg waffle with ice cream.
But of course, we are not the only ones who are obsessed with this Gai Daan Jai Parfait.
Singaporeans love to eat. We really do. In fact, stories of Singaporeans travelling across international borders just for food is extremely common. We, too, live by the motto of “will travel for food”.
And Hong Kong is one of the preferred destinations amongst Singaporeans for the F&B scene in the city is outstanding to say the least. They have amazing trends, sexy places, and food that are nothing short of interesting.
Over the past years, we have seen several openings of successful Hong Kong food establishments right in Singapore; many more to come, because here in Singapore, we are always up for great food.
From Michelin-starred Tim Ho Wan to the famous Tai Cheong Bakery, here are 10 Popular Food Brands From Hong Kong That Have Opened or Are Opening Soon In Singapore.
Hong Kong’s famous Cookie Shop, Mr Rich Bakery, is in the process of opening its first shop in Singapore. Following Jenny Bakery’s opening back in October 2015, Mr Rich Bakery is the next cookie shop from Hong Kong that is going to conquer Singapore’s market.
We spoke with Asia Food Mart – the official distributor of Mr Rich Bakery’s cookies in Singapore – to find out more.
Tai Cheong Bakery will be opening its first outlet in Singapore at the basement of Takashimaya on 27 June 2016.
Tai Cheong is an institution in Hong Kong, and its egg tarts are well-loved by people from all around the globe. Egg tart is one of the must-try local food in Hong Kong, and we are extremely delighted to know that Tai Cheong Bakery’s egg tarts are going to be so accessible for us soon!
There are 75 restaurants that have been awarded at least a Michelin star in the reputable Hong Kong Michelin Guide for 2015, but Yat Lok Roast Goose Restaurant is hands down one of our perennial favourites.
The restaurant might be notorious for their atrocious service, but it is their insanely delicious roast goose meat that had us returning religiously each time we visit Hong Kong.