That’s it. We’re calling off our diet. How does one eat clean when KFC exists? This year, they’ve been spoiling us silly with the most sinful, delicious treats. We don’t know how they’re coming up with all these amazing creations but we’re certainly not complaining.
First, it was the Spicy Nyonya Chicken. Then, it was the shell-less Kentaco. And if those weren’t guilt-inducing enough, they brought back their crispy chicken skin.
And now, they’re incorporating culinary flavours from the land of smiles into their signature fried chicken. Not travelling to Thailand any time soon? The newest KFC Spicy Thai Crunch will surely satisfy your cravings.
For the love of all things deep-fried, greasy and perfect for any occasion, fried chicken is a quintessential comfort food that everybody loves. And where better to indulge our favourite guilty pleasure than at KFC?
They’ve impressed us (and successfully contributed to our waistlines) over the years with their various seasonal offerings, but this new entrant may prove to be even more unforgiving—in a good way, of course.
Set to tantalise the taste buds on all fronts, the all-new Dip, Dunk ’N Share Bucket comprises 6 pieces of KFC’s signature Hot & Crispy Tenders, 12 Nuggets, 1 medium fries and a pair of 2 sauces—Sour Cream & Onion and BBQ—as well as a brand-new addition Spicy BBQ Pops.
Providing a medley of flavour and textural elements from tang to heat and even a robust barbecue flavour, all nicely underscored by the added crunch from the Spicy BBQ Pops, this is one solid holiday bundle that has it all.
If you were only allowed to order one dish from any zi char stall for the rest of your life, we can bet that most Singaporeans would opt for a plate of perfectly fried har cheong gai.
Har cheong gai is Cantonese for prawn paste chicken, which is literally what it is; tender, succulent pieces of chicken that are coated with a batter comprising of flour and fragrant fermented shrimp paste before being deep-fried to perfection.
There are hundreds of places in Singapore that sell delicious, satisfying har cheong gai, but we have here is a list of the 16 best har cheong gai in Singapore that undeniably outshines the rest.
It would seem logical to conclude that chicken, or more specifically, fried chicken, is one of the best forms of comfort food around. Practically every culture has their own version of it—from the Koreans, the Americans and even Singaporeans.
Unless for health reasons (or dietary restrictions), it’s practically impossible to find anyone who dislikes fried chicken. The golden crust, the sheer succulence enclosed within its crusty exterior and the sensation you get the second your teeth sink into and through the crunchy layer to expose all that piping-hot chicken deliciousness—is frankly all it takes to transport us to gastronomic heaven.
The very thought of fried chicken on an empty stomach, or even on a cold, rainy day is enough to arouse our appetites, but enough of that, here are 22 best places to get fried chicken in Singapore.
Whether you crave chicken that’s baked, fried or smothered in ice cream (yes, we’re serious), Oven & Fried Chicken has it all covered. Expect to tuck into a splendid array of crispy-beyond-belief Korean-style fried chicken, tender baked chicken as well as a fine selection of Korean traditional side dishes.
Located along Tanjong Katong Road, this humble Korean fried chicken joint may not seem like much from the outside, but truth be told the chicken we had here were some of the best we have ever tried in Singapore.