10 at Claymore at Pan Pacific Orchard, Singapore has successfully established itself as the go-to place for a value-for-money buffet. It is especially well-known for their freshly shucked oysters and Penang local delights. Dishes are on a rotational basis, whereby the gourmet highlights would largely depend on the period’s festivity.
We hope you guys thoroughly enjoyed last year’s yuletide feast at 10 at Claymore! This year, the award-winning hotel establishment is launching a curated Spring Time Oyster Rhapsody Buffet, where you can sink your teeth into unlimited Lunar New Year delicacies such as Eight Treasure Lotus Leaf Rice, Superior Fish Maw Soup and Yu Sheng at very affordable prices.
Apart from that, the buffet lineup also features many of its popular Penang classics such as Char Koay Teow and Bak Kut Teh, as well as free-flow oysters from five different countries.
Quote ‘ladyironchef’ to enjoy an all-you-can-eat indulgent feast at S$58++* for two during lunch (U.P. S$42++/pax) and S$98++ for two during dinner (U.P. S$68++/pax). This exclusive promotion** is valid from 10 Jan 2017 to 28 Feb 2017 (blackout dates apply).
Spice Brasserie at PARKROYAL on Kitchener Road had everyone talking about them a few months ago with its value-for-money Lobster and Crab Buffet. And the awesome international buffet is back again this Christmas and will be available from 19 Dec 2016 to 01 Jan 2017.
Look forward to an array of yuletide offerings such as Gammon Ham, Roasted Turkey, Fillet of Beef, Log Cakes and whatnot. Also, Spice Brasserie is showcasing an incredible dessert room decked out in Christmas ornaments and over 38 types of sweet treats.
Your little ones can keep themselves occupied at the Kids’ Corner with fun-filed activities, i.e. face painting, balloon sculpting and sand art on Christmas Eve, Christmas Day and Boxing Day.
The best part? Prices start from S$40++ per adult for the Festive Lunch Buffet and S$48++ per adult for the Festive Dinner Buffet.
Here are the highlights of Spice Brasserie’s Festive Buffet for Christmas 2016.
Everyone loves Christmas and we look forward to festive feastings every year. Unfortunately, the annual yuletide celebration is never quite a wallet-friendly event. We know how you feel, we really do. Dining out with the family—especially a big one—is always a pricey affair.
But it doesn’t actually always have to be. This December, Pan Pacific Orchard, Singapore’s 10 at Claymore is offering a splendid Festive Buffet to our readers at incredibly affordable prices.
Simply quote ‘ladyironchef’ to enjoy a Festive Lunch Buffet and Festive Dinner Buffet at just S$58++* and S$98++* respectively for two. In other words, you only have to pay S$29++ each for an eat-all-you-want feast (for lunch). These promotions are reserved exclusively for you, and it is definitely the most value-for-money hotel dining deal thus far.
If you have yet to make any plans for Christmas celebration, it is about time you do so!
The whole stretch of restaurants and eateries along Macpherson Road always leaves us spoilt for choice. We decided to give Aroy Mak Mookata a shot. At just S$17.80 Nett, you get a huge variety of meats and ingredients for your Mookata buffet.
We can never resist a seafood feast – especially when we are talking about ocean fresh seafood on a free flow basis.
Buffets are one of the best things ever, and you should never feel guilty for treating yourself to a well-deserved spread. When we go for a buffet lunch/ dinner, the first section we check out will always be the seafood on ice. Do you do the same too?
Well, then this post is for you! There are many seafood buffet restaurants in Singapore that we love and frequent. Here are the 15 Best Buffets in Singapore for the freshest seafood for your next seafood-hunting escapade(s)!
Hotel Jen Tanglin Singapore’s gorgeous all-day dining restaurant J65 is an ultimate gourmet paradise if you are keen on mainly local fare. Its wholesome Sunday Champagne brunch has left an impeccable impression and we are now equally enthralled by their latest launch of regional hawker-themed dinner buffets.
J65 is fronted by Executive Chef Frederick Kho, a Malaysian native cook who specialises in homestyle Nonya, Peranakan and Straits dishes. Along with his talented kitchen crew, patrons can watch the A-team in action at the spacious open kitchen. Think tantalising local delights such as satays, kong bak pau, homemade popiahs, Penang hokkien mee and the list goes on.
From now till Tuesday, 31 May 2016, quote “ladyironchef” to enjoy a scrumptious dinner buffet at only S$35++* per person (usual price from S$45++ to S$55++). Additionally, for those of you who celebrate your birthday at J65, you will receive a complimentary buffet plus a free three-tier stand of cupcakes and an over-the-top chocolate milkshake. Stop pinching yourself, the deal is real and it is valid from now till the end of 2016.
Nothing makes December more exciting than themed festive dishes, especially when a buffet spread is carefully planned for and intricately prepared – just like this year’s festive buffet offerings from Indulge at Park, Grand Park City Hall. The theme of ‘Santa’s Fruity Christmas’ was coined by Executive Chef Eric Ong as he infuses intense flavours of various citrus fruits into his festive dishes.
These dishes range from Orange-Glazed Pork Ribs to Smoke Orange Oil Scented Apricot Crust Roasted Rack of Lamb. The incorporation of citrus fruits into the dishes truly adds a touch of Yuletide magic.
Here are some other dishes you can expect from the ‘Santa’s Fruity Christmas’ buffet spread and other mainstay signature dishes that you have to try at Grand Park City Hall this festive season!