Hotel buffets have always been a favourite past time of ours, simply because we know that every time we head over to one, we will be indulging in a quality buffet spread and having the time of our lives. Of course, as with every aspect of life, some are better than others but in general, the hotel buffets in Singapore are top notch and this includes buffets of different styles and cuisines.
That is the great thing about Singapore, being able to dig in to different types of cuisines easily. Dim Sum Buffets, Indian Curry Buffets and so much more. Buffets in general is an indulgence and people generally have in once in a while. Hence, every time you do go to a buffet, you want to ensure that it is a worthwhile and satisfying experience.
Here is The Ultimate Guide to Hotel Buffets in Singapore—35 Places to Eat to Your Heart’s Content. Rest assured that you will find a buffet that suits your needs an preferences from this extensive list.
Singaporeans are always on the lookout for the best buffet deals in hotels. But you can look elsewhere now because we have a great deal to share.
If you are an avid fan of Cantonese cuisine like we are, and you like the idea of a la carte buffet where you get to order as many dishes as you desire for a communal dining experience, then you should head to Dragon Bowl at Marina Square.
You will be completely spoilt for choice with so many options on their a la carte dinner buffet menu (S$42.80++/pax on weekdays and S$45.80++/pax on weekends)! From premium dishes such as Boston Lobsters and Chilli Crabs to a wide range of seafood and roast meats, here is what you can expect at Dragon Bowl.
J65 at Hotel Jen Tanglin Singapore has done it again.
Already established as one of the best places in Singapore for affordable hotel buffet spreads, the team at J65 has curated a lineup of 5 new thematic dinner buffets which include Live Barbecue, Lobster, International, Seafood and the best of Asian flavours. Lots to delight and indulge every night of the week, we’d say.
From now until 25th May 2017, quote ’ladyironchef’ upon making your reservation to indulge in an incredible spread of buffet dishes at S$79++ for two (U.P. S$55++ per pax) on Sundays to Tuesdays and S$99++ for two (U.P. S$65++ per pax) on Wednesdays to Saturdays. Yes, in case you are still calculating, IT IS A STEAL.
Fans of 10 at Claymore will be pleased to know that the restaurant’s much anticipated and highly raved Oyster Occasions buffet is back! This time with a scrumptious addition of succulently fresh lobsters to boot!
From 01 April 2017 to 30 June 2017, indulge in premium oysters sourced from five different parts of the world, before sinking your teeth into a bed of succulent lobsters on ice. If cooked oysters are your thing—10 at Claymore at Pan Pacific Orchard, Singapore has added a marvellous spread of lobsters cooked in a variety of styles for your dining pleasure. What more can shellfish enthusiasts and buffet goers ask for!
Now here’s the best part – quote ‘ladyironchef’ to enjoy the Oyster and Lobster Occasions feast at S$98++ for two pax (dinner only).
Surf ‘N Turf (An Oriental Original) at the Plaza Brasserie, PARKROYAL on Beach Road, is a glorious buffet spread that features a wide selection of fresh seafood and the finest range of tender meats. Uniquely curated by our friend Executive Chef Ken and his team, expect a fusion of local, Asian and International flavours that guarantee to be a gastronomical delight for all.
As the Surf ‘N Turf (An Oriental Original) will only be running until 26 March 2017, it is crunch time to gather all your family and friends for an indulgent meal. Make a reservation as soon as possible and dive right into the heart of this seafood and steak extravaganza!
From now until 26 March 2017, enjoy the delights of Surf ‘N Turf (An Oriental Original) at just S$68++ per adult and S$41++ per child, only available for dinner from Wednesdays to Sundays. You can also top-up just S$18 for free-flow house wine/beer and soft drinks.
Pan Pacific Orchard, Singapore has been among Singaporeans’ favourites when it comes to a resplendent buffet spread at very, almost astoundingly, affordable prices.
You might recall its resoundingly successful Pearl of The Orient Penang Fiesta from last year with an unbelievable buffet line-up featuring Penang dishes and oysters.
Pan Pacific Orchard, Singapore has brought back this sell-out buffet, where you not only get to enjoy Chef’s Andy Penang classics but also freshly shucked oysters and lobsters. Yes, all FREE FLOW.
Quote ‘ladyironchef’ to enjoy a Pearl Of Orient Penang Fiesta Dinner buffet at S$98++ for 2 persons. This is one buffet you MUST go for.
This March, the Pearl Of Orient Penang Fiesta makes its return to the award-winning 10 at Claymore, situated in the lobby of Pan Pacific Orchard, Singapore.
Since its debut last year, Executive Chef Andy Oh (who hails from the quaint town of Penang, Malaysia), has worked with his team to put together a big spread of authentic Penang dishes, which features iconic dishes as the tangy, spicy Penang Assam Curry Fish and the traditional Penang Bak Kut Teh.
The Pearl Of Orient Penang Fiesta will only be running until the end of May this year, so be sure to make a reservation and have a taste of the finest and authentic Penang cuisine in Singapore.
On top of the Penang dishes, the buffet also features fresh offerings of seafood, especially freshly shucked oysters, lobsters and scallops—you will get your money’s worth when you dine there during dinner.
From 01 March 2017 to 31 May 2017, simply quote ‘ladyironchef’ to enjoy a Pearl Of Orient Penang Fiesta Dinner buffet at S$98++ for 2 persons.
Everyone’s favourite Union of Crabs & Lobsters Dinner Buffet at Spice Brasserie at PARKROYAL on Kitchener Road is back!
The promotion has been extended until the end of April this year.
If you haven’t heard of this amazing seafood buffet, you are missing out and you need to get down to trying it pronto; if you have tried it before, well, you can always do with another indulgence, yes?