The whole stretch of restaurants and eateries along Macpherson Road always leaves us spoilt for choice. We decided to give Aroy Mak Mookata a shot. At just S$17.80 Nett, you get a huge variety of meats and ingredients for your Mookata buffet.
You get a standard pork bone soup broth but for an additional S$2, you get to choose other soup variations.
For the S$17.80 Nett Mookata Buffet package, you get to choose between pork and chicken varieties and an additional but optional S$5.10 will get you more premium ingredients such as Snow Flake Beef, Mussels, Bamboo Clam and Prawns.
There are several homemade Thai chilli sauces too to complement for your meats.
We picked the Chiang Rai Marinated Pork, Black Pepper Chicken, Pork Belly, Purple Scallops, amongst other filler ingredients such as fish roe dumpling, crab sticks, mushrooms and vegetables. The Chiang Rai Marinated meats are part of their signature series and we liked the light and subtle marinate that does not overwhelm the meat.
However, if you are a huge pork fan, go right for the pork belly. When lightly grilled, the pork belly almost melts in your mouth.
Aroy Mak Mookata is perfect for anyone who has a hankering for Mookata on a budget. Best part about this is that you can eat to your heart’s content in an air-conditioned environment!
Weekday Mookata Buffet S$17.80 Nett, Weekend Mookata Buffet S$20.80.
Aroy Mak Mookata
476 Macpherson Road
Tel: +65 9052 0555
Daily: 5pm – 1am
Nearest Station: Tai Seng
About the writer:
Cheryl is a staff writer for ladyironchef. She loves a good steak and an even better cuppa. She eats just about anything and everything. In her free time, she regularly starts on sci-fi or fantasy movie marathons.